Enoteca Rossa Menu – Bellaire, TX

Type : Italian restaurant

Location : Bellaire, TX

Understated, neighborhood Italian café serving espresso, lunch & dinner, plus weekend brunch. Based on 634 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Enoteca Rossa 77401

Address:
4566 Bissonnet St, Bellaire, TX 77401

Phone: (346) 204-4403

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

LUNCH
Beets & Spinach
Organic baby spinach, roasted golden beets, walnuts and goat cheese with house vinaigrette
$16.00
Burrata & Melon
Cherry tomato, prosciutto, compressed melon and arugula
$18.00
Grilled Chicken Caesar
Wood grilled chicken breast atop romaine, herbed croutons and Parmigiana Reggiano
$18.00
Mediterranean
Seared Ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette
$21.00
Side Salad
Mixed greens, carrots, egg, tomato, radish
and croutons
$7.00
Soup And Salad
Choice of soup served with side Mixed Green Salad or Caesar Salad
$16.00
Cup Chef’s Soup
Chef’s soup of the day
$8.00
Bowl Chef’s Soup
Chef’s soup of the day
$8.00
Steak Salad
Chopped romaine, heirloom tomato, boiled egg, avocado and shaved carrots tossed in vinaigrette and topped with sliced beef tenderloin and goat cheese
$28.00
Chicken Parmigiana
Breaded chicken breast, mozzarella and tomato cream served with fresh fettucine pasta
$21.00
Eggplant Parmigiana
Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettucine pasta
$21.00
Lasagna All’ Emiliana
Bolognese, prosciutto cotto, mushrooms, béchamel, and parmigiana
$21.00
Linguini Shrimp Fra Diavolo Pasta
Sautéed shrimp, chiles, garlic, tomato and olive oil
$21.00
Pollo Alla Griglia
Seasoned and grilled chicken breast with a side of fresh fettucine pasta
$21.00
Tagliatelle Alla Bolognese
Pasta with meat sauce
$21.00
Cheese Pizza $16.00
Diavola
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian chile
$16.00
Margherita
Red sauce, mozzarella and fresh basil
$16.00
Pepperoni Naturale
Red sauce, all natural pepperoni and mozzarella
$16.00
Verdura $16.00
Pizza Rapido
Half a margherita, pepperoni, or cheese pizza with a side salad
$16.00
Caprese Panini
Fresh tomato, fresh mozzarella and fresh basil
$16.00
Italian Sausage Sandwich
Candelari’s Italian Sausage, onions and peppers
$16.00
Meatball Sandwich
Wagyu beef and veal meatballs, melted mozzarella, and tomato sauce
$16.00
DINNER
Lemon Risotto
Meyer lemon, asparagus and roasted pinenuts. We recommend adding shrimp!
$16.00
Mushroom Risotto
Crimini mushrooms with hint of truffle, parmigiano Reggiano
$16.00
Artichoke Risotto
Long stem artichoke, asparagus, mint and goat cheese
$16.00
Bruschetta Pomodoro
Traditional tomato, garlic and basil
$14.00
Mussels Siciliana
San Marzano tomato and oregano
$21.00
Candelari’s Italian Sausage
Wood-fired Italian sausage coil with peppers and onions
$12.00
Fritto Di Calamari And Shrimp
Lemon tarragon aioli
$15.00
Tuna Crudo
Ahi tuna, spicy soy vinaigrette, mango, and avocado
$19.00
Arancini
Breaded risotto, stuffed with mozzarella
and sausage, served with spicy suga rosa
$14.00
Chef’s Board
Chef’s choice of meats, cheeses, marcona almonds, Mediterranean olives, and truffled honey
$18.00
Meatballs
Two veal, pork, and sirloin meatballs with marinara
$14.00
Bruchetta Misti
Three variations made on gluten-free focaccia: tomato and basil (pomodoro), wild mushroom, burrata, cannellini bean, and white anchovy
$18.00
Polpo
Poached Spanish Octopus seasonally prepared. Ask your server for details.
$21.00
Caesar Salad
Romaine, herbed croutons, and parmigiano reggiano. Add white anchovy $4
$16.00
Side Caesar Salad
Romaine, herbed croutons, and parmigiano reggiano. Add white anchovy for $4
$8.00
Caprese Salad
Heirloom tomatoes, fresh mozzarella, and fresh basil
$15.00
Mediterranean
Seared Ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette
$21.00
Beets & Spinach
Organic baby spinach, roasted gold beets, walnuts and goat cheese in a vinaigrette
$16.00
Side Mixed Green
Boiled farm egg, carrots, and croutons with house vinaigrette
$11.00
Burrata And Melon
Authentic Italian burrata, tomato, prosciutto, melon and arugula
$21.00
Tuscan Onion
Chef’s soup of the day
$5.00
Tomato Basil $5.00
Watermelon Burrata $26.00
Pear-Fetto
Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.
$16.00
Christina
Olive oil base. Taleggio cheese, truffled arugula prosciutto, shaved parmesan on top.
$16.00
Napoletana
Red sauce, mozzarella, anchovy, capers, finished with arugula and shaved Reggiano
$16.00
Diavolo
Red sauce, mozzarella, calabrese, prosciutto cotto, Calabrian chile
$16.00
Margherita
Red sauce, mozzarella, fresh tomato, fresh basil, finished with shaved Reggiano
$16.00
Verdura
Off menu item- chef will make still. Ricotta, mozzarella, assorted veggies.
$16.00
Funghi
Black truffle créme, mozzarella, seasonal mushrooms (add sausage because it’s awesome.)
$16.00
Michele
Olive oil base, mozzarella, ricotta, roasted garlic, Candelari’s Italian sausage, roasted red pepper, fresh basil
$16.00
Anna
Red sauce, mozzarella, sausage, pepperoni, mushrooms, niçoise olives, basil, roasted red peppers
$16.00
Luminosa
Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano
$16.00
Pepperoni Naturale
Red sauce, all natural pepperoni, mozzarella
$16.00
Cheese Pizza $16.00
Pizza Dough $7.00
Linguini Alla Vongole
Linguini with fresh clams, parsley, garlic, white wine, and olive oil
$26.00
Pasta Bolognese
Traditional meat sauce with fresh tagliatelle pasta
$24.00
Pasta Al Pomodoro Fresco
Capellini pasta with fresh garlic, fresh tomato, basil topped with imported burrata
$24.00
Frutti Di Mare
Linguini pasta, clams, mussels, shrimp, calamari, and San Marzano tomato
$32.00
Short Rib Ravioli
In-house handmade ravioli stuffed with roasted short rib then tossed in creamy mushroom demiglace
$26.00
Lasagna All Emiliana
Beef ragi, prosciutto cotto, mushroom, bechemel, and parmigiana reggiano
$21.00
Pasta Alla Besciamella
Fresh fettucine with peas and mushrooms topped with wood fire grilled chicken breast in a parmesan cream sauce
$27.00
Linguini Meatballs $25.00
Frutti Di Mare Lemon Butter $32.00
Salmone Livornese
Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce
$32.00
Roasted Lamb Chops Di Montalcino
Herb marinated lamb rack roasted in our wood-fired oven, plated on a roasted garlic demi-glace served with spinach and roasted potatoes
$45.00
Chicken Parmigiana
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro
$28.00
Shrimp & Scallops
Skewered gulf shrimp and large scallops wood-fired then laid over a bed of Lemon risotto and Bianca sauce
$34.00
Eggplant Parmigiana
Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan
$23.00
Chicken Marsala $28.00
Tiramisu Italiano
Rich and creamy with a dose of espresso
$14.00
Chocolate Hazelnut Cake
Molten chocolate cake topped with Nutella. Served with a scoop of gelato.
Gluten Free.
$14.00
Limoncello Ricotta Cheesecake
Zesty cheesecake made with fresh ricotta
$14.00
Cremè Brulee
Vanilla Bean custard topped with hard flame-kissed sugar
$14.00
Olive Oil Cake
This moist Sicilian treat is a balance
of savory olive oil and sweetness,
dotted with rum raisins throughout
and prepared fresh in 10 minutes.
Serves 2.
$14.00
Chocolate Gelato Single $9.00
Vanilla Gelato Single $9.00
Chocolate Gelato Double $14.00
Vanilla Gelato Double $14.00
Honey Gelato Single $9.00
Honey Gelato Double $14.00
Pignoli Cookie $1.50
Small Cookie $0.75
Single Strawberry Sorbet $9.00
Double Strawberry Sorbet $14.00
Cake Cutting Fee $2.00
Side Fruit $4.00
Cookies & Cream Single Gelato $9.00
Cookies & Cream Double Gelato $14.00
Pizza Feature
Sliced Black Truffle, Mixed Mushrooms, Pecorino, Fresh Mozzarella, thyme, and Truffle Paste.
$16.00
Brussel Sprout Scallops
Two U10 diver scallops served with brussel sprouts in a blood orange reduction
$26.00
Ribeye
8 oz filet served with roasted fingerling potatoes and demiglace on the side
$55.00
Wine Dinner $75.00
Osso Buco
Veal shank with bone and marrow in au jus and creamy polenta with fontina
$42.00
Steak Salad
6 oz filet steak strips with a heart of palm salad served in house vinaigrette
$28.00
Burrata & Strawberry $26.00
Lamb Ragu $28.00
Rapini $9.00
Crabmeat Tortellini $28.00
Red Snapper Piccata $45.00
Alaskan Salmon $48.00
Watermelon Burrata $26.00
Amber Jack $42.00
Side Asparagus $9.00
Sicilian Broccolini $9.00
Side Caesar Dressing $2.00
Side Cheese $2.00
Side Crostini $3.00
Side Crispy Potatoes $8.00
Side Focaccia Gluten Free $6.00
Side Garlic Bread $6.00
Side Marinara $0.00
Side Single Meatball $21.00
Side Mixed Veggies $8.00
Side Parmesan Risotto $11.00
Side Shrimp $9.00
Side Spinach $8.00
Side Suga Rossa $2.00
Side Parmesan $2.00
Side Salmon Filet $15.00
Side Sweet & Sour (Ahi Tuna Sauce) $2.00
Side Brussel Sprouts $9.00
Side Polpo $15.00
Side Tuna $12.00
Side Single Scallop $9.00
Side Chicken Breast $11.00
HH Boquerones $5.00
Side Burrata $12.00
Side Rapini $9.00
Side Proiscuitto Crudo 6 Slices $15.00
Side Proiscuitto Crudo 3 Slices $8.00
Minced Garlic $2.00
WEEKEND BRUNCH
Mashed Avocado Benedict
Two poached eggs, tomato, crispy bacon, atop toasted seeded batard with Hollandaise sauce served with side of potatoes
$16.00
Smoked Salmon Omelet
Crispy capers, cream cheese and red onion served with potatoes and rosemary biscuit
$16.00
Frittata Lorraine $14.00
Cinnamon Roll $8.00
Side Bacon (3) $6.00
Side Biscuits $1.50
Side Eggs $5.00
Side Fruit $4.00
Side Potatoes $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ethan Lee
I’m delighted to share my experience at this wonderful Italian restaurant in our neighborhood. The quality customer service truly sets this establishment apart. From the moment I walked in, I was greeted with warmth and genuine hospitality. The staff went above and beyond to make me feel welcome and cater to any requests I had. It’s evident that they prioritize their patrons’ satisfaction. The attentive and friendly waitstaff added to the overall enjoyment of the meal. Alongside the exceptional service, the food was nothing short of outstanding. Each dish was expertly prepared, bursting with authentic flavors that transported me straight to Italy. The attention to detail in both presentation and taste was remarkable. This restaurant not only serves delectable Italian cuisine but also provides an experience that leaves a lasting impression. For anyone seeking a memorable dining experience with top-notch customer service, I wholeheartedly recommend giving this neighborhood gem a try.

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Zainab Ghwari
Lovely garden vibe with DELICIOUS food. We ordered mussels (crazy good), scallops (because pulpo was sold out; above average), wood-fired pizza (we inhaled it), chicken marsala with angel hair (still thinking about it), and two brunch plates (basic egg plates; skip). Get the rosemary biscuits (brunch menu) and mussels (dinner menu)—you won’t soon forget them! + our waitress was phenomenally kind, accommodating, & generous. Go today!

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Felix Lee
We came for Christmas Eve dinner. The entire staff was wonderful, friendly and warm. The waitress took the time to introduce all the specials and came by often to pour the wine and to make sure everything was okay. The food was great. My filet mignon was just a tad cooked more than I expected a medium rare but it was still very delicious. This place is consistently great.

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Tiffany Kisluk
Great spot for lunch or dinner. They have indoor and outdoor seating. They have a covered section for the outdoor seating which can be really nice. Their staff is friendly and service is wonderful. Food is also delicious! Their artichoke risotto is delicious and rich – I would recommend sharing. Pizzas are amazing, the dough is awesome! If you go for lunch they have a special which is my go to, salad and pizza. They also have some delicious desserts.

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Grant Teaney
Everything is top tier. Salads were large and delicious. Dressing had nice balance. Tuna on the Mediterranean salad was obviously fresh. Beet salad ingredients were perfect, goat cheese is **chefs kiss**.

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Na E
Customer Service: not the greatest. Not friendly, very dry and uninviting.

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Trey Palmer
Reservations recommended.

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Gaurav Ghoge
My wife and I went there on a date night. It is in our neighborhood but did not know of the place.

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Dierdre Lehman
First time visiting this quaint and intimate little Italian restaurant and we were not disappointed. This is not your typical pizza & pasta place. Their menu had some really unique dishes and cocktails as well. We enjoyed sitting at the bar and having great service, provided by the lovely Emma June.

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Michelle Perales
We were on our way to a quartet nearby. When we decided to try something new and different for pasta. Read the previous reviews and glad we stopped by. Absolutely loved the open atmosphere. The weather was perfect, and allowed customers to have access to both: inside and outside seating experience. The lighting, dimmed for a romantic evening. The aromas of fresh breads, wines and soft chatter of others around you. For dinner, I chose the rib ravioli. My counterpart, ribeye cooked to absolute perfection. Lets not forget the perfectly seasoned veggies and potatoes. Staff were attentive, and also new to the establishment. Will be returning again!

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