Eighty Acres Kitchen & Bar Menu – Pittsburgh, PA

Type : Traditional American restaurant

Location : Pittsburgh, PA

Farm-to-table New American fare is served at this upscale–casual venue with a rustic–chic interior. Based on 532 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Eighty Acres Kitchen & Bar 15239

Address:
1910 New Texas Rd, Pittsburgh, PA 15239

Phone: (724) 519-7304

Website:

Social Profile:

Hours

Wednesday 3–8 PM
Thursday 3–8 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–8 PM
Monday Closed
Tuesday 3–8 PM

Menu

Dessert
Castle Rock Winery
Andretti Winery
Lola Winery
Smith-Madrone Winery
Others
Raspberry And Coconut

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nathan Toal
We are from Missouri and have been to PA trying to find a great spot to eat. In our last couple trips we have had great service and wonderful views but good food was tough to come by. WE FOUND IT not only was the food better than good (Amazing ) the service was off the charts. Kayla was amazing! We had an impromptu group of 20 (I know, naughty customers) but it was handled professionally with grace. We are with a group of 300 and we were bragging so good luck tonight .

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Cindy Lubinski
These people did a fantastic job accommodating a LOUD group of Serbian people for a family reunion dinner. They gave up their private room for us; and did an outstanding job with all the food & drinks! Thank you for making our special time together memorable!

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First Last
Cheers to Missy, five-year server so you know she’s awesome because she survived Covid, the menu is outstanding, don’t judge a book by this cover. Brian at the bar had some great wine suggestions he knows his sh!t! Thank you for a lovely meal on the patio with the GF. The crabcakes were pretty darn good

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Ginny Levi
Nice atmosphere. Great waitress. We were a big group and very rowdy. She was great. The food was so salty I could taste nothing but salt. Salt is a flavor enhancer not a profile. Chef school 101. A shame bec the food looked good but no flavor just salt. I hope management doesn’t say ” noone comlains”. I’m speaking for everyone at our table that had the risotto.

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Ainsley M
My fiancé and I always enjoy coming here for a nice dinner on our date nights. Everyone is exceptionally friendly from the moment you walk through the door. They have a great menu and always have delicious specials. They also have a nice drink menu with rotating seasonal cocktails—I always enjoy the blood orange cosmo. I ordered the the NY Strip with mushroom Demi glaze special and my fiancé got the bolognese on our last visit. I asked for my steak to be cooked medium rare and it came out perfectly—the mashed potatoes are always to die for. The atmosphere is warm and cozy and makes for a perfect evening out.

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Matthew Trombley
Very nice restaurant in a place where you might not otherwise expect it… I had the crab cakes and my companion have the fillet. Both were excellent. Bartender was great and friendly. Ambiance was quaint if perhaps a little mass produced but very nice

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Donna Manno
I enjoyed everything about Eighty Acres. I was greeted by all of the employees when I entered. The waitress was amazing, so friendly and attentive. The food was delicious. I ordered the polenta fries, they were delicious. I had the beet salad with grilled salmon which was also delicious. This was the second time eating here and I will definitely be back.

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Tom Kennedy
Always amazing! So lucky we live nearby. Just had an amazing Valentines Dinner. Everything was perfection!!! ❤️

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Melissa Beckwith
My friend and I went here for a relaxing ladies night on Saturday evening with wine and food. Their charcuterie plate is delicious as were the homeade potato chips with blue cheese dip. Our waitress was great, she made a great wine recommendation which turned out to be perfect compliment to our meal. It can be on the pricey side, but it’s worth the great food (you do get a lot) and service.

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Jamie Pastuch
My husband and I could not wait to try Eighty Acers, we thought it would be a hidden gem. The pork wings for an appetizer were fantastic. Such a unique and simple way of putting a new spin on wings and pork. We were so excited for round two and maybe even dessert. My husband ordered short rib which he happily tries at every restaurant and we cook at home quite a bit. Unfortunately this short rib seemed like it came from a crock pot. The broth was watered-down where as it could have been in a beautiful thicken reduction filled with an aroma of red wine, instead it was murky juice. The carrots were cute but the potatoes were lacking. I ordered the bolognese…..oy! There was nothing fresh about this sauce and I swear the water the noodles were cooked in wasn’t even salted. No flavor explosions in my mouth of garlic, onion or tomato and the meat was very grainy. This two meals lack passion…. salt, pepper, garlic and freshness.

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