Performing chefs cook up Japanese dishes in this festive pick with a big sushi menu. Based on 730 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4500 66th St N, St. Petersburg, FL 33709
Phone: (727) 202-6882
Hours
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–10 PM |
| Friday | Closed |
Menu
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Menu Photos
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Reviews
Chris and Tanya
The combination of savory and sweet makes Edo’s rolls AMAZING! Their rolls have significantly changed over the years. They are huge, making their portion size match the value of each roll. They use fresh ingredients to make each one. They also offer Hibachi tables, if you prefer stir-fry. They do offer a huge menu, in addition to Hibachi and Sushi, to include Bento Boxes and plenty of appetizers, soups, and salads as well. The menu is HUGE!!! Please see pictures. Best part of my dinner, as always, is spending time with my loving husband. ❤️ 4 stars because we were served by someone in training who was not being trained. Haha! It made for an interesting dining experience for sure!
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Kristen Medley
VERY long wait and slow service don’t come if you have other plans. We sat for 30 minutes before being asked for our drink orders. Owners added 18% to our bill for “taxes” applied to any party over 5. Food was good but definitely not worth the wait or the price.
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Rachel Iverson
Dinner took around 3 hours. Reservation for 6:30 and left at 9:50. Food was excellent and chef John was extremely friendly and funny. We had a lovely time. One waitress was rude, one friend asked to change her order and she rolled her eyes and explained how now she has to redo the entire ticket and it made us very uncomfortable, then later it was another friends birthday and she stated that he looked much older than 32. Other than her, service was friendly if a tish slow. We ordered rolls and hibachi, filet and lobster with the best miso I have ever had.
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Liza Redmond
The new owner is terrible!! The service is horrendous. I went in to place a to-go order because the phone was busy and I was unable to call the order in. I waited 20 minutes before the owner approached and asked if she could help. Once I told her I wanted to place an order she said she would be right back. Another 20 minutes went by where she never acknowledged me again. I chalked it up to them being busy so I left. The next night I went earlier thinking they would be less busy and I would receive better service. I was wrong! There was only one hibachi table with customers, otherwise the place was dead. I placed my sushi order to-go, thinking sushi doesn’t take long to prepare, right? Nope, wrong again. It took over an hour to get my order. After a half hour I asked the guy preparing the sushi if he remembered making my order. Thinking maybe it was done but they didn’t realize I was there waiting for it. His response, “I don’t know ask that lady.” In my head I’m thinking but you are the one preparing it?? The new owner runs around in circles but has no idea what she is doing. A young girl in her teens is left running the place and I give her credit she works her butt off. I overheard that the owner keeps most the tips that this young employee should be getting. So a piece of advice, if you go here bring cash to give this girl yourself, otherwise she is doing all the work and is not being rewarded for all the hard work she does. I’ve been going here for years and the previous owner was amazing. You were greeted right when you walked in and even though this place is not appealing to the eyes, the service was top notch. Sad to say that this is no longer the case and they will no longer be getting my business.
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Anna Prenatt
We went there for a celebration dinner and had a wonderful time. They were able to get us right in and everything was delicious, the service was fantastic, the chef was lovely and the kids really enjoyed watching him cook our food. We can’t wait to go back!
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Liubov Khalus
I have a dinner with my family. The atmosphere is nice. Food is really great The staff is always friendly. Thank you
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Darin Przybilla
I’m not one to leave poor reviews, but this place is something else. The sign with half of the lights burned out was a little off-putting, but sometimes dumpy places have the best food so we went in for dinner and a show, and were told we’d have to wait until the chef was done with another group which was totally fine. The table and chairs along with the floor were all super gross and sticky, but again we’d hoped for some great food. We ordered some drinks and were told there is no liquor, so we ordered bottled beers instead. 2 of us took a drink of ours to find them very skunky, so we looked at the labels to find that they were 2 and 3 YEARS old. I asked the waitress if they had anything a little fresher, and she argued that they “just got” this beer and disappeared for 10 minutes. She finally returned with another bottle of beer, which she had attempted to scrape the date off of, and it had the same skunky taste. Like I wasn’t going to notice it tasted like dirty dishwater if she scraped the date off? I said she could take the beer and I’d be good with water, which turned out to also be awful. Never ever have I had water this bad, and I drink out of rivers and lakes regularly. We then spotted some cockroaches scurrying around under our stools, so at this point we had reservations about the freshness of our steak and seafood we’d ordered, and just decided to pay our tab and leave. 10 more minutes went by with no waitress, so we just dropped $10 on the table and walked out. I’ve been to thousands of restaurants and would eat food out of the trash if hungry so I’m not a picky eater by any means, but this is the first time in my life that I’ve ever walked out of a restaurant. Honestly had to go home and shower after leaving.
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Richard Bartlett
Food is great here, service is friendly. The location atmosphere is a bit dismal which is the only big downside. If you want good food and you are hungry come here. Had sushi and habachi here both were great.
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Noah KaCharlie
Wow
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Ashley Hanson
The empty tables should have been a clue. The fact that there was only one chef should have been another. Laughably awful. Terrible food. Worst hibachi of my life. God help anyone who walks in there.
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