Edgewood Restaurant Menu – Stateline, NV

Type : Fine dining restaurant

Location : Stateline, NV

Edgewood Restaurant is the elevation of fine dining. An intimate epicurean amphitheater where both your palate and your soul will be awed and entertained. Vibrant, adventurous flavors served over unforgettable sunsets and a bed of majestic blue. Reservations are required.

Contemporary American dinners with a global twist in an upscale lodge with picturesque lake views. Based on 419 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Edgewood Restaurant 89449

Address:
180 Lake Pkwy, Stateline, NV 89449

Phone: (888) 769-1924

Website:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Poached Octopus & Cuttlefish Crudo
Gluten free dairy free pickled beet puree/oscetra caviar / red pepper brodetta / white truffle oil
$22.00
Bronzed Sea Scallops
Confit potato / black olive oil / squid ink tuile / chili creama
$28.00
Hudson Valley Foie Gras & Ancient Vinegar
Dairy free heirloom apple / brioche dust / poached fig / rhubarb dome
$26.00
Mustard Crusted & Smoke Kissed Steel Head
Pickled late fall vegetables / guajillo vinaigrette / citrus sorbet gluten free
$22.00
Twin Creek Pumpkin Risotto
Langostines/ manilla clams / chamomile gelle / sea ice / frisee preserved citrus gluten free
$27.00
House Cured Charcuterie
Candied marcona almonds / hemp cracker / pine butter /pear mostarda
$22.00
Il Paese Terrine
Treviso / kale / baby autumn squash /house mozzarella cranberry viniagrette gluten free
$14.00
Soups
Roasted Tuscan Squash & Lobster Chowder
Lobster medallions / citrus mascarpone
$15.00
French Onion
Parmesan croutons / gruyere cheese
$12.00
Soup Of The Day
Regionally and seasonally inspired
$12.00
Salads
Marin Bay Fresh Crab Timbale
Citrus cucumber/watermelon radish / horseradish aioli/tarragon sprout
$18.00
Edgewood Caesar
Layered baby red & green romaine / parmesan lattice / white anchovies caper dust / meyer lemon dressing
$12.00
Roasted Mushroom Salad
Vegan gluten free dairy free autumn greens / roasted vegetables / truffle dust / moscetal vinaigrette
$17.00
Entrées
Study Of Mahoney & Irwin Lamb
Garlic rabe / aero rhubarb gel / sweetbread ricotta croquette / beet top mustard green salad / pommegranite glace
$55.00
Brandt Farms Filet Mignon
Aarowhead cabbage / sweet corn & potato puree / sweet drop peppers frey ranch whiskey sauce
$63.00
Pinecone Smoked Elk Loin
Shoe tree barley / rum butternut puree / chard stem huckleberry glace
$55.00
Prime Steak Duo
Petit filet / dry aged new york / rosemary poached fondant potato salsify crisp / micro vegetables / chimichurri emulsion roasted pepper sherry coulis – gf, df
$65.00
Roasted Turbot Aglio E Olio
Hazelnut crust / chestnut fettucine / roasted tomato garlic agre dolce parsley tuille
$48.00
Porcini Dusted Veal Chop
Soft polenta / wine braised cipollini onion / sour braised red cabbage / salsify truffle demi glace
$63.00
Pan Seared Branzino
Young fennel / roasted brussels / tiny snap peas / heirloom tomatoes / meyer lemon beurre blanc – gf
$45.00
Spiced Duck Breast & Leg Confit
Smoked celery root puree / golden beet / radichio / brandy glace – gf
$52.00
Lobster Angelotti & Shaved Black Truffle
Herb stretched pasta / creamy bisque foam / seasonal mushrooms melted leeks / confit tomato / saffron nage/tarragon foam
$55.00
Whole Roasted Eggplant
Ratatouille / rutabega puree / braised winter greens – gf, di, vegan
$35.00
Desserts
Chocolate & Strawberry Trio
Salted caramel chocolate tart / bitter chocolate mousse cake / cocoa nib espresso ice cream / strawberries three ways
$12.00
Vanilla Cheesecake Gratin
Moroccan orange salad / crispy date / fresh flowers
$12.00
Praline Croustillant
Crispy chocolate praune crisp / unsweetened chocolate mousse / vanilla ice cream
$12.00
Champagne Sorbet
Glazed raspberries / candied citrus
$12.00
Coconut Creme Brulee
Thai coconut milk / tapioca / vera cruz vanilla / shredded coconut
$12.00
Artisan Cheeses
Candied almonds/fig jam
$22.00
Après Beverages
Coffee
Espresso
$4.00
Cappuccino
Café latte café mocha
$5.00
Blandy’s 10 Year Malmsey Madeira $15.00
St Supery, Moscato, Napa
2016
$12.00
Pacific Rim “Vin De Glaciere”, Riesling, Washington
2014
$15.00
Chateau Doisy
Védrines, sauternes 2003
$15.00
Royal Tokaji ‘Late Harvest’, Port, Hungary $15.00
Courvoisier V.s.o.p $15.00
Courvoisier X.o $30.00
Hennessy V.s.o.p $16.00
Martell V.s.o.p $15.00
Martell X.o $45.00
Remy Martin V.s.o.p $18.00
Remy Martin X.o $40.00
Port
Ficklin Old Vine $10.00
Cockburn’s Tawny $10.00
Smith Woodhouse
2011
$15.00
Graham’s Tawny Porto $10.00
Graham’s Tawny Porto Vertical Tasting $50.00
Wines By The Glass
Lucien Albrecht Cremant
Alsace, france
$18.00
Chloe Prosecco
Doc italy
$12.00
Gerard Bertrand Cremant De Limoux Rose
Limoux, france
$10.00
Beringer Luminus, Chardonnay 2014
Oak knoll district
$14.00
Whispering Angel, Rose, 2018 $14.00
J & H Selbach, Saar Riesling 2017
Kabinett
$13.00
St Supery, Sauvignon Blanc, 2017
Napa
$10.00
J, Pinot Grigio, 2017
California
$10.00
Ferrari Carano, Cabernet, 2016
Alexander valley
$22.00
Belle Glos Las Alturas, Pinot Noir, 2017
Santa lucia highlands
$19.00
Freemark Abbey, Merlot, 2014
Napa valley
$18.00
Justin, Cabernet, 2017
Paso robles
$16.00
Gloria Ferrer, Pinot Noir, 2014
Carneros
$12.00
Sebastiani, Zinfandel, 2015
Sonoma county
$12.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cameron F
Absolutely delicious meal. This is “fancy dinning” where you’ll spend $100+ per person. The atmosphere is beautiful. I was there for sunset and it was beautiful. The waiter & the other servers were very attentive and made the experience personal. The experience was worth the price and I would go back.

… more

Allistair Lee
The restaurant has an incredible view of the lake, paired with a beautiful dining room. Service is superb as the staff are friendly and very welcoming. Great ambience with light background music.

… more

Kelly Malloy
The only thing this place has going for it is the view. It’s a romantic environment and a quiet place for an intimate dinner on the water. The dessert was also great. However they put styrofoam in my boyfriends drink by accident and my lobster pasta was extremely bland. The French onion soup was just okay and same with the Cesar. They also forgot to start us with bread and brought it out at desert apologizing. Very expensive for very mediocre food (even though it looks pretty). They comped us an extra drink and a dessert but still. Waiter was friendly and views were nice (even saw someone get engaged outside) but maybe just go for dessert at sunset.

… more

Sweeta Aziz
This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful views, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here again and again.

… more

Erin Duffy
The restaurant is beautiful. Panoramic views of the lake. It was the perfect place for dinner on 4th of July. After we were done, we walked out to the private lawn, grabbed two foldable chairs and watched the fireworks from the lakeside. It was great to only have about 30 people out there, with plenty of room and a great view.

… more

Jack Galletta
Food was good but not great. I get that you are paying a premium for the view, but the lobster chowder was very bland, scallops were chewy and 2 for $28, and the lobster pasta was meh. The French onion soup and elk were both very good, though the cook on the elk was a little uneven in some spots.

… more

Jeremy Jernigan
Service was good, host was great, food was pretty bad. Great atmosphere, and the views of Lake Tahoe are awesome. Shout out to Tray for hooking it up with the booth facing the lake, tried to find him before and after the meal to take care of him for that. Respond with contact details and I got a Venmo for him! Still won’t be back because of the subpar food. Black truffle must have been a month old. Basically a paperweight at that point.

… more

Daniel Barker
The view out the window at sunset is exquisite, and the staff are friendly and helpful with going over the menu. We started with bronzed scallops and smoke kissed steelhead as an appetizer with our bread. The main courses are pictured. We had a bottle of Angels & Cowboys Red blend from Sonoma Valley with our meal. Tying off the dining experience with a chocolate soufflé that was served with melted butter . I have to give a perfect 100/100 and say it’s worth every penny.

… more

Winston Wu
Amazing service, amazing atmosphere (beautiful sunset which they have an outdoor patio viewing deck for).

… more

Amanda Anderson
We chose the chef’s tasting menu and every bite was delicious. If you’re celebrating something special, I recommend a window seat. However, anywhere you sit you have a wonderful view of Lake Tahoe.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions