Edelweiss German Restaurant Menu – Fort Worth, TX

Type : German restaurant

Location : Fort Worth, TX

Schnitzel & other German dishes round out the menu at this mainstay with rustic decor & live music. Based on 824 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Edelweiss German Restaurant 76116

Address:
3801 Southwest Blvd, Fort Worth, TX 76116

Phone: (817) 738-5934

Website: http://www.edelweissgermanrestaurant.com/

Social Profile:

Menu

Appetizers
Pretzels $3.00
Potato Pancakes $5.00
Brat & Kraut $8.00
Fresh Fried Mushrooms $8.00
Curry Wurst $8.00
Fried Onion $5.00
Soups
Homemade Potato Sausage $3.00
Homemade Goulash $3.00
Traditional Fare
2 Weisswurst With Pretzel
Served with sweet mustard
$9.00
Steaks And Seafood
Center Cut Boneless Rib Eye
14 oz
$25.00
Regular Cut Tenderloin
10 oz
$33.00
Ladies Cut Tenderloin
8 oz.
$27.00
Salmon
Pan seared. Served with boiled potato and asparagus, with side of white wine and lemon butter sauce
$19.00
Lobster Ravioli
Prepared with sherry wine cream sauce
$18.00
Beverages And Desserts
Soft Drinks $2.50
Tea
(Sweet or unsweet)
$2.50
Coffee
(Regular or decaf)
$2.50
Milk
(White or chocolate)
$2.50
Hot Chocolate $3.00
Root Beer Float $5.00
Homemade Bavarian Apple Strudel $6.00
Ala Mode $2.00
German Chocolate Cake $7.00
Black Forrest Cake $7.00
Strawberry Swirl Cheesecake $7.00
Vanilla Ice Cream $4.00
Entrees
Sausage Plate
Choose two: bratwurst, knackwurst, weisswurst, polish sausage, or spicy chicken brutswurst, served with warm potato salad or pommes frites, and side of red cabbage
$15.00
Buffalo Sausage
Smoked bratwurst with jalapeno and cheddar cheese. Served with warm potato salad or pommes frites and side of red cabbage
$19.00
Jager Schnitzel
Topped with a mushroom sauce. Served with spitzle and red cabbage
$18.00
Wiener Schnitzel
Served with warm potato salad or pommes frites and side of red cabbage
$17.00
Chicken Schnitzel
Served with warm potato salad or pommes frites and side of red cabbage
$17.00
Cordon Bleu
Served with warm potato salad or pommes frites and side of red cabbage
$20.00
Hungarian Style Goulash
Served with butter noodles and your choice of red cabbage or sauerkraut
$18.00
Sauerbraten
Served with red cabbage and spatzle
$19.00
Rouladen
Served with spatzle and red cabbage
$19.00
Leberkase
Served with red cabbage, german fried potatoes and sunny side egg upon request
$16.00
Spaghetti Edelweiss
Served with your choice of meat sauce or mushroom sauce
$14.00
Grilled Chicken Breast
Served with mashed potatoes and green beans
$16.00
Chicken Alla Panna
Covered in sherry wine cream sauce. Served over fettuccini pasta
$17.00
Grilled Chicken Salad
Garden salad served with boneless, with your choice of sweet german vinaigrette dressing, or ranch dressing
$13.00
Combination Plate
Served with portions of our best selling items, including: jager schnitzel, wiener schnitzel, brat sausage, red cabbage, sauerkraut, spatzle, and pommes frites
$21.00
After Dinner Cordials
Crown Regal Apple
Grand Marnier
Asbach Brandy
Fireball
Jägermeister
Goldschläger
Bärenjäger Honey
Rumple Minze
Berentzen Apple
Peppermint
Razzmatazz Raspberry
Peachtree
Hot Damn! Cinnamon
Dessert Wines
Graham’s Six Grapes Port
Specialty Drinks
Baileys Irish Coffee
Brandy Ice
Chocolate Razzmatazz Martini
Draft
Spaten Lager
Light
Paulaner Oktoberfest
Amber
Warsteiner Pilsner
Light
Warsteiner Dunkel
Dark
Franziskaner Weissbier
Wheat
Kostrizer
Double dark
Paulaner Salvaror
Double bock
Hoegaarden Witbier
Wheat
Reissdorf Kolsch
Light
Paulaner Hefe-Weizen
Wheat
Stella Pilsner
Light
Wine List
Bergmann
Piesporter michelsberg spätlese, germany a full bodied white rich in apricot and peach flavors
Vertikal
Mosel riesling, germany a medium bodied wine with up front fruit and a crisp clean finish
Bergmann
Liebfraumilch, germany tasty light white wine with a bit of sweetness
Ecco Domani
Pinot grigio, italy light bodied and truly exotic, pleasantly soft with a long finish
William Hill
Chardonnay, central coast california creamy and nicely balanced with hints of vanilla and toasty oak
Beringer
White zinfandel, california a lightly sweet blush with raspberry and strawberry flavors
Wilhelm
Bergmann dornfelder, germany a light refreshing red wine from germany
Hob Nob
Pinot noir, france bursting with cherry flavors, medium bodied with soft tannins and a smooth rich texture
Rosemount
Merlot rich aromas of ripe plums and sweet red apples. The palate is plump and ripe with layers of dark cherry flavors with a long, smooth finish.
Bogle
Cabernet sauvignon, central coast california plump red cherries and black currants, spicy american oak with supple earth tones balancing the fruit
Salmon Creek $6.00
Chardonnay $6.00
Merlot $6.00
Cabernet Sauvignon $6.00
White Zinfandel $6.00

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Menu Photos

Photo Gallery

Reviews

Michael Lee
First time trying German food but I was not ready for it to be so good! The bread and butter seemed to be made straight from the kitchen and I have literally never tried bread like this! I can’t believe even the bread was super good. We ordered the Jäger Schnitzel and the Hungarian Goulash which both were just really beautifully tasty. The Schnitzel especially with the mushroom cream sauce was just straight from heaven. Their pasta and red cabbage really complement the food well. Really captures the sweet and savory flavors and blends them in a mouthwatering way. Our server was a very friendly and humorous guy and made our experience even better!

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J W
Great food and portions! I really enjoyed the schnitzel as well as the goulash that was suggested. The owner was very friendly and accommodating. The young lady on the organ played music from her hometown and offered to play and song requests.

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Helen Ford
We went when they first opened for the night, so there wasn’t a wait. You can make reservations. The food was good. I especially liked the herb butter. The pretzel was nice and hot. The cream sauce for the lobster ravioli was not too red pepper-y, which I’m fine with. Definitely left full. There was a live band and dancing (if you desire).

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Matt Jones
It’s the Denny’s of German food. Nothing was great. Very little to complain about.

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Tishua Knight
Absolutely amazing, can be a bit pricey but definitely worth it. The staff is super welcoming and helpful, the atmosphere is very relaxing and lots of history and things to see. Sunday nights they have a piano player and there is a dance floor, the beer is just as those you can get from Germany, and the food is outstanding and again tastes just as if you were in the Country of Germany. This place took my husband and I back in time. Highly recommend.

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Michael Magnus
A fun experience overall, but painfully slow; we waited well-over an hour for our food. The food was tasty with a bold spice pallet. Everything tasted fresh and homemade, with generous portions, so no complaints on quality, once we actually got it. We might have walked out if it weren’t for the charming piano player who kept the kids entertained and dancing; that guy deserves a raise and is a real crowd pleaser.

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Justin Johnson
I had a fantastic time here! The Schnitzle was awesome and I could have drank the mushroom gravy out of a thermos. The servers were very friendly, the host was a sweet little girl, a lady was playing piano during my meal. I got a very big family joint vibe here and I dug every minute of it

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Markus Impola
Atmosphere is awesome and the German music playing adds to it. The owner Kenny is very friendly and hospitable. We tried many things on the menu and all were great. Especially loved the sauerkraut with the sausages! Plenty of beer options available and big 1L mugs.

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Kayla Nash
This was my very first time here since I come from a very cultured German immigrant family, we traditionally cook our own food. Since my Omi passed, there’s some things I can’t do and it’s def mothers day lunch. So we tried Edelweiss, and I was not sad by this at all. The combo plate had a lot of variety and was my favorite because there was a little bit of everything. The sauerkraut was not a fan of mine, not enough garlic for my taste but it was yummy still, nothing but a region difference. The sauerbraten also was not that juicy or flavor rich. Now the schnitzel, brat, cabbage, and spatzle were great, like don’t change none of those ever. The black forest cake had the perfect amount of cherries. and the fresh bread and butter was perfect as well.

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Robert Forester
The food and the service were fantastic. My wife and I, along with two daughters and husbands each picked something different. I think hands down anything with their mushroom gravy sauce was a clear winner. Everything was so delicious. The beer selection was great too!

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