Based on 66 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1138 Finfeather Rd, Bryan, TX 77803
Phone: (979) 412-6434
Social Profile: 
Hours
| Wednesday | 5:30 AM–2 PM |
| Thursday | 5:30 AM–2 PM |
| Friday | 5:30 AM–11 PM |
| Saturday | 5:30 AM–11 PM |
| Sunday | 8 AM–2 PM |
| Monday | 5:30 AM–2 PM |
| Tuesday | 5:30 AM–2 PM |
Menu
| Appetizer | |
| Chile Con Queso (Cheese dip served with tortilla Chips) |
$4.99 |
| FRESH GUACAMOLE (Guacamole served with tortilla chips) |
$4.99 |
| FAJITA SALAD | |
| Served With Shredded Lettuce Tomato, Avocado, Cucumbers And Monterrey Jack Cheese With A Side Of Lime, Ranch Dressing, And Toast | |
| Beef Fajita Salad | $8.00 |
| Chicken Fajita Salad | $8.00 |
| MEXICAN BREAKFAST PLATES (SERVED EVERY DAY FROM 6AM TO 11AM) | |
| All Dishes Include Refried Beans, Potatoes, And A Choice Of Homemade Corn Or Flour Tortillas | |
| SCRAMBLED EGGS AND BACON | $5.99 |
| SCRAMBLED EGGS AND CHORIZO | $5.99 |
| EGGS AND SALSA (Eggs cooked to order smothered in homemade RED OR GREEN sause) |
$5.99 |
| HUEVOS A LA MEXICANA (eggs scrambled in a mix of tomato, onions, and jalapeno pepper) |
$5.99 |
| SPECIALTY BREAKFAST MENU | |
| HOTCAKES PLATE (2 buttermilk pancakes served with 2 eggs cooked to order and 2 bacon strips) |
$6.99 |
| CHILAQUILES PLATE (Tortilla chips smothered in green sauce served with a side of beef fajita, 2 eggs cooked to order, and a side of toast or homemade tortillas) |
$8.99 |
| BREAKFAST TACOS | |
| Prepared With Rice And Beans | |
| EGGS AND CHORIZO | $2.50 |
| EGGS AND BACON | $2.50 |
| EGGS AND POTATOES | $2.50 |
| EGGS AND SALSA | $2.50 |
| HUEVOS A LA MEXICANA | $2.50 |
| SMOOTHIE | |
| SWEET MILKSHAKES MADE WITH STRAWBERRY, BANANAS, OR A BLEND OF BOTH FRUITS! | $5.50 |
| MEALS/PLATES | |
| FAJITAS PLATE (Beef or chicken fajitas served with rice, refry beans, salad, nopales and flour or corn tortillas) |
$9.50 |
| CARNITAS (Carnitas slowly fried, tender pork served with rice, refry beans and flour or corn tortilla) |
$8.50 |
| PICADILLO (Ground beef mix with potatos, served with rice, refry beans and flour or corn tortilla) |
$8.50 |
| POLLO A LA CREMA (Chicken cooked in chipotle chili sauce, served with rice, refry beans and flour or corn tortilla) |
$8.50 |
| PUERCO EN SALSA VERDE (Pork in green sauce with nopales, served with rice, refry beans and flour or corn tortilla) |
$8.50 |
| AZADO DE PUERCO (Pork cooked in red sauce) |
$8.50 |
| CHICHARRON EN SALSA ROJA (Pork skin smothered in sauce, served with rice, refry beans and flour or corn tortilla) |
$8.50 |
| ENCHILADADAS ROJAS (4 enchiladas stuffed with queso fresco, chorizo with potatoes, covered with red sauce, lettuce tomato, avocado, sour cream, served with rice and beans) |
$8.99 |
| BARBACOA (Cheek meat marinated in our homemade salsa, served with rice, refry beans and flour or corn tortilla) |
$9.50 |
| LENGUA GUISADA (Hot) (Beef tongue cooked in spicy homemade sauce, served with rice, refry beans and flour or corn tortilla). |
$9.50 |
| ALAMBRE (A combination of beef steak, ham, bacon, chorizo, grilled onions, bell peppers, and melted Monterrey Jack cheese, served with rice, refry beans and flour or corn tortilla) |
$10.00 |
| TACOS (tacos Served every day from 6 am to 2 pm) | |
| Served In Fresh, Homemade Tortillas Prepared With Rice And Beans Or Cilantro And Onios | |
| CARNITAS (Slowly fried, tender pork) |
$2.99 |
| PICADILLO (Ground beef, potatoes, and onions cooked in a savory tomato sauce) |
$2.99 |
| POLLO A LA CREMA (Chicken cooked in chipotle cream sauce) |
$2.99 |
| RAJAS CON QUESO (Poblano Peppers with sour cream and cheese) |
$2.61 |
| PUERCO EN SALSA VERDE (Pork in green sauce with nopales) |
$2.99 |
| AZADO DE PUERCO (Pork cooked in red sauce) |
$2.99 |
| CHICHARRON EN SALSA ROJA (Pork skin smothered in red sauce) |
$2.95 |
| PASTOR (Marinated pork meat and cooked with onions and pineapples) |
$3.50 |
| CHICKEN FAJITA | $3.50 |
| BEEF FAJITA | $3.50 |
| BARBACOA (Cheek meat marinated in our homemade salsa) |
$3.75 |
| SUADERO (Our House Specialty! Tender flank cut deliciously cooked in the original Mexico City style from our family recipe) |
$3.50 |
| ALAMBRE (One of our innovative and original choice! A combination of beef steak, ham, bacon, chorizo, grilled onions, bell peppers, and melted Monterrey Jack cheese) |
$3.75 |
| LENGUA GUISADA (HOT) (Beef tongue taco cooked in spicy homemade sauce, served with rice, refry beans and flour or corn tortilla) |
$3.75 |
| TRIPA (Mexican delicacy) |
$3.75 |
| TACOS, TAQUITOS AND GORDITAS EXTRAS | |
| GRILL OR DICED ONION | $0.35 |
| CILANTRO | $0.35 |
| LIMES | $0.35 |
| AVOCADO | $0.50 |
| CHESSE, GRILL PEPERS | $0.50 |
| SIDES | |
| NOPALES 8 OZ | $2.50 |
| BEANS 8OZ | $2.50 |
| RICE 8OZ | $2.50 |
| TORTILLAS (frour 2 /corn 3) |
$1.00 |
| GRILL ONIONS AND JALAPEÑOS | $2.00 |
| GORDITAS | |
| Served With Lettuce, Tomato, Avocado, Pickle Jalapeños And Cheese | |
| CARNITAS (Slow-fried, tender, and extremely tasty pork) |
$3.75 |
| CHICARRON EN SALSA ROJA (Pork skin cooked in sauce) |
$3.75 |
| PASTOR (Marinated pork meat and cooked with onions and pineapples) |
$3.50 |
| CHICKEN FAJITA | $3.75 |
| BEEF FAJITA | $3.75 |
| SUADERO (Our House Specialty! Tender flank cut deliciously cooked in the original Mexico City style from our family recipe) |
$3.75 |
| BARBACOA (Cheek meat marinated in our homemade salsa) |
$4.25 |
| TRIPA (Mexican delicacy term cook soft, medium or crisp) |
$4.25 |
| ALAMBRE (Beef tongue cooked in our spicy homemade sauce) |
$4.25 |
| LENGUA GUISADA (HOT) (Beef tongue cooked in our spicy homemade sauce) |
$3.96 |
| EXTRAS FOR QUESADILLAS, TORTAS AND BURRITOS | |
| EXTRA MEAT | $2.00 |
| EXTRA CHEESE | $1.00 |
| EXTRA AVOCADO | $1.00 |
| EXTRA SOUR CREAM | $1.00 |
| TORTAS | |
| Sandwich In Mexican-Style Bolillo Bread Served With Mayo, Lettuce, Tomato, Avocado, And Pickled Jalapeños With Any Choice Of Meat | |
| PASTOR (Marinated pork meat and cooked with onions and pineapples) |
$7.00 |
| CARNITAS (Carnitas slowly fried, tender pork) |
$8.00 |
| CHICKEN FAJITAS | $7.00 |
| FAJITAS BEEF | $7.00 |
| SUADERO (Our House Specialty! Tender flank cut deliciously cooked in the original Mexico City style from our family recipe) |
$7.00 |
| MILANESA (Fried, breaded chicken with queso fresco) |
$8.00 |
| TRIPA (Mexican delicacy term cook soft, medium or crisp) |
$8.00 |
| ALAMBRE (One of our innovative and original recipes! A combination of beef steak, ham, bacon, chorizo, grilled onions, bell peppers, and melted Monterrey Jack cheese) |
$8.00 |
| CHORIZO CON QUESO (Chorizo and Monterrey Jack cheese) |
$8.00 |
| SALCHICHA Y JAMON (Fried, regular hot dog sausage, ham, and American cheese) |
$8.00 |
| HAWAIIANA (Mix of ham, pineapple, American cheese, and Monterrey Jack chees) |
$8.00 |
| CUBANA (Milanesa, hot dog sausage, ham, American cheese, melted Monterrey Jack cheese, queso fresco, and a touch of chipotle sauce) |
$10.15 |
| BURRITO | |
| Served With Beans, Rice, Cheese, Lettuce, Tomato, Avocado And Pickle Jalapeños | |
| BURRITO REGULAR (with your choice of beef, chicken, pastor, chorizo or suadero) |
$8.50 |
| SPECIAL BURRITO (With your choice if alambre or barbacoa ) |
$9.50 |
| SRIMP OR TRIPAS BURRITO | $10.00 |
| QUESADILLAS | |
| Served With Salad, Tomatoes, Lettuce, Avocado And Pickled Jalapeños | |
| CHEESE | $7.00 |
| PASTOR (Marinated pork meat and cooked with onions and pineapple) |
$7.75 |
| CHICKEN FAJITAS | $7.75 |
| FAJITAS BEEF | $7.75 |
| SUADERO (Our House Specialty! Tender flank cut deliciously cooked in the original Mexico City style from our family recipe) |
$7.75 |
| CHORIZO | $7.75 |
| HAM | $7.75 |
| TRIPA (Mexican delicacy term cook soft, medium or crisp) |
$8.99 |
| ALAMBRE (A combination of beef steak, ham, bacon, chorizo, grilled onions, bell peppers, and melted Monterrey Jack cheese) |
$8.99 |
| BARBACOA (Cheek meat marinated in our homemade salsa with onion, cilantro, cucumber and lemons) |
$8.99 |
| QUESADILLA CHICA / TACO QUESADILLA | |
| REGULAR (With your choice of beef, chicken, pastor, chorizo or suadero) |
$3.75 |
| ESPECIAL (With your choice of tripa, alambre or barbacoa) |
$4.25 |
| SEAFOOD | |
| QUESADILLA DE CAMARON (made with shrimp, Monterrey Jack cheese, and served with a side salad) |
$11.00 |
| COCTEL DE CAMARON (served with saltine crackers) |
$11.99 |
| CAMARONES AL MOJO DE AJO (Cooked in garlic sauce served with rice, salad, bread or tortilla) |
$11.99 |
| CAMARONES A LA DIABLA (Cooked in spicy sauce served with rice, salad, bread or tortilla) |
$11.99 |
| CALDO DE CAMARON (Shrimp soup with a spicy touch, served with an order of rice, jalapeños, onions, cilantro, limes and your choice of bread or tortilla) |
$11.99 |
| SHRIMP TAQUITO | $3.99 |
| KIDS MENU | |
| CHIKEN NUGGETS (5 chicken nuggets served with a side o fries) |
$3.99 |
| QUESADILLA BEEF OR CHIKEN (Your choice of Beef or chicken fajitas and cheese , served with rice and beans) |
$3.99 |
| TACO BEEF OR CHIKEN (Your choice of Beef or chicken fajitas served with rice and beans) |
$3.99 |
| LUNCH SPECIAL “MADE WITH LOVE” | |
| MOLE CLARITA (MONDAYS) (Delicious chicken smothered in a thick, red mole sauce made with our family recipe’s blend of peppers and spices! Served with rice, refried beans, and homemade corn or flour tortillas) |
$7.50 |
| CALDO DE POLLO (MONDAYS) (Chicken and broth with veggies whit a side of rice, served with jalapeños, onions, cilantro, limes, and homemade corn or flour tortillas) |
$9.00 |
| ENCHILADAS EL MUNDO (TUESDAYS) (4 enchiladas stuffed with queso fresco, chorizo with potatoes, covered with red sauce, lettuce tomato, avocado, sour cream, served with rice and beans) |
$7.50 |
| PAMBAZOS (TUESDAYS) (Bolillo bathed in sauce fried stuffed with chorizo, potatoes, lettuce and tomato, avocado, sour cream queso fresco and pickle jalapeños) |
$7.50 |
| MILANESA DE POLLO (WEDNESDAY) (Fried breaded chicken with rice, beans, salad and tortillas) |
$7.50 |
| BEEF BARBACOA AND CONSOME (WEDNESDAY) (Served with jalapeños, onions, cilantro, limes and flour or corn tortillas) |
$9.50 |
| ENCHILADAS VERDES (THURSDAYS) (3 Chicken enchiladas smothered in homemade green sauce topped with sour cream, lettuce, tomatoes, avocado and queso fresco served with rice and beans) |
$7.50 |
| CALDO DE RES (THURSDAYS) (Beef broth with bone and vegetables with a side of rice, served with jalapeños, onions, cilantro, limes and flour or corn tortillas) |
$9.50 |
| CHILES RELLENOS (FRIDAYS) (Poblano Pepper stuffed with queso fresco covered in a layer of fried white egg served with rice, beans, salad and flour or corn tortillas) |
$7.50 |
| CALDO DE CAMARON (FRIDAYS) (Shrimp soup with a spicy touch, served with an order of rice served with jalapeños, onions, cilantro, limes and your choice of bread or tortilla) |
$11.99 |
| POZOLE (SATURDAYS) (Pork and hominy soup prepared with a red sauce, served with jalapeño, onions, cabbage, limes, radishes, avocado and tortilla chips) |
$11.00 |
| MENUDO (Beef tripe soup prepared with a red sauce, served with jalapenos, onions, cilantro, limes, and homemade corn or flour tortillas) |
$11.00 |
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Reviews
Johnny Contreras
Ordered a torta. It was freaking delicious. And the Mexican ladies are so nice there. Definitely recommend. 5 stars.
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Cactus Flower
Went to try the food. Ask for a menu. I was told ‘No menu.’ She just pointed to the prepared food. No english either she just said the items in spanish very rapidly. The food looked like it was made the other day. I decided to get lunch somewhere else. I do not plan to go back.
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Rafael Andrade
Awesome food truly a Restaurant with Mexican food not Tex Mex The Mole and rice is awesome and the Asado de puerco is really good the corn gorditas are awesome .
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John Gordon
Don’t go to the chain places in town (or do, I’m a review, not a cop) because it simply won’t be as good as it is here
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Guillermo Aguiña
Great food friendly staff
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Mina Tepes
This place never disappoints
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Lillian Morgan
Visit the store often. The food is good and service is good
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Sandy Medina
Awesome food and friendly service!!! Will 100% return!
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Rudy Tello
Very good food
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Jerry Edgerton
Great customer service.
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