Eli’s Menu – New Shoreham, RI

Type : American restaurant

Location : New Shoreham, RI

Eclectic, New American menu with a seasonal bent served in a snug, romantic setting. Based on 120 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Eli's 02807

Address:
456 Chapel St, New Shoreham, RI 02807

Phone: (401) 466-5230

Website: http://elisblockisland.com/

Social Profile:

Hours

Wednesday 6–9 PM
Thursday 6–9 PM
Friday 6–9 PM
Saturday 6–9 PM
Sunday 6–9 PM
Monday 6–9 PM
Tuesday 6–9 PM

Menu

Appetizers
Bread Basket
The Arugula
Lobster Bao Buns
Tuna Nachos
Beet And Blue Cheese Salad
Empanadas
Entrées
Pan Seared Halibut
Tuna Steak
Crispy Skinned Salmon
Pan Roasted Statler Chicken
Eli’s Burger
Sirloin Strip Steak
Beef Bulgogi Bow

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Photo Gallery

Reviews

Shira C
A group of friends and I had a wonderful dining experience at Eli’s in the early spring at the tail end of off season. It’s helpful to know that the space is small but full of character! It’s busy and at least in the end of off season they don’t take reservations, so show up early or plan to hang out a bit and enjoy a walk around town! The food was delicious and the server was very kind. I highly recommend!

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Matthew LeBlanc
Best meal we had on our trip this year. The scallops were great along with the surf and turf. Service was on point.

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MA. DiPietr0
We have been enjoying meals here for years and we’ve never been disappointed. Tuna nachos were

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Emily Dahlen
This place was so cute and cozy! We walked in at the end of our night for a drink and were able to have one at the bar. Pictures of dogs everywhere and bartender was very friendly. Would love to go back for food as menu looked awesome and the couple next to us had delish looking dinners. But most importantly, my husband left his wallet by accident and they mailed it back to him the next day! We were so grateful for such an honest and wonderful staff. Thank you Eli’s – we definitely shall be back!!!!

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Thomas McNiff
If your desire is to depart with as much of your money as possible for nothing, then step right in. Little to celebrate as the wait staff cannot wait to have you leave – it felt as if they wanted you to drop a $100 and just walk out. Then we move on to the food – over-seasoned does not do an adequate job to describe it. Inedible does a better job. Not sure who is handling the kitchen. Wine list is actually ok. So to sum up – over-spiced, over-seasoned, and I was oversold to walk in there. Avoid.

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Bryan Everitt
A place not to miss on Block Island. The food was fresh and made with care while the menu featured a number of different cuisine styles to choose from that still highlight some of the local ingredients. We sat at the bar after they did their best to seat us but wanted to give us the option if we did not want to wait. The service at the bar was top notch making sure we were well taken care of.

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Douglas
Eli’s restaurant is a gem on block island. Not a big selection but a lot of attention is paid to each appetizer, entree and each dessert. Top shelf kind of place to eat at. This place would be recommended if it was in any metropolitan area. Cramed dining area.

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Todd Sanderson
This place is really odd. The waitress was wonderful. The owner / host was twitchy and didn’t really want to seat us in a half full restaurant. Trying to save tables for groups of 4 I think. They keep the water full at all times! After that it was all bad. Tonic was flat in my drink. Entree was absolutely tasteless. All of it. What can I say… the food is bad and the manager makes you uncomfortable. Go literally anywhere else.

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Betty D
Excellent as always. Food, wine, drinks, service, atmosphere are always spot on. Tuna Nachos and Halibut were incredible this year. Thank you Elis for always taking great care of us.

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Hannah M
Awesome food and great service! They were super accommodating with my two kids as well.

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