Now open for dine in, carry out, and delivery!
Edera Italian Eatery offers a fresh interpretation of classic Italian dishes. Imagined by renowned chef Andrew Simon, you’ll find our menu to be elevated enough for a special night out, while also being approachable enough for everyday fare. We look forward to serving you!
Based on 258 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
48 Maryland Plaza, St. Louis, MO 63108
Phone: (314) 361-7227
Website: http://ederastl.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Maggie
Amazing birthday dinner. We sat outside in the courtyard, which I highly recommend. By the glass wine list is excellent. I had prosecco and the Montepulciano
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Tina Levi
Such a nice place to enhoy your dinner on a beautiful patio. The food was excellent as well. Make sure you try the amazing coconut amaretto cream pie.
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Alyssa Kelsey
Fried mozzarella and brussel sprouts were delicious. Drinks were just okay. Pastas were good.
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Ram Macapinlac
Let me tell you! Service was phenomenal! We were outside and our waiter & staff was very attentive and brought out each course as we finished. Cocktails were delicious and just got better with each sip. The waiter had our Caesar salad split between my wife and I without even asking—very convenient! Also, you have to try the pickled red onions it comes with as it adds a good additional profile to your tastebuds I’ve never had before. I had the Lamb roast and my goodness was this piece of meat tender! Pictures not shown because it was so good we forgot to take pictures: burrata, Bucatini seafood Pomodoro, and Mushroom Conserva.
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BT A
Absolutely delicious and top tier food, and dining experience! Extremely flavorful food and fine dining. Service was excellent; our waiter was on top of it, and everyone who worked there was very professional and friendly. The turnaround time for receiving our food after placing the order was very reasonable and quick for a Saturday night. I am on a low carb lifestyle, and they have plenty of entrees and appetizers that are meat and vegetables (it’s not just pasta and pizzas); they will also gladly modify dishes for you to suit your dietary needs – just let them know! I got the amazing salmon entree and delicious cauliflower appetizer. 10/10, we will be back!
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Delaney Alyse
Very delicious! We visited for our anniversary, and the patio was the perfect setting. We had a couple courses and loved everything. I would eat the Mac Nut Chicken for every meal if I could. My partner loved the honey ‘Nduja pizza as well.
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Peter Maliha
Incredibly fresh and flavorful food. Fantastic service. Server was very knowledgeable and helpful. Best modern Italian eatery in town!
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Frank
Food was decent, steak was tender and cooked perfectly. Flavor was average, potatoes were like they came from a can, put with olives and plated. Papardelle was good. Service was awful. I saw my waiter 4 times, he never asked or refilled my ice tea. It took 20 min to get the bill. Wouldn’t go back to eat because of the bad service. $25 a plate and $12 a cocktail, I would like a little attention paid to me. The outside patio is phenomenal, like you were in Italy.
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William Roestel
Great ambiance on the patio, a must for anyone in the neighborhood. My wife got the pappardelle pasta which was fantastic. I got the steak (flank) special, ordered M-R. came out cold/purple. Sent it back and 2nd attempt was M-W. Not a great effort. Feel like it should’ve been comped.
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Kiara Lewis
This is one of my favorite local spots to eat at in STL. The food is fresh and the service is 5 stars. The mushroom conserva is nice and crunchy and comes with a great sauce. The smoke caesar salad is great and fresh and it has a smoky taste that is out of this world with pickled onions and fresh parm. My Favorite thing is the amaretto cream pie that is to die for with whip cream on top.
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