Casual, 2-floor fixture with water views offering steak, seafood & pasta mains along with cocktails. Based on 939 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
480 1st St SW, Bandon, OR 97411
Phone: (541) 347-8500
Website: http://www.edgewaters.net/
Hours
| Sunday | 4:30–7:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
Menu
| DINNER MENU | |
| Seafood Chowder homemade with shrimp and a variety of 3 pacific clams. |
$12.00 |
| Prawn Cocktail 1/2 Dozen with celery, and housemade cocktail sauce. |
$16.00 |
| Warm Goat Cheese Platter w/ roasted garlic, sundried tomato tapenade, sour cherry spread, and grilled toast points. |
$18.00 |
| Bruschetta w/ salsa rustica, feta cheese, and our grilled house bread. |
$14.00 |
| Pan-Fried Calamari served in a hot oil dressing w/ garlic, chile flakes, cranberries, citrus & capers. |
$18.00 |
| Pacific Steamer Clams steamed in hefeweizen, garlic butter & herbs. |
$18.00 |
| Crispy Fried Oysters 1/2 dozen with lemon and cocktail sauce |
$18.00 |
| The Edgewater mixed greens, radish, tomato, onion, and choice of grilled organic chicken breast, sauteed shrimp or chilled prawns. |
$20.00 |
| Caesar crispy romaine, house garlic croutons, fresh parmesan and homemade Caesar dressing with choice of sauteed shrimp, chilled prawns or grilled organic chicken breast |
$20.00 |
| Bleu Iceburg crisp wedge, chunky bleu cheese dressing, cherry tomatoes, red onion & crispy bacon. |
$22.00 |
| Steak Oscar Our signature 8 oz filet grilled, topped with asparagus, Dungeness crab and Béarnaise sauce |
$49.00 |
| Grilled Rib-Eye 14 oz, hand cut steak, well marbled and full of flavor. |
$46.00 |
| New York Strip char grilled 10oz, full body texture slightly firmer than the Rib-Eye |
$40.00 |
| Chicken Marsala sauteed free range chicken breast, carmalized cremini mushrooms, marsala wine sauce, w/ fresh mozzarella, and green onions. basmati rice & roasted veggies. |
$28.00 |
| White Marble Double Cut Port Chop Marinated with fresh herbs and grilled. Topped with cranberry cabernet demi glaze. Served with seasonal vegetables and whipped Yukon gold potatoes. |
$32.00 |
| Fresh Pacific Salmon (Seasonal) chefs preparation of the day. |
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| Fresh Pacific Halibut (Seasonal) chefs preparation of the day. |
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| Pacific Black Rockfish topped with lemon herb dijon crust and lemon oil drizzle. served with basmati rice and asparagus. |
$30.00 |
| Seafood Romesco spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. served w/house made garlic bread. The local favorite! |
$38.00 |
| Pacific Crispy Fried Oysters with lemon aioli and cocktail sauce. served with Basmati rice and asparagus. |
$27.00 |
| Sunset Pasta organic chicken and artichoke hearts tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil. |
$28.00 |
| Mediterranean Linguine with sauteed shrimp, tomato, Extra Virgin Olive Oil, fresh herbs and feta. |
$28.00 |
| Greek Scampi sauteed prawns in a chablis butter sauce with oven roasted tomatoes, kalamata olives, greek feta, fresh oregano and basil, served with linguini. |
$31.00 |
| Fettuccini Bolognese slow braised beef, pork, and italian sausage, tomato, roasted red bell pepper & fresh basil. |
$29.00 |
| Lemon Fettuccini With Grilled Prawns lemon pepper marinated prawns over creamy lemon zested alfredo |
$31.00 |
| Fish And Chips Fresh Pacific Rock Fish seasoned and dipped in ale batter. Fries and Coleslaw. |
$25.00 |
| Prawns And Chips Tempura battered prawns. Served with cocktail sauce, coleslaw and French fries. |
$24.00 |
| Edge Burger freshly ground sirloin steak, grilled with roasted tomato mayo, & lettuce and tomato. Add cheese or bacon or both! Fries |
$22.00 |
| Pretzel Burger 1/2 pound freshly ground steak, Dijon mayo, crispy onions, white cheddar, lettuce and tomato on a locally made pretzel bun. Served with fries |
$26.00 |
| Coke, Diet Coke, Sprite, Orange Fanta, Barqs Root Beer, Minute Maid Lemonade | |
| Ice Tea, Hot Tea, Rayjen (Locally Roasted) Coffee | |
| Cranberry Or Orange Juice, Milk | |
| Pelligrino Sparkling Water | |
| WINE SELECTIONS | |
| King Estate-Oregon Chardonnay |
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| Napa Cellars-Napa, California Chardonnay |
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| King Estate-Oregon Sauvignon Blanc |
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| Archery Summit-Oregon Pinot Gris |
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| Eola, Oregon Riesling |
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| Caposaldo-Lombardy, Italy Moscato |
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| Stoller-Oregon Rose of Pinot Noir |
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| Chemistry, Stoller -Oregon Pinot Noir Rose Bubbles |
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| J Lohr-Washington Cabernet Sauvignon |
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| Folie A Deux-Alexander Valley, California Merlot |
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| Chehalem-Oregon Pinot Noir |
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| Inscription King Estate-Oregon Pinot Noir |
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| Troublemaker-California Red Blend |
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| Seghesio, Sonoma, California Zinfandel |
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| Dona Paula-Argentina Malbec |
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| Alexander Valley Vineyards-CA Cabernet Sauvignon |
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| Caymus Vineyards, Napa Valley Cabernet Sauvignon |
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| Domaine Drouhin, Laurene-Oregon Pinot Noir 2016 |
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| Opus One, Red Bordeaux Blend, Napa Valley 2014, 2016,2017, 2018, 2019 |
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| Sonoma Cutter-Russian River Ranches, California Chardonnay. An exclusive restaurant offering with bright fruit and a great finish. |
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| Ferrari Brut – Italy (Sparkling Wine) Clean and balanced with notes of ripe golden apple and wildflowers |
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| Adelsheim, Staking Claim, Chehalem Mountains | |
| Chablis, Louis Jadot, France | |
| Chablis, Montee De Tonnerre, Premier Cru, Louis Jadot | |
| Chateau Montelena, Napa Valley Chardonnay |
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| Far Niente-Napa California Classic big buttery style from a California legend. |
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| Jordan, Russian River Valley Chardonnay |
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| King Estate-Oregon A winery exclusive that shows balance and finesse with food friendly up front fruit. |
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| Joseph Drouhin, Macon-Villages 100% Chardonnay, fresh and light floral notes with straightforward fruit on the palate |
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| Napa Cellars-Napa, California Rich and fruit forward with a classic buttery style and finesse. |
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| Ponzi Reserve-Oregon Creamy and round with aromas of apple, orange, vanilla and oak. |
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| Louis Jadot Pouilly Fuisse-France 100% Chardonnay, shows finesse and distinction. Aromas of hazelnuts and grapefruit with fresh full lemon on the palate |
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| Joseph Drouhin, Rully Blanc 100% Chardonnay, A wine of charm! Fresh and fruity aromas of preserved citrus, elegant on the palate and a long and delicious finish makes a lasting impression. |
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| Joseph Drouhin, Pouilly-Vinzelles 100% Chardonnay, A wine of mere pleasure! Intense flavors of peach and white flowers mesh together on the palate of ample notes of ripe grapes and cinnamon. |
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| Resonance, Willamette Valley | |
| Rombauer-Carneros A creamy textured style this deceptively complex and layered with oak and ripe tropical fruit |
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| Sonoma Cutrer | |
| Stag’s Leap Wine Cellar Vineyards, Karia-Napa, California Delicious with creamy, toasted vanilla flavors. Hints of apple linger on the finish. |
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| Steel Chardonnay, Louis Jadot, Beaune France | $35.00 |
| Cakebread-Napa Valley, California Beautifully fragrant nose of ripe honeydew melon with sun kissed golden delicious apple. |
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| Chasing Venus, Marlborough, New Zealand | |
| Honig, California | |
| Kim Crawford-New Zealand An exuberant wine brimming with flavors of pineapple and stone fruit-aromatic. |
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| King Estate-Oregon Crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest. |
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| Langlois Chateau, Sancerre, France | |
| Twomey, Sonoma | |
| Archery Summit Oregon Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish. |
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| King Estate, Domaine, Oregon Organic |
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| King Estate-Oregon Bright and mouth-watering, with an incredible balance between fruit and acid. |
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| Ponzi-Oregon Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish. |
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| Caposaldo Moscato-Italy Well-ripened fruit provide an abundance of fresh fruit and floral qualities. |
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| Conundrum White, CA Like a master chef’s secret recipe this wine is largely pacific coastline grapes blended with fruity intensity. |
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| Falchini Vernaccia-Tuscany, Italy 100% Vernaccia from a small family run winery in the historic town of San Gimignano. |
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| Four Graces, Pinot Blanc, OR | |
| La Pettegola, Vermentino, Toscana, Italy | |
| Eola, Oregon | |
| Rose Of Pinot Noir, Stoller, OR Perfect for summer on the patio this bright refreshing wine Is well balanced with notes of strawberry, watermelon and red fruit. |
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| Season Cellars, Transparency, Southern Oregon | |
| Season Cellars, Voignier, Southern Oregon | |
| Sokol Blosser, Evolution White, OR | |
| Trimbach Pinot Gris Reserve-Alsace, France Great structure and flavor from a legendary wine estate. |
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| Boizel, Joyau De France Brut Rose, Champagne, France 2000 |
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| Domaine Carneros Brut Rose-California Lively and fun to drink, with creamy Asian pear and citrus aromas that linger on the finish. |
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| Piper Heidsieck 1785 Brut-France A more Pinot driven style with a fine cut of endless bubbles. |
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| Ruffino Prosecco-Italy from one of Italy’s greatest producers. |
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| Tattinger Bruit Prestige-France A fine, very pure style of Champagne. Hints of toast and citrus fruits come together beautifully. |
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| 3 Finger Jack, Lodi, CA | |
| Alexander Valley Vineyards, Sonoma This is a plush wine, medium bodied, nice balance and a long finish. |
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| Cakebread-Napa, California An amazing mix of aromas and flavors-blackberries and spice to cassis and dark chocolate. 2016, 2018, 2019 |
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| Caymus Vineyards, Special Edition, Fairfield | |
| Caymus Vineyards, Napa Valley | |
| Charles Krug, Napa Valley | |
| Chateau Montelena, Montelena Estates, Napa Valley 2005,2006, 2007, 2008, 2016 |
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| Daou Patrimony, Paso Robles, CA 2017, 2018 |
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| Daou Reserve, Paso Robles, CA 2019, 2020 |
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| Daou Soul Of A Lion 2018, 2019 |
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| Del Rio Vineyard-Rogue Valley, Oregon Powerful yet elegent-balanced with full flavor from start to finish. |
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| Don Melchor, Chile | |
| Far Niente, Napa Valley | |
| Foris, Rogue Valle, OR | |
| Heitz Cellar, Martha’s Vineyard 2013, 2014 |
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| Heritance, Taub Family, Beckstoffer Georges III 2015 |
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| Heritance, Taub, Beckstoffer Missouri Hopper 2017 |
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| Inglenook, Rubicon, Napa Valley 2009, 2013, 2014 |
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| Jordan-Alexander Valley, California Lovely aromas of blackberry and cassis. Luscious blackberry and a touch of vanilla and cedar. Vintages2003, 2005, 2008, 2009, 2011, 2015, 2016, 2017, 2018 |
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| Kathryn Hall-Napa Valley 2016 |
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| Mount Veeder-Napa, California Sweet black cherry and dark berry fruit that distinguishes California’s finest Cabs. |
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| Nickel & Nickel-John C. Sullenger Vineyard, Napa, California Big and bold with aromas of black cherry and licorice. Velvety tannins and a long finish.Vintages 2019 |
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| Ovid, Napa Valley ’16 | |
| Silver Oak, Alexander Valley 2012, 2018 |
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| Silver Oak, Napa Valley 2009, 2017, 2018 |
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| Spottswoode St. Helena, Napa Valley 2017, 2018 |
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| Spring Mountain, Napa Valley ’15 | |
| Stag’s Leap Wine Cellars, “S.L.V.”, Napa Valley 2017 |
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| Stag’s Leap Wine Cellar Artemis-Napa, California 2018 Big and rich-massive blackberry, currant and sweet chocolate aromas with a balanced finish. |
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| Treanna, Paso Robles ’18 | |
| Duckhorn Vineyards-Napa Valley A complex blend of several individual vineyards gives a rich expression of Napa Valley. |
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| Emmolo, Napa Valley | |
| Folie A Deux-Alexander Valley, California Big and ripe with plenty of grip finishing with smooth and well structured tannins. |
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| Nickle & Nickle, Harris Vineyard 2016, 2018 |
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| Pahlmeyer-Napa, California ’16 Elegant with aromas of plum and berries, finishing flavors of vanilla, mint and toffee. |
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| Seven Hills-Walla Walla, Washington Big flavors show off well here from one of the ten most important vineyards in the world. |
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| Seven Falls, Columbia Valley Big and ripe with plenty of grip finishing with smooth and well-structured tannins. |
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| Adelsheim Vineyards, Breaking Ground, Chehalem Mountains “The idea that we would plant a grape variety that no one knew well in a place that nobody had ever heard of was not only remarkably naïve, it was a remarkable leap of faith” – David Adelsheim, founder of Adelsheim Vineyards. In 1972 David and his wife Ginny were first to plant in the Chehalem Mountains. Since that day David has led the Oregon wine industry in his work on clonal importation and the creation of industry events such as the International Pinot Noir Celebration. He was given the Oregon Industry’s highest honor, the Lifetime Achievement Award, In 2012 by the Oregon Wine Board. |
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| Adelshiem, Willamette Valley | |
| Archery Summit, Dundee Hills | |
| Bryan Creek, Adelsheim Vineyards, Chehalem Mountains ’14 | |
| Cooper Mountain Reserve-Oregon Elegant with aromas of cedar, the dark cherry flavors lead to a velvety sweet smoky finish. |
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| Domaine Drouhin-Dundee Hills Oregon A vibrant core of spicy red fruits, ripe tannins, excellent intensity and savory flavors. |
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| Domaine Drouhin, Laurene Dundee Hills 2018, 2019 |
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| Domaine Drouhin, RoseRock Vineyard, Eola-Amity The latest project from Domaine Drouhin, shows an exotically perfumed bouquet, juicy, sweet and expansive in the mouth, offering lively fruit and rose pastille flavors with supple texture. |
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| Elizabeth Chambers Cellar, Willamette Valley, Oregon | |
| Gevrey-Chambertin, Louis Jadot, Beaune France 2019, 2020 |
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| Fixin, Louis Jadot, Beaune France ’17 | |
| Foris-Rogue Valley, Oregon This Pinot from Southern Oregon is well balanced with hints of roasted chocolate and raspberry. |
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| Four Graces, Dundee Hills Reserve ’19 | |
| Four Graces, Willamette Valley | |
| Inscription, King Estate | |
| J Lohr, Monterey County | |
| Joel Gott, Oregon | |
| Joseph Drouhin, Clos Saint-Denis, Grand Cru, Domaine Antonin Guyon, Burgundy France ’16 | |
| Joseph Drouhin, Chorey-Les-Beaune, Burgundy, France 100% Pinot Noir, This wine is bright with intense aromas of fruit, on the palate, tender, supple, graceful, round body. |
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| Joseph Drouhin, Corton-Bressandes, Gran Cru Burgundy France ’16 |
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| Joseph Drouhin, Cote De Beaune-Villages Burgundy France 2017, 2018, 2019 |
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| King Estate-Oregon This wine showcases the best Oregon has to offer-Cherries and spice in a sleek frame. |
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| King Estate Domaine-Oregon This 100% Organic single vineyard Pinot has hints of roasted chocolate and raspberry. |
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| Kosta Browne, Sonoma Coast 2017, 2018, 2019, 2020 |
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| Louis Jadot, Gevrey-Chambertin, Beaune France 2017, 2018 |
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| Meiomi, California | |
| Mercury, Premier Cru, Champs Martin, Burgundy France ’16 | |
| Ponzi Vineyards, Laurelwood District, Willamette Valley ’17 Dick and Nancy Ponzi moved their young family to the Willamette Valley in the late 1960s with a spirit of adventure for making world class Pinot Noir. They purchased 20 acres on a small farm southwest of Portland and in 1970 Ponzi Vineyards was founded, now after nearly 50 years the family’s second generation continues their legacy with Anna Maria in charge of Marketing and Luisa as winemaker. This classic New World expression of Oregon Pinot Noir features flavors that are a hallmark of the region’s varied soils and cool climate. Aromas of ripe raspberry on the palate, dusty tannins are woven into hints of roasted coffee. Mouthwatering acidity is balanced by almond sweetness. |
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| Resonance Decouverte Vineyard, Estate, Dundee Hills | |
| Resonance, Willamette Valley | |
| Resonance Vineyard, Yamhill-Carlton, Organic This is Maison Louis Jadot of Burgundy’s first project in Oregon. The wine shows an elegant nose of black fruit and delicate spices, the palate is supple, full-bodied and particularly well-balanced with polished tannins and a very long-harmonious finish. 2015,02017, 2018 |
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| Stoller Family, Estate, Willamette Valley Aromas of cocoa with pomegranate and raspberry on the palate and a touch of baking spice. Elegantly textured with seamlessly silky tannins. |
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| Stoller Reserve, Willamette Valley | |
| Twomey, Single Vineyard, Prince Hill ’17 | |
| Santenay, Premier Cru, Clos Rousseau, Albert Bichot, Burgundy France ’16 | |
| Walt, Shea Vineyard, Oregon ’17 | |
| Walt, Blue Jay, Anderson Valley, CA ’16 | |
| Abacela, Fiesta, Tempranillo | |
| Abacela, Reserve, Tempranillo | |
| Bertani, Amarone Classico, Vendemmia ’08 | |
| Bertani, Valpolicella, Ripasso, Veneto, Italy ’16 Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors. |
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| Brezza Barolo Cannubi, Piedmont, Italy ’15 | |
| Bogle Petite Syrah-California Dark and jammy, with flavors of black fruit and spice, adding layers upon layers of complexity. |
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| Caymus-Suisun, Grand Durif | |
| Chateau Saint-Andre Corbin, Saint-Georges-Saint-Emilion, Bordeaux 75% Merlot, 25% Cabernet Franc, with an average wine age of 55 years |
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| Corliss, Columbia Valley, WA ’15 | |
| Daou, Bodyguard, Paso Robles | |
| Daou Patrimony, Caves Des Lions 2017, 2018 |
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| Daou, Pessimist, Paso Robles | |
| Dona Paula Malbec Estate – Argentina This award winning wine has great structure and food friendliness. |
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| Duckhorn, Paraduxx Red – Napa, California Truly sensational blockbluster with 22 months of new oak and an endless finish. |
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| Girardet, Baco Noir, Umpqua Valley ’17 | |
| Guidalberto, Tenuta San Guido, Toscana, Italy ’18 | |
| History, Columbia Valley | |
| Joel Gott Zinfandel – California Black fruits and mocha mingle with hints of spice and soft vanilla. |
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| Masi Amarone Costasera, Riserva Veneto, Italy ’13, ’12 The classic varietals of Corvina, Rondinella, Oseleta, Molinara make up this proud, majestic, complex, and exuberant wine, a benchmark for the Amarone category. Enjoy generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate. |
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| Nardi Brunello, Montalcino, Italy ’17 & ’16 100% Sangiovese Grosso, a classic Brunello. This wine exhibits violet, herbs and tobacco aromas with red cherry, plum and cassis fruit on the palate. |
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| Opus One “Overture” Red Blend, Napa Valley | |
| Opus One, Red Bordeaux Blend, Napa Valley ’17 & ’18 | |
| Ovid, Hexameter, Napa Valley ’16 | |
| The Prisoner, Napa Valley The Blend that started it all. Cabernet and Zinfandel are the main players in this big and bold wine. |
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| Red Mountain, Washington ’15 | |
| Red Schooner By Caymus, Voyage 9 This Malbec is made from grapes grown in the Andes Mountains of Argentina and shipped cold to Napa Valley where it is produced with the same techniques as Caymus Cabernet. Inky-dark and blossoming aromas of violets, blackcurrants and sage, on the palate there is overwhelming fruit of plum and chocolate with a satisfying nearly endless finish. |
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| Ruffino Modus, Tuscany, Italy ’13 | |
| Ruffino Chianti Classico Riserva Ducale – Italy Perfectly balanced and incredibly rich from one of Italy’s most heralded estates. |
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| Sassicaia, Sangiovese, Tenuta San Guido, Italy ’17 | |
| Silver Oaks, Timeless 2017,2019 |
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| Silvan Ridge, Malbec, Rogue Valley | |
| Sokol Blosser Evolution, Oregon A blend of Oregon Pinot Noir, Zinfandel and Syrah– A northwest favorite. |
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| Tenute Silvio Nardi, Manachiara ’15 | |
| Tenute Silvio Nardi, Pogoio Doria ’12 | |
| Tenute Silvio Nardi, Rosso Di Montalcino | |
| Terra D’Oro – Amador County, California Mountain grown estate fruit full of ripe and rich intensity. |
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| Tomaresca, Neprica, Primativo, Puglia, Italy ’12 Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors. |
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| Torres, Salmos, Garnacha, Priorat, Spain ’17 A well crafted tasty blend of Carinena, Garnacha, Tinta, Syrah aged 14-16 months in French oak. |
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| Tranche, Blue Mountain Vineyard, Syrah, Walla Walla, Washington Gorgeous ripe aromatics of pepper, smoked meats, and blackberry cobbler. This leads to flavors reminiscent of mocha, eucalyptus, and black cherry. Intense and decadent |
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| Trinchero, Forte, Napa Valley, CA ’13 | |
| Troublemaker, California A distinct blend of Syrah, Grenache, Mourvèdre, Petite Syrah and Zinfandel. Rich and fruit forward. |
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| Corkage Fee | $25.00 |
| CHILD MENU | |
| Fish And Chips | |
| Fettuccine Alfredo | |
| Sunset Pasta | |
| Bowtie Pasta With Meat Sauce | |
| Buttered Noodles With Parmesan Cheese | |
| Chicken Strip Basket | |
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Menu Photos
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Reviews
J G
Located at the edge of town, Edgewaters overlooks the harbor and is a nice spot to enjoy the views. Our experience there wasn’t bad, but it also wasn’t great. To her credit, our server was efficient but she was also impatient which made the dining experience feel rushed. The atmosphere is very casual and family friendly. The food was alright, and out of alignment with the prices. The fresh fish was over cooked, however the macadamia topping was lovely. The steak was very good, and prepared as requested. Skip the apple pie and ice cream dessert. It was bland.
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Daniel Bright
Great meal and good service! Views were amazing as well. Sat on the second floor both back to back dinners (you read that right!). If you’re ever in Bandon, it’s a must stop for dinner!
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Tom Battaglia
The Steak Oscar was amazing. The lobster was cooked perfectly. The service and view were great too. We’ll definitely go back for more. One of the best restaurants in Oregon that we’ve been to.
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Leopold Gering
Overall, good food and service, we ordered the Seafood Romesco and the
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Todd Richardson
Exquisite culinary experience. The wife and I came here for New Years and was not disappointed. Place was clean atmosphere was warm and inviting. The food was exquisite, we had bruschetta a chicken bowtie pasta and I had steak Oscar. My wife’s salad was a Caesar and it was fantastic I had the clam chowder which was also exquisite. Bathrooms are very clean I will definitely plan on coming back here again I recommend you try this place out.
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Natasha Mohr
The food was delicious. Calamari appetizer was yummy but a touch too salty.
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Vern LaRaut
Excellent Service, great atmosphere sitting on the bay. The clam chowder was the best that ones in our group said they had ever eaten. The only thing keeping them from having five stars was that the 4 in our group who had fish said it seemed to be dry because of being slightly overcooked
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Rachel Hall
Returned and still sumptuous dishes.
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ploy 620
Great location. Food is tasty. 32 for a swordfish dinner was a small portion. Not very sanitary with water glasses already at the table before your seated.
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Jen Sims
Went here with the family for my birthday this year. The food was good and most plated beautifully. Some salad needed ends trimmed off but that’s only because I’m very sensitive with odd allergies. Staff was incredible as always. It was quite loud downstairs with the kitchen being right there… My only complaint.
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