Embarcadero 41 | Peruvian Restaurant in Florida – Sunrise Menu – Sunrise, FL

Type : Seafood restaurant

Location : Sunrise, FL

Embarcadero 41’s cuisine is based on the evolution of Peruvian gastronomy, on the millennial fusion that makes up each dish, on the care we handle each component and ingredient used until reaching the final product, which is placed on the table of every guest.

Contemporary eatery with eclectic Peruvian offerings including ceviches, poke bowls & seafood. Based on 877 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Embarcadero 41 | Peruvian Restaurant in Florida - Sunrise 33325

Address:
189 NW 136th Ave, Sunrise, FL 33325

Phone: (954) 368-3452

Website:

Social Profile:

Hours

Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10:30 PM

Menu

Lunch Specials
TRIO MARINO
Arroz con mariscos, ceviche de pescado & chicharron de calamar
$13.99
TRIO PESCADOR
Chaufa de Pescado, Ceviche de Pescado & Chicharron de Pescado
$13.99
COMBINADO CARRETILLERO
Ceviche de Pescado & Chicharron de Calamar
$13.99
Appetizers
PIQUEO 3 CEVICHES
(aji amarillo – rocoto – natural) Triplet of ceviches marinated in yellow pepper, red pepper and classic lime ceviche juice.
LECHE DE TIGRE SUNRISE | LECHE DE TIGRE E41
Tiger’s milk Peruvian term for the citrus – based marinade that cures the seafood in a ceviche with freshly squeezed lime juice, limo pepper and cilantro.
PULPO ANTICUCHERO
Octopus marinated in our traditional panca chili sauce.
$20.99
TEQUENOS DE LOMO SALTADO
A wonton style wrap stuffed with sauteed beef tenderloin with onions and tomatoes, mozzarella cheese served with Huancaina sauce.
$14.99
ANTICUCHOS DE LOMO FINO
Delectable charbroiled beef tenderloin skewers marinated in anticucho sauce and Peruvian crispy corn.
$17.99
CHICHARRON DE CALAMAR / PESCADO
Peruvian style fried Calamari or fish, served with crispy.
JALEA SUNRISE
A typical dish of Peruvian gastronomy, this dish is a spicy fry of fish and seafood, accompanied with fried yucas and Criolla sauce.
$19.99
YUCAS A LA HUANCAINA
Fried Yuca with spicy and creamy huancaina sauce to dip .
$9.99
LECHE DE PANTERA
Peruvian aphrodisiac dish. Black shells, onions, limo pepper marinated in lime juice.
$12.99
CAUSA DE CAMARONES O ATUN
Softly mushed potatoes, lime and yellow pepper combining tasty shrimp with avocado slices.
$15.99
CHORITOS A LA CHALACA
Fresh mussels with brunoise onions, tomatoes, rocoto peppers and Peruvian corn with cilantro marinated in fresh limes juice.
$12.99
Pokes
POKE BOWL ATUN ACEVICHADO
Tuna cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix and ‘acevichado’ sauce.
POKE BOWL SALMON & PASSION FRUIT
Salmon cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix and passion fruit sauce.
Tiraditos & Ceviches
CEVICHE DE CORVINA | PESCADO
Our classic corvina or catch of the day ceviche, marinated in lime, limo pepper, fresh onions and cilantro.
CEVICHE MIXTO | MIXTO DE CORVINA
Traditional mixed seafood and fish ceviche in our special lime and Peruvian spices marinated.
CEVICHE DE MARISCOS | CORVINA
(crema 2 ajies) Traditional mixed seafood ceviche or corvina, marinated with Peruvian sauce of yellow pepper, rocoto and lime juice.
CEVICHE EMBARCADERO 41 NIKKEI
Tuna cubes, julienne onions, glazed sweet potato, avocado, limo chili in a Nikkei sauce.
$19.99
TIRADITO DE CORVINA Y PULPO AL LIMON
Finely sliced corvina and octopus marinated in lime and limo pepper sauce.
$18.99
LAMINAS DE ATUN ACEVICHADAS
Fine slices of Tuna dipped in our famous ‘acevichado’ sauce.
$17.99
TIRADITO DE SALMON EN MARACUYA
Slices of salmon dipped in our passion fruit sauce and avocado.
$17.99
PULPO AL OLIVO
Slices of octopus marinated in a delicious botija olive and olive oil accompanied with crackers and sliced avocado.
$18.99
Entrees
LOMO SALTADO / LOMO SALTADO A LO POBRE
Beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with French fries and white rice and A LO POBRE with easy egg and fried bananas.
PESCADO CON CAMARONES EN SALSA ORIENTAL
Fish fillet and sauteed shrimp with a bittersweet touch accompanied by oriental vegetables.
$19.99
TACU TACU CON SALSA DE MARISCOS A LO MACHO
We merge the best of Peruvian food, rice with ‘atamalado’ beans with seafood and ‘a lo macho’ sauce.
$21.99
TACU TACU CON LOMO SALTADO
Rice with ‘atamalado’ beans, and our traditional ‘Lomo Saltado’ beef tenderloin cut in dices with tomatoes and onions flambee with pisco and soy sauce.
$21.99
ARROZ CON MARISCOS
Typical Peruvian seafood rice sauteed with white wine and creole seasoning.
$18.99
FETTUCCINE AL PESTO CON LOMO SALTADO
Fettuccine in a traditional Peruvian pesto sauce, served with stir fried beef tenderloin, onions and tomatoes.
$19.99
ROMPE CHAUFA
Our traditional seafood ‘CHAUFA’ with your choice of beef tenderloin, fish or chicken accompanied by fried banana and a perfect over easy egg on top).
RISOTTO DE ROCOTO O HUANCAINA CON LOMO
(en salsa chimichurri) Arborio rice ‘al dente’ in rocoto sauce and parmesan cheese with a juice beef tenderloin in ‘Chimichurri’ sauce.
$21.99
PARIHUELA
An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, and peruvian ‘Panca’ pepper and fresh cilantro.
$17.99
FETTUCCINE A LA HUANCAINA CON LOMO SALTADO
Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and fresh cheese) served with ‘Lomo Saltado’ on top.
$19.99
PARGO ENTERO
(criollo/a lo macho/a la oriental) Fresh whole fried red snapper with fried yucas and Peruvian salsa criolla or in a spectacular seafood sauce with a touch of aji panca and Pisco or sauteed shrimp with a bittersweet touch accompanied by oriental vegetables.
Makis | Rolls
ACEVICHADO ROLL
Panko breaded shrimp fried, with avocado, covered with Corvina slices and acevichado sauce.
$16.99
AVOCADO ROLL
Readed shrimp fried, avocado slices, cream cheese, eel sauce and sesame seeds.
$15.99
INKA MAKI SALMON (PASSION FRUIT)
Panko breaded shrimp, cream cheese covered on the outside with salmon in sheets and passion fruit sauce.
$16.99
LEMON TERIYAKI ROLL
Panko breaded shrimp, cream cheese, Tuna with lemon zest on top covered with Teriyaki sauce.
$16.99
SALMON TARTAR SPICY ROLL
Panko breaded shrimp, avocado, grilled seasoned octopus covered on top with eel sauce.
$16.99
TERIYAKI MAKI
Grilled fried Teriyaki chicken, cream cheese and a touch of teriyaki sauce.
$15.99
TERIYAKI ENTRANA
Fried breaded shrimp, avocado covered with slices of grilled beef tenderloin, topped with Chimichurri and a little touch of blaze cream cheese, and Teriyaki sauce.
$16.99
MAKI PARRILLERO
Panko breaded shrimp with avocado, covered with fusion grilled octopus and torched to a crispy point with cream cheese and eel sauce on top.
$16.99
MAKI FURAI
Crispy Roll with salmon, creamy cheese and avocado, spicy mayo and passion fruit sauce.
$16.99
Lucky Maki $17.99
Kids Menu
FETTUCCINE ALFREDO CON JAMON $8.99
FETTUCCINE ALFREDO CON CAMARON $10.99
CHICHARRON DE PESCADO CON PAPAS FRITAS $9.99
MILANESA DE POLLO CON PAPAS FRITAS $9.99
Desserts
SUSPIRO A LA LIMENA $7.99
MOUSSE DE MARACUYA
(Passion Fruit)
$7.99
CROCANTE DE LUCUMA $7.99
TORTA DE CHOCOLATE $7.99
MOUSSE DE PISCO SOUR $7.99
MERENGADO DE CHIRIMOYA $7.99
ALFAJORES
ONLY AT WEEKENDS
$6.99

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Menu Photos

Photo Gallery

Reviews

Gadi Glogowski
Modern and funky Peruvian/Japanese fusion restaurant in Sunrise. This place plays upbeat music that kept my kids dancing around.

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Orlando Mario Castelblanco
Great atmosphere. We sat outside for dinner and we had all of the servers check in and say hello. The food was delicious. We had the octopus, the tuna slices and the fried calamari. The service was out of this world. Richard, the manager was so welcoming and he made sure we were taken care of. Definitely worth the stop.

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anabel augustin
I went to this restaurant yesterday afternoon with my aunt and the food was amazing! Everything we ordered tasted great and it was so good that we didn’t have any to go plates to take. Our waiter Rodrigo was very nice, polite and had great suggestions. My aunt and i had a really great dining experience and i will definitely be coming back another time. The piqueo 3 ceviches is one of the best ceviches i have ever had, and dragon roll highly recommend trying it.

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Tony Menendez
Because of our frequent travel plans we fail to come more often, but this place is like walking into a 5 star restaurant in Lima and getting the real flavors, and ingredientes you can get and believe me because we’ve been at least

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Cindy Lopez
I love this restaurant! I’ve been here numerous times with my family; it’s one of our go to restaurants! All of their dishes are fenomenal. The service is great and we always have a good time here. MUST TRY

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Naile Ruiz
Just wow! I loved the acevichado roll and the ceviche was just delicious. They know what they’re doing! The food didn’t take too long. I think our waitress forgot we ordered a dish at one point, but she made the effort for it to come out quickly and we barely moticed a thing. Their lunch specials are affordable, but overall they have great seafood options. Definitely recommend!

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May Luong
Our meal was superb! We ordered ceviche, anticucho, tequenos, lomo saltado, their risotto, tacu tacu, and many other dishes. Don’t be afraid to try any item on their menu as everything is just amazing. We ended our meal with the creme brulee and chocolate cake and even dessert was delicious.

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Arman Barbuco
This place has great tasting food I must say. The service is fast. The staff are friendly and of course speak Spanish. It’s get a little loud if the place is full but all in all the experience is great. A must try Peruvian restaurant in Sunrise City, Florida. We surely going to try it again and a different foods. Highly recommended.

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Hungry Made Mela
We celebrated Mother’s Day and my BIL’s birthday yesterday @embarcadero41_florida , a popular upscale Peruvian Restaurant , known as the “Experts in Ceviche!” and features millennial fusion dishes. This was our 2nd attempt in a week and luckily this time we got seated in less than 20 minutes! Note to always make reservations for there’s good reason for the long queue: great foods, neat place and friendly service.

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Hello it’s me Manny B
We have been hearing about this place for a while now and finally decided to give it a visit, and it was worth the wait I would day top 5 of the peruvian we had had in the US so we ordered papa a la huancaina the pulpo the fried Yuka (holly Molly ) and the beef antikutchos super it eas all delicious and my wife is peruvian and gave her approval ❤️ you must visit this place you won’t be disappointed the only thing was lacking taste was my espresso it was very watery but can’t let then lose a star for that so I still gave them the 5 starts .

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