Engimono Ramen & Dim Sum Menu – Federal Way, WA

Type : Dim sum restaurant

Location : Federal Way, WA

Informal restaurant serving classic Asian fare, including dim sum, donburi & ramen. Based on 315 reviews, the restaurant has received a rating of 4.0 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Engimono Ramen & Dim Sum 98003

Address:
1426 South 324th St, Federal Way, WA 98003

Phone: (253) 839-9988

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

APPETIZERS
A1. Edamame (Regular or Spicy)
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.		 $8.50
A2. Gyoza (6)
A Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling.		 $8.95
A3. Takoyaki (8)
A ball-shaped Japanese snack made of a wheat flour-based batter , It is typically filled with diced octopus ,and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.		 $11.00
A4. Chicken Karaage
Karaage is a popular Japanese dish that is most commonly made with chicken.		 $13.00
A5. Japanese Pork Bun (1)
Tender Pork Belly Sandwiched In a Fluffy Bun with teriyaki sauce.		 $7.50
A6. Chicken Katsu Bun (2)
Crispy Fried Chicken Sandwich With Chef Special Sauce In Fluffy Bun.		 $11.95
A7. Agedashi Tofu (4) $8.50
A8. Seahawks Fries
French fries top with chicken karaage,mayo, special mayo,bonito flakes and sesame.		 $11.95
A9. Potato Croquette (2)
Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion.		 $8.50
A10. Shrimp Katsu (3)
It is made from roughly chopped shrimp paste which is coated with panko (flaky breadcrumbs) and deep-fried. Outside is crispy and inside is juicy shrimp.		 $9.25
A11. Japanese Shumai (8)
Japanese Street food Steamed shrimp dumplings.		 $8.50
A12. Fried Oysters (4)
Japanese Street food Panko breaded fried oyster.		 $9.95
DIM SUM
Juicy Pork Dumplings (Shanghai Xiao Long Bao) (5)
The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger.		 $8.95
Siu Mai (4)
There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes.		 $8.85
Shrimp Steamed Dumplings (4)
Shrimp dumplings are usually filled with chopped of whole shrimp before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings.		 $8.85
Steamed BBQ Roast Pork Buns (3)
The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough.		 $8.85
Steam Chives & Shrimp Dumplings (3)
Dumpling is a type of steamed dim sum; the filling is made with prawns and Chinese chives.		 $8.85
Sticky Rice with Chinese Sausage
Steamed glutinous rice with Chinese sausage, soy sauce steeped mushrooms, sweet spring onions and Dried Shrimp.		 $8.85
Steamed Sticky Rice with Lotus Leaf (2)
Stuffed with Shrimp, Chinese mushroom, Chinese Sausage, Chicken Meat.		 $9.50
Steamed Flat Noodle with Shrimp (3)
Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.		 $9.50
Chicken Feet
Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners.		 $8.85
Steamed Spare Ribs
Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious.		 $8.85
Steamed Bean Curd Skin Rolls (3)
A roll made of tofu skin filled with pork and shrimp bamboo shots.		 $8.85
Beef Tripe with Ginger
Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish’s springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce.		 $8.85
Steamed Golden Lava Bun (3)
The lava bun is one of the iconic sweet dim sum dishes. It’s stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order.		 $8.85
Steamed Flat Noodle with Beef (3)
Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.		 $9.50
Steamed Flat Noodle with Roast Pork (3)
Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.		 $8.95
Steamed Flat Noodle with Dried Shrimp (8) $9.50
Chiu Chow Dumpling (With Peanuts, Shrimp, & Pork)
A plump and deliciously filled pouch of Dried Shrimp, pork, Shrimp, Peanuts, Sesames, Dried Radish. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum.		 $8.85
Steamed Beef Balls (3)
These steamed beef balls are a delicious snack usually served dim sum style.		 $8.85
Plain Flat Noodles (3)
Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.		 $6.50
Steamed Malaysia Cake (1)
Cantonese sponge cake.		 $6.50
Steamed Fish Ball (3) $8.85
Chinese Donut with Flat Noodle (2)
Comes with one roll cut into slices.		 $7.25
RAMEN / UDON
R1. Tonkotsu Shio Ramen
Sea salt soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame, crispy fried onion.		 $17.50
R2. Tonkotsy Shoyu
Japanese soy sauce soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.		 $17.50
R3. Tonkotsu Miso
Miso flavor soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and topped with green onion, sesame.		 $17.50
R4. Tan Tan Ramen
Mild spicy sesame soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and topped with green onion, sesame.		 $17.50
R5. Seafood Ramen
Sea salt soup base with pork bone broth, squid, shrimp,mussel, crabmeat, fish cake, cabbage, carrot, onion, nori, and topped with green onion, sesame.		 $18.50
R6. Curry Ramen
Soup base with pork Japanese Style curry flavor with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.		 $17.50
R7. Katsu Chicken Ramen
Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.		 $18.00
R8. Vegetarian Ramen
Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and topped with green onion, sesame.		 $16.45
R9. Chicken Karrage Ramen
Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and topped with green onion, sesame.		 $17.50
R10. Rib Eye Beef Ramen
Japanese soy sauce soup base with slice Rib Eye and rich pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and topped with green onion, sesame.		 $18.00
R11. Pork Chop Ramen
Japanese soy sauce soup base with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.		 $17.50
R12. Spicy Minced Pork Tan Tan Ramen $17.50
R13. Spicy Ichiran Ramen
With Rich Pork Bone Broth, 3 sliced Japanese Cha Shu and Green onion.		 $17.50
PAN-FRIED
P22. Pan-Fried Turnip Cake (3)
The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants.		 $8.85
P23. Pan-Fried Shrimp & Chives Pockets (3)
Wrap with wonton skin, the filling is made with prawns and Chinese chives, steamed and then pan fried.		 $8.85
P25. Pan-Fried Pork Buns (3)
Tasty, moist pork wrapped with half-soft, half-crispy dough.		 $9.50
P26. Pan-Fried Taro Cake (3)
Taro cake is a special Chinese dim sum.		 $8.85
BAKED BUN
Bd27. Baked Hk Style Custard Bun (3)
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.		 $9.50
Bd28. Baked Egg Custard Tart (3)
Egg tart is a kind of Western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer.		 $8.50
Bd29. Baked Roast Pork Pie (3)
BBQ pork puffs are a roast pork- and honey-filled puff pastry. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry.		 $9.00
CRISPY DIM SUM
C31. Vegetable Spring Rolls (3)
Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden.		 $8.85
C32. Fried Sesame Ball with Red Bean Paste (3)
Famous dim sum fried sesame balls with glutinous rice flour and red bean paste.		 $8.85
C33. Fried Taro Dumpling with Pork (3)
Deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork.		 $8.85
C34. Fried Sticky Pork Dumpling (3)
Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork, shrimp, dried black mushroom.		 $8.85
C35. Crispy Fried Shrimp Balls (3)
Deep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. out side wrap with spring roll skins to add extra texture.		 $8.85
C36. Stuffed Eggplant with Shrimp Paste (3)
Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil.		 $8.85
C38. Fried Shrimp Bean Curd Roll (3)
Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They’re most commonly filled shrimp fried until crispy and golden brown.		 $8.85
C39. Crispy Shrimp Wonton (3)
Fried shrimp wontons – crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants.		 $8.85
VEGETABLE
V1. Chinese Broccoli with Oyster Sauce
The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.		 $9.50
DONBURI RICE BOWL
D1. Chicken Katsu Curry
Fried panko breaded chicken, takuan, nori with Japanese style curry with topping of nori seasoning and sesame with white rice.		 $17.00
D2. Shrimp Katsu Curry (3)
Fried panko breaded shrimp, takuan, nori with Japanese style curry with topping of black sesame and white rice.		 $16.85
D3. Fried Tofu Curry Don
Japanese curry with fried tofu, takuan, nori, with topping of Nori seasoning, sesame and white rice.		 $15.50
D4. Unagi Don
Grilled Eel over rice, topped with green onion and sesame, takuan.		 $17.50
D5. Chicken Teriyaki Don
Chicken tight marinated with teriyaki sauce over rice, topped with green onion and sesame.		 $17.00
D6. Cha Shu Don (5)
Seared 5 piece Roast pork belly with teriyaki sauce over rice, topped with green onion, sesame, takuan, nori.		 $17.00
D7. Gyu (Beef) Don
Sliced marinated beef in sweet soy sauce over rice, topped with green onion, nori, sesame, takuan.		 $17.00
D8. Chicken Karaage Don
Japanese style fried chicken with teriyaki sauce over rice, topped with green onion, nori, takuan, sesame.		 $17.00
D9. Spicy Chicken Karaage Don
Japanese Style spicy chicken with teriyaki sauce over rice, topped with green onion, nori, takuan, sesame.		 $17.00
D10. Spicy Tofu Don
Fried tofu with spicy teriyaki sauce over rice, topped with green onion, nori, takuan, sesame.		 $14.25
D11. Ebi Ju Don
Panko breaded shrimp top of the egg and over rice with teriyaki sauce topped with green onion, nori, takuan.		 $17.00
D13. Rib Eye Curry Beef Don
Rib Eye Beef ,Takuan, nori with Japanese style curry with topping of nori seasoning and sesame with white rice.		 $17.95
D14. Curry Pork Chop Don
Fried pork chop , takuan, nori with Japanese style curry with topping of black sesame and white rice.		 $17.00
D15. Pork Chop Oyakodon
Fried tender pork chop with 2 egg and over rice with teriyaki sauce top with green onion, nori, takuan, sesame.		 $17.50
CONGEE
C1. Plain Congee
Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional Chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative.		 $7.25
C2. Preserved Egg & Pork Congee
One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum’s first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light.		 $12.00
C3. Minced Beef Congee
Minced Beef Congee is a classic Cantonese congee.		 $11.75
C4. Sliced Fish Congee
This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.		 $12.95
C5. Seafood Congee
Shrimp, scallops, and squid.		 $12.95
Fried Chinese Donut
An everyday Chinese breakfast food, is basically two long fried sticks attached together, made up of flour and cooked in vegetable oil.		 $5.95
KIDS MEAL
Kid’s Ramen Meal
Ramen, soft egg, fish cake, bamboo, french fried and fried chicken karaage.		 $12.75
Kid’s Cha-Shu Pork Bowl Meal (Grilled Pork Belly)
Japanese Cha-Sha Rice bowl, french fried and fried chicken karaage.		 $12.75
Kid’s Udon Meal
Udon, soft egg, fish cake, bamboo, french fried and fried chicken karaage.		 $12.95
SIDES OF RICE
Side of Rice $2.95
SOFT DRINKS
Coke (Can) $3.25
Diet Coke (Can) $3.25
Sprite (Can) $3.25
Orange Juice (Bottle) $3.85
Apple Juice (Bottle) $3.85
Calpico Soda
Japanese soda.		 $3.75
Ramune Original Flavor (Bottle)
Japanese soda.		 $3.75
Ramune Lychee Flavor (Bottle)
Japanese soda.		 $3.75
Ito en Unsweetened Green Tea (Bottle) $3.85
Perrier (Bottle)
Carbonated mineral water.		 $3.85
BOBA MILK TEA
Japanese Royal Milk Tea with Pearl
Japanese Royal Milk Tea It is so creamy and rich in flavor. And on a hot day, chilled milk tea is so delightfully refreshing.		 $6.85
Japanese Royal Ice Milk Tea
Japanese Royal Milk Tea It is so creamy and rich in flavor. And on a hot day, chilled milk tea is so delightfully refreshing.		 $6.00
Raspberry & Strawberry Fruit Tea Flavor
Apple, Hibiscus ,Rosehip, Strawberry, Raspberry Flavor.		 $6.50
Cranberry Fruit Tea
Cranberry, Apple, Lemongrass, Blackberry Leaves.		 $6.50
Fresh Grape Oolong Tea Flavor
Fresh Grape Flavor, Oolong Tea.		 $6.00
Four Seasons & Jadeite Tea Flavor
Jadeite tea.		 $6.00
Chamomile & Citron Green Tea Flavor
Pouchong Tea, Chamomile, Green tea, Citrus Peels Flavor.		 $6.00
Lychee Black Tea Flavor $6.00
Peach Jasmine Green Tea Flavor
Peach flavor, jasmine green tea.		 $6.00
Taro Smoothie $6.50
Mango Smoothie $6.50
Matcha Red Bean Smoothie
Matcha and red bean is to Japan as peanut butter and jelly is to America. It is a widely popular flavor pairing in Japan, as well as much of Asia.		 $6.50
Peach Smoothie $6.50
Japan Chocolate Smoothie
Must try.		 $6.50
Vanilla Latte Smoothie $5.95
Coffee Smothie $6.50
Strawberry Smoothie $6.50
Durian Smoothie $6.50
Coconut Milk
The Coconut milk has a thick consistency and a rich, creamy texture. Thai and other Southeast Asian cuisines commonly include this milk. It’s also popular in Hawaii, India and certain South American and Caribbean countries.		 $6.00

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Menu Photos

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Reviews

Annie
Where else can you get: ramen, dim sum, hotpot, and Japanese curry dishes all at once? I love the variety on the menu here, and what from what we’ve tried so far, I’d recommend: the dim sum, curry, and cha shu bun. I probably wouldn’t order the fried pork donburi again since it was a little oily for my taste. But service and food quality here is consistently great (and fast). It’s one of our favorite places to go back to again and again.

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Steve Lee
Engimono Ramen & Dim Sum restaurant’s location was formerly known as Mika Buffet 3+ years ago. When the pandemic hit, it was closed and now became Engimono. It is a good restaurant for ramen noodles and basic dim sum in Federal Way. My wife and I usually go to Seattle for dim sum, and the food at this restaurant is reasonable. So, it’s local, and the food is delicious.

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Noel Tiongson
This place looked promising. The dim sum was sub-par. Small portion of Chinese Broccoli. Shrimp Ball had a hint of pork taste. The beef taro was dry. And the service was non-existent. A huge fail for a restaurant in Federal Way.

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Michelle Delacruz
This place was absolutely amazing portions were big and fresh. The drinks were great and the staff was fast and efficient. We will be back again ☺️

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Leona Begay
Omg, I loved my whole experience. It was my first time having ramen. I’m here on business, and I’ll definitely swing in one more time before I leave. Definitely try some dimsum. Delicious was here!

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Raye DeWolfe-Molesky
Both of my regular ramen places in Federal Way were going to close soon so I thought I’d try Engimono. I had a very unexpected experience. When I arrived the sign asked to wait to be seated. So I waited and waited. I arrived right around 805 pm. Lots of staff cleaning, sweeping but no one to seat me???? Finally almost a full 10 minutes later I was finally shown to a table. I almost just walked away. Now seated the team member told me that the menu was the scanned code on the table Scanned it and started making decisions but no one would take my order. Once again lots of staff around but no one talking to me or taking my order. Again, I almost walked out. Knowing they closed at 9p at 840 I was starting to grow concerned. By almost 850 another gentleman came by and said the kitchen is closing in 10 minutes. I looked at him and shared that no one had taken my order. He said you need to order on your phone. I told him the site said take out only. He took my phone and ordered for me. Wasn’t impressed. Once again almost walked away. The food did come quickly and it was tasty. I have pics. As I started to eat it got weird again. I was being stared at and staff notably cleaned around me feeling considerable pressure to eat quickly so that they could get out of there by 9pm. I wasn’t the only customer left. Another couple across from me commented to me the same feeling, “Are you feeling rushed so the can leave?” I said yes. Needless to say even if the food is good if you’re not taken care of you won’t be back. I won’t be back. Sorry

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Angel Mero
Don’t set your expectations high.

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RaeJoon Joon
It’s pretty rare to find a dim sum spot outside of Seattle.

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Alan Chung
Updates: We have been back for their ramens and other items. I must say they have improved in efficiency and taste. I am happy to upgrade my rating to ☆☆☆☆☆.

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Philicia Saephan
I’m borderline wanting to rate 1-2 stars. But service is really friendly here, what really was disappointing was the food. The dim sum, congee, and ramen were all a little underwhelming.

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