Z
Great food and atmosphere, like the 3rd floor location, (ate on first floor last time) had the bone in ribeye, very good , although the piled onions on top was a waste , would have preferred a little on the side and the butter on the steak instead of side, very good steak and scampi though , scampi was outstanding, well worth the extra money, baked potato was great , had the margarita also which was outstanding, not a lot of mix or sugar, made to perfection, service was very good but could have used more refills, very accommodating with kids meal although no kids meal on menu, prices were high and would have preferred two sides included instead of one for the price , hope to be back , 5 stars for quality food, drinks and atmosphere, thank you !
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Irene Weatherfield
Hubby’s birthday and everything went well. Calamari was tender and dipping sauces enhanced the flavor. His seabass & my steak were cooked perfectly. Took home a slice of homemade cheesecake, it was superb.
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Cynthia Guido
My husband’s birthday and everything was amazing. I can’t say enough of how yummy the French onion soup is. The shrimp cocktail was awesome and it does have a great kick of horseradish. I wanted more of both.
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Julian Flores
I hate to leave 2 stars because the hostess is really friendly and nice, as well as possibly the manager Elaine who assisted with to go order each time and was very nice and provides A+ customer service as well. I’ve gotten food from here 3 times the last month. First time was average nothing to be upset about but also nothing special. The 2nd time I ordered the prime strip steak and it was really good although it was over cooked, I did order medium and it was to go so it wasn’t a major problem as it was still a good steak. However, this last time I ordered the same steak, with a loaded baked potato and shrimp cocktail appetizer and I was beyond unsatisfied. The cocktail shrimp is $15 dollars and you get a measly 4 shrimp that are said to be “jumbo” when I asked where the rest of the shrimp were, jokingly. Definitely zero value in the appetizer wouldn’t recommend. For the entree, the sour cream and butter weren’t included in the to go order, for my baked potato. I also want to say the last time they gave me bread but I’m not certain but there wasn’t any this time if they do. The steak had at least n I’m being conservative when I say 6 oz of gristle/fat. Due to it being over done my last order I ordered it medium rare and the steak again was over cooked and closer to medium well. I understand with steaks and to go it stays cooking for awhile but I live less than 10 minutes away so the to go part seems semi irrelevant. For $60 I definitely was not satisfied what so ever this time. When I mentioned the shrimp to the manager she double checked to see if it only came with 4 and was willing to escalate it but I said it’s fine and I just know not to order it again. But given the issues with the entree I gave them a call. Again, she was really nice and understanding and she did offer to remake it for me another time, which might save a customer because had I not called I would have never ordered from there again so maybe they can redeem when I go for the “make-do”. I’m not writing this to bash the restraunt as it has potential( great sunset viee outside on rooftop)and it was really good last time other than the steak being over done but I had no complaints. It’s more a review for improvement and also awareness for future diners on what may or may not have value for you. Everything I got for the $60 is in photos.
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K. E. B.
Our favorite place for a low-key, relaxing, yet elegant meal. The wait staff is attentive without being intrusive. The food is always excellent.
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Pam Cordova
We had a very pleasant evening at the Embers. Our waiter, Sparky was the best and Chef Richard Gomez out did himself with a perfectly cooked meal. We will be returning.
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jacquelyn hilliard
Server was so attentive and accommodating. Drinks were well made and generous. But the food is mediocre. Tasted almost premade. Highlight was Wedge salad. One of the best ever. Very casino atmosphere – almost sterile.
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Verla Johndon
Was there on Sunday evening 9/28/21 and we just loved all the food that we ordered! The bread, the veggies, the prime rib but the grilled lobster was the best! We will be returning to enjoy another great meal. Thumbs up to the chief on duty that night.
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Anna Sidz
Excellent service. The dishes are very rich, personally I would have cut back on the amount of sauce on the risotto and I didn’t care for the cream of asparagus soup, which again, was just too heavy. Our waiter, Sparky, was great. The margarita flatbed was perfect. I’d go back for drinks and appetizers.
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MrMetalSatan
Food was delicious! Came here for my anniversary and the hostess was very kind! Next our waiter, Sparky really made our evening enjoyable going up and beyond on providing great service. Prices are excellent for the proportions they serve you. Will definitely be dining here again!!
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