Elm & Good Menu – Dallas, TX

Type : Restaurant

Location : Dallas, TX

Based on 132 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Elm & Good 75226

Address:
2551 Elm St, Dallas, TX 75226

Phone: (469) 498-2525

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 7 AM–2 PM, 4–11 PM
Saturday 7 AM–2 PM, 4–11 PM
Sunday 7 AM–3 PM, 5–9 PM
Monday 5–9 PM
Tuesday 4–10 PM

Menu

Dinner
Six Half Shell Oysters
cava-pink peppercorn mignonette, house fermented hot sauce
$22.00
Wood Grilled Oysters
thai butter
$24.00
Hamachi Crudo
pineapple leche de tigre, hearts of palm, finger lime jicama, cilantro oil
$16.00
Shrimp A La Plancha
garlic oil, lemon, parsley, chile, grilled bread
$16.00
Crispy Calamari
calabrian chile aioli, lemon
$15.00
Charcuterie & Cheese
house and artisan charcuterie, artisan cheeses pickled vegetables, marcona almonds, grilled bread
$31.00
Acorn Fed Texas Iberico Pork Belly
heirloom tomato, compressed watermelon, bourbon-maple gastrique
$16.00
Chicken Drumettes
hot sweet chile sauce, vegetable escabeche, smoked buttermilk dip
$15.00
Bacon Wrapped Dates
chorizo stuffed, whipped blue cheese, piquillo pepper
$10.00
Harissa Grilled Chicken Thigh
spiced labneh, preserved lemon gremolata
$13.00
Deviled Eggs
six halves cedar ridge farm eggs, classic filling, bacon jam, pickled mustard seeds
$14.00
Whipped Sheep’s Cheese & Grilled Peaches
local peaches, pistachio dukkah, saba, sesame lavash
$16.00
Truffle Fries
kennebec potatoes, white truffle oil, parmesan cheese, garlic aioli
$11.00
Avocado Hummus
zaatar, lemon, olive oil, lavash
$12.00
Wood Fired Heirloom Carrots
carrot top pistou, spiced labneh, toasted hazelnuts
$10.00
Coal Roasted Texas Fungus Mushrooms
garlic, thyme, sherry vinegar
$11.00
Blistered Shishitos
preserved lemon aioli, sea salt
$9.00
Charred Brocollini
lemon-dill crème fraîche, shaved pecorino, allepo chile flake
$10.00
Blackened Texas Gulf Redfish
corn and crawfish succotash, tasso ham poblano pepper, scallion-radish salad
$34.00
A Bar N Ranch Bavette Steak
texas fungus mushrooms, shallot confit, shishito salsa verde
$42.00
Rotisserie Chicken
wood fired free range half chicken, summer squash, tarragon
$33.00
Squid Ink Campanelle
poached crab, guanciale, dashi cream, bottarga, allepo chile flake, herb breadcrumb
$31.00
Profound Farms Greens
shaved vegetables, pickled shallots, briouche croutons, pepitas, champagne vinaigrette
$13.00
Burrata & Heirloom Tomato
melon, cucumber, opal basil, tajin charred tomato vinaigrette
$16.00
Little Gem Caesar
spanish white anchovy, pecorino romano cheese, lemon breadcrumbs, pink peppercorn
$15.00
Central Track Old Fashioned
uncle nearest 1884, palm syrup, orange + cardamom bitters
In The Shrubs
volcan blanco, italicus, cinnamon, mango/passion fruit shrub
Picker In The Rye
woodinville rye, schladerer edel-kirsch, lemon rosemary syrup, dark cherry bark bitters aquafaba
A Slow Blue Flame
dos hombres mezcal, blue curacao, lime sage & vanilla infused agave, orange juice
The Pre Show
belvedere, st. germain, lemon, lavender syrup, lavender & oranges bitters, butterfly pea tea, creme de violet
Tiki A Painkiller
rumhaven coconut rum, allspice dram liqueur, orange, pineapple, nutmeg
Scataract
tito’s vodka, aperol, lemon, organic raw apple juice
Last Flight To Dallas
uncle nearest 1884, aperol, green chartreuse, lime, pernod spritz
Pittman Lilypad
green house gin, ketel one vodka, st. germain, aquafaba, saline, cucumber, basil, celery
Bell Safe
seedlip 108, bell pepper cordial, lemon, fresno chile oil
Gingiberi Fizz
seedlip 42, ginger syrup, orange cordial, lemon, aquafaba, ginger ale/beer
Espresso Self
seedlip 94, palm cordial, espresso
Praesidium
hibiscus blue curacao, pomegranate, red grape, cranberry, lemon, soda
Pinot Gris, J Vineyards, California $16.00
Sauvignon Blanc, Whitehaven, Marborough, New Zealand $14.00
Chardonnay, Rodney Strong Chalk Hill, Sonoma County California $14.00
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington $13.00
Brut Rosé, Unshackled By Prisoner, California $16.00
Brut, Chandon, California $17.00
Prosecco, Lamarca, Veneto, Italy $16.00
Rosé, Hampton Water, South Of France $16.00
Pinot Noir, Slate, Napa California $14.00
Malbec, Terrazas De Los Andes Reserva, Mendoza, Argentina $14.00
Cabernet Sauvignon, Details By Sinegal Sonoma County, California $15.00
Merlot, Rodney Strong, Sonoma County, California $13.00
Red Blend, Skyside Central Coast, California $15.00
Lakewood Lager | Vienna-Style Lager | 4.6% | Garland $7.00
Austin Eastciders | Pineapple Cider | 5% | Austin $8.00
Deep Ellum IPA | IPA | 7% | Dallas $8.00
Manhattan Project Necessary Evil | Pilsner | 5.3% | Dallas $8.00
Four Corners El Grito | Mexican Style Lager | 4.4% | Dallas $7.00
Wild Acre Sun Dance | Wheat Beer | 5.2% | Forth Worth $8.00
Medical Grade | Hazy IPA | 7.7% | Dallas $8.00
Community Texas Bock | Bock | 6% | Dallas $8.00
Brunch
Avocado Toast
avocado smash, herb salad, cherry tomatoes, red onions, calabrian chili oil, paisano bread; can be made gluten-free
$15.00
Deviled Eggs
six halves cedar ridge farm eggs, classic filling, bacon jam, pickled mustard seed; can be made vegetarian
$14.00
Greek Yogurt + Granola
house made granola, pecans, berries, agave, chia seeds
$11.00
Grapefruit Brulee
whipped creme fraiche, mint
$10.00
Oatmeal
berries, pecans, maple syrup
$9.00
Little Gem Caesar
spanish white anchovy, parmesan, torn croutons, pink peppercorn; can be made gluten free
$15.00
Half Salad + Soup
cup of daily soup and 1/2 salad of your choice
$17.00
Seasonal Daily Soup $12.00
Heirloom Tomato + Melon Salad
crispy proscuitto, cucumber, mint, basil, tajin, charred tomato vinaigrette
$16.00
Profound Farm Greens
shaved vegetables, pickled shallot, cornbread croutons, spiced pepitas, buttermilk vinaigrette
$14.00
Grilled Chicken BLT
bacon, heirloom tomatoe, bibb lettuce, white cheddar, avocado aioli, ciabatta
$18.00
Stuffed French Toast
banana cream cheese, candied pecans, whipped maple butter
$15.00
Blueberry Pancakes
bourbon maple syrup, whipped maple butter
$14.00
Omelette
texas fungus mushrooms, goat cheese, sweet peppers, breakfast potatoes
$15.00
House Lox & Everything Bagel
avocado smash, marinated cherry tomatoes, pickled shallots, baby arugula, radish
$18.00
American Breakfast
cedar ridge farm eggs any style, applewood smoked bacon or sausage, breakfast potatoes, choice of toast; can be made gluten free, can be made vegetarian
$17.00
Wagyu Brisket & Hash
poached cedar ridge farm eggs, yukon potato-poblano hash, tabasco hollandaise
$24.00
Texas Wagyu Eggs Benedict
house-made english muffins, poached eggs, hollandaise, breakfast potatoes
$17.00
Croissant Breakfast Sandwich
applewood smoked bacon, white cheddar, tomato, one cedar ridge scrambled egg, breakfast potatoes; can be made gluten-free
$15.00
E&G Burger
eight ounce texas wagyu brisket and short rib patty, texas smoked cheddar, pickled red onion, bacon aioli, bibb lettuce, house made sesame seed bun, fires; can be made gluten free
$24.00
English Muffins
whipped maple butter
$5.00
Bacon $7.00
Sausage
pork or chicken
$7.00
Two Cedar Ridge Farm Eggs $6.00
Brunch Potatoes $7.00
Truffle Fries
kennebec potatoes, white truffle oil, parmesan, black garlic aioli
$11.00
Fruit $7.00
Empire Bakery Toast $6.00
Latte
espresso, steamed milk, milk foam
$5.00
Cortado
espresso, mixed roughly equal amount of warm milk
$5.00
Cappuccino
espresso, steamed milk, generous amount of milk foam
$5.00
Americano
espresso, hot water
$5.00
Non Dairy Milk
almond, coconut, soy, oat
$1.00
Falvored Syrup
vanilla or caramel
$1.00
Mimosa
choice of juice: pomegranate orange, pineapple, grapefruit
$50.00
Bloody Mary
tito’s vodka, housemade bloody mary mix, olive juice, firewater bitters, lime juice
$15.00
Blackberry Whiskey Smash
maker’s mark whiskey, blackberries, lemon, herbs
$15.00
Jardin 75
hendricks’s gin, st. germain, honey lemon, pear, basil, bubbles
$15.00
Modelo Michelada
housemade bloody mary mix, lime juice, tajin
$10.00
Carajillo
ron zacapa rum, liquor 43, double shot espresso, coffee liqueur, burnt sugar
$15.00
Pinot Gris, J Vineyards, California $16.00
Sauvignon Blanc, Whitehaven, Marborough, New Zealand $14.00
Chardonnay, Rodney Strong Chalk Hill, Sonoma County California $14.00
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington $13.00
Brut Rosé, Unshackled By Prisoner, California $16.00
Brut, Chandon, California $17.00
Prosecco, Lamarca, Veneto, Italy $16.00
Rosé, Hampton Water, South Of France $16.00
Pinot Noir, John Elway 7 Cellars, The Farm Collection, Monterey, California $14.00
Malbec, Terrazas De Los Andes Reserva, Mendoza, Argentina $14.00
Cabernet Sauvignon, Details By Sinegal Sonoma County, California $15.00
Merlot, Rodney Strong, Sonoma County, California $13.00
Red Blend, Skyside Central Coast, California $15.00
Lakewood Lager | Vienna-Style Lager | 4.6% | Garland $7.00
Austin Eastciders | Pineapple Cider | 5% | Austin $8.00
Deep Ellum IPA | IPA | 7% | Dallas $8.00
Manhattan Project Necessary Evil | Pilsner | 5.3% | Dallas $8.00
Four Corners El Grito | Mexican Style Lager | 4.4% | Dallas $7.00
Wild Acre Sun Dance | Wheat Beer | 5.2% | Fort Worth $8.00
Community Medical Grade | Hazy IPA | 7.7% | Dallas $8.00
Bell Safe
seedlip 108, bell peper cordial, lemon, fresno chile oil
Gingiberi Fizz
seedlip 42, ginger syrup, orange cordial, lemon, aquafaba, ginger ale
Espresso Self
seedlip 94, palm cordial, espresso
Praesidium
hibiscus blue curacao, pomegranate, red grape, cranberry, lemon, soda
Bar Menu
Deviled Egg
three halves cedar ridge farm eggs, classic filling, pancetta
$14.00
Melon & Tomato Salad
roasted tomato dressing, melons, mint & basil
$16.00
Tofu Salad
Mixed green, tamari, peanuts, charred scallion, green papaya salad
$13.00
Shrimp Cocktail
cocktail sauce, lemon
$18.00
Fried Calamari
smoked marinara, cucumber, lemon
$18.00
Glazed Pork Wings
BBQ glaze, celery, ranch
$18.00
Truffle Fries
kennebec potatoes, white truffle oil, parmesan, black garlic aioli
$11.00
Fried Shishitos
lime juice, spicy mayo, maldon
$9.00
E&G Burger
Short rib & Wagyu brisket patty, american cheese, comeback sauce, pickles, red onions, House made sesame bun, fries
$24.00
Deep End Menu
Charcuterie Board
meat & cheese, cornichons, mustard, berry compote, grilled paisano
$31.00
Crudites
romesco & smoked hummus, naan bread
$16.00
Deviled Eggs
six halves cedar ridge farms eggs, classic filling, pancetta
$14.00
Shrimp Cocktail
cocktail sauce, lemon
$18.00
Glazed Pork Wings
sweet chili buffalo sauce
$18.00
Fried Calamari
smoked marinara, lemon
$18.00
Fried Shishitos
lime juice, spicy mayo, maldon
$9.00
Truffle Fries
kennebec potatoes, white truffle oil, parmesan, black garlic aioli
$11.00
Melon & Tomato Salad
roasted tomato vinaigrette, cucumber, mint & basil, tajin
$16.00
Beet Salad
roasted beet, shaved beet, fresee, candied almonds, champagne vinaigrette
$17.00
Crispy Chicken Sandwich
spicy mayo, crispy green slaw, house made buns & pickles, fries
$21.00
Caprese Sandwich
tomatoes, mozzarella, sunflower seed pesto, balsamic glaze, ciabatta, fries
$15.00
Deep Ellum IPA
Dallas Blonde
Community Local Buzz
Wild Acre Texas Blonde Pineapple
Cliche Hard Seltzer By D Phinny And J. Wagner
Truly Mixed Berry
Blue Norther Hard Seltzer
Dos Equis | Lager | 4.2% | Monterrey, Meixco $7.00
Tupps $7.00
High Noon Vodka
Casa Azul Tequila
Rodney Strong Chalk Hill | Chardonnay | Sonoma County $14.00
Whitehaven | Sauvignon Blanc | Marborough $14.00
Whispering Angel Chateau D’Esclans | Rosé | Provence France $16.00
John Elway 7 Cellars, The Farm | Pinot Noir | California $14.00
Details By Sinegal | Cabernet Sauvignon | Sonoma County $15.00
Chandon | Brut | California $17.00
Chandon Garden Spritz | Sparkling Wine | Mendoza Argentina $16.00
La Marca | Prosecco | Veneto Italy $16.00
Pittman Pineapple Cake
pineapple infused vanilla vodka, raspberry + pomegranate chambord
Guava Citron Frozen Sour
greenhouse gin, guava, citron + vert, orange, honey, cayenne
Cantaloupe & Coconut
bacardi, cantaloupe-coconut puree, lime, orgeat, tajin
Coconut
Raspberry
Blood Orange
Prickly Pear
Portia’s Flower
four pillars bloody shiraz, lime, fever tree elderflower tonic
Bloody Maria
tanteo habanero, house made bloody mary mix, olive, lime, topped mexican lager style beer
Spice Of Haven
rumhaven, orgeat, grapefruit, pineapple, lime, firewater bitters
Paris Chilton
grey goose, st. germaine, lemon, bubbles
Minty-Mexi Mule
altos plata blanco, lime, mint, fever tree ginger beer
Happy Hour
Local Craft, Draft Beers $5.00
House Red And White Wines $6.00
Deviled Egg
four halves cedar ridge farm eggs, classic filling, pancetta
Shrimp Cocktail
cocktail sauce, lemon
Melon + Tomato Salad
cucumber, mint, basil, roasted tomato dressing, tajin
Fried Shishitos
spicy mayo, lime, maldon salt
Crispy Calamari
smoked marinara, lemon
Glazed Pork Wings
sweet chili buffalo sauce
Truffle Fries
kennebec potatoes, white truffle oil, parmesan, black garlic aioli
Westholme Wagyu Slider
two house made parker rolls, american cheese

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

The Undeniable Vixen
I had a great experience at Elm and Good. It’s located in Kimpton Pittman Hotel. In a city that doesn’t forget its roots, The Kimpton Pittman Hotel is stepping into the future with one foot in the past. Our building, designed by African-American architect William Sidney Pittman in 1916. I always wanted to go there and stay but it is eclectic having under a 140 rooms. I was going to an event the hotel was hosting. So having a chance to dine was right on the money. The space was quiet for about 10 minutes and then the bar area started buzzing. It got crowded with happy people having crafted cocktails. I think I confused the waitstaff when he offered me wine and my counteroffer was beer on draft. Sorry..not sorry . I’m a beer girl tried and true.

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Clarice Cross
The atmosphere was nice especially with live music. My family and I enjoyed our evening. I ordered the Cesar Salad with a vinegarette dressing and chicken added. My kids ordered spaghetti and chicken tenders. I look forward to trying something different. The vinegarette was a little on the bland side. The bar offered a variety of drinks.

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Tina Lamb
I was in town for work, staying at the hotel and spent a few of my nights having dinner down at the bar. The chef was playing around with the menu and changing things up and my favorite was the burger and truffle fries. What I really enjoyed most and why I had dinner there for several nights is because of Joseph the bartender and the other friendly staff working. Joseph was attentive, shared recommendations and was just down right refreshing to chat with. He is friendly, funny, a great multitasker, good listener and knows how to make a great drink! I highly recommend you have your dinner at the bar!

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Rachel Lambo
Love this place. Great for Brunch. They play live music on Sundays. The food was great and service excellent. I would recommend for friends and family.

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Jess F
Amazing experience! We stayed at the hotel and visited for social hour as well as dinner.

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Rachel Rudd
Really enjoyed the food and vibes here. But most of all CJ provided the best service. She’s 11/10 and it was so refreshing to have someone so kind and attentive! The burger was very tasty but I’d come back for CJ any day

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Selena Urquhart
Cool, but not pretentious. Comfortable and not too noisy.

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Karen Garcia
My boyfriend and I were staying at The Kimpton Pittman and came by at 10 to grab some drinks at the bar. Our bartender Joseph was so sweet and helpful. My boyfriend ordered The Painkiller and it was so yummy. Would definitely recommend the bar here just based on the service 🙂

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Elle E
My 28 dollar burger was delicious. Avoid the blue fire drink. Tastes like tequila too much. The lavender drink is really good. It has a citrus taste to it.

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Sandy
Not worth the price! The place looks elegant and it is farm to fresh so I was expecting better quality and great taste but it was totally disappointing! We spent $229 plus tips and ended up with zero satisfaction, not at all happy! Very less choices no chicken options and proper veg options.. salmon and pasta was super dry! Redfish was $28 but not totally happy with the taste and it was not flavorful. No wow factor at all! Drinks were $14 each but a couple drinks was filled with ICE. No perfection and No satisfaction! I wouldn’t go there next time.. too much money for unworthy food! There are so many better options Dallas comparatively …

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