Based on 199 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3047 Walton Blvd., Auburn Hills, MI 48326
Phone: (248) 972-5954
Hours
| Monday
(Labor Day)
|
10 AM–9:30 PM
Hours might differ
|
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
Menu
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Menu Photos
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Reviews
Michael Kulpa
Overall not impressed. Veggie quesadillas was mostly beans and cheese. The refried beans came out cold. Kids taco and rice was minced chicken and a tortilla with rice and beans. Very bland but kid ate it. Kid’s quesadilla and fries was good. I ordered three steak street tacos; steak was lacking flavor and looked like minced burger. Very disappointed in the side of guacamole; Not one chunk of avocado just piled with onion and tomato that was watered down. Sour cream was also very watery.
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Gamer 48917
Delicious, authentic quality food. Casual atmosphere and quick service. Tasty salsa and chips to begin the meal. Friendly service.
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Jon L
Got the Steak California Burrito, Steak Tacos, Tres Leches Cake, and Corn In A Cup (Elotes). The Burrito & Tacos were good, but found the Tres Leches to be subpar. It wasn’t very moist for Tres Leches. The Corn In A Cup was my least favorite part of the meal, it had WAY too much lime in it for my taste. All I tasted was the lime and cilantro. The hot sauce was interesting, but I ended up using Chulola
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leximariee95
The food here is such great authentic Mexican food! The quesabirria tacos and the chips and salsa are my absolutely favorite thing on the menu. Definitely try the tres leches cake as well!
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Everclearboy1
Excellent authentic Mexican. Not a lot of seating if looking to dine in. The Chorizo was delicious, and the Carnitas with Green sauce wasn’t overly spicy. The red had some kick to it. Rice and beans with, did very well. The Jamaica (drink) was excellent. Good service and friendly staff.
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Oscar B
I understand it is hard to work on Sundays but if it is open, I would expect to be treated properly. We wanted to dine in and arrived with enough time to do so, the crew was already cleaning and getting ready to leave so we were not allowed to dine in and just order to go. I consider myself pretty reasonable, but if the crew wants to leave early, close earlier instead of having the crew not allowing you to dine in. Or how much time before closing the customer has to arrive to be able to dine in?
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Charles Schear
I had the pleasure of trying El Fogon for the first time tonight, and I must say, it was an great experience. The food tasted incredibly fresh and left a lasting impression. We ordered the asada tacos and chicken flautas, both of which were delicious. However, the real highlight of the meal was the outstanding flavor of the refried beans, which truly stole the show. Overall, I highly recommend El Fogon for its exceptional quality and flavorful offerings.
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Allyson
I ordered food today, because I was struggling with a really bad migraine and my spouse is still getting over their surgery. When the food arrived it was truly the biggest disappointment food could ever be. The food was inedible. I have never seen something so disgusting looking in my life show up in a styrofoam container. A bare burrito bowl from TB looks far better then whatever that was. It was the definition of a waste of money. I took pictures of the food, and scraped together food that I had at home and made dinner instead. This was just awful and it made the night even worse.
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Katherine Lajoie
Veggie burrito had the equivalent of 2 chopped up medallions of zucchini and about half a mushroom. It was pretty much all over cooked rice and a tiny bit of very dry beans. The only good thing ordered between me and my partner was the queso dip. Everything else we tried (tacos, quesa Birria, veggie wet burrito) was just not good.
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Steve & Diane Pascot
Just terrible. Steak Nachos were greasy ground meat with so much gristle and fat it pooled on the bottom of the plate and no real cheese! Come on cheese sauce from a can
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