Based on 74 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ No dine-in ✔️ No takeout ✔️ No delivery
Address:
5171 Eisenhower Pkwy suite e, Macon, GA 31206
Phone: (478) 471-4250
Website: https://www.edgarshospitality.com/edgarsbistro/
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Reviews
Daketa Jackson
I work on the campus where Edgar’s Bistro is located so I can literally call down to place my order and pick it up. That being said, Edgar’s has changed a bit since I’ve been going there. The restaurant is now a student training facility. They are only open seasonally and only for limited hours. In the current quarter, Edgar’s is open Wed – Fri, 11am to 2 pm. Also, the menu changes seasonally.
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Travis Noote
I can’t say enough good things about this place! This was the first time that I had eaten here, although I’ve been meaning to stop by every time I’ve been in Macon for the past few months. I was honestly Blown Away! The service was prompt and immediate. In addition, the server anticipated our needs and had what we wanted at the table before we even asked. For example, I ordered water with lemon … without being prompted the server brought a plate containing a couple of extra lemons for future refills. This is not the kind of service that you usually get from most places, and when paired with the excellent food and the wonderful, clean atmosphere, a return trip is not a difficult decision. The prices were reasonable and there was no wait for our lunchtime party of four. I have heard that this place has already booked most, if not all of their reservations available for the upcoming Mother’s Day Holiday, and based on my experience today, I can certainly see why. I would not hesitate to bring a business associate or potential client here, or even… My mother! I will definitely be back and can’t recommend this place highly enough!
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Samantha McCrory
I love the concept of Edgar’s Bistro, pairing with the culinary school. The atmosphere is inviting and romantic, great for Valentine’s Day dinner! We had a wine pairing with each course, starting out with cherry glazed duck salad with balsamic vinegar dressing that paired perfectly with the suggested wine. I had the red snapper which was light, perfectly breaded and fried, with risotto and green beans, and my wife had the chicken normandy, loving the sauce and scalloped potatoes and green beans that accompanied the chicken. The fish was paired with a medium, crisp sauvignon blanc, and the chicken dish was paired with a hearty pinot noir, and both went perfectly with the dishes. Everything was delicious, right down to the dessert trio paired with a delicious mascato. The staff provided excellent service and were very attentive and accommodating. We will definitely revisit and support the culinary students as they complete their education while working in conjunction with Edgar’s Bistro! Job well done!
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Maria Martinez
No actual rating. Closed when i went. Google maps doesnt have it closed so sharing sign. Not familiar w/area just googled looks like part ofa school or similar to be off.
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Michael Miller
Stop in during travels form GA to FL, what a treat . All the food was delicious!
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Russell Reno
A very good Restaurant with students showing their learned and learning culinary and hospitality skills. Our waitress Tara was very friendly and helpful on our choices of lunch items. Shitaki BLT and the Flat Iron Steak both were very good. Come on out and try it. Yes their hours of operation are not 7 days a week. But the days they are open make it a point to go out and enjoy a good meal, and helping culinary college students improve their skills.
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Glen Megran
Ate dinner, Gumbo, Steak and Creme Brulee. Portions were perfect, Gumbo spicy, but flavorful. Wine complimented steak, green beans cooked to perfection, mashed potatoes creamy, little cool. The ambience was great, background music volume was right on. Server personally cooked Tortilla soup which someone at our table loved. Overall wonderful evening, not overpriced. It’s a culinary school restaurant. Well done. Recommend for business dinner, dates, intimate family gathering.
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Ralph McNeely
The double mushroom cheese burger was delicious.
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Deanna Bentley
I visited Edgar’s Bistro for the first time with my best friend and I was totally impressed. We were quickly seated and our server was friendly and professional. I ordered the Caesar Salad with Grilled Chicken Breast for starters. The chicken was grilled to perfection, very flavorful and juicy. My entree was the steak au pouvire. The steak was flavorful, not overseasoned like you get in some steak restaurants. The mashed potatoes were great and the vegetables were tender and cooked perfectly. I paired a white wine with my meal. I enjoyed the ambiance and the whole experience. I am definitely going back. Kudos to the culinary students and the instructors.
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Peach Flavor (Peaches)
Prepared by Helms College culinary students
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