Now open in Kendall! Eleventh Street Pizza is the brainchild of David Foulquier, a native New Yorker, and his partner Danielle Hultman. The concept brings to life David’s nostalgia for the pizza he grew up eating in NYC. The baking process starts with a sourdough mother that has been nurtured for seven years, fermented for 48-hours and then hand-pulled and hand-tossed to form round crisp pies and two styles of square pies made with local and organic ingredients whenever possible.
Based on 51 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
9025 SW 72nd Pl, Miami, FL 33156
Phone: (786) 693-2090
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
Menu
… View more
Photo Gallery
Reviews
Simonne Valdez
Never had pizza like this!
… more
Danielle Hultman
Finally some good pizza in Dadeland! They just opened and the new spot is very cozy and charming, perfect for a family outing or date night. Staff is friendly. I’ll never go anywhere else for pizza, this just ticks all the boxes.
… more
Daniel Jimenez
Walked up and got in to see Eleventh Street Pizza’s new spot in Downtown Dadeland during their friends and Family soft opening.
… more
K. Pádraig O’Kane
The pizza was absolutely amazing. I had to Brooklyn thin crust. The spicy Caesar salad was also very good. The garlic rolls were nothing special. I wouldn’t recommend those at all. (hence the four stars). I would definitely go back but absolutely will NOT order the garlic knots again. The pizza, Caesar, garlic knots, and four glasses of wine (two per person) produced a bill of $108.58. Bring your wallet. Staff was very nice.
… more
Lucy Baja
I’ve been on the hunt for the best pizza in Miami and I finally found it!! One bite of the hot pep round pizza with burrata changed my life. Perfectly crisp, flavorful, and downright delicious. On top of the incredible pizza is the amazing service! Will definitely be back soon
… more
Connor Cowden
I spend my year split between New York and Miami – usually 8 months in NYC and 4 in the 305, give or take. I have a special place in my heart for both cities, and they both have their strengths and weaknesses, but New York has the clear edge when it comes to pizza. Anyone would be a fool to suggest otherwise. Or so I thought…
… more
Jose Rovira
Excellent pizza. We tried 1 of the regular pies and 1 Sicilian pie. Both were excellent.
… more
Daniel Chinea
Excellent pizza. My review is based on their classic cheese pizza, but if their specialty pies with toppings is anything like the cheese, I’m certain they are all top tier. Perfect crust and undercarriage. The sauce was well done too. I would pass on the garlic knots, I’ve definitely had better, but pizza is well worth it. There is indoor and outdoor seating. No wait when I walked in around 4pm on a Sunday. I am definitely going to return to try a different pie
… more
Olivia Bibilonia
WHY ISNT EVERYONE TALKING ABOUT THIS PLACE? I’m a Miami girl who did a short stint in NYC but my husband is from New York and were both super impressed.
… more
Alex Moore
Best pizza I’ve ever had in Florida. 10/10
… more
… View more