Eddie V’s Prime Seafood Menu – Fort Lauderdale, FL

Type : Seafood restaurant

Location : Fort Lauderdale, FL

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz Based on 963 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Eddie V's Prime Seafood 33301

Address:
100 E Las Olas Blvd, Fort Lauderdale, FL 33301

Phone: (954) 468-3583

Website:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

Dinner
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Black Magic
Thunder Cove, PEI — Heavy Brine, Plump, Smooth Finish
Shiny Sea
New London Bay, PEI — Light Brine, Crisp, Sweet Mushroom Finish
Malpeque
Malpeque Bay, PEI — Medium Brine, Firm, Bright Finish
Chunu
Smith Island Bay, VA — Salty Brine, Firm, Sweet Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico – Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
Classic Caesar Salad
Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
South African Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
8 Oz Filet Mignon And South African Lobster Tail
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
8 Oz Center Cut Filet Mignon
12 Oz Center Cut Filet Mignon
18 Oz USDA Prime Bone-In New York Strip
22 Oz USDA Prime Bone-In Ribeye
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan And Horseradish Crust
Cognac Peppercorn Créme
Cave-Aged Blue Cheese Crust
Butter Poached Lobster And Aged White Cheddar Mashed Potatoes
Truffled Macaroni And Cheese
Sautéed Spinach
Garlic, Parmesan
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
Sautéed Monterrey Style Sweet Corn
Haricots Verts With Brown Butter And Marcona Almonds
Desserts
Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
Classic Crème Brûlée
Brown Sugar Crust and Chef’s Cookies
Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Cocktails
Smoked Old Fashioned
Basil Hayden’s Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
Maverick
Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeño
Red Dragon
Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
Peach Mule
Tito’s Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
The Java Jewel
Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
Happy Hour
Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
Eddie’s Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Spicy Margarita
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
The Dapper Martini
Classic Preparation with Wheatley Vodka or Bombay Gin
Cosmopolitan
Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime
Casa Lunardi, Pinot Grigio, Delle Venezie, Italy
Sedimentary, Chardonnay, California
Inflection, Cabernet Sauvignon, California
Tercet, Pinot Noir, Central Coast

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eddiev.comopentable.com

Reviews

Ricardo Gonzalez
By far the best hospitality service I’ve ever experienced dining out. Our server Sean was very knowledgeable about the menu and was well groomed and presentable. The table had confetti hearts and a handwritten anniversary card for our celebration. The chef’s special for the day was an 11oz wagyu steak, which was seasoned to perfection, and the lobster tail was fresh and buttery. For dessert, you gotta have the banana fosters that’s paired with a butter pecan ice cream, and it even goes with a little table presentation, which was nice.

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A K
We’ve been around the block over the years to several fine dining restaurants – all of them certainly know how to get that mouthwatering sear on a perfectly seasoned cut of steak or cook a delectable piece of fish to perfection. What set the experience here apart from the rest was the truly outstanding service and subtle attention to detail.

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Alexia Ducanois
First time here so my review might change down the line. But as a first time I did enjoy the place. They had a great live band that wasn’t too loud and played some good smooth songs. Our waitress was great and the food was pretty good. I had the tuna tartare which was good but lacking a bit of seasoning, the crab fried rice isn’t really real friend rice just rice with soy sauce and some pieces of crab sprinkled over it. The whole fish was ok. They did kill it on their oyster selection which the black magic and shiny

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Kim Mena
I literally can’t say enough about this place. All staff members are kind, friendly, and very knowledgeable. The drinks are very reasonably priced for the first class atmosphere, and they are delicious! The food… I don’t even know what to say except wow. Everything we ordered was just absolutely amazing! The steak is melt in your mouth tender and I still think about it today. A manager came and introduced himself to the table, checked that everything was up to standard, and to congratulate us on a recent promotion that was mentioned in our reservation. I cannot say enough about this place, if you are in the area you must make a stop here, you will not regret it!

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Go Norland
While the food was good I was under whelmed with the menu it’s like I’ve seen this before even though this was my 1st ever being there they offered me not different to stand apart. Would I go again yes if for a family function or a special day would I go just for myself no it just felt like every where else. Oh and dress code is come as you are I was thinking upscale and dress casual quite the opposite..

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Morgan Brown
I felt compelled to write a review. All aspects of this dining experience exceeded expectations.

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Andrea Foley
What a beautiful experience we celebrated my boyfriend‘s 32nd birthday The service was amazing. The food was fantastic. The ambience was beautiful as well live music played in the background at the perfect volume so you can still hold a conversation. Managers, Sashie and Michael came by to check on a few times to see if we were enjoying our experience. Management was great they took the extra time really made sure we enjoyed our celebration. Everything was ran to perfection. Sean was our server who was super attentive and polite. I even requested a specific table on OpenTable and we were accommodated with a thoughtful birthday card and the exact table. I highly recommend Eddie V’s to anyone who hasn’t tried. The night was seamless, such a beautiful experience. From valet to dessert A+++ night.

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Victor Peralta
Fabulous service excellent food. We really enjoyed a shrimp cocktail the horseradish was hot enough to give you that burn in the nose. The sashimi app was excellent could have used a little bit more hot peppers but we really enjoyed it. The lobster tacos were very good with very very large chunks of lobster. The filet Oscar was a very nice size and the steak was cooked perfectly. The brussel sprouts are delicious with us spicy sauce crispy but cooked perfectly. For dessert we had the bananas Foster and a cappuccino. Cappuccino came out very hot it was very good. The bananas was served with ice cream and cake. It is definitely big enough to share.

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Bradley Smith
Anniversary dinner! Eddie Vs was a great choice. Everyone was friendly and the service was perfectly paced. We were not rushed. The food was excellent!

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Michelle Morgan
This was, our first visit. We were seated in a back room just past the restrooms. We ordered cocktails to start and they were very good. We then placed our order with wine there was quite a delay on the wine to the point we were almost done with our appetizers by the time it arrived. Our main courses were good but the truffle Mac n cheese was just warm and our second side was delayed and not brought out with our meal. Given the choices in dining options for Fort Lauderdale not sure we would be back anytime soon

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