Emperor of India King Thai Menu – Lewiston, ID

Type : Thai restaurant

Location : Lewiston, ID

Based on 47 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Emperor of India King Thai 83501

Address:
854 Main St, Lewiston, ID 83501

Phone: (208) 798-4804

Website:

Menu

Indian Cuisine
Chicken Biryani
Long grain rice, flavored with saffron and cooked with chicken, nuts, eggs, mixed vegetables, raisins and specila mix of 21 exotic spices
Lamb Curry
Tender morsels of lamb cooked in an onion and tomato gravy with a unique blend of spices
Seekh kabab
Minced lamb meat blended with special spices and herbs, cooked In skewers in charcoal clay oven
Chicken Tikka
Boneless Chicken from the clay oven toasted in butter and Cultured yogurt served in a creamy red sauce
Paneer Pakoda
Delicious Delicately mild spiced deep fried, stuffed with cheese
Malai Kofta
Balls of freshly minced vegetables simmered in saffron, garlic cashew and light cream sauce
Rotiya (Breads)
Plain Naan
Plain white flour bread baked in our clay oven
Poori
(2 pieces), Soft “Pillow Bread” – perfect with any dish
Saag Paratha
Bread stuffed with lightly- spiced spinach
Garlic Naan
Light bread stuffed with fresh garlic, coriander and butter
Murgh Kulcha
Chicken stuffed and spiced for unique flavor
Gobi Parathas
Stuffed bread with Cauliflower and spices
Aloo Parathas
Wheat bread stuffed with potatoes lightly spiced
Drinks
Lassi
Sweet or salted lassi, the classic refreshing yogurt drink, delicately sweetened with rose water
Mango Lassi
This lassi is created with mango pulp, a soothing concoction
Mango Milk Shake
Made with mango ice cream & crushed mango
Nimbu Pani
Refreshingly fresh lemon squeezed in spring water (sweet or salty)
Herbal Teas
Refreshingly fresh lemon squeezed in spring water (sweet or salty)
Masala Chai
A memorable blend of spices and fine Assam tea
Coffee
Fresh brewed pure coffee, a fine finish to any meal
Cold Drinks
Variety of Coke, Diet Coke, Pepsi, 7up, Sprite, Club Soda, Iced Tea
Juice
Apple, Mango, Orange, Guava, Lechee, Pineapple, Clamato and Tomato juice
Soups and Appetizers
Swimming Sea Food Soup (Tom Yum Kung)
Tender Young Sea Squid, Shrimp and Other Seafood Cooked in Chef’s Special Soup Broth. Serves 4, Serves 2
Chicken In Coconut Milk Soup (Tom Kha Gai)
Sweet Basil and Lemongrass Coconut Soup With Chicken
Crispy Sesame Seed Prawns (4 Pcs)
Jumbo Prawns Served With Salad and Mint or Chilli Sauce
Son-in-law Eggs (6 Pcs)
Hard Boiled Egg Halves, Served With Sesame Seeds and a Light Tamarind Sauce
Yum-yum Thai Shrimp Springrolls (3 Pcs)
Cabbage, Carrots and Celery Shrimp Rolls Served With Mint Sauce
“Thai Massage” Spicy Glass Noodle Salad (Yam Wun Sen)
Glass Noodles Served on a Bed of Greens – A Good Massage To Your Appetite
Fish Cakes Follies (Tod Man Pla), 4 Pcs
Thai Style Fish Cakes Served With Chilli Sauce
Fruits, Fish And Seafoods
Three Brothers With Three Sisters (Maa Hor)
Three Meats – Minced Chicken, Pork and Prawns, Served on a Bed of Three Fruits; Pineapple, Orange and Our Own Washington/Idaho Apples
Pork Spare Ribs With Crispy Garlic And Peppers
A Zesty Pork Dish Served With Salad
“Look At Me” Fish (Chu Chee Pla)
Delectable Whole Small Fish Dressed in Secret Sauces, Chives and Other Herbs and Spices
Stir Fried Prawn With Baby Corn, Bok Choy And Green Beans
A Hearty Combination Baby Corn, Bok Choy Greens, Asparagus and Jumbo Prawns Cooked Stir Fry Style
Crab Rangoon (Seasonal)
Small Crabs Stir Fried With Vegetables in Garlic and Herbs, Served With a Side of Potatoes
Fish Fillet With Chilli & Lime Sauce
Tender Pieces of Fish Cooked in Subtle Tones of Light Chilli and Lime Dressing
Curry
Red Curry Rama (Gaend Phad Phao)
Delectable Pieces of Boneless Meat Marinated in Our Secret Sauce, Cooked in Light Coconut Milk
Red Curry Rama (Gaend Phad Phao)
Delectable Pieces of Boneless Meat Marinated in Our Secret Sauce, Cooked in Light Coconut Milk
Gaeng Khao Wan Gai
Boneless Morsels Cooked in Thai Style Green Curry
Chiang Mai Curry
Your Choice of Meat Cooked Northern Thai Curry, A Specialty of Chiang Mai
Meat And Eggplant Curry
Your Choice of Meat In Eggplant Base, a Sumptuous Meal
Golden Triangle Pork Curry (Paneng Muu)
A “Crossover” Curry Combining Indian and Thai Spices, Will Please Any Pork Loving Palate
Sweet Red Pork Curry With Corn And Peas
Tender Pieces of Boneless Pork Served in Savory Red Sweet Curry Cooked With Peas and Corn
Thai Noodles & Fried Rice
Thai Fried Noodles (Pad Thai)
Traditional Thai Noodles Cooked in Tender Shrimp and Chicken
Joking Buddha Mixed Sweet And Sour Vegetables (Phad Pro Wan Pak)
Seasonal Vegetables Cooked Sweet and Sour Style
Singing Siam Vegetarian Rice Noodles
A Vegetable Medely Cooked With Rice Noodles
Fried Rice Chicken (Khao Phad Gai)
Tender Pieces of Chicken Wok Fried With Finest Basmati Rice & Seasoned in Thai Herbs and Spices
Fried Drunken Noodles With Chicken (Phad Kii Maw Gai)
Rice Noodles, Dried Shrimp and Chicken Cooked With Zesty Spices, Served in Tap Beer, Will Counteract Your Hangover
Fried Rice In Pineapple (Khao Op Sapparot)
Zesty Fried Rice With Oriental Vegetables and Pineapple and Mandarin Orange
Scallops & Fish In Ginger & Lime
Delectable Scallops and Tender Fish Cooked in Fine Ginger and Lime, Seasoned to Perfection, Served With Rice or Noodles
Pork And Fish Ball Curry With Thick Egg Noodles
Minced Pork and Fish Ball Curry Cooked Mild, Medium or Spicy, Served With Finest Rice or, if You Prefer, Noodles
Chilli Garlic Hen
Tender Young Hens Seasoned With Crushed Pepper, Chilli and Garlic, Served With Potatoes, Cooked in a Special Sauce
Stir Fry Chicken With Peanut & Spices
Roasted Peanuts and Spices Stir Fried to Perfection With Tender Morsels of Chicken
Stir Fry Beef With Greens
Beef Strips Served on a Bed of Seasonal Greens, an All Time Favorite
Chicken Basil & Baby Corn
Succulent Chicken and Baby Corn Sautèed to Perfection
Red Wines
Cabernet Sauvignon
one of the world’s most widely recognized red wine grape varieties.fermented from the fine Cabernet Sauvignon grapes,this is a ultimate treat to your taste bud
Merlot
A distinctive red wine variety popular for its softness and fleshiness.Merlot-based wines usually have medium body with hints of berry, plum, and currant and the later-ripening from merlot grapes from which it is fermented makes it everybodys must
Siraz
This deep-purple full-bodied wine is made from Specially selected and hand picked shiraz grapes
Tempernillo
A spanish wine usualy combined with othe viriatals to make a good affordable wine
White Wines:
Sauvignon Blac
made from green-skinned grape Sauvignon blanc,it is also one of the first fine wines to be bottled with a screwcap in commercial quantities.usually consumed young, Sauvignon Blanc’s alcohol level is generally lower than other whites
Pinot Grigio
Produced from a mutant mutant clone of the Pinot noir grape,this white can also vary in color from a deep golden yellow to copper and even a light shade of pink.this breed is one of the white wines you cannot miss to taste
Riesling
White merlot
Passion Fruit
Guava
Beers
Chimay
Hefewiezen
Blond Ale Sun Dog
Kingfisher
Maharaja
Red Stripe
Winter Cask Amber Ale
Mojito
Desserts
Princess Passionberry
Vanilla cake flavored with natural syrup, garnished with white chocolate mousse, raspberries, and blueberries; wrapped in a decorative cake, topped with raspberry glaze & bits of chocolate
Ludicrously Luscious Lemon
Vanilla genoise garnished with delicious lemon mousse, lemon glaze, and blueberries; wrapped in a decorative almond cake
Merry Mango Tango
Vanilla cake garnished with delicious mango mousse and a mango glaze; wrapped in a decorative almond cake
Queen’s Crown Tiramisu Tulip
An Italian classic with vanilla cake soaked in rich coffee syrup. Made with real mascarpone cheese, presented in an edible soft cookie cup lined with premium dark chocolate; finished with a dusting of cocoa powder
Royal Reward Triple Chocolate
A true classic! Layers of silky white, milk, and dark chocolate mousse
King’s Garden Berry
Raspberries, blueberries and strawberries swirled together into a magnificent mousse. Nestled on a moist white cake base
Ras Malai
A lightly sweetened cheese & milk disc drenched in a seductive milk pistachio sauce
Kheer
A delectable concoction of rice, milk, raisins and almonds

… View more

Photo Gallery

Reviews

Saqib Sheraz Muhammad Ibrahim (Dark Souls Hindi)
I’d a very bad & awkward experience last night. apart from Lamb Biryani, which was definitely not a Biryani, everything was below standard. Allo Paratha was the major disappointment. No card accepted only cash. No other employees. Never going to comeback here.

… more

amy leigh gneiting
Curry, rice ,and nan bread were amazing I have eaten at many Indian restaurants in Portland and Utah and this is my favorite. Very tasty! Ambiance and music very nice as well. The host was very kind, price was well worth the portion sizes given. Just bring cash for payment, they do not accept CC, but well worth it !!!!!!!

… more

H. Cernik
We stopped for dinner and loved the food. The owner is the server and chef. The quality and flavor of the food was excellent and I haven’t had better customer service in any other restaurant in north Idaho. A corporate chain restaurant can’t even compare. That’s the difference between an owner taking pride in his business and work and an employee who doesn’t care just doing their job. We will definitely be going back.

… more

Keadrin Cain
The food was very good. The decor is nice and comforting with a strong Indian and Thai theme, as the name suggests. The restrooms each have two toilets, but no dividing stall walls or doors, so unless a family with young children comes in, each gendered restroom is essentially single-occupancy. For atmosphere, the music is on a searchable system, like YouTube, so try requesting something if you are the only one(s) in the store. Otherwise, we listened to some modern Indian music and also some German Industrial Metal. It was fun.

… more

Nick Schrandt
I love Indian/Thai food and I came to Emperor of India with my dad with high expectations and they were most certainly met! The man who served us (and also cooked, I believe) was incredibly friendly and helpful, and truly cared about the quality of our experience. As soon as he found out we were New Mexicans and wanted the highest caliber of spiciness, he seemed thrilled and even asked our permission to fiddle a little with what we ordered. The food was amazing! Some of the best Indian/Thai food I’ve ever had (I ordered the former, my dad the latter, and we shared). Definitely try this place out!

… more

Rob Baxter
The owner was very knowledgable about cuisine and its preparation and treated us with the utmost respect. My grandmother and me both had curry and it was something that I would have paid twice the price for. The lamb was grade A, melted in my mouth. There are some bad reviews on google, none of which I experienced when I ate at the Emperor. Check out there Trip Advisor profile. 80+ reviewers average of 4.5 stars.

… more

jesse pedersen
It’s hard to find good dining does not steak and potatoes. If you like to try something a little different some great Indian cuisine this is your place. The man that runs this restaurant really as customer service down I think we could all learn a lot about how to treat people from this man. It’s a good break away from a steak and a salad the norm around here

… more

Kenzee Bowles
So very hospitable and lovely. The food is heavenly and we had a fantastic experience.

… more

William Habel
Not great. Maybe you can find something you like here, but I didn’t. Had a bizarre sweet pad Thai that tasted like no pad Thai I’ve ever had. Pizza crust naan. Vegetables that im 90% sure came from a frozen Walmart bag. Lost my appetite after a few bites. However, the owner was exceptionally friendly and helpful, and would have likely made me a new dish if I had requested.

… more

Don Tyler
My wife and I began dining at the Emperor of India, since it was first in Moscow, ID. What we found there is the same as what we found in Lewiston. Great! The owner is the cook and waiter. He takes pride in serving the customer from greeting to exit. He takes pride in his cooking and always concerned if his guests are pleased with it. He has added some Thai dishes to expand his customer base. The decor of the restaurant is not that of a four star restaurant, but typical of Lewiston. It is warm, friendly, and clean. However, the meals are on par with any four star Indian restaurant in the world. I have eaten at expensive Indian restaurants all over the world, including India. They were no better. We would eat at this restaurant more often, but we live in Moscow. We will be there tomorrow evening.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions