Elliott’s Oyster House Menu – Seattle, WA

Type : Seafood restaurant

Location : Seattle, WA

Waterfront restaurant with a bay view known for its selection of oysters & sustainable seafood. Based on 5 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Elliott's Oyster House 98101

Address:
1201 Alaskan Wy Ste 100, Seattle, WA 98101

Phone: (206) 623-4340

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Menu
Potato Bread And Butter $4.00
Pan Fried Pacific Oysters
Tartar sauce, Bourbon sauce		 $16.00
Calamari
Mamma Lil’s sweet peppers, sesame-plum sauce		 $13.00
Dungeness Crab And Prawn Cocktail
House cocktail, lemon		 $20.00
Tequila Lime Mussels
Cream, garlic, jalapeno, cilantro		 $15.00
White Clam Chowder $6.00
Spicy Crab And Corn Chowder $7.00
House Salad
White balsamic vinaigrette, strawberries, greens, shallot, chevre, candied walnuts.		 $8.00
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, caesar dressing		 $7.00
Crab & Shrimp Salad
Dungeness crab, Oregon shrimp, pepper vinaigrette, mixed greens, grilled asparagus, tomato, avocado		 $22.00
Celebration
Chilled Dungeness crab, oysters (10), prawns, snow crab claws, mignonette, cocktail sauce		 $90.00
Pan Fried Pacific Oysters
Tartar sauce, Bourbon sauce, roasted red potatoes, vegetables		 $27.00
Grilled Scallops Or Prawns
Garlic herb butter, asparagus-pepper bacon risotto, shallots, blistered tomato beurre blanc		 $33.00
Blackened Pacific Rockfish
Creole hash, pepper sauce		 $23.00
Copper River Salmon
English peas, morel mushrooms, blistered tomato beurre blanc.		 $49.00
Bering Sea Red King Crab Legs
Steamed with drawn butter, seasonal potato and vegetable		 $78.00
Alaskan True Cod & Chips
Ale batter, panko breading		 $22.00
Grilled Halibut
Spring vegetable succotash, garlic herb butter		 $30.00
Seafood Linguine
Salmon, prawns, mussels, bay scallops, cream, asparagus, tomato, lemon, pecorino cheese		 $24.00
Elliott Bay Burger
American Wagyu beef, smoked cheddar, arugula, tomato, caramelized onions, BBQ aioli, fries. Beyond Burger available.		 $18.00
Nashville Hot Fish Sandwich
Southern fried Alaskan True Cod, spicy sauce, bread and butter pickles, potato roll, tarragon coleslaw, fries		 $18.00
Dessert
Chocolate Macadamia Brownie
Vanilla ice cream, dark chocolate sauce		 $9.00
Lemon Cheesecake
Chantilly cream, blueberry compote		 $9.00
Strawberry Rhubarb Crisp
Cinnamon-almond crumble, vanilla ice cream		 $8.00
Olympic Mountain Ice Cream Or Sorbet $7.00
Chocolate Martini
Godiva Chocolate liqueur, dark crème de cacao, Kahlúa, cream		 $11.00
Blueberry Tea
Grand Marnier, Amaretto Disaronno, Earl Grey tea. Served hot with an orange twist		 $13.00
Boulevardier
Bulleit Bourbon, Campari, house blended vermouth		 $12.00
Espresso Martini
Kahlúa, vodka, simple syrup, espresso		 $11.00
Drip Coffee $4.00
Espresso $4.00
Latte $5.00
Cappuccino $5.00
Chateau Laribotte, Sauternes, France, 2011 $9.00
Ch. Ste Michelle Ethos, Late Harvest Riesling, Washington 2015 $13.00
Fonseca 10 Year Tawny $9.00
Dows 20 Year Tawny $13.00
Graham’s 30 Year Tawny $21.00
Fonseca LBV 2009 $8.00
Pedro Ximenez Sherry $8.00
Blandy’s 10 Yr Madeira $10.00
Grand Marnier $10.00
Baileys $9.00
Bénédictine $12.00
B & B $10.00
Drambuie $9.00
Kahlua $9.00
Amaretto Disaronno $9.00
Romana Sambuca $9.00
Courvoisier VSOP $11.00
Courvoisier XO $22.00
Hennessy VSOP $12.00
Hennessy XO $40.00
Rémy Martin XO $30.00
Glenfiddich Solera, Reserve 15 Year, The Highlands $17.00
The Glenfiddich 18 Year, The Highlands $22.00
Lagavulin 16 Year, Islay $19.00
The Balvenie Portwood 21 Year, The Highlands $43.00
Copperworks $12.00
Westland $12.00
Whistle Pig 10 Yr Rye $17.00
Rittenhouse Rye $9.00
Booker’s, Single Barrel $15.00
Wine & Beverage
Taittinger La Française Brut, Champagne, France, NV $70.00
Bouvet Brut Rose Of Cabernet Franc, Loire, France $45.00
Treveri Brut, Columbia Valley, WA, NV $45.00
Vandori Prosecco, Italy $40.00
Lucien Albrecht Cremant Rosé, Alsace, France, NV $53.00
Roederer Estate, Anderson Valley, CA $60.00
Dom Pérignon, Champagne, France ’09 $325.00
Charles Heidsieck Brut Reserve $115.00
Bollinger Special Cuvee $132.00
Charles & Charles, Columbia Valley, WA ’17 $9.00
Chateau Ste Michelle Dry Riesling, Columbia Valley ’18 $8.00
St Urbans–Hof Qualitätswein, Mosel, Germany ’18 $50.00
Eroica, Columbia Valley, WA ’17 $48.00
Domaine Marcel Deiss, Alsace, France ’17 $75.00
Monchhof Riesling Spatlese, Mosel, Germany ’16 $72.00
Domaine Cherrier Sancerre ’18 $56.00
Matthews, Columbia Valley, WA ’17 $52.00
Oyster Bay, Marlborough, New Zealand ’19 $10.00
Craggy Range, Martinborough, New Zealand ’19 $50.00
Chateau Ste Michelle, Horse Heaven Vineyard, Columbia Valley, WA ’17 $40.00
Duckhorn, Napa Valley, CA ’18 $58.00
Cakebread, Napa Valley, CA ’17 $68.00
Cloudy Bay, Marlborough, New Zealand ’19 $58.00
St. Supery, Dollarhide Vineyard, Napa Valley, CA ’18 $62.00
Cedergreen Cellars, Columbia Valley, WA ’16 $41.00
Lobo Hills, Yakima Valley ’18 $46.00
Hanna, Russian River Valley, CA ’18 $50.00
Greywacke, Marlborough, New Zealand ’19 $50.00
Hippolyte Reverdy Sancerre, France ’18 $68.00
Chateau Thieuley, Bordeaux, France ’16 $41.00
The Calling, Dutton Ranch, Russian River Valley, CA ’18 $15.00
L’Ecole, Columbia Valley, WA ’18 $13.00
Sonoma–Cutrer Russian River Ranches, Sonoma Coast, CA ’17 $55.00
Chateau Ste Michelle Indian Wells, Columbia Valley, WA ’17 $48.00
Cakebread, Napa Valley, CA ’17 $88.00
Orin Swift “Mannequin” CA ’16 $76.00
Woodward Canyon, Washington ’17 $85.00
A’maurice Vineyards, Conner Lee Vineyard, Columbia Valley, WA ’16 $75.00
Ferrari-Carano, Sonoma County, CA ’16 $53.00
Rombauer, Carneros, CA ’18 $105.00
La Crema, Russian River Valley, CA ’17 $59.00
Louis Jadot Pouilly Fuissé, France ’17 $64.00
Les Allees Du Vignoble Chablis, France ’17 $62.00
Duckhorn, Napa Valley ’17 $66.00
Domaine Bernard Defaix Premier Cru, Cote De Lechet France ’16 $90.00
Kosta Browne Chardonnay, Russian River Valley, CA ’17 $135.00
King Estate, Willamette Valley, Oregon ’17 $47.00
Adelsheim, Willamette Valley, Oregon ’17 $48.00
Alois Lageder, Alto Adige, Italy ’18 $41.00
Willakenzie, Willamette Valley, Oregon ’17 $45.00
Jermann, Venezia Guilia, Italy ’16 $52.00
Chehalem, Willamette Valley, Oregon ’18 $45.00
Trimbach, Alsace, France ’16 $59.00
Livio Felluga, Collio, Italy ’17 $59.00
Scenic Valley Farms, Willamette Valley, OR 2017 $44.00
A’Maurice Vineyards, Columbia Valley, WA ’17 $65.00
Stags Leap Winery, Napa Valley 2018 $65.00
Penner Ash, Oregon ’18 $67.00
Foris, Oregon ’17 $44.00
Domaine Fernand Engel, Alsace, FR ’17 $40.00
Elk Cove, Willamette Valley, Oregon ’17 $46.00
Kettmeir, Alto Adige, Italy, ’18 $48.00
Rosnay Vouvray, France ’17 $45.00
L’ecole No 41 Columbia Valley, WA ’18 $44.00
Domaine Des Forges Savennieres, France ’17 $50.00
Domaine Pichot Vouvray, Loire, France ’18 $46.00
Bieler Rosé, Coteaux D’Aix Provence ’18 $10.00
Seven Hills Rose, Columbia Valley, WA ’18 $38.00
Domaine De La Chauveniere Muscadet Sevre Et Maine, France ’18 $9.00
Garzon Albarino, Rias Baixas, Spain ’19 $44.00
L’ecole No 41 Semillon, Columbia Valley, WA ’17 $40.00
D’arenberg “The Hermit Crab” Viognier / Marsanne, Australia ’17 $40.00
E Guigal Cotes Du Rhone, France ’16 $44.00
Syncline Gruner Veltliner, Columbia Valley, WA ’18 $45.00
Bertani Sereole Soave, Italy ’17 $41.00
Modo Semillon/Sauvignon Blanc, Columbia Valley, CA ’18 $37.00
Cantina Mesa “Giunco” Vermentino, Italy ’17 $44.00
Amity Vineyards, Willamette Valley, Oregon, ’17 $56.00
Kosta Browne, Russian River Valley, CA ’17 $175.00
Domaine Drouhin, Willamette Valley, Oregon ’16 $92.00
Bethel Heights “Casteel”, Willamette Valley, OR ’15 $115.00
Craggy Range, Martinborough, New Zealand ’16 $58.00
Elk Cove, Willamette Valley, Oregon ’16 $61.00
Calera, Central Coast, CA ’15 $65.00
Stoller Reserve, Dundee Hills, Oregon ’16 $93.00
Brick House, Ribbon Ridge, Willamette Valley, Oregon ’17 $88.00
Adelsheim, Willamette Valley, Oregon ’17 $70.00
Cristom Mt Jefferson Cuvee, Willamette Valley, Oregon ’17 $77.00
Archery Summit, Willamette Valley, OR ’16 $88.00
En Route, Russian River Valley, CA ’17 $85.00
Justin Girardin Pommard, Beaune, France ’15 $97.00
Louis Jadot Vosne Romanee, Beaune, FR ’15 $140.00
Philippe Pacalet Pommard, France ’15 $165.00
Domaine Michel Juillot, Les Vignes De Maillonge, Mercurey, Cote De Nuits, France ’16 $84.00
Flowers, Sonoma Coast, CA ’17 $85.00
Morgan Twelve Clones, Santa Lucia Highlands, CA ’16 $64.00
Sandhi Vintners, Santa Rita Hills, CA ’16 $71.00
The Pundit, Columbia Valley, WA ’16 $13.00
Peter Lehmann Shiraz, Barossa Valley, Australia ’14 $45.00
Amavi Cellars, Walla Walla Valley, WA ’16 $68.00
Gramercy Cellars-Lower East 2016 $58.00
Seven Hills, Walla Walla Valley, WA ’16 $13.00
Chateau Ste Michelle, Indian Wells Vineyard, Columbia Valley, WA ’16 $56.00
L’ecole No 41 Columbia Valley, WA ’16 $65.00
Charles Krug, Napa Valley, CA ’16 $56.00
Cline Ancient Vines, California ’17 $47.00
Turley Juvenile, California ’17 $54.00
Seghesio, Sonoma, CA ’16 $54.00
Turley Old Vines, CA ’16 $64.00
Bodega Norton, Mendoza, Argentina ’16 $48.00
Chateau Du Caillau, Cahors, France ’16 $44.00
Susana Balbo, Mendoza, Argentina ’17 $52.00
Milbrandt, Wahluke Slope, Columbia Valley, WA ’17 $51.00
J Lohr, Paso Robles, CA ’17 $15.00
Balboa Winery, Walla Walla, WA ’17 $13.00
Dunham, Columbia Valley, WA ’14 $100.00
Duckhorn, Napa Valley, CA ’15 $104.00
Canvasback, Red Mountain, WA ’16 $66.00
Reininger, Walla Walla Valley, WA ’15 $55.00
Hall Vineyards, Napa Valley, CA ’16 $90.00
The Chief By Mark Ryan, Columbia Valley, WA ’18 $69.00
Januik, Columbia Valley, WA ’16 $66.00
Woodward Canyon Artist Series, Walla Walla Valley, WA ’16 $100.00
Dusted Valley, Columbia Valley, WA ’16 $65.00
Faust, Napa Valley, CA ’16 $110.00
Amavi Cellars, Walla Walla Valley, WA ’16 $70.00
Abeja, Columbia Valley, WA ’15 $87.00
Jordan, Alexander Valley, CA ’14 $112.00
Sineann, Columbia Valley, WA ’15 $70.00
The Vincent By Mark Ryan, Columbia Valley ’17 $48.00
Locus, Yakima Valley, WA ’15 $52.00
Chateau Du Hureau Cabernet Franc, Saumur-Champigny ’16 $46.00
Domaine Hoppenot, Fleurie, Beaujolais, FR ’18 $47.00
D2 Columbia Valley, WA ’16 $82.00
Michele Chiarlo Nebbiolo, Langhe, Italy ’15 $47.00
Januik Red Wine, Columbia Valley, WA ’16 $55.00
Domaine Brunely Vacqueyras, France, ’15 $47.00
Matthews Claret, Columbia Valley, WA ’15 $58.00
Tenute Silvio Nardi Brunello Di Montalcino, Tuscany, Italy ’12/’13 $120.00
Vieux Clocher Chateauneuf Du Pape, France ’16 $85.00
Chateau Du Raux, Haut-Medoc France ’14 $55.00
Kevin White, La Fraternite, WA ’17 $58.00
Jose Cuervo Tradicional Reposado $9.00
1800 Reserva Reposado $9.00
Sauza Hornitos Reposado $10.00
Cazadores Blanco $10.00
Espolon Blanco $10.00
Xicaru Mezca $10.00
Herradura Reposado $11.00
Chamucos Reposado $12.00
Patrón Silver $13.00
Antiguo De Herradura Añejo $12.00
Don Julio Añejo $13.00
Patrón Añejo $14.00
Jose Cuervo Reserva De La Familia Extra Añejo $29.00
Don Julio 1942 Añejo $30.00
The Balvenie Doublewood 12 Year, The Highlands $14.00
The Balvenie Caribbean Cask, The Highlands $17.00
The Balvenie Portwood 21 Year, The Highlands $43.00
Bowmore 12 Year, Islay $14.00
Bowmore 15 Year, Islay $17.00
Dalmore 12 Year, The Highlands $13.00
Glenfiddich 12 Year, The Highlands $13.00
Glenfiddich Solera Reserve 15 Year, The Highlands $17.00
Glenfiddich 18 Year, The Highlands $22.00
The Glenlivet 12 Year, The Highlands $12.00
The Macallan 12 Year, The Highlands $14.00
The Macallan 18 Year, The Highlands $34.00
The Macallan Rare Cask, The Highlands $49.00
Auchentoshan 12 Year, The Lowlands $12.00
Laphroaig 10 Year, Islay $13.00
Talisker 10 Year, Isle Of Skye $15.00
Dalwhinnie 15 Year, The Highlands $17.00
Oban 14 Year, The Highlands $19.00
Lagavulin 16 Year, Islay $19.00
Highland Park 18 Year, Orkney Islands $26.00
2 Bar Bourbon (100°) Seattle $12.00
Westland American Oak / Sherry Wood / Peated Whiskey (92°) Seattle $12.00
Elijah Craig 12 Year (94°) Small Batch $9.00
Bulleit Kentucky Straight Bourbon (90°) Small Batch $11.00
Booker’s (129.2°) Single Barrel $15.00
Woodford Reserve Distiller’s Select (90.4°) Small Batch $12.00
Knob Creek 9 Year (100°) $12.00
Woodinville Straight Bourbon Or Rye Whiskey (90°) $12.00
Blanton’s (93°) Single Barrel $15.00
Jack Daniel’s Single Barrel (94°) Single Barrel $11.00
Baker’s 7 Year (107°) Small Batch $14.00
Rittenhouse Rye (100°) Small Batch $9.00
Bulleit Rye (100°) $11.00
Russell’s Reserve 6 Year Rye (90°) Small Batch $9.00
Whistle Pig 10 Year Rye (100°) Small Batch $17.00
Whistle Pig Rye 12 Year “Old World” (100°) Small Batch $24.00
Copperworks Whiskey (104°) Seattle $12.00
Deep Eddy Grapefruit (Corn) Texas $9.00
Deep Eddy Peach (Corn) Texas $9.00
Deep Eddy Lemon (Corn) Texas $9.00
Batch 206 (Corn) Seattle $9.00
Stolichnaya (Grain) Russia $9.00
Stolichnaya Raspberry (Grain) Russia $9.00
Stolichnaya Vanilla (Grain) Russia $9.00
Tito’s (Corn) Texas $10.00
Copperworks (Grain) Seattle $10.00
2 Bar (Wheat) Seattle $10.00
Oola Rosemary (Grain) Seattle $10.00
Ketel One (Wheat) Holland $11.00
Belvedere (Rye) Poland $12.00
Chopin (Potato) Poland $12.00
Ciroc (Grape) France $12.00
Grey Goose (Wheat) France $12.00
Grey Goose La Poire (Wheat) France $12.00
Beefeater, England $9.00
Hedge Trimmer, Seattle $9.00
Bombay, England $9.00
Big Gin, Seattle $9.00
Broker’s, England $9.00
Voyager, Washington $9.00
Tanqueray, England $10.00
Aviation, Oregon $10.00
Hayman’s Old Tom, England $10.00
Copperworks, Seattle $10.00
The Botanist, Islay Scotland $10.00
Plymouth, England $10.00
Bombay Sapphire, England $11.00
Copperworks Barrel Aged, Seattle $11.00
Hendrick’s, Scotland $12.00
Tanqueray No. Ten, England $12.00
Uncle Val’s, Oregon $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: elliottsoysterhouse.comopentable.com

Reviews

Danni Zimmo
I visit Elliott’s a few times a year. It has been my go to restaurants when friends and family are in town. Usually good atmosphere with a nice view. However, my latest experience was a little disappointing.

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Gu Lin
The outdoor seating view is epic!!! Being able to look at the sea, ships, and birds with having seafood is such a blessing experience.

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Jennifer
I would recommend booking it seemed very busy when we visited. We thoroughly enjoyed the food and service here. Our waiter seemed very knowledgeable and gave us great recommendations. The food was super fresh and delicious and cooked to perfection, we had been craving seafood for weeks beforehand and this definitely scratched that itch. We had six kinds of oyster with a delectable coriander dressing, fish tacos and the alasken golden King crab. I could not fault a single thing and we sat on the deck in the shade on a perfect sunny day with a fabulous view of the water and enjoyed every minute of it.

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Julio G
Great oyster bar and restaurant. They have a really good selection of west coast oysters. I recommend the Fanny bay and Barron point. For entree I had the king salmon and it was cooked to perfection. The spicy crab chowder was very good also. The crab cake is also one of the best I tried.

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David A.
Been awhile since I’ve been here and was excited to stop back in. First off, Joshua is the best waiter I’ve ever had and don’t say that lightly. I was waiting for a couple others in my party and he took excellent care of me. Walked me through the Oyster menu and made perfect recommendations. Our group got crab cakes, fried oysters, raw oysters, scallops, halibut, and chowder. It was all delicious but the Oyster sampler really stood out for me. The accompaniments were incredible and had the best flavors I’ve been in a long time. Yes, this place is spendy but I still recommend it for a special night. From the service to the food to the ambiance, it’s all top notch. Excited to come back!

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Luke Ivey
First time in Seattle and we had 2 great experiences dining here the day before and after our cruise. Our food, service, and atmosphere was outstanding both times. The servers are paid 12% of sales and there is a service/pier fee already included but they are very personable and caring. The atmosphere is wonderful outside at sunset.

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Meghann Case
Great oysters, service, and atmosphere. Honestly, the best thing we ate were the muscles. Easily the best I’ve ever eaten. I would return just for that.

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DEE MORALES
We were on a sister birthday trip. This was a day lunch and the food was exceptional. We had oysters, spicy shrimp, both salads and the mango cheesecake they were all so good. Our waiter was Joshua and he really made our experience quite memorable, thank you Joshua! They were a bit busy but we were seated fast and we weren’t in a hurry. Well worth it ☺️

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abpc1 x90
We come here once per year every year for last 15 years or more. The location is good but things have changed and not necessarily for the better.

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Michael Viart
I’m new to Seattle and saw this spot while walking down the boardwalk. I sat at a table outside overlooking the harbor watching the boats dock, excellent. I got the oysters, go figure. They have a wide selection of oysters and I’ll admit I have no clue what the difference was prior to dining. My server made several recommendations and I was not disappointed. I followed that with the tequila mussel starter, it was phenomenal. Again, great recommendation by my server. Thank you for having me. I’ll be sure to bring my wife next time!

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