Popular family-run storefront offers variety of handmade, wood-fired pies, plus sandwiches & salads. Based on 454 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
22207 Shaw Rd, Sterling, VA 20166
Phone: (703) 444-2555
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Adam Nott
A pretty solid oven pizza place. Food is good and reasonably priced, with huge portions!
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Kime Whitman
Absolutely delicious pizza! My party had the Julian pizza and did not regret it. All the ingredients are organic and made fresh in the amazing 27 year old brick oven pizza. The sausage and pepperoni were decadent and paired spectacularly with the thinly sliced zucchini and red potato toppings. The cheese was of perfect consistency and didn’t pool with grease, and the crust was equally ideal in texture and thickness. They also offer gluten free, which we didn’t try but looked just as appealing. The staff and particularly the owner lady who took our order and helped cook were all lovely. She was friendly, helpful, and all around adorable with dough on her face and apron and expressed genuine love and pride in the food prepared. I would 100% recommend this place for anyone in the Ashburn area looking for scrumptious pizza!
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Omar Oropesa
Oh man… great awesome artisan rustic pizza. The pizza is actually baked in a brick oven. ⭐️ The crust, the marinara, the cheese and ingredients are top notch. Customer service was outstanding and the place is very clean. Price is moderate. Good for the whole family. I strongly suggest.
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Shaft O.
The ONLY reason I couldn’t put -1 on the review is because it was not an option. This pizza place is the most horrible pizza place I have ever tasted in the Northern VA area. The food was clearly either boxed or canned. My family and I ordered the Soup of the Day, which was Chicken Noodle soup, Popcorn Shrimp, and Roma pie. The Chicken Noodle soup was canned from Progresso but STILL tasteless, the Popcorn Shrimp was TASTELESS and horrible, and the pizza was the WORSE I have tasted from Northern VA. I would highly recommend to STAY AWAY.
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Derek Neal
I ABSOLUTELY LOVE this place. Don’t let the location fool you. The pizza, the salads, the Stromboli’s are amazing. I love their sauce, their crunchy brick-oven crust and their finely chopped ingredients. No greasy pizzas like you get it other places. This is a weekly staple for my family and I!
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Kenneth Loyola
I’ve heard about this place from my friend who seen it on TikTok. They are very hospitable and friendly, and are big on nearly everything being authentic, homemade, organic, and Italian.
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Natalie Weisz
Roya is such a gracious host! She welcomed our large group in with such enthusiasm and cared for us like we were family! The environment is so welcoming and homey, you NEED to try this restaurant!!!!
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Andrea Vandenberg
DO NOT EAT AT THIS RESTAURANT. I ordered delivery from this restaurant and I think it was the worst food I have ever gotten from the restaurant. Cold, burnt, left partially wrapped on my front stoop (without notifying me that it was delivered) so bugs could get into it, dry chicken, very little sauce on the pizza, stale bread. I could go on and on. It was uneatable. When the manager was contacted he said the food was fine and would not make the problems right. I ended up paying $20 for an 8-in sub. DO NOT EAT AT THIS RESTAURANT. i will think twice before using the app – Slice again.
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chris fuentes
Ordered well done, cut in 6ths. Arrived undercooked and overcut.
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Rafael Frias Jr
Emilio’s Brick Oven Pizza located off of Davis Drive in Sterling, VA is a hidden gem in the Belfort Park Plaza. Oddly that this restaurant is located here in such a desolate area, but with that said has a large following of patrons that don’t seem to mind where it is located. And the reason why? The food is outstandingand prepared fresh everyday. I had the pleasure of coming here in the late afternoon because I was feeling like eating Italian. I am glad I did the did was great and memorable. So, good I had Tribble standing from his filling the food is. I ordered the meatball, which consists of 4 meatballs and a dipping sauce it sat in, surrounded by baked bread with mozzarella melted on it. I also ordered the Juliano pizza, which I didn’t really need to had I known I wood be stuffed, but I did. Needless to say, the pizza was good too. This was suggested to me by a patron in line. Anyway, don’t miss out on an opportunity to patronize this place – it’s an open restaurant with not an appealing decor, but the did make up for that tremendously. One more thing is on the expensive side, but worth it.
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