Eddie V’s Prime Seafood Menu – Newport Beach, CA

Type : Seafood restaurant

Location : Newport Beach, CA

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.

Bustling steak & fresh seafood spot with patio happy hour in a chic, contemporary space. Based on 766 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Eddie V's Prime Seafood 92660

Address:
1370 Bison Ave, Newport Beach, CA 92660

Phone: (949) 720-9925

Website:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Dinner
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Black Magic
Thunder Cove, PEI — Heavy Brine, Plump, Smooth Finish
Shiny Sea
New London Bay, PEI — Light Brine, Crisp, Sweet Mushroom Finish
Malpeque
Malpeque Bay, PEI — Medium Brine, Firm, Bright Finish
Chunu
Smith Island Bay, VA — Salty Brine, Firm, Sweet Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico – Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
Classic Caesar Salad
Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
South African Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
8 Oz Filet Mignon And South African Lobster Tail
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
8 Oz Center Cut Filet Mignon
12 Oz Center Cut Filet Mignon
18 Oz USDA Prime Bone-In New York Strip
22 Oz USDA Prime Bone-In Ribeye
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan And Horseradish Crust
Cognac Peppercorn Créme
Cave-Aged Blue Cheese Crust
Butter Poached Lobster And Aged White Cheddar Mashed Potatoes
Truffled Macaroni And Cheese
Sautéed Spinach
Garlic, Parmesan
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
Sautéed Monterrey Style Sweet Corn
Haricots Verts With Brown Butter And Marcona Almonds
Desserts
Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
Classic Crème Brûlée
Brown Sugar Crust and Chef’s Cookies
Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Cocktails
Smoked Old Fashioned
Basil Hayden’s Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
Maverick
Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeño
Red Dragon
Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
Peach Mule
Tito’s Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
The Java Jewel
Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
Happy Hour
Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
Eddie’s Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Spicy Margarita
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
The Dapper Martini
Classic Preparation with Wheatley Vodka or Bombay Gin
Cosmopolitan
Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime
Casa Lunardi, Pinot Grigio, Delle Venezie, Italy
Sedimentary, Chardonnay, California
Inflection, Cabernet Sauvignon, California
Tercet, Pinot Noir, Central Coast

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eddiev.comopentable.com

Reviews

Nia Bush
Eddie V’s quality and taste of food never disappoints. The oysters are always insanely fresh. The jumbo crab crake is a favorite of mine along with the lobster tacos. I enjoy myself every time I dine here. Romantic atmosphere, there’s bar seating, and recommend making a reservation ahead of time.

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QUÝ KHANG NGUYỄN
This fine-dining restaurant at the california won a devoted following for classic seafood, casual but sophisticated settings,..

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Carla & Christian
My first time here and my son and his wife treated me for my birthday! Everything exceeded my expectations in leaps and bounds!

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myriam perez
Our dinner was memorable and so delicious. Thank you to the AWESOME Diantha and the chefs. Mac’n cheese with truffles and crab fried rice are my favorite sides. Wonderful experience! You feel like a VIP, seriously.

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dale nakayama
awesome place to go to have a fine dining experience.

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Ryan McMillian
My wife and I went out for a date night and had a fantastic experience! The service was incredible. We felt like we had everything we needed at all times. The food was great as always. We had an amazing seafood tower as an appetizer. We shared the scallops and bone-in ribeye steak. The steak was cooked perfectly and I am very picky about that. I would highly recommend Eddie V’s if you’re looking for a great spot for dinner in Newport Beach.

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sean scott
Hi, guy’s yesterday I took my wife and daughter for dinner at Eddie V’s prime seafood simply amazing, let me start, by saying the decor was very romantic, and the staff had exceptional customer service let’s not forget about the bartenders they knew how to put a smile on your face with those drinks for sure with that being said let’s talk about dinner wow the flavors and sauce, Was to die for last and not let’s give a big shout-out to my waiter shes an amazing person with a fantastic personality I am giving this restaurant 9 out 10 I will be back.

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Shyla M
Drinks, food, staff… impeccable! Brian was our server and he was fabulous and made our evening so enjoyable and fun. Food was absolutely perfectly prepared. Nothing over cooked, fish was delicate and so tasty. Highly recommend!!

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James Huang
Copped the ribeye steak. It was fire. A little less caramelization than I prefer but still good. The seafood tower was great but the seafood didn’t seem the most fresh. Still good tho. Service was a 6 out of 5 stars. Darker ambiance in a high end, gorgeous upscale restaurant. Take a date here and you’ll impress them big time.

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Al Jamm
Our food was delicious and tasted very fresh and not heavy on the stomach.

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