Emilia Menu - Los Angeles, CA

Brunch, pasta & Italian mains presented in a contemporary, stylish restaurant with sidewalk tables. Based on 145 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Emilia 90048

Address:
8500 Burton Way, Los Angeles, CA 90048

Phone: (424) 999-4755

Website:

Social Profile:

Hours

Friday	8 AM–3 PM, 5–10 PM
Saturday	8 AM–3 PM, 5–10 PM
Sunday	8 AM–3 PM, 5–10 PM
Monday (Labor Day)	8 AM–3 PM, 5–10 PM Hours might differ
Tuesday	8 AM–3 PM, 5–10 PM
Wednesday	8 AM–3 PM, 5–10 PM
Thursday	8 AM–3 PM, 5–10 PM

Breakfast Menu – Dalla Credenza
Almond Corneti Italian Croissants	$4.50
Homemade Bomboloni Traditional Italian Doughnuts fill in with the choice of: Nutella, Strawberry , Custard Cream	$4.50
Ciambelle & Biscotti Assortiti Housemade Traditional Italian Assorted Cookies	$4.50
Chocolate Chips Cookie Housemade cookies	$4.50
Chocolate Corneti Chocolate croissant	$4.50
Blueberry Muffin Housemade muffins	$4.50
Butter Corneti Butter croissant	$4.50
Breakfast Menu – Le Uova
Uova Al Tegamino Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes	$14.95
Uova Strapazzate Three organic scrambled eggs	$14.95
Frittata Bianca Egg white omelette filled with grilled zucchini, carrots, bell peppers and broccoli with Parmigiano-Reggiano cheese	$14.95
Breakfast Menu – Prima Colazione
Toast All’Avocado Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber and lemon zest	$14.95
Granola Biologica Organic homemade granola served with a side of mixed berries and Greek yogurt.	$12.50
Ciottola Di Frutta Fresh seasonal berry bowl	$9.50
Tramezzino Tostato Toasted, housemade mother-dough bread filled with Leoncini Italian ham, melted fontina and provolone cheese, served with a side of giardiniera	$15.95
Ricotta Pancakes Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries	$12.50
Panino Frittata Broccolin Scrambled egg-white broccolini breakfast sandwich on sourdough bread with a garlic aioli	$13.95
Breakfast Menu – Beverages
Americano	$2.95
Apple Juice	$4.95
Arnold Palmer	$4.30
Cappuccino	$3.95
Double Espresso	$3.95
Coffee	$2.75
Cranberry Juice	$4.30
Decaf Coffee	$2.75
Double Cappucinno	$4.95
Espresso	$2.95
Ginger Beer	$7.99
Grapefruit	$4.95
Hot Tea	$2.95
Iced Cappuccino	$3.95
Iced Coffee	$2.75
Iced Latte	$3.95
Iced Tea	$4.30
Milk	$2.95
Latte	$3.95
Acqua Panna Flat Water	$7.99
Acqua S. Pellegrino Sparkling water	$7.99
Dinner Menu – Minestre Del Giorno
Soup Of The Day Call Restaurant (424) 999-47-55	$9.95
Zucchini Vegan Soup Italian organic zucchini pureed with sweet white onions.	$9.95
Dinner Menu – Al Centro Tavola
Fritto Misto Di Pesce Golden Fried Calamari, shrimp, vegetables served with a spicy tomato sauce	$22.95
Polpettine Al Forno Baked bite size beef meatballs, topped with buffalo mozzarella served in a tomato sauce with grilled ciabatta in a light Parmigiano-Reggiano sauce	$17.95
Melanzane Parmigiana Traditional Eggplant parmigiana	$16.95
Tagliata Di Tonno Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon	$21.95
Funghi Fritti Fried Shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil	$15.95
Cavoletti Arrostiti Sautteed Brussel Sprouts and wild herbs	$15.95
Tagliere Di Salumi E Formaggi 24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina	$12.95
Il Crostolo Rustico Homemade toasted ciabatta bread topped with straciatella cheese, organic heirloom tomatoes and Kalamata olive tapenade	$17.95
Zucchine Alla Menta Thinly sliced fried zucchini with an infusion of fresh mint and raspberry vinegar	$15.95
Dall’orto Medley of roasted organic vegetables	$16.95
Dinner Menu – Insalate Dinner
Insalata Di Carciofi Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing	$19.95
Insalata Di Cavoletti Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette	$17.95
Insalata Di Cesare Classic Caesar salad with butter lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese	$17.95
Insalata Emilia Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens and cherry heirloom tomatoes, served with Meyer lemon dressing	$17.50
Insalata Caprese Heirloom tomatoes and fresh fresh burrata	$19.95
Insalata Misticanza Wild arugula, Radicchio, Spring Mix, Cherry Heirloom Tomato, Cucumbers, Drressed in EVOO, salt and pepper.	$16.50
Carpaccio Di Barbabietole Red beets carpaccio with yogurt and lemon dressing.	$18.95
Dinner Menu – Paste and Risotto
Linguine Alle Vongole Linguine with Manila Clams with lightly spicy white wine sauce and Italian parsley	$26.95
Tagliatelle Alla Bolognese Handmade tagliatelle with a traditional beef and pork Bolognese ragù	$24.95
Lasagne Di Tacchino Al Forno Homemade lasagna with turkey ragù topped with crispy artichokes	$23.95
Ravioli Di Ricotta E Spinaci Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce	$21.95
Pappardelle Alla Griglia Grilled pappardelle filled with Leoncini Italian ham and fresh ricotta	$25.95
Spaghetti Chitarra Al Pomodoro Handmade spaghetti chitarra in a light San Marzano tomato sauce	$21.95
Penne Ortolana Penne pasta with fresh sauteed seasonal vegetables in a lite olive oil sauce.	$21.95
Risotto Cacio E Pepe Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper	$22.95
Linguine Di Zucchine Zucchini linguini with sauteed fresh heirloom cherry tomatoes	$23.95
Risotto Ai Frutti Di Mare Risotto with shelled shrimp, clams, mussels, calamari, scallops, and light tomato sauce.	$42.95
Risotto Agli Asparagi Acquarello Carnaroli rice, with fresh asparagus, crispy prosciutto and Parmigiano-Reggiano cheese	$24.95
Dinner Menu – Second Dinner
Brasato Di Manzo Five hours braised bonless angus beef short rib in a rich barolo red wine reduction served on a bed of risotto al parmiggiano.	$37.95
Pollo Alla Diavola Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables	$35.95
Tagliata Di Bue Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichokes hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing. Please let us know what temperature you would like us to cook it for you, thank you.	$37.95
Sogliola Alla Mugnaia Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini	$47.95
Petto Di Pollo Paillard Grilled organic Jidori chicken breast with sautéed baby artichokes	$35.95
Salmone Scottato Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables	$37.95
Bistecca Di Manzo Grilled grass-fed 12 oz. New York steak, served with roasted red bliss potatoes and broccolini. Please let us know what temperature you would like us to cook it for you, thank you.	$45.95
Branzino Alla Grilia Whole grilled fresh imported Mediterranean sea bass served with a lite tomato, kalamata olives, capers sauce and roasted red bliss potatoes	$47.95
Cioppino Salmon, shrimp, clams, mussels, scallops and calamari in a white wine sauce with green beans and cherry tomatoes.	$44.95
Bistecca Di Cavolfiore Grilled cauliflower, served with sauteed vegetable medley, mixed herbs sauce and spicy tomato sauce	$22.95
Halibut Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce	$39.95
Scamponi Marinati Alla Griglia Grilled Hawiian prawns marinated with garlic and herbs.	$32.95
Filetto Di Manzo Al Pepe Grilled beef tenderloin with a green pepper sauce, served with sautéed oyster mushrooms	$33.95
Nodino Di Vitello Burro E Salvia Grilled milk-fed veal chop in a light butter and sage sauce, served with a baby artichoke hearts casserole	$44.95
Grilled Milk Fed Veal Chop With a light rosemary sage infused olive sauce with sides of roasted potato and sauteed brussels sprouts.	$54.00
Dinner Menu – Contorni Dinner
Roasted Red Bliss Potatoes	$8.95
Grilled Shiitake Mushrooms	$8.95
Medley Organic Vegetables	$8.95
Sautéed Brocolini	$8.95
Eggplant Caponata	$8.95
Curry Flavored Roasted Cauliflower	$8.95
Sauteed Brussel Sprouts	$8.95
Dinner Menu – Beverages
Americano	$2.95
Apple Juice	$4.95
Arnold Palmer	$4.30
Cappuccino	$3.95
Double Espresso	$3.95
Coffee	$2.75
Cranberry Juice	$4.30
Decaf Coffee	$2.75
Double Cappucinno	$4.95
Espresso	$2.95
Ginger Beer	$7.99
Grapefruit	$4.95
Hot Tea	$2.95
Iced Cappuccino	$3.95
Iced Coffee	$2.75
Iced Latte	$3.95
Iced Tea	$4.30
Milk	$2.95
Latte	$3.95
Acqua Panna Flat Water	$7.99
Acqua S. Pellegrino Sparkling water	$7.99
Lunch Menu – Dalla Credenza
Almond Corneti Italian Croissants	$4.50
Homemade Bomboloni Traditional Italian Doughnuts fill in with the choice of: Nutella, Strawberry , Custard Cream	$4.50
Ciambelle & Biscotti Assortiti Housemade Traditional Italian Assorted Cookies	$4.50
Chocolate Chips Cookie Housemade cookies	$4.50
Chocolate Corneti Chocolate croissant	$4.50
Blueberry Muffin Housemade muffins	$4.50
Butter Corneti Butter croissant	$4.50
Lunch Menu – Insalate Lunch
Insalata Emilia Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens and cherry heirloom tomatoes, served with Meyer lemon dressing	$16.50
Insalata Di Carciofi Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing	$16.50
Insalata Di Cavoletti Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette	$16.50
Insalata Di Cesare Classic Caesar salad with butter lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese	$16.95
Tagliata Di Bue Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing. Please let us know what temperature you would like us to cook it for you, thank you.	$24.95
Italian Chopped Salad Chopped romaine, radicchio, string beans, chopped hardboiled egg, peperoncini, Italian ham, avocado, fontina cheese in a balsamic vinaigrette	$16.95
Burrata Caprese Heirloom tomatoes and fresh burrata	$15.95
Tagliata Di Tonno Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon served on a bed of arugula	$18.95
Prosciutto & Melone Sliced Parma prosciutto, served with cantaloupe melon.	$16.50
Carpaccio Di Manzo Seared beef tenderloin, served with mixed green, sliced parmigiano and lemon dressing.	$21.95
Carpaccio Di Barbabietole Red beet carpaccio, toped with a house made yogurt sauce.	$16.95
Lunch Menu – Paste
Ravioli De Ricotta E Spinaci Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce	$19.95
Tagliatelle Alla Bolognese Handmade tagliatelle with a traditional beef and pork Bolognese ragù	$19.95
Rigatoni Tricolore Con Burrata Rigatoni pasta in a tomato sauce topped with fresh burrata and drizzled with pesto	$18.95
Linguine Zucchini Con Pomodorini Zucchini linguini with sauteed cherry heirloom tomato and fresh basil	$19.95
Spaghetti All’ Ortolana Spaghetti alla chitarra with fresh sauteed seasonal vegetables with a hint of basil pesto.	$19.95
Risotto Cacio E Pepe Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper	$17.50
Tagliolini Integrali Alla Crudaiola Handmade whole-wheat tagliolini with sautéed heirloom cherry tomatoes and EVOO	$19.95
Lunch Menu – Minestre Del Giorno
Soup Of The Day Call Restaurant (424) 999-47-55	$9.95
Zucchini Vegan Soup Italian organic zucchini pureed with sweet white onions.	$9.95
Lunch Menu – Panini and Focacce
Pagnottiello Con Pollo Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese	$16.95
La Focaccia Home made Focaccia bread filled with BUrrata cheese, 24-month aged prosciutto di Parma and organic arugula	$16.95
Pagnottiello Pomodoro E Mozzarella Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread	$14.95
Lunch Menu – Second Lunch
Pollo Alla Diavola Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables	$24.95
Sogliola Alla Griglia Lightly breaded and grilled Petrale sole fillet in a lemon and caper sauce, served with sautéed broccolini	$24.95
Salmone Scottato Fresh Scottish poached salmon fillet served with miso pickled vegetables and a side of horseradish sauce	$24.95
Petto Di Pollo Paillard Pounded grilled jidori chicken breast topped with fresh arugola and cherry heirloom tomatoes served with rosemary roasted potatoes	$24.95
Bistecca Di Cavolfiore Grilled cauliflower, served with sauteed vegetable medley, mixed herbs sauce and spicy tomato sauce.	$18.95
Lunch Menu – Contorni Lunch
Roasted Red Bliss Potatoes	$6.95
Grilled Shiitake Mushrooms	$6.95
Medley Organic Vegetables	$6.95
Curry Flavored Roasted Cauliflower	$8.95
Sautéed Broccolini	$6.95
Eggplant Caponata	$6.95
Sautéed Brussel Sprouts	$6.95
Lunch Menu – Beverages
Americano	$2.95
Apple Juice	$4.95
Arnold Palmer	$4.30
Cappuccino	$3.95
Double Espresso	$3.95
Coffee	$2.75
Cranberry Juice	$4.30
Decaf Coffee	$2.75
Double Cappucinno	$4.95
Espresso	$2.95
Ginger Beer	$7.99
Grapefruit	$4.95
Hot Tea	$2.95
Iced Cappuccino	$3.95
Iced Coffee	$2.75
Iced Latte	$3.95
Iced Tea	$4.30
Milk	$2.95
Latte	$3.95
Acqua Panna Flat Water	$7.99
Acqua S. Pellegrino Sparkling water	$7.99
Daily Brunch – Dalla Credenza
Almond Corneti Italian Croissants	$4.50
Homemade Bomboloni Traditional Italian Doughnuts fill in with the choice of: Nutella, Strawberry , Custard Cream	$4.50
Ciambelle & Biscotti Assortiti Housemade Traditional Italian Assorted Cookies	$4.50
Chocolate Chips Cookie Housemade cookies	$4.50
Chocolate Corneti Chocolate croissant	$4.50
Blueberry Muffin Housemade muffins	$4.50
Butter Corneti Butter croissant	$4.50
Daily Brunch – Daily Brunch
Uova In Camicia Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano Reggiano cheese.	$14.95
Focaccia Da Colazione Flatbread with smoked mozzarella, sliced tomato and topped with a sunny-side-up egg, arugula, and sliced Parmigiano.	$14.95
La Piadina Di Mattina Emilia-Romagna traditional flat bread roll, filled with two organic scramble eggs, Fontina cheese, Italian ham, served with side of spring mixed salad.	$16.95
Toast Francese French toast topped with fresh organic mixed berries, served with organic maple syrup.	$13.95
Salmone Affumicato King Salmon plate, softened house-made cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy cappers, served with toasted sourdough bread.	$17.95
Uova Alla Benedettina Two organic poached eggs, served over daily made focaccia bread, topped with Italian ham, Provolone cheese and smoked Guanciale Hollandaise.	$16.95
Bistecca E Uova Sliced grass-fed tenderloin filet with two organic eggs served sunny-side up or “scrambled” and roasted potato. Please let us know what temperature you would like it to be cook, thank you.	$24.95
Dessert Menu – Desserts
Warm Blueberry Cobbler topped with Vanilla Bean Gelato	$9.95
Bread Pudding topped with Vanilla Bean Gelato	$9.95
Creme Brule	$9.95
Panna Cotta Topped with fresh organic seasonal berries	$9.95
Tiramisu	$9.95
Cannoli Siciliano	$9.95

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mos

Emilia Los Angeles, nestled in the heart of Beverly Hills, is a culinary gem that invites diners on an extraordinary gastronomic journey through the flavors of Italy. From the moment you step into this exquisite restaurant, you are greeted by an ambiance that effortlessly combines elegance, sophistication, and a warm, welcoming atmosphere.

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Cyndy Kao

Came here for Dine LA. $25 for an appetizer and entree. I got the jidori chicken sandwich and the portion was massive. I am not a big fan of olive oil, but the olive oil that they used was very delicious, fruity, and not at all oily. It was great quality olive oil and gave me a new appreciation for oil. The Bolognese wasn’t very memorable for me, it did taste like they use freshly made pasta tho! The zucchini soup was so light and delicious, would definitely get that one again. We parked in the Trader Joe’s underground lot and with validation it was free on Sunday…a rarity to find free parking in LA. I was prepared to pay for the time over the free hour!

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Annie Kim

The food and service was fanatic!!! I just wish the portions were a little larger, we were still hungry after diner. Parking at Trader Joe’s is free with validation at restaurant

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Francois Rodigari

Great attentive staff and overall delightful service. We split the chicken alla diavola and an Emiliana salad. The chicken, a Mary’s air chilled chicken, was one of the best I have had. Perfectly cooked and infused with rosemary and garlic. The kitchen actually served us 1/2 portions in separate plates. The wine menu was excellent. We had a carafe of Italian wine and it was a very good value. We were only disappointed in the blueberry cobbler which had a layer of somewhat rubbery batter. We left charmed and as always in love with the people and food of Los Angeles.

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Scott Mackaro

Had the seafood risotto special and it was magnificent. Very pleased and definitely recommend.

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Chenchula Sudanagunta

Reasonable prices and tasty food. I might ask them to lower the salt for health reasons. The server was a little scatter brained but was very friendly and eager to please. There was a baby shower brunch when we were there, so it seems like a great place to throw a private event. Panna cotta was amazing. I plan on visiting again.

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Elaine Butterworth

I get the Avocado Toast and add 2 poached eggs on top. So good! Highly recommend!

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Joseph Justman

Great atmosphere; lighting and background music; egg plant parmagiana was perfect; split the Caesar salad which was outstanding.

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Adam Qian

Came here for brunch after running some errands. Many Brunch options. I ordered the egg white omelet and the pancake. Both are well made and very lightly pleasantly flavored. Perfect as brunch. Decaf cappuccino was also nice. Service was nice and both indoor and outdoor seating are nice.

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J A

Okay so Emilia is a bit hit and miss sometimes. Both in service and quality.

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Hours

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Reviews

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Emilia Menu – Los Angeles, CA

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions