Eliza Restaurant Menu – Baton Rouge, LA

Type : Creole restaurant

Location : Baton Rouge, LA

Modern Creole cuisine is presented with house cocktails & full bar in relaxed, stylish environs. Based on 463 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Eliza Restaurant 70809

Address:
7970 Jefferson Hwy J, Baton Rouge, LA 70809

Phone: (225) 349-8895

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

APPETIZERS
GUMBO YA YA – CUP
roasted chicken, andouille sausage, dark roux, popcorn rice
$8.00
GUMBO YA YA – BOWL
roasted chicken, andouille sausage, dark roux, popcorn rice
$11.00
SOUP DU JOUR – CUP
Chef’s daily creation
$8.00
SOUP DU JOUR – BOWL
Chef’s daily creation.
$11.00
ANDOUILLE & ALLIGATOR $14.00
BREAD SERVICE – PLAIN $4.00
CORN FRIED CATFISH
buttermilk battered, Creole tartar sauce
(*gluten-free)
$12.00
CRAWFISH & SPINACH DIP
Louisiana crawfish tails, fresh spinach, bechamel, Parmesan, house chips
$15.00
ELIZA HOUSE SALAD
bacon, Parmigiano Reggiano, hard cooked egg, creamy peppercorn dressing
$9.00
FRIED GREEN TOMATO
boiled Gulf shrimp, crisp lettuce, hard cooked egg (*gluten-free)
$13.00
LAMB MEATBALLS $18.00
PIMENTO CHEESE BALLS
cheddar, sambal oleck, housemade pepper jelly (*gluten-free)
$11.00
WHIPPED GOAT CHEESE $16.00
EGGPLANT NAPOLEON $14.00
CRISPY OYSTER TOAST $17.00
ENTREES
CHICKEN COBB SALAD
grilled chicken, bacon, tomato, hard cooked egg, red onion, Danish bleu cheese, red wine vinaigrette
$21.00
SHRIMP WATERMELON SALAD $23.00
YELLOWFIN TUNA SALAD $25.00
ELIZA CHEESEBURGER
Coastal Plains ground chuck, red onion jam, American cheese, brioche bun, hand-cut fries
$17.00
FRIED FISH SANDWICH
Coastal Plains ground chuck, red onion jam, American cheese, brioche bun, hand-cut fries
$19.00
BONE-IN PORK CHOP
creamy stoneground grits, August Road cane syrup glaze (*gluten-free)
$28.00
CHICKEN FRICASSEE
smothered Bell & Evans chicken breast, popcorn rice, buttermilk biscuit
$22.00
ELIZA CRAB CAKES
lump crabmeat, corn maque choux hash, ravigote sauce (*gluten-free)
$32.00
FILET MIGNON $45.00
FRIED SEAFOOD PLATTER
Gulf shrimp & oyster, Louisiana catfish, hand-cut fries (*gluten-free)
$36.00
GRILLED GULF FISH
butternut squash & dried fig risotto, Castelines olive oil, fleur de sel (*gluten-free)
$32.00
PANEED FISH
grilled Gulf shrimp, Creole meuniere, brabant potatoes, housemade tasso, Maggie’s Mushrooms
$35.00
SHRIMP & GRITS
grilled Gulf shrimp, ham, mushroom, thyme, Parmesan stoneground grits (*gluten-free)
$24.00
WAGYU STEAK FRITES $38.00
SHRIMP PASTA
butternut squash & dried fig risotto, Castelines olive oil, fleur de sel (*gluten-free)
$29.00
EAT FIT ENTREE
heirloom carrots, sauteed spinach, pecan romesco sauce
$19.00
ENTREE SPECIAL $21.00
SIDES
BONNECAZE FARMS GRITS
(*gluten-free)
$7.00
CORN MAQUE CHOUX
(*gluten-free)
$7.00
HAND-CUT FRENCH FRIES
with smoked paprika aioli (*gluten-free)
$7.00
PETITE GREEN SALAD
(*gluten-free)
$7.00
SUMMER VEGETABLE RICE
(*gluten-free)
$7.00
STEWED GREENS
(*gluten-free)
$7.00
TODAY’S LOCAL VEGETABLE $7.00
SIDE OF CHIPS $3.00
A LA CARTE BISCUIT $2.00
SIDE SAUCE $1.00
DESSERTS
CLASSIC BANANA PUDDING
whipped cream, vanilla wafer
$7.00
FLOURLESS CHOCOLATE CAKE
raspberry coulis, fleur de sel (*gluten-free)
$9.00
LEMON ICE BOX PIE
graham cracker crust, hazelnut syrup
$9.00
BLUEBERRY COBBLER $11.00
KIDS
KID’S FRIED SHRIMP
with your choice of side & drink.
Recommended for children under 12.
$8.00
KID’S GRILLED SHRIMP
with your choice of side & drink.
Recommended for children under 12.
$8.00
KID’S FRIED CATFISH
with your choice of side & drink.
Recommended for children under 12.
$8.00
KID’S CHEESEBURGER
with your choice of side & drink.
Recommended for children under 12.
$8.00
KIDS GRILLED CHEESE
with your choice of side & drink.
Recommended for children under 12.
$8.00
KIDS FR CHICKEN STRIPS $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Reliable Reviews
Nice spot. Very clean. Food was something I would have to try again. I got the crab cakes. A bit more breading and filling than I usually like, but some may like the concept. I think I’ll give it another shot and get something else because it had promising qualities. The outside area was adorable.

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Dan Ford
Very nice dining experience. Cocktails were refreshing and creative. Dishes were prepared with beauty. The server was friendly and attentive.

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Carmen Black
Lamb Meatballs were the best thing on the menu. The gumbo roux was too dark and did not taste good. Crab cakes were ok. There are more things on the menu that may be better but we won’t be back to try.

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sherrie olinde
So romantic and delicious food. Husband had the shrimp and grits. I had the thick pork chop with maple glaze on grits and collard greens. We each ordered a biscuit too. The food was incredible and locally sourced. We tried risotto and collard greens for the first time because we trusted the chef and the quality of the ingredients. The only negative is the place is very small. It is quite cozy.

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Alex Thibodeaux
Eliza was wonderful! The inside of the restaurant is decorated so beautifully, the music is relaxing, and the food was wonderful. I’m allergic to gluten, so I’m often restricted on options, but there were so many great choices here. I ordered the risotto and the chocolate cake. My server Riley was so sweet and attentive. I will definitely be back

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Tim Simoneaux
Very lovely restaurant. Staff was prompt, polite, and just all-around great. The food and drinks were delicious.

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C.
I was a bit nervous coming In because everything was a bit higher in price but OH MY GOSH IT WAS WORTH IT! every price on that menu is accurate for how good the flavors are!!! My sister and I are gluten intolerant and we had no issues here with what was labeled gluten free! We tried the fried catfish fingers and the risotto that our lovely server Riley recommended and we will be back for the wonderful service and the wonderful flavors!!!

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Rebecca Schroeder
One of our new favorites in Baton Rouge! They have gluten free fried seafood which was a big plus and the shrimp and grits were perfect.

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Eric Blevins
I really had high hopes for this place after seeing one of their dishes in a magazine. It is a fancier type atmosphere prices accordingly. I do not mind paying for quality i prefer quality to quantity any day. But overall I was let down on our first trip here. The food all looked great and presentation was nice I will give them that.

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Gregory Bushong
Really hits all the wonderful notes of authentic New Orleans food without being overly rich and heavy. Owner/chef has experience at Commander’s Palace, and that experience is not only evident in the flavors and execution of the plates served, but also in the friendly, knowledgeable customer service. Most excellent place! They’re currently celebrating 1 year.

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