Based on 364 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1435 E Evans Ave, Pueblo, CO 81004
Phone: (719) 564-9784
Website: http://puebloelnopal.com/
Social Profile: 
Hours
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–6:30 PM |
| Wednesday | 11 AM–6:30 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
Menu
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Photo Gallery
Reviews
James Tarby
Best Mexican food in Pueblo. Consistent quality. The green chili is the perfect texture and flavor. There’s attention to detail in everything. The rice and beans are better than any other place. Without a doubt, the best enchiladas, tostadas and tacos in Pueblo. The Monster Burrito is amazing!! This will be your new favorite place. Locally owned and operated for multiple generations.
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Kimberly St.Clair
Clean and pretty restaurant. Service was great. Friendly and food came out fast. Bit pricey but I think everywhere prices have gone up. Small Margaritas probably would not get again. Food tastes fresh cooked. Good food.
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Kimberly Pease
Food is very good, but prices are expensive. I ordered a three taco dinner. One chicken on white and two others on corn with beans and rice. Total cost was $17.22.
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Bill Paradiso
We had to try the original A&W chicken tacos, they were better than Cactus Flower, but (IMO)still not as good as the original A&W chicken tacos
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Erica Montez
Cane here for the first time, for Open Mic Night to watch a friend play. Super friendly staff and host. Great entertainment. Fun atmosphere!! Will definitely be coming back!
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Janet Imblum
Excellent friendly service. Good food with generous portions. Chicken is actually used here. If you research. The owners grandmother taught another business owner to make the tacos he would sell on Thursdays with rootbeer at his establishment. The recipes are all handed down from the grandfather and grandmother, who started this restaurant years ago. Chili Rellenos are nice and fluffy. They have. Vegetarian green chili. A good Mexican pizza. Tamales are made from scratch. The corn is ground on site. Then tuenrd into masa. Open mix night on Thursday in their Blue castus room.
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James Cisneros
Great Mexican Pizzas and great service. I love it here
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Troy Ard
The food here was great. It’s different from other Mexican food around and always consistent high quality. It’s truly unique in town. It’s become a staple to us in our Mexican food arsenal.
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Carrie Judiscak
The service was slow. The waitress was really rude when us the only table other than a huge table asked why we didn’t have our chips and Salsa. She was really rude. Don’t go there
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Aaron
This place was great, apparently we missed the rush which was good so we were able to take our time. The salsa served with the chips was very good, nice and thick with a touch of heat. I ordered avocado and pork burrito with mild green chili. The chili was VERY tasty and the pork was well cook and also delicious. It’s a little place that looks as if it been here forever but imo those are the best. It is located very close to the highway so it is very easy to get to. I will definitely make this a normal pit stop and you should too.
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