Elizabeth’s Gone Raw Menu – Washington, DC

Type : Vegan restaurant

Location : Washington, DC

Elizabeth’s Gone Raw is a dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a six course vegan tasting menu. We offer à la carte dining options at our downstairs bar. THE BAR is open for drinks until 10:30PM. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Elegant Federalist townhouse featuring raw-vegan dishes & organic wine pairings on Friday evenings. Based on 252 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Elizabeth's Gone Raw 20005

Address:
1341 L St NW Suite 1, Washington, DC 20005

Phone: (202) 347-8349

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5:30–9 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM

Menu

Seasonal Organic Vegan Prix Fixe Menu
Watermelon Skin Tartare
rolled crisp, green pea mousseline, wasabi mayonnaise, nori confetti
Lemon Olive Oil Focaccia
cashew cheese, maple, black garlic puree, macadamia
Tomato Symphony Gazpacho
fresh thyme & basil, cucumber medley, tomatillo, red & green bell pepper, hickory smoke
Summer Truffle Gnocchi
corn trio with huitlacoche, crispy shallots
Cucumber & Green Cardamom Sorbet
donut peach espuma
Stuffed Eggplant & Squash Brûlée
salsify & squash brûlée, stuffed eggplant, tepaché clouds
Pink Rosé & Passion Tart
pink rosé strawberry & lychee cream, passionfruit curd
Aji Panca Chocolate Ice Cream
purple corn, strawberry rhubarb elixir, pineapple tuille
Additional Courses
Vegan Cheese Course
Almond Brie Cheese, Cashew Blue Cheese, Macadamia Nut Ricotta Cheese, White Figs, Balsamic Jam with Almond Crackers, Taro Chips and Lotus Chips
$45.00
Vegan Caviar Course
Finger Lime Crème Fraîche, Pickled Shallots, Chives, Capers, Cornichons with Breadfruit Chips and White Yam Chips
$45.00
Kale Chips
cashews, red pepper, jalapeño
$11.00
THE BAR at Elizabeth’s Gone Raw
Spicy Kale Chips
cashews, red pepper, jalapeño
$11.00
Vegan Cheese
Almond Brie Cheese, Cashew Blue Cheese, Macadamia Nut Ricotta Cheese, White Figs, Balsamic Jam with Almond Crackers, Taro Chips
Vegan Caviar
Finger Lime Crème Fraîche, Pickled Shallots, Chives, Capers, Cornichons with Breadfruit Chips and White Yam Chips
Summer Truffle Gnocchi
corn trio with huitlacoche, crispy shallots
$22.00
Stuffed Eggplant & Squash Brûlée
salsify & squash brûlée, stuffed eggplant, tepaché clouds
$28.00
Pink Rosé & Passion Tart
pink rosé strawberry & lychee cream, passionfruit curd
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: elizabethsgoneraw.comopentable.com

Reviews

Miriam Soliman
Absolutely delicious! Elizabeth and the staff are wonderful and very attentive but the chef is MAGIC! The way they coordinate flavors and textures is an experience every person should have. This restaurant never disappoints, I highly recommend!

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Elaine Perlman
Elizabeth’s is a dreamy experience! Unique flavors, amazing textures, beautiful dishes – all 5 senses were swooning!

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Michael Condor
Took my wife (a vegan) here last month for her birthday and we both had an incredible time. As a non-vegan, I thought the meals and experience were great. We enjoyed all the dishes on the prix fixe menu along with some tasty mocktails. The staff is what really made this place spectacular—so polite and friendly. Will definitely be back next year for birthday celebrations!

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Josh Eidenberg
Wow wow wow! This is the best Organic ✅ Raw ✅ Vegan ✅ 6 course dinner you’ll ever have. I am so unbelievably impressed. My fiancé and I had the best date night ever. We can’t wait for the next season to experience what Chef has in store. He’s a creative genius.

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Caileigh Feldman
My brother took me out to dinner to celebrate my 29th birthday and we had the best meal ever! I asked in advance for a fully raw 6-course experience and my bother did the vegan 6-course, so we had fun sharing bites. We each got a drink and they were wonderful.

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Rachel Kwon
This was the best dining experience I have ever been fortunate to have. Everything on he tasting menu was delicious and unique. Although portions look small I still left feeling full. All of the servers were helpful, timely, and welcoming. Elizabeth herself spoke with our table and we enjoyed our conversation with her. You can tell from every aspect how passionate she is about fine dining. We will definitely be returning soon

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Bethany Taliford
Edit: Elizabeth herself reached out to me to hear more about my experience & that gesture by itself shows how much she truly cares. I was blown away by such a courteous act & on top of that she invited both me & my friend out to be her guests to try the new summer menu. I have never experienced such amazing customer service & again, the food was wonderful & service was great.

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Vero Nika
I almost have no words! We just came back after dining at this wonderful establishment to celebrate my husband’s 40th birthday. From the moment we walked in, the staff knew it was him and congratulated him promptly (incredible!). The rest of the night went as smoothly. The food is unbelievable, vegan or not, it’s an experience worthy of trying from an art perspective alone! We are vegan so it was double amazing. Flavors, presentation, service – all were outstanding! We even were lucky to meet THE Elizabeth 🙂

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Jeffrey F
Easily one of – if not the best – meals of my life, in any city, anywhere! So incredibly delicious from start to finish. Wonderful ambiance, attentive and knowledgeable wait staff – everything you could want for in a meal. Drinks were delicious, too. Whether vegan or not, this place is absolutely worth your time. Can’t wait to return and try the new seasonal menu next time.

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Corrie Byers
This was our first time having a fancy 5 course meal like this and it was incredible. The menu is seasonal was just creative and delicious. Everything we had was unique and full of flavor. Each course was explained by our wonderful server with not only what it was but how it was prepared and where the food came from. The restaurant was beautiful and quaint and all the staff was phenomenal. We were visiting DC for our honeymoon and they brought out a candle in celebration. It was very pricey for us but well worth the price for the entire experience.

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