Contemporary Spanish eatery & bar serving small plates & cocktails, plus brunch on Sundays. Based on 375 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
101 E Main St, Medford, OR 97501
Phone: (541) 779-0135
Website: http://www.elementsmedford.com/
Social Profile: 
Hours
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
| $5 Menu | |
| Patatas Bravas | |
| Tortilla Española | |
| Manchego & Bacon Dip | |
| Salamanca Flatbread Contains Almonds |
|
| $1 Off All Well Drinks | |
| Glasses Of Wine | |
| Tap Beers | |
| Firesides | $6.00 |
| Tapas | |
| House Olives Orange and Sherry Marinated Mediterranean Olives with Roasted Red Peppers and Capers |
$7.00 |
| Marcona Almonds Sea Salt Roasted |
$7.00 |
| Tortilla Española Traditional Spanish Omelet with Potato, Onion, Manchego Cheese, and Spinach |
$7.00 |
| Ceviche Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Topped with Hawaiian Black Sea Salt, Served with Water Crackers |
$8.00 |
| House Grapes Red Grapes Encrusted with Rogue Creamery Smoky Blue Cheese and Crushed Pistachio |
$9.00 |
| Boquerone Canapes (3) Sweet Onion, Tomato, and Pickled Sweet Peppers with Spanish White Anchovy and Reduced Balsamic |
$9.00 |
| Sardinas De La Casa** (3) House Made Alderwood Smoked Bacon Wrapped Giant Matiz Gallego Sardines on Manzanilla Olive and Marcona Almond Tapenade |
$12.00 |
| Basque Artichokes Artichoke Hearts with Crispy Serrano Ham, and Roasted Garlic in a White Wine Butter Sauce Served with Bread |
$12.00 |
| Patatas Bravas Smoked Paprika and Herb Fried Yukon Gold Potatoes with Aioli |
$7.00 |
| Mushrooms Catalan Sautéed Crimini and Oyster Mushrooms with Olive Oil, Roasted Garlic, and Herbs, Served with Bread |
$10.00 |
| Mahi Mahi Pan Seared, Coriander and Lemon Pepper Encrusted, Served Over Sautéed Spinach, with Sweet Pickled Pepper Relish, and Lemon Olive Oil |
$10.00 |
| Seafood Cazuela Calamari, Bay Scallops, Roasted Garlic, and Spanish Chorizo in Sherry Butter Broth, Served with Crostini |
$13.00 |
| Bacon Wrapped Dates (5) Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo |
$10.00 |
| Prawns Diablo Six Prawns Sautéed in Ñora Pepper Oil and Butter, with Serrano Chilis |
$14.00 |
| Calamari Bacon Skewers Two Grilled Calamari and Smoked Bacon Skewers with Tri Colored Sweet Pepper Relish |
$10.00 |
| La Pata Negra 36 Month Aged Jamòn Iberico de Bellota |
$13.00 |
| Pinchos Morunos 3 Skewers of Grilled Pork Tenderloin Marinated in a Spanish Adobo Sauce |
$8.00 |
| Side Of Bread With Spanish Olive Oil and Reduced Balsamic |
$1.00 |
| House Salad Mesclun Greens, Parmesan Cheese, and Croutons. +Mission Fig Vinaigrette, +Sherry Mustard Vinaigrette, +Orange Honey Vinaigrette, +Herbed Crème Fraiche |
$9.00 |
| Roasted Beet Salad Herb Roasted Red Beets, Grapefruit Supremes, Cucumber, Arugula, Candied Pecans, and Humboldt Fog Chevre, with Orange Honey Vinaigrette |
$11.00 |
| Andalucian Salad Arugula, Marcona Almonds, and Rogue Creamery Smoky Blue Cheese, on Serrano Ham, with Mission Fig Vinaigrette |
$12.00 |
| Soup Ask Your Server for Today’s Soup |
$5.00 |
| Meat & Cheese Platter Serrano Ham, Spanish Chorizo, Mahòn Reserva, Manchego, Idiazàbal, Humboldt Fog Chevre, Dolce Gorgonzola, and Cabra al Viño, with Candied Pecan, House Olives, and Mission Fig |
$18.00 |
| Cheese Board Mahòn Reserva, Manchego, Idiazàbal, Dolce Gorgonzola, and Cabra al Viño, Served with Bread and Stone Ground Mustard |
$13.00 |
| Salamanca Cheese and Romesco Sauce |
$11.00 |
| Seville Crimini and Oyster Mushrooms, Humboldt Fog Chevre, Roasted Garlic, and Spinach |
$13.00 |
| Cadiz Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and House Olives |
$16.00 |
| Madrid Serrano Ham, Mission Fig, Caramelized Onion, Cheese, Toasted Hazelnuts, and Fresh Arugula |
$16.00 |
| Crispy Cauliflower Fried Cauliflower Flourettes with Sweet Pickled Raisins, Toasted Almonds, and Aioli |
$9.00 |
| Beef Short Rib Sous Vide Local Grass Fed Beef Short Rib Marinated with Mustard, Thyme, and Rosemary, with Roasted Squash and Garlic Mash |
$14.00 |
| Pork Medallions Grilled Carlton Farm Pork Medallions, Sous Vide Sweet Radishes, with Achiote Sauce |
$13.00 |
| Flat Iron Steak Grilled, Served Medium Rare, with Herbed Skillet Potatoes, and Your Choice of Finishing Butter: +Tomato, +Blue Cheese, +Caper |
$16.00 |
| Garlic Saffron Prawns Six Prawns Sautéed in Garlic, Sherry, and Saffron Butter |
$15.00 |
| Calamari Lemon Pepper and Flour Dusted and Fried, with Smoked Paprika Aioli |
$11.00 |
| Crispy Duck Confit House Made Duck Confit Leg, Sous Vide Pears, and Spanish Smoked Chili Pear Sauce |
$14.00 |
| Spanish Ribs Spanish Spice Dry Rubbed, House Alser Wood Smoked Pork Spare Ribs with Apricot Cardamom Glaze |
$14.00 |
| Bacalao Fritters (3) Pan Fried Atlantic Salt Cod Fritters with Herbs, Capers, and Potatoes, Served with Lemon Aioli |
$12.00 |
| Papas De Toro Fried Potatoes, Sweet Braised Beef Oxtail, Rogue Creamery White Cheddar, and White Truffle Oil, Over Frisée |
$14.00 |
| Cataplana Hard Shell Clams, Spanish Rubbed Pork Loin, and Dry Cured Chorizo in a White Wine Butter Broth, Served with Bread |
$13.00 |
| Chicken Empanadas** (3) Confit Local Chicken with Herbs and Roasted Almonds, with Chipotle Adobo Sauce |
$9.00 |
| House Paella The “Everything in” Approach, with Chicken Drumettes, Spanish Chorizo, Shrimp, Green Lip Mussels, Mahi Mahi, and Calamari |
$39.00 |
| Andalucian Paella This is an “Inland Paella” with Chicken Drumettes, Pork Loin, Spanish Chorizo, and Serrano Ham |
$35.00 |
| Catalunian Paella Our Seafood Paella, with Shrimp, Green Lip Mussels, Hard Shell Clams, Mahi Mahi, Calamari, and Boquerones (Spanish White Anchovies) |
$37.00 |
| Vegetarian Paella Full of Seasonal Vegetables, Artichoke Hearts, and Roasted Red Peppers |
$29.00 |
| Drinks | |
| Alba Martini Pinnacle Chocolate Whip Vodka, Nocello Walnut Liqueur, Hershey Syrup, and Cream |
$10.00 |
| Blue Rickie Smirnoff Blueberry, Pama Pomegranate Liqueur, Muddled Blueberry, and Sweet & Sour |
$10.00 |
| Cucumber Basil Gimlet Vodka, Muddled Cucumber, Basil, Lime Juice, and a Dash of Simple Syrup |
$11.00 |
| Fireside Vodka, Pama Pomegranate Liqueur, Triple Sec, and Champagne |
$9.00 |
| Harlem Sour Ciroc Amaretto Vodka, Orange Juice, Lemon Juice, and Simple Syrup |
$8.00 |
| Moscow Mule Smirnoff Vodka, Cock ‘n’ Bull Ginger Beer, Lime Juice, and Simple Syrup |
$9.00 |
| Sexy Human Hot Monkey Pepper Infused Vodka, Passion Fruit Puree, and Simple Syrup, with a Sugar Rim |
$10.00 |
| Tenerife Martini Crater Lake Pepper Vodka, Cilantro, Lime Juice, Dash of Simple Syrup, and Pineapple Juice |
$10.00 |
| Cucumber Basil Gimlet Gin, Muddled Cucumber, Basil, Lime Juice, and a Dash of Simple Syrup |
$11.00 |
| French 75 Tanqueray 10 Gin, Lemon Juice, Simple Syrup, and Champagne |
$10.00 |
| Grey Fly Dry Fly Gin, St. Germaine Elder Flower Liqueur, Grapefruit Juice, and Champagne |
$8.00 |
| House Manhattan Bulleit Rye Whisky, Sweet Vermouth, Peychaud Bitters, Dash of Osborne Pedro Ximenez Sherry, and an Orange Twist |
$11.00 |
| House Old Fashioned Dry Fly Wheat Whisky with Muddled Sugar, Angostura Bitters, Bordeaux, Maraschino Cherries, and Orange Slice |
$9.00 |
| Jaques The Elder Gentleman Jack, St. Germaine Elderflower Liqueur, Lemon Juice, Cock ‘n’ Bull Ginger Beer, and Simple Syrup |
$10.00 |
| Whiskey Smash Maker’s Mark Bourbon, Peychaud Bitters, Muddled Mint, Lime Juice, and Simple Syrup |
$8.00 |
| Elements House Sangria Special House Recipe (Not a sweet Sangria) |
$8.00 |
| Kir Royale Black Raspberry Liqueur and Champagne |
$7.00 |
| Red Raider Lunazul Blanco Tequila, St. Germaine Elder Flower Liqueur, Blood Orange Concentrate, Lime Juice, and Simple Syrup |
$9.00 |
| Budweiser | $4.50 |
| Bud Light | $4.50 |
| Coors Light | $4.50 |
| Black Butte Porter – Oregon | $4.75 |
| Estrella Damm – Spain | $4.75 |
| Fat Tire Amber – Colorado | $4.75 |
| Heineken – Netherlands | $4.75 |
| Hop Valley Proxima IPA – Oregon | $4.75 |
| Leffe – Belgium | $4.75 |
| Mad River Extra Stout – California | $4.75 |
| Newcastle – England | $4.75 |
| Pilsner Urquel – Czech Republic | $4.75 |
| Stella Artois – Belgium | $4.75 |
| Strongbow Cider – England | $4.75 |
| Widmer Heffeweizen – Oregon | $4.75 |
| Duvel – Belgium | $6.50 |
| Schneiderweiss – Germany | $7.00 |
| Chimay Grand Reserve – Belgium | $7.00 |
| Lindeman’s Framboise Lambic (Raspberry) – Belgium | $9.50 |
| Rockstar Energy Drink Diet; Regular |
$3.75 |
| San Pellegrino Limonata | $4.25 |
| San Pellegrino Aranciata | $4.25 |
| St. Pauli Girl N-A Beer | $4.50 |
| Henry Weinhard’s Root Beer | $4.50 |
| Cock ‘N Bull Ginger Beer | $4.50 |
| Blood Orange | |
| Cucumber | |
| Lavender | |
| Wild Lime | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Iced Tea | |
| Lemonade | |
| Ginger Ale | |
| San Pellegrino | $4.25 |
| Absolut | $6.50 |
| Absolut Citron | $6.50 |
| Absolut Mandarin | $6.50 |
| Absolut Pears | $6.50 |
| Absolut Raspberry | $6.50 |
| Absolut Vanilla | $6.50 |
| Badcock Cucumber | $6.75 |
| Badcock Horseradish | $6.75 |
| Belvedere | $7.50 |
| Belvedere Intense | $8.25 |
| Belvedere Lemon Tea | $7.50 |
| Belvedere Pink Grapefruit | $7.50 |
| Chopin | $7.40 |
| Ciroc | $7.75 |
| Ciroc Amaretto | $7.75 |
| Ciroc Peach | $7.75 |
| Ciroc Pineapple | $7.75 |
| Crater Lake Cofia | $6.00 |
| Crater Lake | $6.50 |
| Crater Lake Pepper | $6.50 |
| Dry Fly | $7.50 |
| Effen | $7.50 |
| Effen Black | $7.50 |
| Grey Goose | $7.75 |
| Grey Goose Melon | $7.75 |
| Hot Monkey | $6.50 |
| Ketel One | $6.75 |
| Ketel One Citroen | $6.75 |
| Ketel One Orange | $6.75 |
| Monopolowa | $6.00 |
| Pinnacle Chocolate Whip | $6.75 |
| Pinnacle Whipped | $6.75 |
| Reyka | $6.50 |
| SKYY | $6.00 |
| Smirnoff | $6.00 |
| Smirnoff Blueberry | $6.00 |
| Stolichnaya | $6.50 |
| Stoli Elite | $9.50 |
| Superfly | $6.00 |
| Three Olives Cherry | $7.00 |
| Three Olives Chocolate | $7.00 |
| Three Olives Grape | $7.00 |
| Tito’s Handmade | $6.50 |
| Yazi Ginger | $7.50 |
| 10 Cane | $8.00 |
| Appleton Estate 12 Year | $8.00 |
| Bacardi 151 | $7.00 |
| Bacardi Gold | $5.50 |
| Bacardi Light | $5.50 |
| Cachaça Novo Fogo | $6.75 |
| Captain Morgan Black | $5.50 |
| Captain Morgan Spiced | $5.50 |
| Malibu | $5.50 |
| Malibu Mango | $5.50 |
| Malibu Passionfruit | $5.50 |
| Mount Gay Eclipse | $7.00 |
| Myer’s Dark | $6.00 |
| Oronoco | $7.00 |
| Pyrat XO | $7.50 |
| Ron Zacapa | $8.50 |
| Sailor Jerry Spiced | $6.00 |
| Zaya | $8.25 |
| Basil Hayden | $9.25 |
| Blanton’s | $8.00 |
| Booker’s | $11.25 |
| Buffalo Trace | $6.75 |
| Bulleit | $7.25 |
| Bulleit Rye | $7.25 |
| Col. E.H. Taylor Straight Rye | $15.25 |
| Eagle Rare | $7.50 |
| Elijah Craig 12 | $8.25 |
| George T. Stagg | $19.00 |
| Jeremiah Weed Cherry | $6.00 |
| Jim Beam | $6.00 |
| Jim Beam Rye | $6.00 |
| Knob Creek | $9.25 |
| Lexington | $7.25 |
| Maker’s Mark | $7.25 |
| Orphan Barrel Barterhouse | $12.75 |
| Orphan Barrel Old Blowhard | $32.00 |
| Pappy Van Winkle 12 Year | $35.00 |
| Pappy Van Winkle 15 Year | $50.00 |
| Pappy Van Winkle 20 Year | $65.00 |
| Pappy Van Winkle 23 Year | $80.00 |
| Russel’s Reserve | $7.75 |
| Wild Turkey 81 | $6.00 |
| Wild Turkey Kentucky Spirit | $7.75 |
| Woodford Reserve | $7.50 |
| Black Velvet | $5.50 |
| Charbay R5 Hops Flavored | $14.50 |
| Collingwood | $7.00 |
| Crown Royal | $6.75 |
| Crown Royal Reserve | $8.50 |
| Dry Fly Wheat | $7.50 |
| Fireball | $6.50 |
| George Dickel Rye | $6.25 |
| Gentleman Jack | $7.25 |
| Jack Daniel’s No. 7 | $6.25 |
| Legacy | $6.25 |
| Pendleton | $7.50 |
| Seagram’s 7 | $5.50 |
| Templeton Rye | $7.25 |
| Cazadores Reposado | $9.50 |
| Corralejo Anejo | $11.00 |
| Corralejo Reposado | $10.25 |
| Don Julio Anejo | $10.25 |
| Herradura Reposado | $9.25 |
| Jose Cuervo Gold | $6.00 |
| Lunazul Blanco | $6.25 |
| Patron Gran Platinum | $32.50 |
| Patron Silver | $9.75 |
| Hornitos Reposado | $7.50 |
| Aviation | $7.00 |
| Beefeater | $6.50 |
| Bombay Sapphire | $7.00 |
| Brokers | $6.25 |
| Corsair | $7.75 |
| Desert Juniper | $7.25 |
| Dry Fly | $7.50 |
| Hendrick’s | $8.00 |
| Monopolowa | $6.00 |
| Nolet’s | $8.25 |
| Rogue Spruce | $7.50 |
| Tanqueray | $6.50 |
| Tanqueray 10 | $7.50 |
| Chivas Regal 12 Year | $7.25 |
| Dewar’s White Label | $6.25 |
| Johnnie Walker Black Label | $8.25 |
| Johnnie Walker Blue Label | $32.50 |
| Johnnie Walker Double Black | $9.75 |
| Johnnie Walker Platinum | $23.25 |
| Johnnie Walker Red Label | $6.50 |
| Aberlour 12 Year | $9.75 |
| Ardbeg 10 Year | $9.00 |
| Balvennie Doublewood 12 Year | $9.75 |
| Dalwhinnie 15 Year | $10.50 |
| Glen Fiddich 12 Year | $9.25 |
| Glenlivet 12 Year | $9.25 |
| Glenmorangie 10 Year | $9.75 |
| Glenmorangie 18 Year | $17.25 |
| Glenmorangie Finealta | $13.75 |
| Glenmorangie Lasanta | $13.75 |
| Glenmorangie The Quinta Ruban | $10.50 |
| Lagavulin 16 Year | $18.25 |
| Laphroaig 10 Year | $11.25 |
| The Macallan Fine Oak 15 Year | $15.25 |
| Oban 14 Year | $13.25 |
| Talisker 10 Year | $11.25 |
| Bushmills | $6.25 |
| Jameson | $7.00 |
| Jameson 12 Year | $9.00 |
| Jameson Gold Reserve | $11.25 |
| Michael Collins Single Malt | $9.00 |
| Tullamore Dew | $7.00 |
| Boulard Calvados | $9.75 |
| Capel Pisco | $9.50 |
| Clear Creek Pear | $8.75 |
| Courvossier VSOP | $8.00 |
| Fundador Solera | $6.75 |
| Hennessy VS | $8.00 |
| Hennessy XO | $24.50 |
| Oregon Pot Distilled | $8.00 |
| Remy Martin VSOP | $9.25 |
| Remy Martin XO | $22.50 |
| Aalborg Akvavit | $6.50 |
| Aperol | $6.00 |
| B & B | $9.50 |
| Bailey’s Irish Cream | $6.00 |
| Bärenjäger | $6.75 |
| Campari | $7.25 |
| Caravella Limoncello | $6.50 |
| Cardamaro | $7.25 |
| Chambord | $8.75 |
| Chartreuse | $9.75 |
| Cointreau | $9.25 |
| Di Saronno | $7.00 |
| Drambuie | $9.50 |
| Du Bouchett Creme De Cassis | $5.25 |
| Frangelico | $7.00 |
| Fernet-Branca | $7.00 |
| Galliano | $8.00 |
| Goldschlager | $6.50 |
| Grand Marnier | $9.50 |
| Hypnotiq | $7.00 |
| Jaegermeister | $6.00 |
| Kahlua | $5.75 |
| Lillet Blanc | $7.25 |
| Luxardo Maraschino Liqueur | $6.75 |
| Midori | $6.25 |
| Nocello | $7.00 |
| Navan | $9.75 |
| Patron Citronge | $5.75 |
| Romana Sambuca | $7.50 |
| Rumplemintz | $6.50 |
| Southern Comfort | $5.75 |
| St. Germain | $8.75 |
| Tia Maria | $6.00 |
| Tuaca | $6.75 |
| Yukon Jack | $5.75 |
| Absente | $9.00 |
| Lucid | $10.00 |
| Pernod | $11.25 |
| Wine List | |
| Cuckoo’s Nest Cellars Pinot Gris, 2015 Rogue Valley. With an aromatic nose of pear and stone fruit, this wine is crisp and refreshing, showing the same stone fruit on the palate, framed by light citrus, and a satisfying, lingering finish |
$3.00 |
| Quady North – Pistoleta, 2015 Rogue Valley. This dry white wine is a blend of Roussanne, Marsanne, Viognier, and Grenache Blanc that offers vibrant fruit aromas of melon and lychee. These same tones come across on the palate with the additional hint of orange and citrus |
$3.00 |
| Pebblestone Viognier, 2014 Rogue Valley. This dry Viognier has stone fruit and apple on the nose, leading to a palate that shows apricot, white peach, and citrus acidity through the mid palate. The finish returns again to stone fruit, and begs for another sip |
$3.25 |
| Roxy Ann Chardonnay, 2013 Rogue Valley. This crisp Chardonnay shows bright green apple with lemon hints on the nose. Light oak with some malolactic fermentation give it a well-structured mouthfeel that is incredibly well balanced with flavors of tropical fruit, light toastiness, and food friendly acidity |
$8.00 |
| Oregon White Flight Choose any three Oregon whites (you can even choose the white special if it’s from Oregon), and get 2oz pours of each |
$8.75 |
| Marqués De Cáceres, 2015 Rueda. 100% Verdejo pops with tropical fruit on the nose, focused on passion fruit, leading to a complex palate with pineapple and lemon zest with a clean mineral finish. Voted “Wine of the Summer” by Chef Mike Hite |
$3.00 |
| Duquesa De Valladolid, 2014 Rueda. This 100% Verdejo shows tropical fruit and herbs on the nose, framed by solid minerality. On the palate it has green apple and pineapple with good mid body weight and a long finish for a Verdejo |
$3.00 |
| Condes De Albarei Albariño, 2015 Rias Baixas. This crisp dry white from Northwest Spain offers notes of lemon zest and green apple, with high acidity and a clean finish. It is one of the classic white varietals of Spain |
$3.00 |
| Spanish White Flight Choose any three glass pour Spanish whites (you can even choose the white special if it’s from Spain), and get 2oz pours of each |
$8.50 |
| Quady North Rosé, 2015 Rogue Valley. This is a serious rosé, made from predominantly Grenache, Syrah, and Mourvèdre. This wine has a nose of strawberry and melon, leading to a dry, French style palate of melon with citrus, and food friendly acidity |
$3.00 |
| Altés Garnatxa Negra Rosé, 2015 Terra Alta. This dry rosé of Garnacha is bright and crisp, showing strawberry on the nose, with a crisp and clean palate of strawberry, and Myer lemon |
$3.00 |
| Del Rio Merlot, 2013 Rogue Valley. This wine shows ripe fruit on the nose, with a lush and ripe dark fruit palate. It has well integrated tannins leading to a long smooth finish with great texture and structure |
$3.00 |
| Willamette Valley Vineyards Pinot Noir – Founders Reserve, 2014 Willamette Valley. This classic Oregon Pinot Noir has bright red cherry on the nose with an earthy note, followed by a traditional palate of red fruit and tea. The slight oak on the mid palate gives depth to the wine, and the finish is delicate and sophisticated |
$3.25 |
| Jaxon Tempranillo, 2013 Rogue Valley. One of our favorite local Tempranillos, this wine has a nose of dark cherry and plum framed by cocoa. On the palate it shows juicy cherry and plum with black currant, and well integrated tannins |
$3.75 |
| Kriselle Cellars Cabernet Sauvignon, 2012 Rogue Valley. This wine has red berry and plum on the nose with a hint of vanilla oak, leading to cherry, raspberry, and plum on the palate, with firm tannins on a ripe finish |
$3.75 |
| Quady North Syrah “4-2, A”, 2013 Rogue Valley. This single vineyard wine has lush dark fruit framed by earth and spice on both the nose and palate, with beautiful silky tannins, great structure, and a long delicate finish |
$38.00 |
| Slagle Creek “Pini” – Tempranillo Cabernet Sauvignon, 2012 Applegate Valley. This blend brings together the best of both grape varietals with a nose of ripe dark cherry and hints of cocoa, leading to a lush palate that shows plum, cassis, and ripe dark fruit framed by vanilla oak on the finish with silky tannins |
$3.75 |
| Roxy Ann Claret, 2013 Rogue Valley. Cabernet Sauvignon, Merlot, and Cabernet Franc make this a complex wine with a long finish. Flavors range through cherry, currant, and blackberry with a spiced finish that shows hints of cedar |
$40.00 |
| Folin Syrah, 2012 Rogue Valley. This award winning Syrah has a nose of dark fruit and earth with hints or pepper and spice. The palate is full with well integrated mid palate tannins, and flavors of cassis and dark cherry |
$4.00 |
| Upper Five Tempranillo, 2013 Rogue Valley. Only their second vintage, this wine is quickly gaining acclaim and recognition. It has dark plum and cherry on the nose with notes of cocoa and tobacco. The palate is lush and ripe, focused on black cherry, plum, and black currant, leading to well integrated tannins on a long finish |
$46.00 |
| House Label “Elemental Red” By Quady North, 2009 Rogue Valley. This private label was produced for us by our friends at Quady North. It is the 2009 Arsenal, reserved for only the best grapes each year, and produced in very small quantity. It is a blend of Cabernet Franc and Merlot that shows deep ripe dark cherry and plum on the nose, leading to a ripe and lush wine on the palate with notes of cedar on the long finish |
$53.00 |
| Red Lily Tempranillo, 2012 Applegate Valley. This 100% Tempranillo has a huge nose of black currant and plum, with cocoa and coffee undertones. On the palate it is rich and well structured, showing black cherry, plum, and rich toasted coffee |
$60.00 |
| Oregon Red Flight Choose any three glass pour Oregon reds (you can even choose the white special if it’s from Oregon), and get 2oz pours of each |
$9.50 |
| Rex Hill Pinot Noir, 2013 Willamette Valley. This wine has bright red cherry fruit with good acidity. It is a great food wine, built in the Burgundian style, with subtle tannins on the finish |
$23.00 |
| Marqués De Riscal Reserva, 2008 Rioja. Made in the “Old World” style, this predominantly Tempranillo has rich plum and cassis on the nose framed by cocoa and coconut hints. On the palate it shows dark fruit with toasty oak leading to a long finish |
$24.00 |
| La Rioja Alta – Viña Ardanza Reserva Especial, 2005 Rioja. This beautiful Tempranillo and Garnacha blend is warm, meaty, and flavorful. It has ripe fruit and well structured tannins, and a long, lingering finish |
$32.00 |
| Pata Negra Crianza, 2011 Ribera del Duero. This wine has a nose that shows dark fruit with sweet spice tones, leading to a rich palate of black cherry and plum, and well integrated silky tannins |
$23.00 |
| Iranzo Vertus Crianza Tempranillo, 2012 Utiel – Requena. This aged Tempranillo is from Spain’s oldest Estate Bottled winery – dating back to 1335. Produced from 100% organically grown grapes, it has a ripe nose of black currant and cocoa, with cherry on the palate with mild tannins on the finiah |
$3.00 |
| Sarmiento Cuatro Pasos, 2012 Bierzo. This beautiful “New World” style wine made from 100% Mencia grapes has ripe black cherry and plum with hints of cocoa on the nose, leading to rich concentrated flavors of cherry, ripe berry, and black plum. The tannins are subtle and well integrated on the long, ripe finish |
$7.00 |
| Fincas De Landeluce Reserva, 2009 Rioja Alavesa. This more traditional “Old World” style Tempranillo has aromas of plum and ripe cherry, leading to rich flavors of dried cherry and dark chocolate accented by bright cranberry |
$3.25 |
| Campo Viejo Gran Reserva, 2010 Rioja. Tempranillo, Graciano, and Mazuela grapes produce a wine rich in fruit aromas with a woody and spicy finish. The Gran Reserva designation is reserved for wines that have been aged a minimum of 2 years in oak and 3 years in the bottle before release |
$39.00 |
| Escaladei – Black Slate, 2014 Priorat. This Garnacha blend is from the legendary region of Priorat, and has big ripe dark fruit and plum on the nose, leading to a palate that shows plumb and currant with good mid palate structure, and a finish that lingers with an herbal nature |
$3.75 |
| Termes, 2012 Toro. This fantastic Tempranillo, produced by Numanthia, is grown in sandy soil on 30 year old un-grafted vines. It is profound and dense with rich dark fruit flavors and a long lasting finish that shows a mild hint of French oak |
$50.00 |
| Alejandro Fernandez – Tinto Pesquera, 2012 Ribera del Duero. This Crianza was aged for 18 months in 90% American oak, and has a bouquet of ripe plum, cassis, and dried violets, followed by a palate of cassis and blackberry with spiced undertones |
$58.00 |
| La Rioja Alta – “904”, 2001 Rioja. This aged wine shows hints of spice and leather against a background of ripe fruit on the nose. The dark fruits on the palate are rich, with well-structured tannins that lead to a beautiful finish with persistent hints of spice |
$92.00 |
| Spanish Red Flight Choose any three glass pour Spanish reds (you can even choose the white special if it’s from Spain), and get 2oz pours of each |
$8.75 |
| Descendientes De J. Palacios – Petalos, 2013 Bierzo, Spain. This 100% Garnacha benefits from the hot weather in Bierzo, making it a fruit forward, high alcohol offering that shows bright red and black currant on the nose. Dark berry and anise flavors gain firmness with air, leading to a gently tannic finish. This wine was #57 in The Wine Spectator’s top 100 wines of the year |
$42.00 |
| Eden Vale Syrah, 2005 Rogue Valley. Blackberry, blueberry, and black currant dominate the nose of this aged wine. Flavors of blackberry and dark fruit comes through on the palate, with an underlying spice note that is very pleasant. This wine benefits from some time open or decanted |
$65.00 |
| Bohème Taylor Ridge Pinot Noir, 2013 Sonoma Coast. This wine is produced by a Medford native who is the grandson of the founder of the renowned Camus Winery. This elegant Pinot Noir has aromas of red cherry, sandalwood, and Christmas spice, leading to delicious red cherry and cranberry fruits on the palate, backed by supple tannins and a long finish with just a hint of oak |
$68.00 |
| Domaine Serene Pinot Noir – Yamhill Cuvée, 2012 Willamette Valley, Yamhill – Carlton. Beautiful aromas of red fruit and raspberry dominate the nose, framed by cedar and oak notes. Incredibly smooth on the palate and finish, you will get ripe red fruit and cherry framed by subtle vanilla oak |
$70.00 |
| Stag’s Leap – The Investor, 2012 Napa Valley. This vibrant and concentrated wine is a blend of Merlot, Petite Syrah, and Cabernet Sauvignon. Ripe blackberry and black currant on the nose lead to ripe dark fruit and plum on the palate with hints of chocolate and lavender. It is a big bodied red with a velvety texture and long finish |
$72.00 |
| Winderlea – Juliard Vineyard Pinot Noir, 2012 Willamette Valley, Dundee Hills. This Masculine single vineyard Pinot Noir has a beautiful nose of ripe raspberry and a hint of black tea. On the palate it has ripe raspberry and red cherry with well integrated tannins on the long finish |
$73.00 |
| Alto Moncayo – Moncayo, 2013 Campo de Borja, Spain. This 100% old vine Garnacha has ripe aromas of black cherry, plum, and dark berry. On the palate, it shows rich ripe cherry. Some background oak is detectable, as well as a pleasant minerality, giving it a long, complex finish |
$77.00 |
| Aalto, 2012 Ribera del Duero, Spain. This 100% Tempranillo has a nose strong in wood smoke and blackberry, with floral undertones. The palate is powerful, layered, and intense, with flavors of blackberry and currant. The finish is long and complex with great structre |
$80.00 |
| Turnbull Estate Cabernet Sauvignon, 2012 Napa Valley. From the Oakville region of Napa, this estate grown wine encapsulates everything you would expect from a Napa Cabernet Sauvignon. It has blackberry and crème de cassis on the nose, leading to a palate that has great tannic structure showing ripe dark cherry and plum |
$84.00 |
| Numanthia, 2011 Toro, Spain. Intense red and black fruit framed by vanilla, toasted cocoa, and tobacco are the first aromas from this 100% Tempranillo. The powerful palate is dominated by rich dark fruit, cocoa, and spice. This wine has some grip, and the velvety tannins are best served by a short decanting |
$98.00 |
| Termanthia, 2010 Toro, Spain. This huge, bold Tempranillo is fresh and intense, with aromas of raspberry, red currant, and cherry, framed by violet and lavender. The palate continues the tour de force, with blackberry and cherry, finishing long with spice, mild oak, and toasty cocoa |
$250.00 |
| Catering Menu | |
| House Salad Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side: Mission Fig Vinaigrette, Herbed Crème Fraiche, Honey Orange Vinaigrette, Champagne Dijon Vinaigrette |
$4.00 |
| Ceviche Shooters Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Served in a Serving Spoon |
$2.50 |
| Large Cheese And Fruit Platter Manchego, Idiazabal, Mahon, Cabra Viño, and Valdeon (Spanish Blue) Cheeses, with Seasonal Fruit, and Mission Fig |
$35.00 |
| Large Charcuterie Platter Serrano Ham, Spanish Dry Cured Chorizo, Sopressata, Coppa, and Salami Casalingo. Check with us about other house made charcuterie that we may have available at the time |
$50.00 |
| Whole Tortilla Española Spanish Omelet with Potato, Cheese, and Spinach, Cut into 1″ Cubes (25) |
$22.00 |
| Large House Grapes Platter Red Grapes Encrusted with Rogue Creamery Smoky Blue Cheese and Crushed Pistachio |
$20.00 |
| Duck Pastrami House Made Duck Breast Pastrami, with Chevre, and Cherry Compote |
$2.00 |
| Boquerone And Pickled Pepper Sweet Onion, Sweet Pickled Pepper, and Oil Packed Tomato, Topped with Boquerone (Spanish White Anchovy), and Saba |
$1.75 |
| Manchego And Chorizo Manchego Cheese, Spanish Chorizo, and Black Mission Fig Compote |
$1.50 |
| Fig And Blue Cheese Tartlets Mission Fig Compote and Danish Blue Cheese in a Tartlet Shell |
$1.75 |
| Squash And Chevre Tartlets Seasonal Squash and Humboldt Fog Chevre in a Tartlet Shell |
$1.75 |
| Tudela Tartlets Marinated Artichoke, Oil Packed Tomatoes, and Roasted Leek in a Tartlet Shell |
$1.75 |
| 24″ Baguette | $4.00 |
| House Dates Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo |
$2.00 |
| Garlic Saffron Prawns Prawns Sautéed in Garlic, Sherry, and Saffron Butter |
$2.25 |
| Albondigas Lamb Meatballs: Blue Cheese Stuffed, or In Romesco Sauce |
$2.00 |
| Tomato Saffron Chicken Brined and Roasted Legs and Thighs Served in a Tomato Saffron Sauce with House Olives (kind of like a Spanish cacciatore) |
$4.00 |
| Basque Braised Lamb Shoulder Sherry and Orange Braised Lamb Shoulder with Braising Liquid |
$5.00 |
| Braised Pork Belly Smoked Chili and Apple Cider Braised Pork Belly with Pickled Mustard Seeds and Braising Liquid |
$3.50 |
| Mahi Mahi Seared Mahi Mahi with Sweet Pickled Pepper and Semi-dried Tomato Relish, and Lemon Olive Oil |
$5.00 |
| Spanish Steamed Shellfish Clams or Mussels, Steamed with Spanish Dry Cured Chorizo, and Garlic Shallot Confit in a Saffron Sherry Broth |
$15.00 |
| Spanish Style Cassoulet House Made Merguez Sausage, White Beans, Red Beans, and Duck Confit stewed in Red Wine, and Tomato Sauce |
$45.00 |
| Roasted Potatoes Oven Roasted Yukon Gold Potatoes with Garlic, Shallot, and Herbs |
$30.00 |
| Roasted Root Vegetables Seasonal Mix of Root Vegetables Oven Roasted with Garlic, Shallot, and Herbs |
$30.00 |
| Roasted Fall Squash Roasted with Spanish Spices, Herbs, Garlic, and Shallot, with Hazelnut Pesto |
$30.00 |
| Brussel Sprouts Blanched and Sautéed Brussel Sprouts with House Made Bacon Lardons, in a Crème Fraiche and Stone Ground Mustard Sauce |
$30.00 |
| Green Beans Green Beans Sautéed in Lemon Garlic Butter with Crushed Marcona Almonds |
$30.00 |
| Salamanca Cheese and Romesco Sauce |
$10.00 |
| Valencia Tomato, Cheese, and Caramelized Onion |
$11.00 |
| Seville Seasonal Mushroom, Humboldt Fog Chevre, Roasted Garlic, and Spinach |
$13.00 |
| Tudela Artichoke Heart, House Olives, Semi Dried Tomatoes, and Cheese |
$12.00 |
| Ibiza Spicy Shrimp, Cheese, and Romesco Sauce |
$15.00 |
| Cadiz Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and House Olives |
$16.00 |
| Madrid Serrano Ham, Mission Fig, Caramelized Onion, and Cheese, Topped with Fresh Arugula and Crushed Hazelnut |
$16.00 |
| House Chicken, Chorizo, Mussel, Clam, Shrimp, Calamari, and White Fish |
|
| Andalucian Chicken, Chorizo, Pork Shoulder, Serrano Ham |
|
| Catalunian Mussel, Clam, Shrimp, Calamari, and White Fish |
|
| Vegetarian Artichoke Heart, Peas, Green Beans, Tomato, Onion |
|
| House | $38.00 |
| Andalucian | $34.00 |
| Catalunian | $36.00 |
| Vegetarian | $29.00 |
| House | $175.00 |
| Andalucian | $155.00 |
| Catalunian | $165.00 |
| Vegetarian | $130.00 |
| House | $400.00 |
| Andalucian | $350.00 |
| Catalunian | $375.00 |
| Vegetarian | $290.00 |
| House | $580.00 |
| Andalucian | $500.00 |
| Catalunian | $540.00 |
| Vegetarian | $400.00 |
| Whole Triple Chocolate Tart Oreo Cookie Hazelnut Crust, with Dark Chocolate Flourless Tart, and Dark Chocolate Ganache (16 servings) |
$30.00 |
| Pumpkin Spice Bars Pumpkin Spice Bars with Cream Cheese Frosting |
$1.25 |
| Late Night Menu | |
| Bandarilla Traditional Tapas Skewer with Manzanilla Olives, Manchego Cheese, Dry Cured Chorizo, and Mission Fig |
$2.00 |
| Marcona Almonds Sea Salt Roasted Marcona Almonds |
$6.00 |
| Ceviche Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Topped with Hawaiian Black Sea Salt, Served with Water Crackers |
$8.00 |
| House Olives Orange – Sherry Marinated Mediterranean Olives with Fire Roasted Bell Peppers and Capers |
$7.00 |
| Tortilla Espanola Traditional Spanish Omelet with Potato, Onion, Cheese, and Spinach |
$7.00 |
| Mushrooms Catalan Sauteed Crimini and Oyster Mushrooms with Olive Oil, Roasted Garlic, and Thyme, Served with Bread |
$9.00 |
| Elements House Grapes Red Grapes Encrusted with Rogue Smoky Blue Cheese and Crushed Pistachio |
$9.00 |
| Mahi Mahi Pan Seared, Coriander and Lemon Pepper Encrusted, Served Over Sautéed Spinach, with Sweet Pickled Pepper Relish, and Lemon Olive Oil |
$10.00 |
| Elements House Dates (5) Bacon Wrapped Medjool Dates Stuffed with Dry Cured Spanish Chorizo |
$10.00 |
| Shrimp Diablo Six Prawns Sauteed in Ñora Chili Pepper Oil and Butter, with Serrano Chilis |
$14.00 |
| Jamon Iberico “La Pata Negra” 36 Month Aged, Acorn Fed “Black Hoof” Iberian Ham |
$13.00 |
| Soup Of The Day | $4.00 |
| Elements House Salad Mesclun Greens, Parmesan Cheese, and House Made Croutons Tossed with Your Choice of Dressing: +Mission Fig Vinaigrette, +Sherry Mustard Vinaigrette, +Orange Honey Vinaigrette, +Herbed Crème Fraiche |
$8.00 |
| Roasted Beet Salad Herb Roasted Red Beets, Grapefruit Segments, Cucumber, Arugula, Candied Pecans, And Humboldt Fog Chevre, With Orange Honey Vinaigrette |
$9.00 |
| Andalucian Salad Arugula, Marcona Almonds, Rogue Smoky Blue Cheese, With Mission Fig Vinaigrette, on Sliced Serrano Ham |
$12.00 |
| Meat And Cheese Platter Serrano Ham, Spanish Chorizo, Mahón Reserva, Manchego, Idiazábal, Valdeón Spanish Blue, and Cabra Al Viño, with Candied Pecan, House Olives, Grapes, and Dried Mission Figs |
$18.00 |
| Crispy Cauliflower Fried Cauliflower Flourettes with Pickled Raisins, Toasted Almond, and Lemon Aiol |
$9.00 |
| Baked Manchego Semi-Firm Cured Sheep’s Milk Cheese Wrapped in Phyllo with Roasted Garlic, and Sweet Red Pepper Puree, Served with Bread |
$12.00 |
| Calamari Lightly Dusted Calamari Flash Fried, served with Smoked Paprika Aioli |
$11.00 |
| Patatas A La Riojana Basque Style Potatoes with Spanish Chorizo, Garlic, Onion, Romesco Sauce, and Aioli |
$9.00 |
| Flat Iron Steak Seared, Served Medium Rare, with Herbed Skillet Potatoes, and Your Choice of Finishing Butter: Tomato, Blue Cheese, or Caper |
$16.00 |
| Pork Empanadas (3) Cardamom and Apricot Braised Pork Shoulder and Provolone Cheese in a Flaky Pastry |
$9.00 |
| Papas De Toro Fried Potatoes with Sweet Braised Beef Oxtail, Rogue Creamery White Cheddar, and White Truffle Oil over Wilted Frisee |
$14.00 |
| Spanish Ribs Spanish Spice Dry Rubbed, House Alder Wood Smoked, St. Louis Cut Pork Ribs with Spicy Apricot Cardamom Glaze |
$14.00 |
| Salamanca Cheese and Romesco Sauce |
$10.00 |
| Tudela Semi-Dried Tomatoes, Artichoke Heart, House Olives, Roasted Garlic, and CHeese |
$12.00 |
| Valencia Tomato, Cheese, and Caramelized Onion |
$11.00 |
| Seville Seasonal Mushrooms, Humboldt Fog Chevre, Roasted Garlic, and Spinach |
$13.00 |
| Isle Of Ibiza Spicy Shrimp, Romesco Sauce, and Cheese |
$15.00 |
| Cadiz Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and Marinated Olives |
$16.00 |
| Madrid Serrano Ham, Mission Fig, Caramelized Onion, Cheese, Arugula, and Toasted Hazelnuts |
$16.00 |
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Photo Gallery
Reviews
Angelica Alvarez
I absolutely loved it here. Me and my husband were passing through and decided to stop by. Best food choice we made out whole trip the server guy was probably one of the best services I’ve ever had. He didn’t make us feel rushed when ordering, came to check on us in reasonable intervals, and was super sweet. The chef! Oh my God the chef knows his stuff. Everything was cooked perfectly. We ordered the calamari and hands down the best we’ve ever had. He didn’t over cook it like most people and the options on the menu had what look like some weird pairings but man do they work together. Absolutely delicious. Highly recommend!
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Heather OHara
Elements came up in a Yelp search as ‘fine dining’ and my expectations were that I could get a nice meal with a glass of wine that didn’t come out of a box.
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Anne Christensen
Went here on a weekday evening.
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Amie Holko
We had a blast choosing a wide range of dishes to share here! The beet salad and oxtail were definitely our favorites. I definitely recommend the poached egg add-on. We want to go back to try the paella and a few of the bigger dishes. The service was good. We made a reservation which was nice. Don’t miss this place! Cheers
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Danielle W
It’s just ok for us. The dishes are swimming in oil, too saucy.
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Chase Cordaway
My favorite place for a bourbon-centric meal. Best liquor shelf in the valley. Pappy van Winkle 12 &15 year? Yeah, they got that. Exceptional food to go with your favorite drinks in a nice atmosphere. Service is always on point.
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Brittany Massaro
It was very busy there , which was enticing to us . We got our usual cocktails of a Tito’s crab and a cosmo. Cosmo was alright , Tito’s and cran was good.
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Kindy Wright
Cozy spot in downtown medford. Creative menu, nice atmosphere, great options for sharing, open late.
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Tammy Liu
Being non drinkers, this was probably not a good fit for us. Tapas style dishes, which was why we came. The beet salad was pretty good. The other two were okay, but not too impressive. Service was good!
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Kristie Moore
Great place for food and drinks.
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