element steak. seafood. pasta. Menu – Sarasota, FL

Type : Fine dining restaurant

Location : Sarasota, FL

Upscale, contemporary restaurant offering sophisticated steak & seafood dishes, cocktails & wine. Based on 497 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

element steak. seafood. pasta. 34236

Address:
1413 Main St, Sarasota, FL 34236

Phone: (941) 724-8585

Website:

Social Profile:

Hours

Saturday 4–11 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM

Menu

Bar Snacks
Barbacoa Tacos $15.00
Deviled Eggs $14.00
Fondue $14.00
Gravlax $12.00
Prosciutto & Melon $13.00
Truffle Fries $10.00
Sunset Soirée 3-Course Menu
Sunset Caesar Salad $0.00
Sunset Chef Cheese Plate $0.00
Sunset Ragu $55.00
Sunset Salmon $55.00
Sunset Filet $55.00
Sunset Cheesecake $0.00
Sunset Bread Pudding $0.00
Sunset House Red Wine $5.00
Sunset House White Wine $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ryan “This Dad Can Cook” Burris
Was in town for a long weekend trip to celebrate a friend getting married soon. We had an amazing dinner, quality and portions were amazing. There were a few allergies that members of our group had. Our server (Darin) was amazing, he went over everything with us and made those with allergies feel very comfortable. He was so helpful and friendly. Will definitely be back next time I’m in town.

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Lisa Phillips
We strolled into the bar early, and the lovely bartender (hi, Faith!) treated us like royalty. Excellent martinis, delicious fondue with fried Asiago bread and heirloom veggies, and the most luscious barbacoa tacos I’ve ever tasted. Great service, beautiful bar and dining room, super reasonable.

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Sarasota Communities Real Estate
We met here with a group of friends and were absolutely pleased from the get-go. We were escorted having reservations to the private room and received prompt attention. The food was excellent. I ordered the shrimp linguine and could barely finish it all. The six of us in the group had all positive things to say about our dinner and the restaurant. We highly recommend. Kudos to to the manager, Edward, for being so kind and helping us out of a parking issue. Such a polite and professional demeanor.

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simiathes simiathes
The food was very good, I’ll give them that. Everything we ordered from a wide menu was top-notch.

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Angela Galestro
We celebrated my husbands birthday last night at Element. Everything was fantastic and everyone made him feel so special. We had a 9pm reservation and never felt rushed at all. The food and drinks were outstanding. Our waiter, George, was so friendly and helpful! My husband does not drink alcohol, and he said the mocktails made for him were very good! The environment was beautiful and relaxed. You can tell they really take pride in their establishment and making sure their customers feel welcome and comfortable. There was a VERY loud party in the next room celebrating a birthday which sounded more like a group partying at a club at times, but this is no fault of the restaurant and I doubt regular dining experiences would have that level of noise. Overall we were super impressed and can’t wait to come back!

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Starr Arnett
Beautiful environment and top tier service. The salmon was prepared perfectly.

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Matt Grimaldi
Overall, I had a good visit. The service was fantastic and the food was prepared quickly. My twice baked potato was also amazing. However, the steak, while still enjoyable, left a little something to be desired and is the only reason this review isn’t 5/5. I would still recommend!

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Brittany Boote
We had a girls dinner here for my SIL & they were so accommodating and wonderful to work with! I had called earlier in the day to have florals delivered and they went the extra mile to make our night special. The food was incredible (the saganaki is a must!) & the service was also great!

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Michael & Linda Henderson
My beautiful wife and I had our regular date night dinner at this very nice restaurant. We had a wonderful server named Conner that was very pleasant, professional, and knowledgeable. we had two appetizers, the bacon kabobs and the scallop plate. Although the portion sizes are small , we enjoyed both . We decided to split the halibut and it was delicious. Cooked to perfection. A very enjoyable experience. Professional staff, beautiful inside, great dinner.

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Mark Mullen
We have been to this restaurant maybe 10 times and have never been disappointed. This visit 8/6/22 was the best of all so far. Sat on the outside patio, nice breeze. Our server, Trei, was attentive but not overly so, which we prefer. Food (see photos) was exceptional and well presented. Steak tare tare, wedge salad, swordfish and linguine with shrimp and bacon.

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