Ember, in St. Simons Island, GA, is the premier restaurant serving Savannah, Jacksonville, Valdosta, Saint Augustine, Atlanta, Athens and surrounding areas since 2014. We offer steaks, seafood, pizza, vegan, vegetarian and gluten-free options, appetizers, happy hour, high-end wine, a full bar, live music and much more. For your next meal, visit Ember in St. Simons Island.
A changing menu featuring globally-inspired dishes & cocktails with smart casual dress code. Based on 334 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
70 Retreat Village, St Simons Island, GA 31522
Phone: (912) 434-9384
Social Profile: 
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: emberf2f.comopentable.com
Reviews
Ean Sonnier
Can’t say enough about how wonderful the dishes were – I should have taken more pictures to show off just how amazing it all looked. The creativity of each dish was matched with elegance of taste. Cannot wait for my next visit.
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Adrianne Prescott
We had various items on the menu, and everything was delicious. Service was top notch, and it was a wonderful date night away from the kids.
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Unknown Inc.
It’s an interesting concept restaurant but I fear it is overpriced. The cheapest entrees are the pizzas, and even then you can get way better for even cheaper at Little Caesars, and that’s saying something. The cost to portion size is very low, so don’t think if you’re getting a lot because you’re paying a lot. I understand everything is directly sourced and local, but exorbitant prices don’t make up for that alone. Our server was extremely nice and handled my group of 5 effectively. The building itself is cool but not really kid friendly. In the end, if you have money to throw (like most in St. Simons) then disregard. I would only come here on a very special occasion, but not even because the food is very good.
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Kaylee Friedman
Absolutely excellent food, service and dinner vibe, with reasonable pricing for the quality. Food was outstanding with fresh ingredients and incredible flavor profiles. Highly recommend pairing the Brie with Olives, and Lamb with Crispy. Service was exceptional, and the mood & music just right for our anniversary date night. We’ll definitely make this our annual spot!!
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Roscoe Robinson
My wife and I had a great experience here the Drinks were good and Our food was excellent. The atmosphere is eclectic, and what we’re used to. Music selection was a great Vibe also 80s pop music. The bartender Alex is a cool dude.
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Sonji Robinson
We loved this spot. After being treated poorly at a different restaurant we ran into this one. We walked in and the ambiance pulled us in. The playlist was poppin and Alex was behind the bar. Great drinks, great food and great conversation.
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Trey Rhoton
Inside the unique environment of ember, guests are greeted with a menu that supports all kinds of budgets. There are pizzas from $10-20 and other entrees that are mostly in the upper $30s.
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Chris Greene
We have friends that live Ember, but our experience didn’t meet the hype. The service and ambience were decent, but not great. They have a happy hour, but it is only $1 off their $12 cocktails, which feels gimmicky. The food was fantastic and the portions were good, but 2 of our 3 appetizers were underwhelming (the egg roll app is literally one egg role).
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Amber (Penney Farms Princess)
Everything I wanted it to be! Farm to fire says it all. Everything was delicious! Incredible ambiance! Great menu! The tuna tower, taters, and egg rolls were my fav appetizers, and the short rib is a great main course, but let’s talk pizza. I mean, fire bread. *drool* The fire kissed crust really makes a difference y’all. So good. We had the meatzilla, green, & Cuban. They were all so good I don’t think I could pick a favorite. For dessert, the pot de creme is a delicious gluten free option, but the Eula May pan fried sour cream pound cake made this southern girl’s heart go pitter patter. (That means I loved it.)
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Rachel Furlong
We went for an anniversary dinner. Although we had a reservation, it was not busy. Our server was not ver friendly and rarely checked on us and we had to ask for drink refills. My shrimp was served my husband’s pizza that needed to be recooked. So for a few minutes we waited. The pizza was missing the balsamic sauce. The shrimp looked amazing but was bland. The Brie was a small portion. We had high hopes, but we’re left very disappointed- especially at the cost.
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