The community hotspot is a place that welcomes you to be swept away by its eclectic and effortless vibe. The Emporium showcases locally-sourced ingredients along with unique roots and bold originality in which it resides. Bursting with vibrant energy, this local gathering place boasts approachability and variety, welcoming you to stay awhile and savor the experience. Head to the wine market where you will find thoughtful offerings, try Bowerbird’s unique coffee blend and fresh pastries, or make your way to the bar where skilled bartenders will create a cocktail that will excite your palette. There is something for everyone at this community hub.
Locally sourced & seasonal ingredients are on the menu at this stylish international restaurant. Based on 464 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
254 E Perry St, Savannah, GA 31401
Phone: (912) 559-8400
Website:
Social Profile: 
Hours
| Sunday |
7 AM–10 PM |
| Monday
(Labor Day)
|
7 AM–10 PM
Hours might differ
|
| Tuesday |
7 AM–10 PM |
| Wednesday |
7 AM–10 PM |
| Thursday |
7 AM–10 PM |
| Friday |
7 AM–10 PM |
| Saturday |
7 AM–10 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: emporiumsavannah.comopentable.com
Reviews
Britney Wonders
Stopped in for a quick lunch and wasn’t disappointed. The food was good and options for vegan food was nice. Started with the Brussels which were delicious, my son ordered the rillette, he was not a fan due to the heavy use of the Dijon mustard which overpowered this dish but said it was okay. I ordered the chop salad with blackened tofu and thought it was great. The service was great. Everyone was so attentive even if our server was busy someone was always helpful if needed. Do recommend.
… more
Matthew Ritchart
My wife and I were staying at the Perry Lane Hotel and decided to eat at Emporium the night before we left to catch the USMNT game. All I can say is the bartender was top notch, the drinks were tasty, and every single dish was phenomenal.
… more
Lauren Chambers
Booked a table for our large bachelorette party for my best friend on a summer Friday night, which in and of itself is a tall ask. Every single thing brought to our table was incredible, and the service couldn’t have been better. Honorable mention for the bread & pesto- it’s a must order. We were seated near the kitchen, and loved being able to watch the back of house work their magic. As someone who has worked in many restaurants, the Emporium is doing it right.
… more
Randy Parker
Loved absolutely everything about this place! The food was amazing and arguably the best I’ve ever eaten. Love, love, love this place and would return to Savannah for no other reason than to eat here. Do not wait until the day of to make your reservation, but that’s pretty much anywhere in Savannah.
… more
FranellaMs
If I could give this place more stars, I would. Chef Evan is an amazing chef and the food was well flavored, light, and memorable. The service of the staff went above and beyond and I’d recommend this place as a must go to when in Savannah. The market salad(lunch and dinner menu) the Philly steak eggs (brunch) , noir halibut(dinner), lobster pasta (dinner), are just some of the dishes I’d recommend everything I tried was a 10/10. Thank you Cali, Nadia, and Chef Evan for such an amazing experience.
… more
Ryan Warzynski
Hands down, one of Savannah’s BEST restaurants. Chef Aidan Kinney and team are magicians with the food. Their attention to detail is exactly what you would expect and hope for. The Chef checked on our table several times throughout the night. Not only ensuring our satisfaction with the food, but also giving his personal recommendations for plates to come. I highly recommend the short rib or the lamb, both are difficult to cook correctly but Chef Aidan and team nailed it. The seasoning and tenderness on the cooks were divine. The scallops, charcuterie board or brussel sprouts are great starters, you can’t go wrong. For dessert, we had all 5 of them on the menu. Our pick is the fig & honey or the Paris Brest. The Emporium’s cocktails are delicious and the pours are generous. The atmosphere is nice, clean and easy to navigate. The support staff (hostess and waitress) were very attentive and made sure our overall experience was excellent what we were looking for.
… more
Sunshine Hanson
Stopped here for a solo breakfast and from the looks of it I had high hopes! Great location, ambience, and decor. Service is just fine. But for a place that charges $19 for eggs, potatoes and bacon I was pretty shocked to be served microwave bacon! It’s the quality of bacon you’d expect on a fast food burger.
… more
Pedro Calero
Nice place for breakfast, all plate was a good tasting.
… more
Lauren Kelly
Had a great brunch at Emporium. We stayed by Forsyth Park and made the walk over. We enjoyed everything we got. This is my second time here and would dine again. Highly recommend!!
… more
Tim McMurphy
Got served spoiled brown wine, many other wines weren’t too great. 2 Wait staff members didn’t know if they had a sommelier/ what a sommelier is. Kinda weird being that it’s a “wine market” and they have “sommelier selections” but they’re no where to be found and have little to no quality control.
… more
… View more
