El Naranjo – South Lamar Menu – Austin, TX

Type : Mexican restaurant

Location : Austin, TX

Chef from Oaxaca City uses locally sourced ingredients to re-create refined interior Mexican fare. Based on 773 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

El Naranjo - South Lamar 78704

Address:
2717 S Lamar Blvd STE 1085, Austin, TX 78704

Phone: (512) 520-5750

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 11 AM–2 PM
Monday Closed
Tuesday 5–9 PM

Menu

Appetizers
Ensalada De Hinojo Y Citricos
Baby mixed greens, fennel, asparagus, citrus and radish in a smokey, spicy vanilla and chintextle vinaigrette
$16.00
Guacamole
Vegetarian. Freshly made, garnished with Panela cheese served with chips.
$16.00
Queso Oaxaca Fundido
Served with 6 hand made corn tortillas.
$16.00
Ceviche De La Semana
Call 512-520-5750 to inquire about the Ceviche of the Week!
$20.55
Brunch Specials
Omelette
Three eggs omelette with Oaxaca cheese served with refried beans, avocado, salsa verde and house baked fresh bread.
$19.40
Rancheros
Two fried eggs over a corn tortilla covered with salsa ranchera, served with refried black beans and house baked fresh bread.
$14.85
Huevos Con Chorizo
Two scrambled eggs with homemade Oaxaca chorizo, served with two corn tortillas, refried black beans and salsa verde.
$14.85
Tacos Dorados
Three tacos stuffed with your choice of potatoes and Goat cheese or chicken, served over lettuce covered with avocado green salsa, crema Mexicana and Panela cheese.
$18.25
Enfrijoladas Con Queso
Two corn tortillas filled with Oaxaca cheese covered with chile pasilla flavored black bean salsa, crema Mexicana, and Panela cheese.
$16.00
Chilaquiles Verdes
Served with salsa verde, crema Mexicana and Panela cheese.
$13.70
Cafe De Olla
Mexican spiced coffee flavored with cinnamon and piloncillo
$4.60
Tlayuda Oaxaquena
A large 10-inch tortilla, crisp yet pliable, topped with beans, queso, tomato, onions, lettuce and salsa pasilla.
$21.70
Sides
Coliflor Al Pastor
Roasted cauliflower with al pastor sauce.
$10.30
Frijoles Refritos
Refried black beans (vegetarian)
$6.85
Papas Con Chorizo
Our homemade chorizo sauteed with potato.
$10.30
Tortillas De Maiz
Handmade heirloom Mexican non-GMO corn tortillas, order of 4.
$4.60
Salsa Macha (Jar)
Bring home our famous secret-recipe Salsa Macha. Made in house feature 7 roasted chiles infused in Non-GMO Canola Oil
$22.80
Cocktails
Sealed Single Signature Cocktail
Notice: all alcohol must be purchased with food. Check our website for full descriptions of each cocktail.
$16.00
Soft Drinks
Agua De Piedra
Crisp mineral water from Nuevo Leon, Mexico.
$6.85
Coca Cola
A glass bottle of Mexican Coca-Cola
$6.85
Appetizers
Ceviche De La Semana
Call 512-520-5750 to inquire about the Ceviche of the Week!
$20.55
Empanadas De Huitlacoche Y Queso
Filled with Panela cheese and corn mushroom
$16.00
Ensalada De Hinojo Y Citricos
Baby mixed greens, fennel, asparagus, citrus and radish in a smokey, spicy vanilla and chintextle vinaigrette
$16.00
Guacamole
Vegetarian. Freshly made, garnished with Panela cheese served with chips.
$16.00
Queso Oaxaca Fundido
Served with 6 hand made corn tortillas.
$16.00
Entrees
Costillas De Res A Los Dos Chiles
NGF – 8 oz Niman ranch boneless beef short ribs braised in a beer, chile pasilla and mulato sauce, served with Goat cheese, mashed potatoes and mixed greens salad.
$41.05
Pastel Azteca
Vegetarian. A dish made from layered tortillas stuffed with a mix of spinach, almonds, raisins and goat cheese, covered with a tomato-chipotle sauce, crema Mexicana, panela cheese.
$27.40
Verduras A La Macha
Vegan. Mushrooms, potatoes, garbanzo, ayacote beans and seasonal veggies sauteed in our salsa macha served with two handmade corn tortillas.
$31.95
Tlayuda Oaxaquena
A large, ten-inch specialty tortilla, charred on the grill, smothered with beans, queso Oaxaca, lettuce, onions and Salsa Pasilla, then folded in half. Served with additional salsa on the side.
$25.10
Chamorro
Pork shank, slow braised for 24 hours then smothered with a thick, tangy salsa made with Chile Pasilla and Piloncillo. Served with a spicy slaw made of cabbage, carrots, red onions and chiles. (We serve this with the bone removed for take-out)
$41.05
Mole Verde De Oaxaca
A fresh, herbacious tomatillo-based mole with serrano chile, corn masa, white beans and fresh Mexican Herbs (Hoja Santa, Parsley and Epazote). Served with Chayote, Green Beans, and a side of Rice.
$34.20
Tinga Poblana
Pork shoulder, cooked together with chorizo, potatoes, tomatoes, chipotle chiles served with a side of avocado and onions, and refried bayo Beans
$36.50
Sides
Arroz Blanco
White rice
$6.85
Coliflor Al Pastor
Roasted cauliflower with al pastor sauce.
$10.30
Frijoles Refritos
Refried black beans (vegetarian)
$6.85
Papas Con Chorizo
Our homemade chorizo sauteed with potato.
$10.30
Tortillas De Maiz
Handmade heirloom Mexican non-GMO corn tortillas, order of 4.
$4.60
Salsa Macha (Jar)
Bring home our famous secret-recipe Salsa Macha. Made in house feature 7 roasted chiles infused in Non-GMO Canola Oil
$22.80
Cocktails
Sealed Single Signature Cocktail
Notice: all alcohol must be purchased with food. Check our website for full descriptions of each cocktail.
$16.00
Soft Drinks
Agua De Piedra
Crisp mineral water from Nuevo Leon, Mexico.
$6.85
Coca Cola
A glass bottle of Mexican Coca-Cola
$6.85

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Steph J
I love this restaurant – they serve delicious food and have a great staff. The prices are high but they’re warranted. However, we recently ordered to go and were extremely disappointed. We’ve ordered to go in the past and been pleased but they’ve dramatically decreased the serving size. We ordered a $6 side of beans and received the smallest serving I’ve ever seen. I asked the manager and he said it was the same “spoonful” that I would receive in the restaurant. It was significantly smaller than what I’ve received for the same price in the past. Unfortunately, this has sullied my impression of the restaurant. A $6 side of refried black beans, no matter the quality, is just something I can’t stand behind.

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Kolby Goodnoe
This place is absolutely delicious! The ambiance, the vibe, the atmosphere, all amazing. The staff is phenomenal!

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Mia Caringal
I came to Austin to visit my niece. We had Sunday Brunch. While the photo does depict the level of deliciousness she really enjoyed their interpretation of Huevos Benedictos which are two poached eggs eggs over a corn gordita, cured loin and Chile de Arbol, infused Hollandaise and sautéed potatoes and poblanos. I tried something new to the menu which was the enchiladas de jamaica which had Hibiscus Flowers ordered with Chorizo. My niece said she really enjoyed her meal and would come back to order it again.

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Jenny
Such a cute little spot! With excellent, authentically delicious Oaxaca dishes too. The chef was so nice to come and greet all the tables at opening. The café de olla (which comes with free refills) and the hot chocolate are fantastic drink options for brunch.

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Jonathan Uribe
Came here for a celebration dinner – given the chef’s accolades, our expectations were high. The food was good – we got the duck mole and the sea bass. The sea bass was definitely the best dish – it had a great combination of flavors, the peppers were cooked just enough to still have crisp and the sauce was awesome. The duck mole was a bit underwhelming. I felt like it needed salt and just didn’t have a depth of flavors that one might expect from a mole. Duck was cooked perfectly though. Chips and guac/queso fundido with huitlacoche was delicious too. Cocktails were great. I would go back but I’m in no rush. Do recommend trying it at least once though.

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Grace Darley
Delicious upscale traditional Mexican restaurant. We had the queso fundido with blue corn tortillas and pork shank. Omar was a wonderful server.

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J N
Outstanding Oxacan food in Austin. Each dish is carefully planned..we are visiting from Chicago and looked up on the best authentic Mexican food and El Naranjo exceeded all we hoped for. The 12 hr goat cooked entree cabrito was out of this world and worth taking a flight for on its own..loved the mole w tuna. And the flan was absolutely spot on. We ordered the organcio cocktails with both mezcal and tequila and OMG. Delicious. A touch of dessert for you. One final point- our server Jay was so nice and gave us recommendations to fit our needs.

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Erika Gonzalez
This place is tucked away and could be easily missed. Definitely make a reservation because the seating is limited. Our server, Julie, was so sweet and took the time to make recommendations.

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Brooks Jones
Really nice staff and fantastic drinks. The food here was good and it seems like a great place for a group.

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Ana Slater
Had driven by hundreds of times until last week a friend invited me for brunch at El Naranjo. The food was not only delicious but also so much more traditional than what you find in most Mexican restaurants in town. It’s Mexican food, not Tex-Mex. The service was absolutely great as well.

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