Edge Brasserie and Cocktail Bar Menu – Miami, FL

Type : Steak house

Location : Miami, FL

Luxe steakhouse highlighting locally sourced food in the Four Seasons Hotel with a posh patio. Based on 585 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Edge Brasserie and Cocktail Bar 33131

Address:
Four Seasons Hotel Miami, 1435 Brickell Ave, Miami, FL 33131

Phone: (305) 381-3190

Website:

Hours

Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM

Menu

BREAKFAST
EGG & BACON SANDWICH
two over medium eggs, nueske’s bacon, american cheese, herb mayo, brioche bun, country fried potatoes, marinated tomatoes
$24.00
FALL SQUASH FRITTATA
egg white, marinated feta, butternut squash, arugula & pine nut salad
$26.00
AVOCADO TOAST
two poached eggs, avocado, sour dough toast, marinated tomatoes
$28.00
SMOKED SALMON BAGEL
cream cheese, onions, capers, lettuce, tomato
$28.00
BUTTERMILK PANCAKES
plain or blueberry, maple syrup
$23.00
FRENCH TOAST
thick cut brioche, honey nut granola, berries
$23.00
GLUTEN FREE BANANA OAT WAFFLE
coconut whip, toasted macadamia nuts, coconut caramel
$24.00
FRUIT PLATE
assorted seasonal fruit
$22.00
HONEY NUT GRANOLA PARFAIT
tropical fruit salsa, greek yoghurt
$20.00
EDGE ACAI BOWL
banana, dates, strawberry, goji berries granola, raw coconut, pineapple
$24.00
OVERNIGHT OATS
raw almonds, chia, berries, banana, cocoa nibs, cinnamon
$18.00
BERRIES $10.00
AVOCADO $10.00
MIXED FRUIT $10.00
SMOKED BACON $10.00
SMOKED SALMON $10.00
BAKERY BASKET
butter croissant, guava & cheese pastelito, chocolate croissant
$15.00
BLUEBERRY CRUMBLE MUFFIN $5.00
WALNUT BANANA BREAD $6.00
LUNCH
CHORIZO & CHEDDAR CROQUETAS
romesco sauce
$14.00
TOSTONES
avocado chimichurri, queso cotija
$12.00
CRISPY CHICKPEA FALAFEL
beet tahini, za’atar & lemon
$13.00
HALF DOZEN ROASTED OYSTERS
chili crab butter, lemon
$30.00
TUNA CRUDO
confit tomato, fennel pollen, saffron & lemon
$22.00
FOIE GRAS & TRUFFLE BON BONS
guava jam, pickled celery
$15.00
SULLIVAN STREET SOURDOUGH TOAST
concentrated tomato & olive tapenade, creamy chick pea hummus
$11.00
HALF ROAST CHICKEN
baby carrots, hazelnuts, salsa verde, pan sauce
$42.00
SPINACH & RICOTTA RAVIOLI
roasted mushrooms, parmesan cream, rosemary gremolata
$36.00
FLORIDA YELLOWTAIL SNAPPER
champagne caper butter, crisp vegetable salad
$41.00
CAULIFLOWER STEAK
red cashew mole, grilled tomatillo & corn, jalapeño vinaigrette
$32.00
FILET MIGNON
6OZ grain fed, creekstone farms, kansas
$44.00
WAGYU CHURRASCO
8OZ wx by rangers valley, southern australia
$48.00
WAGYU NEW YORK STRIP
10 OZ westholme, queensland, australia
$99.00
PRIME SAW CUT BONE IN RIBEYE
16OZ dry aged 55 days, creekstone farms, kansas
$120.00
3 AUSSIE LAMB CHOPS
thomas farms, southern australia
$48.00
SAUCE SELECTIONS
malbec jus, classic bearnaise, edge chimichurri or three peppercorn
$3.00
GREEN SALAD
arugula, cooked & raw vegetables, manchego, avocado, green goddess dressing
$16.00
CAESAR SALAD
parmesan, crispy croutons, chives, classic dressing
$15.00
CHICKEN CHOP CHOP
grilled chicken breast, roasted squash, ancient grains, kale, cucumber, golden raisins, pepitas, lemon mustard dressing
$25.00
GRILLED SHRIMP
quinoa & fire roasted corn salad, shaved fennel, tomato, greens, meyer lemon dressing
$26.00
EDGE BURGER
american beef, aged cheddar, house pickles, french fries
$26.00
CHICKEN BLT
nueske’s bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries
$26.00
AUSSIE LAMB BURGER
pickled cucumbers, romesco, whipped feta, whole wheat bun
$25.00
TRUFFLE MASHED POTATO $22.00
GRILLED ASPARAGUS
shallot butter
$13.00
ROASTED BRUSSELS SPROUTS
marinated feta, cranberries
$14.00
FRENCH FRIES
truffle aioli
$14.00
QUINOA SALAD
tomato, fennel, roasted corn, meyer lemon dressing
$14.00
DINNER
CREEKSTONE PRIME TOMAHAWK STEAK FOR TWO
served with signature sauces, choice of two sides
$295.00
SEAFOOD PLATEAU
east coast oysters, maine lobster, clam & chorizo escabeche, snapper ceviche, chilled shrimp & nikkei yellowfin tuna tartare
$195.00
WAGYU BEEF TARTARE
classic preparation, parmesan rosemary flatbread
$26.00
CHICKEN FOIE GRAS TERRINE
truffle frisee salad, roasted sour cherries
$20.00
LOBSTER BISQUE
coconut cream, black truffle
$24.00
SPINACH & RICOTTA RAVIOLI
roasted mushrooms, parmesan cream rosemary gremolata
$22.00
SEA BASS WELLINGTON
saffron shrimp, green asparagus, trout roe butter
$56.00
HALF ROAST CHICKEN
baby carrots, hazelnuts, salsa verde, pan sauce
$42.00
ROMANESCO A LA PLANCHA
caribbean curry sauce, salpicon, coconut rice
$36.00
FILET MIGNON
6oz, béarnaise
$52.00
WAGYU NEW YORK STRIP STEAK
10oz, pepper corn
$99.00
DRY AGED BONE IN RIB EYE
16oz, malbec jus
$115.00
AUSTRALIAN LAMB CHOPS
beet & mint
$48.00
FLORIDA SNAPPER
champagne butter, crisp vegetable salad
$44.00
ROASTED OYSTERS
blue crab, lemon, calabrian chili butter
$28.00
HOKKAIDO SCALLOP CRUDO
cucumber, green tomato, golden berry, acevichado sauce
$32.00
TUNA CRUDO
charred red pepper, tapenade, garlic, fried parsley
$24.00
SHRIMP COCKTAIL
jumbo poached shrimp, cocktail & mary rose sauces
$36.00
CAESAR SALAD
little gem lettuce, crispy egg, fried capers, parmesan
$18.00
HEIRLOOM TOMATO SALAD
sheep milk ricotta, strawberries, aged balsamic, basil
$19.00
THE EDGE WEDGE
pastrami pork belly, cilantro ranch, plantain chimichurri
$24.00
TRUFFLE MASHED POTATO $18.00
QUINOA & CORN SALAD
tomato & fennel
$14.00
ROASTED CARROTS
spiced cashews & coconut
$15.00
ROASTED BRUSSELS SPROUTS
date honey, queso fresco
$16.00
ASPARAGUS
shallot butter
$15.00
BAR BITES
EDGE CHARCUTERIE
house cured & hand made sausage, terrine & hams crafted from prime meats served with mature tickler cheddar, signature pickles, mustard
$32.00
CHORIZO & CHEDDAR CROQUETAS
romesco sauce
$14.00
CRISPY CHICKPEA FALAFEL
beet tahini, za’atar & lemon
$13.00
ANTICUCHO
wagyu beef skewers a la plancha, panca & amarillo salsas, gem potatoes
$16.00
TOSTONES
avocado chimichurri, queso cotija
$12.00
FRENCH FRIES
truffle aioli
$12.00
CHARCUTERIE
artisan meats, cabot clothbound cheddar, country terrine, house pickles
$32.00
EDGE BURGER
7x wagyu, aged cheddar, house pickles, french fries
$24.00
CHICKEN BLT
nueske’s bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries
$22.00
EDGE CAESAR
parmesan, crispy croutons, chives, classic dressing
$17.00
WAGYU CHURRASCO 8OZ
8OZ wx by rangers valley, southern australia
$48.00
GRILLED ASPARAGUS
shallot butter
$14.00
DESSERT & AFTER DINNER DRINKS
TROPICAL PAVLOVA
whipped creme fraiche, mango passion fruit, macadamia nuts
$18.00
ROASTED HAZELNUT PRESSE
meyer lemon sorbet, almond sable, praline cremeaux
$18.00
AROZ CON COCO
pineapple jasmine sorbet, charred pineapple, crispy cereal
$18.00
MIAMI CHEESECAKE
strawberries, alfajor ice cream, caramelized phyllo
$18.00
WARM DONUTS $18.00
CHOCOLATE DEVILS FOOD CAKE
dark chocolate sponge, vanilla cremeaux, espresso ice cream
$18.00
KIDS
CEREAL
cheerios, froot loops, frosted flakes, raisin bran, corn flakes
$5.00
MIXED FRUIT $6.00
ONE EGG ANY STYLE
country fried potatoes, grilled bacon
$7.00
CHICKEN NOODLE SOUP $6.00
CAESAR SALAD $10.00
MAC & CHEESE $12.00
CHEESEBURGER
french fries
$12.00
CHICKEN FINGERS
french fries
$12.00
ROAST CHICKEN BREAST
broccoli, roast potatoes
$13.00
CHOCOLATE CHIP COOKIE $3.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kelly S
This place exceeded my expectations! Went on such a beautiful night, sitting outside was perfect. Our service was top notch from the moment we sat down until we left. Big thank you to the sous chef for coming to talk with us and bringing out a dish on the house that was amazing! The lamb chops were phenomenal, still thinking about them. Can’t wait to go again!

… more

Joe
I came for the brunch buffet. I believe it was tax and tip for $140 person. Expensive high end buffet. Service was excellent. Everything was very well excecuted. There were no stone crabs when I went. Just shrimp cocktail and oysters. You would get your moneys worth if you sat and ate seafood the entire time and maybe 10-15 oz of the tomahawk steak. The dessert bar was impressive. Lots to choose from and all were great. Pastas are made fresh. Would be willing to come back for another special occasion

… more

Anna
We have been eyeing this place since we saw the video of a food blogger on YouTube go here. Today we finally had reservations and went for Sunday brunch.

… more

Kari Dowiak
Pros: excellent service, nice outdoor rooftop, tasty food

… more

K C
Food was fantastic but service from the waiters were painfully slow. Took 20 mins to have someone stop by to take my drink order and another 20 mins to get it. No one is in a hurry to attend to you. The food was good though.

… more

Piggy
The best Sunday Brunch ever

… more

Deven echavaria
The food was very good, and while the selections were smaller than other places, the quality of every item was top tier. There is also an order menu that is included with the normal buffet options. All items that we tried on that order menu were fantastic. The pasta station tasted amazing, and the risotto was on point and was very creamy and rich. The dessert options were plentiful and ranged from fresh and fruity to super sweet and delectable. Service was top notch, and our server was attentive to us as we needed refills or wanted to place orders. It was definitely an experience I was happy to have at least once and hope to be back to again at some point.

… more

JB W
The food was amazing and the service was great! The lunch special is a deal. Perfect for a business lunch meeting.

… more

Thai Tran
Food was amazing, service however was a little slow. We had to flag down the server every time we needed something. He never checked on us on his own even though he walked by our table. Other than that everything was amazing

… more

josh hsieh
Everything was amazing. Only complaint was the poached eggs for the benedict were poached hard and not runny.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions