El Mezcalito Menu – Seattle, WA

Type : Mexican restaurant

Location : Seattle, WA

Busy south-of-the-border cantina with handmade tortillas, a full bar & black-&-white Mexico photos. Based on 424 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

El Mezcalito 98119

Address:
2123 Queen Anne Ave N, Seattle, WA 98119

Phone: (206) 216-4446

Website: http://www.seattlemeetsoaxaca.com/

Social Profile:

Hours

Tuesday 11 AM–3 PM, 5–9 PM
Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday Closed
Monday 4–9 PM

Menu

Lunch Menu
Tortilla Chips And Guacamole
Fried to order with either guacamole or refried pinto beans.
Tacos Carne Asada
Sliced beef served on a corn tortilla, with onions, cilantro and salsa roja.
Tacos Al Pastor
Barbequed pork in corn tortillas, pico de gallo and salsa verde.
Memelitas
Fresh tortillas topped with pork gravy, black beans, Oaxaqueño cheese, guacamole and salsa.
Tamales De Rajas O Salsa Perde
Tamales with salsa verde or rajas, pork or chicken. Served with rice and beans.
Enfrijoladas
ortillas smothered in black bean sauce, topped with onions, lettuce, crema Mexicana and Oaxaqueño cheese. Served with a thinly sliced steak.
Entomatadas Perdes
Tasajo (grilled, thinly sliced beef) with homemade tortillas in tomatillo sauce, Oaxaqueño cheese, onions and crema Mexicana.
Sopa De Pollo Con Perduras
Whole chicken soup with chopped vegetables. Served with tortillas.
Dinner Menu
Tortilla Chips
fried to order with either guacamole or refried pinto beans.
Gringas Oaxaqueñas
Barbequed pork in corn tortillas with quesillo, pico de gallo and salsa verde.
Tacos Carne Asada
Sliced beef served on a corn tortilla, with onions, cilantro and salsa roja.
Tacos Dorados
Rolled and fried tortillas filled with ground pork and topped with black beans, salsa, quacamole, Oaxaqueño cheese and crema Mexicana.
Tamales De Mole’ Oaxaqueño
Corn masa with black mole’ wrapped in banana leaf. Chicken or Pork.
Cocktel De Camarones
Shrimp, onions and avocado in a spicy tomato sauce.
Ceviche’ De Pescado
Lime marinated halibut, with pico de gallo, cabbage and orange-chipotle’ cream sauce.
Caldo De Mariscos
Spicy seafood stew of prawns, crab and fish, served with tortillas.
Pozole
Pork and hominy stew served with tortillas, shredded cabbage, onion and cilantro garnish.
Chayote Con Queso
Chayote squash deep fried in an egg batter, covered in tomato sauce and served with rice, pinto beans and tortillas.
Estofado Con Pollo
Chicken thigh in a rich sauce of tomato, chiles, olives, almonds and raisins. Served with rice and tortillas.
Enmoladas
Tasajo (grilled, thinly sliced beef) and tortillas in Oaxacan mole’ with onions, Oaxaqueño cheese and crema Mexicana.
Chile Relleno
Jalepeño pepper stuffed with ground pork and deep fried in an egg batter with Mexican rice, whole black beans and tortillas.
Mole’ Negro
Black mole’ with pork ribs or chicken, served with white rice and tortillas.
Bisteak En Salsa De Tomate
Thinly sliced steak with tomatoes, onions, and peppers. Served with rice, whole black beans and tortillas.
Tacos De Pescado
Sauteed halibut topped with lettuce, guacamole and orange-chipotle’ cream sauce.
Enchiladas Verdes Con Pollo
Shredded chicken in corn tortillas with tomatillo sauce, onions, Oaxaqueño cheese, crema Mexicana, pinto beans and rice.
Barbacoa De Cabrito
Chile’ marinated and slow roasted goat, served with black beans and corn masa, Oaxacan style.
Drinks Menu
Mezcal Tasting Flight #1
El Peloton de la Muerte’ / Pierde Almas Puritita Verda / Los Nahuales Joven		 $10.00
Mezcal Tasting Flight #2
Pierde Almas Espadin / Del Maguey Minero / Wahaka Madrequixe		 $15.00
Pierde Almas Tobala’ Silvestre $15.00
Pierde Almas Tobaziche $15.00
Pierde Almas Pechuga $20.00
Del Maguey Pechuga $20.00
Chinacos
Blanco, Reposado or Añejo		 $6.00
Conquistadors
Blanco, Reposado or Añejo		 $6.00
Corralejo
Reposado		 $6.00
Don Eduardo
Blanco or Añejo		 $6.00
Primer Beso
house infused pineapple Mezcal, Triple Sec, orange juice with a gusano salt rim.
#309
El Zacatecano Reposado Mezcal, tequila caliente, muddled orange, lime, salt.
Mezcalerita
Sauza Silver Lime, Triple Sec, Sombra Mezcal float.
Sangria
Brandy, Triple Sec, wine, fruit juices.
Paloma
Sauza Silver tequila, Squirt, lime juice and salt.
Michilada
Authentic drink of beer with lime, special spices and dulce tamarindo.
El Buho
sweetness with a freshly ground pepper note.
Del Maguey, Chichicapa
earth and smoke with overtones of mint.
Del Maguey, Minero
floral, sweet, hints of vanilla, fruity smooth finish.
Del Maguey, Pechuga
basil, lemon, ocean, fruit, chicken.
Del Maguey, San Luis Del Rio
spicy, fruity and smoky nose with a high note of citrus.
Del Maguey, Santa Domingo
spicy, tropical taste, dry smooth finish.
Del Maguey, Tobalá
sweet, fruity nose with with a mango and cinnamon taste.
Del Maguey, Vida
aromatic, spicy nose, subtle fruit and smoke.
Fidencio, Sin Humo
steam cured, dry.
Fidencio, Classico
estate grown, organic agave.
Fidencio, Pechuga
turkey, fruit.
Fidencio, Tobalá
a complex kaleidoscope of flavors – rich, fruity, earthy, briney.
Fidencio, Madrequixe
vegetal, mineral, floral, long dry finish.
Ilegal
Joven / Reposado / Añejo
Los Amantes, Joven
cucumber, smoke, orange zest, black pepper.
Los Amantes, Reposado
earthy, smoky flavors, soft sweet and warm.
Los Nahuales, Joven
full, rich, sweet, with a light mesquite smokiness.
Los Nahuales, Reposado
elegant smoke, oakiness, subtle agave sweetness and smooth finish.
Mezcales De Leyenda, Durango
apples, cherry, gentle smoke, volcanic soil with a lovely minerality on the finish.
Mezcales De Leyenda, Guerrero
peppers, banana, vanila and soft smoke at the end.
Mezcales De Leyenda, Oaxaca
mineral and clay, bright lemon, green leaves, dried herbs, roots and gentle smoke.
Mezcales De Leyenda, Peloton De La Muerte
kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke.
Pierde Almas, La Puritita Verda
100% Espadin 40%.
Pierde Almas, Espadin
slightly smoky, bold agave notes.
Pierde Almas, Dobadaàn
rare agave from Ocotlan.
Pierde Almas, Tequilana Weber
blue agave, 52.6%.
Pierde Almas, Tobaziche
wild agave, rich with smoke, anise and herbs.
Pierde Almas, Tobalá
light, floral, sweet agave, butterscotch and anise.
Pierde Almas, Pechuga
triple distilled, complex fruit and herbs.
Scorpion
Silver / Reposado / Añejo
Sombra
the classic smoky blanco.
Wahaka, Ensemble
distinctive floral expression, herbaceous flavors and Madre Cuishe.
Wahaka, Espadin
smokiness, sweetness.
Wahaka, Madre-Cuishe
delicatel earthy, citrus tones.
Wahaka, Reposado Con Gusano
wooden notes with natural, smoky earth tones.
Wahaka, Tobalá
explosive taste with sweet floral and herbaceous flavors.
El Zacatecano
Blanco / Reposado / Añejo
Hacienda De Chihuahua
Blanco / Reposado / Añejo
Chinaco
Corralejo
Corzo
Don Eduardo
Don Julio
El Jimador
El Conquistador
Tosoro
Herradura
Patron
Chinaco
Casa Noble
Chamucos
Cazadores
Clase Azul
Corzo
Corralejo
Don Julio
Don Camillo
Gran Centenario
El Jimador
El Conquistador
El Tosoro
Milagro
Hurradurra
Hussongs
Hornitos
Patron
Chinaco
Casa Noble
Cazadores
Corzo
Corralejo
Don Eduardo
Don Julio
Don Julio 1942
Gran Centenario
El Conquistador
El Tosoro
Patron
Tres Generaciones
Bohemia
Dos Equis Amber
Pacifico Carta
Blanca
Dos Equis Special Lager
Sol
Corona
Negro Modelo
Tecate
Corona Light
Modelo Especial
Victoria
Agua Fresca
ask your server for today’s flavor. Lemonade, Limeade, Apple, Cranberry, Grapefruit, Orange, Pineapple or Tomato Juice
Coke / Diet Coke / Sprite

… View more

Menu Photos

Photo Gallery

Reviews

Arthur T
Stumbled upon El Mezcalito on Yelp!

… more

Mara Joya
Delicious food.

… more

P. Kahn
The real deal for Mexican food. Great quick service and delicious food. We had Carne Asada plate and the Mole with pork. Both delicious along with a beer and margarita. Prices are very reasonable. So glad we chose this place plus Queen Anne has a great vibe. Were luck to catch the farmers market as well and top off our meal with a piece of pie.

… more

Carrielyn Louie
A trip to Oaxaca has been planned but we couldn’t wait several months to try Oaxacan food. This place did not disappoint. Worth the 35-minute drive. We had the mole and a flight of mezcal. We look forward to returning.

… more

Samantha
Wonderful service, great selection of mezcal and traditional tequila, and tasty food! We enjoyed the mole and chile rellenos. They have nice outdoor seating with small fire pits on the table.

… more

Sonja Baron
Really great food, forgot how good both food and drinks. Highly recommend the mole. Love the older vibe of the place.

… more

Daniela Bailey
Yummy Mexican food. I looooved the watermelon margarita which they only have in this season. I also had a Picosa margarita but that wasn’t my fave.

… more

Joshua Josey
The drinks are strong and the staff is very friendly and attentive. The molé was honestly the best I’ve had, but the pork that our server recommended was dry and overcooked. Also, the servings were a bit smaller than we had expected. However, it seems very authentic and it was enjoyable.

… more

Collin
Good food, good service, but they charge $11 for chips and guacamole and then give you less than half an avocado’s worth. It’s really good guac but it’s $11.

… more

Leo M
Luckily it’s still open for takeout and delivery. I love the taste of the black beans included as a side. Tamales are extremely good. Also pozole is great for those days you want a warm soup.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch