Eddie V’s Prime Seafood Menu – Nashville, TN

Type : Seafood restaurant

Location : Nashville, TN

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz Based on 646 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Eddie V's Prime Seafood 37203

Address:
590 Broadway, Nashville, TN 37203

Phone: (615) 238-2359

Website:

Hours

Monday

(Labor Day)
4–10 PM

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Dinner
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Black Magic
Thunder Cove, PEI — Heavy Brine, Plump, Smooth Finish
Shiny Sea
New London Bay, PEI — Light Brine, Crisp, Sweet Mushroom Finish
Malpeque
Malpeque Bay, PEI — Medium Brine, Firm, Bright Finish
Chunu
Smith Island Bay, VA — Salty Brine, Firm, Sweet Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico – Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
Classic Caesar Salad
Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
South African Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
8 Oz Filet Mignon And South African Lobster Tail
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
8 Oz Center Cut Filet Mignon
12 Oz Center Cut Filet Mignon
18 Oz USDA Prime Bone-In New York Strip
22 Oz USDA Prime Bone-In Ribeye
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan And Horseradish Crust
Cognac Peppercorn Créme
Cave-Aged Blue Cheese Crust
Butter Poached Lobster And Aged White Cheddar Mashed Potatoes
Truffled Macaroni And Cheese
Sautéed Spinach
Garlic, Parmesan
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
Sautéed Monterrey Style Sweet Corn
Haricots Verts With Brown Butter And Marcona Almonds
Desserts
Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
Classic Crème Brûlée
Brown Sugar Crust and Chef’s Cookies
Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Cocktails
Smoked Old Fashioned
Basil Hayden’s Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
Maverick
Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeño
Red Dragon
Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
Peach Mule
Tito’s Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
The Java Jewel
Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
Happy Hour
Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
Eddie’s Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Spicy Margarita
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
The Dapper Martini
Classic Preparation with Wheatley Vodka or Bombay Gin
Cosmopolitan
Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime
Casa Lunardi, Pinot Grigio, Delle Venezie, Italy
Sedimentary, Chardonnay, California
Inflection, Cabernet Sauvignon, California
Tercet, Pinot Noir, Central Coast

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eddiev.comopentable.com

Reviews

Michael Dean
Highly enjoyable evening. We stayed on the fish side of the menu and it did not disappoint! Ordered each of the oysters, tuna tartar, sole, and branzino before tapping out on our bananas foster cake dessert. Everything was incredible. Shout out to our server, Skyler. She was full of great knowledge of the menu and processes in house and gave me some great wine recommendations. Next time we go back, will have to try the steak and side dishes.

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Jeff Leftwich
Ate here two nights in a row, literally… The first night we had three fillets and one salmon and everything was perfect.

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Amber Jackson
What a great date night! Go when you’re in no hurry as they really take care of you as you move through each course. Intimate setting, really loved the booth closest to the beautiful light fixtures upstairs. There’s live music per usual. This is music city! Our waiter was very knowledgeable, took his time. We did not feel rushed whatsoever. The crab cake was delicious as well as the stuffed shrimp. Very filling.

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Charles Langford
The food an atmosphere were wonderful. You have to have the lobster tacos, as an appetizer. Skyler was the best part of our dining experience. She knows the ins and outs of the menu and offers great options. She was engaging and personable. This is our new favorite spot in Nashville.

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Jared Gilmore
Nashville, you all showed a lot of love! My steak was perfectly prepared! The augratin potatoes may need a tutorial from Vic and Anthony! Incorporate ranch as an option for salad dressing, please! Your restaurant has the perfect waitress who made our celebration extra special! Lastly, that banana fosters is now my go to for dessert at your restaurant!

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Alyssa Janco
If you want fresh seafood, you must come to Eddie V’s. They treated my husband and I like royalty for our 1 year anniversary. Our server, Francis, was so helpful and kind. He helped us make the perfect selections off the menu so that we left full and fabulous.

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Sweet Booth
We just so happened to be in Nashville and my Husband decided to stop here off the strip to eat. Restaurant was really nice and I felt super under dressed but it was ok. Our server was so nice and very attentive to our needs. The bread alone was so good. Fluffy in the inside and crisp on the out. While there they had a lady Ms. Heidi playing the piano and singing and she was fantastic. She wasn’t too loud and her variety of music was excellent. My Husband and I even got up to dance to a slow song. My Husband got several smoked old fashions and the 1st one had a fruit fly in it (that’s why I have 4 stars). It was corrected and he liked the drink so he got more. The server prepared it at the table and it was nice. The crab cake was so delicious. The best part is it was fillllled with big lumps of crab meat and not so much filler. Flavor was good and it was a really nice size. My shrimp was good and my Husband lobster tail was good. The filet mignon was cooked medium but it wasn’t juicy. It was a nice size though. Overall, I’d say we’d both go back for a romantic dinner. If for nothing else the Crab cake and to listen to the music.

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Nick Corcimiglia
Exceptional is a good place to start. Jess made the experience that much more. Between the attentiveness, suggestions, knowledge and kindness. We were blown away by the overall experience. Leaving purely in bliss. The only part to understand going in is, timing. From being sat to finishing up, we were there for three hours. All that considering, drinks, discussion over food choices, entrees, dessert, and just relaxing. They pride on ensuring everyone’s meal is out at the same time. Prepared to the exact spec, without compromise. Thank you again Jess for a wonderful time.

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Jonathan Berman
Recommended to visit this place for a birthday dinner in Nashville. It did not disappoint. Food was great, service impeccable and the birthday was recognized in a unique and memorable way. Special shout out to our waiter, George B. Makes you feel like royalty. Memory for a lifetime. GO!

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michael fernandes
Visited Eddie V’s a few times now and I’ve consistently had a good dinner over here. Great quality sea food and a good selection of different sea food dishes as well.

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