Elyse Menu – San Jose, CA

Type : French restaurant

Location : San Jose, CA

French-Vietnamese fusion dishes served with unique craft cocktails in a contemporary setting. Based on 274 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Elyse 95113

Address:
151 S Second St, San Jose, CA 95113

Phone: (408) 899-2762

Website: https://www.elyserestaurant.com/

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

APPETIZERS
HEAD-ON GRILLED SHRIMPS
Head-on shrimps (5x) marinated in a spicy lime leaf sauce. Served with a spicy ponzu lime leaf sauce
$16.00
MUSHROOM TARTELETTE
Baked puff pastry topped with creamy mushroom, onion confit, salsa verde, and parmesan cheese
$14.00
GRILLED PORK SPRING ROLLS
Grilled pork wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots
$11.00
VEGETARIAN SPRING ROLLS
Fried tofu and braised bean curd wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots
$10.00
CRISPY CHICKEN WINGS
Fried marinated chicken wings in tangy spicy sauce
$14.00
SHRIMP MANGO CEVICHE
Citrus cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion
$12.00
SALADS
SALADE NICOISE
Seared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing
$16.00
BRUSSELS SPROUTS SALAD
Fried brussels sprouts, Dijon dressing, and parmesan cheese (Can be made vegan by omitting the cheese)
$14.00
SOUP
FILET MIGNON PHO
Rice noodle in flavorful beef broth simmered for over 10 hours
$16.00
ENTREES
ROASTED LAMB
Half-rack lamb served with a traditional ratatouille and rosemary-wine sauce
$34.00
GLAZED SEABASS
Pan-seared glazed seabass, served with sautéed bok choy, ginger ponzu sauce, and confit red bell peppers
$38.00
BRAISED SHORT RIBS BOURGUIGNON
Bone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of Belgian style fries
$32.00
SEARED SALMON
Pan-seared salmon served with garlic noodles, salsa verde and parmesan cheesePan-seared salmon served with garlic noodles, salsa verde and parmesan cheese
$26.00
RIB EYE STEAK SAUCE CHAMPIGNON
Angus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce
$34.00
COQ AU VIN
Slow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables
$28.00
SHAKEN FILET MIGNON
Sautéed filet mignon, served with tomato garlic rice, cucumber, and red and green bell peppers
$24.00
VEGAN-BEEF SHAKEN TOFU
Sautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles
$20.00
DESSERTS
BELGIAN CHOCOLATE LAVA CAKE
Dark chocolate lava cake, vanilla ice cream and raspberry coulis
$12.00
BELGIAN TIRAMISU
Belgian style tiramisu with speculoos
$10.00

… View more

Menu Photos

Photo Gallery

Reviews

Greer Oliver
Took my husband here for his birthday dinner. The food was quite good, everything tasted really good. Especially the brussel sprout salad. Really enjoyed the decorations and overall ambiance, but what stood out the most was the service. Very friendly and attentive staff that were focused on making sure you had a nice evening. I highly recommend trying Elyse for any occasion.

… more

Lee Carver
Very nice dinner with work colleagues. Decent wine/spirits list. Waitress was very attentive and checked on us regularly. Spring rolls are ok on their own, but are really elevated by the spicy mustard sauce. Mushroom Tartelette was flaky and light – good for a small appetizer. Steak and veggies were nicely done.

… more

Mary N
The mushroom appetizer was so delicious! My mouth is salivating just thinking about it. The drinks were also very well made and creative. I ordered the short ribs which were cooked perfectly. I thought it was a little bit bland but it might be my own ignorance to what French cuisine is supposed to taste like. My boyfriend got the ribeye with mushroom sauce and, again, the sauce was amazing. So flavorful and delicious!!!

… more

Steven A
Excellent service and unique menu. Great for company events

… more

J Z
It has a good cocktails selections, friendly service, and great food. Desert menu is also surprisingly good – an exceptional experience overall.

… more

Conrad Paz
A new dining spot joins the downtown scene. A mix of French and Vietnamese cuisine (leaning mainly towards the former). Decent selection of dishes and flavors were excellent.

… more

Daniel Druker
French Vietnamese food in downtown San Jose near the improv. A bit expensive for the neighborhood and the decor and service. Good creative cocktails, which we very much enjoyed. Our favorite dish was the shaking beef – not quite Tamarine amazing, but still good We also ordered the halibut, which came out raw the first time and was just ok the second time. For our appetizer we had the whole prawns, which were a bit mushy. Total bill was about $160 for two.

… more

Kevin Renner
All the food was fantastic, and the service was very attentive. Recommend getting the Shaken Filet and the Sea Bass.

… more

Lori Fox
This place is a French Vietnamese restaurant. An interesting combination that works so well together. My husband and I have been there a couple of times now and both have been great experiences. I highly recommend the short ribs, rib eye, spring rolls, mushroom tartlets, all are outstanding! They have this chocolate dessert called a trianon that is amazing if you’re a chocolate lover. They also have a full bar, a nice cocktail menu and a decent wine-by-the-glass selection. The prices are reasonable for the serving size and comparable to other Bay area restaurants. The service is also pretty fantastic. The server remembered us after only being in one other time! It’s a nice little romantic spot. Highly recommend!

… more

Eugene Gershtein
It was happy hour so we just had a couple of cocktails and a lot of appetizers. Everything was amazing, but the wings and Brussels sprouts deserve special mention.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions