Element Bistro Bar and Lounge Menu – Jacksonville, FL

Type : Restaurant

Location : Jacksonville, FL

The journey began on the streets of Baltimore. A young heart searching for something to move its soul, finally found the answer in the underground club culture of the 90’s. The music, the lighting & the energy all came together & the soul was ignited. Interest shifted to a hobby, the hobby became a passion & a love affair began that would circle the globe.From Hawaii to the Bahamas, Seattle to Miami, London to British Columbia, Amsterdam to Ibiza and beyond, an endless quest was underway to find the most incredible gathering of people sharing their love of music & dance. As adventures were had & memories were made, a mountain of details were silently being compiled.

American bistro offering happy hour & live-music nights in chic environs with an adjacent nightclub. Based on 157 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Element Bistro Bar and Lounge 32202

Address:
333 E Bay St Unit 105, Jacksonville, FL 32202

Phone: (904) 438-5173

Website:

Social Profile:

Hours

Saturday 6 PM–2 AM
Sunday 6 PM–2 AM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 6–11 PM
Thursday 6 PM–2 AM
Friday 6 PM–2 AM

Menu

Drink
Domestics $3.00
Martini’s $4.00
Select Craft Cocktails $5.00
1/2 Off House Wine’s & Wells
The Suffering Bastard
Whiskey, gin, fresh lime juice and a dash of Angostura bitters served into an Old-Fashioned
Evening Shade
Corn whiskey, Domaine de Canton ginger liqueur, PAMA pomegranate liqueur, lime juice, cucumber, and peach puree shaken
Old Ghost Fashioned
Jim beam Jacobs ghost white whiskey, angostura bitters, and club soda. Garnished with an orange
The Mulled Mule
Makers Mark 46 Bourbon, fresh lemon juice and ginger syrup topped with red wine
Fire Blooded
Michters whiskey, freshly squeezed blood orange juice, agave, and chopped jalapeno shaken and strained into
Manhattan
Rye Whiskey, Sweet Vermouth, Ango. Stirred and Served in a cocktail glass, garnished with a cherry and orange peel
Henry Marliave
Black raspberry liqueur and citrusy Lillet Blanc, shaken and strained into a coupe glass
CitiZEN Brigadier
Absolut Pears, Domain De Canton Ginger Liquer and sour, shaken and strained into a martini
Earth Greyhound
Tea infused vodka, grapefruit juice, grapefruit bitters, st germain, and orange marmalade shaken a strained
Berry Lemonade
Titos Vodka, a handful of fresh berries, fresh lemon juice, house made simple syrup
Brooklynite
Gold or dark Rum, honey and fresh lime juice, garnished with a lime zest
Swizzling The Night Away
Rum, Chartreuse, fresh grapefruit juice, sweet vermouth, bitters, and garnished with a grapefruit twist
Apricot Blossom
Medium bodied Rum, simple syrup, orange spiced tea, apricot liqueur, muddled mint, shaken and poured
Mint Mojito
White Rum, sugar, and lime. 10 mint leaves muddled and topped with club soda
Arcane Waters
Tequila, sparkling water, and lime soda poured over ice and garnished with cucumber slices
Element’s Garden
Tequila, fresh lime juice, agave nector, 12 cilantro leaves, chile pepper and garnished with cilantro
El Diablo De La Puebla
Blanco Tequila, ginger syrup, creme de casis, and fresh lime juice shaken and poured in layers
Beso De Agave
Melagro Reposado Tequila, Montelobos mezcal, pineapple juice, fresh lime juice, agave nectar, ginger beer
Mango-Ginger Margarita
White Tequila, Domaine de Canton, Mango Puree, agave syrup, and fresh lime juice, shaken
Verano
Blanco Tequila, fresh red grapefruit juice, aperol, and simple syrup. Shaken and poured over ice
Cucumber Waters
Red berry vodka, spiced rum, hendrick’s gin, sour mix, orange liquer, 7up, and sugar soaked
Last Word
Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime, Double Strained. Served in a coupe and garnished with a lime twist
Gin Julep
Plymouth gin, Bols Genever, and simple syrup. Muddled mint leaves topped with club soda
Bee’s Knees
Gin, lemon, burnt honey syrup, double strained. Served in a coupe glass
Le Crema 2012 Chardonnay, Sonoma $14.99
Pinot Gris, Rotenberg, Domaine Zind Humbrecht, France, Alsace, 2007 $11.99
Wild Horse Pinot Noir $14.99
Apothic Red
Inspired by the “Apotheca”, a mysterious place where wine was blended
$18.99
Dom Pérignon, Oenothèque, Brut, France, 1983 $105.00
Vilmart, Cœur De Cuvée, Brut, France, 2006 $32.00
Food
Wedge Salad
Iceberg Wedge, blue cheese crumbles, red onion, blue cheese dressing with balsamic drizzle
$7.99
Salmon Caesar
Fresh Romaine, croutons, blackened salmon mixed in a Caesar dressing topped off with parmesan
$14.00
Asian Toss Salad
Seared ahi tuna spring mix, almonds, mandarin oranges, and sesame seeds mixed with ginger dressing
$14.00
Cobb Salad
Spring and romaine, bacon, blue cheese, avocado, olives, grilled chicken breast with a salad vinaigrette
$12.99
Chicken Caesar
Fresh Romaine Lettuce, freshly made croutons, grilled chicken breast, cherry tomatoes mixed with Caesar dressing
$11.99
Buffalo Chicken
Grilled chicken, celery, spicy blue cheese sauce, spring lettuce, and tomatoes in a wheat wrap
$10.99
B.L.T
Bacon, spring lettuce, tomato, basil, granny smith apples, red onions topped off with horse radish
$10.99
Chicken Caesar
Grilled chicken, romaine lettuce, croutons, Kalamata olives, shaved parmesan, mixed with a Caesar dressing
$10.99
Cali Wrap
Turkey, tomatoes, bacon, avocado mixed with a honey mustard sauce in a wheat wrap
$10.99
Steak Panini
Skirt steak, onions, red peppers, mozzarella cheese, with chimichurri
$9.99
Wind Panini
Turkey, asparagus, fresh mozzarella, with a basil pesto
$9.99
Islander
Ham, pineapple, red pepper, red onion, and Italian dressing
$9.99
Mystic Panini
Fresh Portobello mushrooms, gorgonzola cheese, red and yellow peppers, and red onion
$9.99
Cuban
Pepperoni, salami, roast beef, pickled, caramelized onions, and a spicy mustard sauce
$9.99
Ham And Pear
Hand poached pears, ham, house made mozzarella and honey mustard
$9.99
Vegan Earth Medley
Squash, zucchini, red pepper, red onions, carrots sautéed with a sweet soy sauce
$12.99
Chicken Rollatini
Fresh mozzarella and spinach inside a butterflied chicken breast, with whipped mash and roasted cauliflower
$16.99
Honey Glazed Salmon
Honey glazed salmon filet over a parmesan couscous and house vegetables
$22.00
Vegan Black Bean Burger $9.99
Pan Seared Scallops
Scallops, chickpea succotash with garlic whipped mash
$17.99
Skirt Steak
A cooked to temp Skirt steak, goat cheese potatoes, house vegetables, and chimichurri sauce
$21.00
Blue Cheese Flatbread
Topped with a blue cheese aioli, smoked blue cheese crumbles, airmail tomatoes and caramelized onions
$8.00
Fire Slider
2 Kobe beef, with jalapenos, cheddar, lettuce, onions, tomatoes with a ranch aioli
$6.50
Earth Slider
2 Portobello mushroom, gorgonzola cheese, and lemon aioli
$6.50
Tuna Roll
Cucumber, carrots, and chives
$6.99
Philadelphia Roll
Crab, cream cheese, and avocado
$6.99
BBQ Chicken Flat Bread $8.99
Tuna Tartare
Freshly diced tuna, shallot, red onion, fresh basil, and a citrus gonzo sauce, topped with an olive oil drizzle
$7.00
Water Slider
2 Sweet soy glazed salmon, with spring mix and lemon aioli
$6.50
BLT Slider
2 BLT Slider
$6.50
Salmon Roll
Chives, cream cheese, and celery
$6.99
Salsa
Choice of fresh cucumber, pineapple Salsa, or Fire Salsa served with fresh crostini’s
$6.00
Mozzarella BP Flat Bread
Mozzarella & Basil Pesto flat bread
$8.99
Beat Soup
Watermelon Soup
Chicken Basil
Ham And Potato
Carrot Cilantro
Carrot Ginger
Corn Chowder
Potato Leak
Broccoli And Cheese
French Onion
Couscous Salad
Parmesan Couscous
Roasted Cauliflower
Spiced Jasmine Rice
Brazed Brussel Sprouts
Hummus
Goat Cheese Potatoes
Orzo Pasta Salad
Spinach
Citrus Mascarpone
Poached Pears with Citrus Mascarpone
$8.99
Salted Caramel Delight
Bread pudding served with vanilla ice cream and salted caramel sauce (option: bourbon pecan sauce)
$8.99
Chocolate Mousse $6.00
Rum Beer Float $7.00

… View more

Menu Photos

Photo Gallery

Reviews

Monkboi 3
Looking for a nice chill place near hotel on last night in town and found this spot. My wife and I had a very good time. The vibe was great. The bartender Micah went above and beyond to make us feel comfortable and welcomed. The food came out fast and hot. Drinks was very well put together.

… more

Noelle Price
Had a date night spur of the moment on a Thursday. It was empty so kinda private. A beautiful bar. Great bartender/waiter. Had the steak and potatoes. The steak was cooked to perfection. Bartender made a specialty drink it was sweet and delicious. Will definitely return.

… more

Elizabeth Loudon
Wonderful. The service was great. We had shrimp and steak to share. Absolutely delicious. Killer happy hour. Friendly service. I enjoyed my Old Fashioned cocktail for sure. I didn’t know what to expect. So glad we came here on our night out.

… more

Lotoya Phillips
Very cozy, but energy-filled setting, great food, drinks and next door to a club bumping all your favorite tunes!! Great view if downtown Jacksonville I had the cream cheese wonton and baby!! DELICIOUS!! The chicken quesadilla were bussin’ also, with delicious dipping sauces! Can’t wait to go again!

… more

Jessica Galli
Come here often for the amazing cocktails. Chis is a fantastic bartender, Makes great cocktails even if you ask for something different with what you like. Food is outstanding! Bar seating concept. Great for craft cocktails and to enjoy food. They also have trivia night, paint night, great music, so much more. Definitely recommend.

… more

Amanda Rubio
Pretty sure the bouncers aren’t supposed to touch the customers at bars. But here…. They do! Watch out ladies, the owner who acts as a bouncer is a huge creep.

… more

Maureen Dunton
Surprisingly great little spot for both food and drinks!!! Don’t sleep on this place. The wings were unlike any other and out of this world. Meat lovers flat bread pizza was absolutely loaded up and the loaded fries were delicious!!! Bartender was engaging and his mixology skills were on point!

… more

Cambri Henry
My husband and i came here and had an excellent meal and drinks. The server (i think Chris) was very nice and attentive and our food was great. He’s also a great bartender. I had the duck breast ans hubby had steak. Both were very flavorful although the portions of protein could’ve been a bit larger. My duck breast and his steak were kinda tiny. The veggies were AMAZING also. The fingerling potatoes were sooo delicious. The cesear salad was awesome as well. I wish i would’ve asked what kind of moscato they were serving bc it was the best moscato I’ve had lol. We brought our 2 children. A 6 month old and our 5 yr old had the bbq chix flatbread with fries. It was delicious and she gobbled it up. Although its more of a bar type of scene there were a couple of booths to accommodate us and it was totally fine having our children there. It was on a Sunday night when there was no live music so it was a pretty relaxed vibe that was comfortable for a family. We went bc of a really great groupon deal but i think my husband and i would go back without the groupon bc the prices were a little high but not outrageous. I was happy with our experience here not to mention VERY impressed with the very young chef who’s back there throwing down n the kitchen. I tipped him personally and thanked him. Only thing that kept me from giving 5 stars was the tiny portions of duck and steak. Lol it was very small.

… more

Tamika Jackson
Yesterday ordered 3 pan seared grouper meals one with mashed potatoes, corn and veggies; 2 with side salad and fries. All of the fish was under cooked and underseasoned, the fries had so much salt they were not edible, last but not least even the Cajun ranch dressing was salty so I could even eat that . I ordered thru grubhub so maybe the food is better at the restaurant?

… more

M Teresi
I will be back! The server was helpful and the food was excellent! If you get a chance to stop by, you’ll be pleased.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions