Enrique Tomas Menu – Dallas, TX

Type : Spanish restaurant

Location : Dallas, TX

First U.S. location of global chain of Spanish jamon stores with a dine-in menu of tapas & drinks. Based on 327 reviews, the restaurant has received a rating of 4.3 stars. Price

Enrique Tomas 75219

Address:
665 High Market St, Dallas, TX 75219

Phone:

Website:

Menu

To Start
Cantabrian Anchovies (75g)
Rabas De Calamar (125g)
Fried calamari strips served with Brava
Blistered Padron Peppers (65g)
Cured Manchego Bites With Picos Sevillanos (50g)
Jamón De Bellota Bites With Picos Sevillanos (50g)
The Best Spanish Olives. No Joke! (120g)
Spanish Boquerones (60g)
Para chuparse los dedos
Hot Tapas (115g)
Chistorra, Fritatta and Blistered Padron Peppers
Chilly Tapas (70g)
Chorizo, Premium Salami and Iberian Manchego Cheese
Aperitif Tapas (100g)
Mussels, Gordal Olives and Boquerones
Montaditos Platter (100g)
Jamón with Padrón Peppers, Fresh anchovy with Ham, Secreto Ibérico over Iberian cured loin and Green Peppers
Appetizers
Homemade Jamón Croquettes. Granny’s Recipe (350g)
With Spicy Brava sauce
Spanish Huevos Rotos (410g)
Overeasy eggs over deep fried potates with Jamón Gran Reserva
Asparagus Wrapped In Jamon Gran Reserva (160g)
With a touch of butter and white wine
Creamy Manchego Cheese Dip Served With Garlic Bread (150g)
Acompañado con croutones con ajo
Delicious Mushroom Croquettes (350g)
Potatoes served with Spicy Brava sauce and Jamón Shavings
Spanish Omelette With Ibérico De Campo Shavings (350g)
Spanish Omelette With Iberian Chorizo (270g)
Iberian Secreto Carpaccio (350g)
Thinly sliced of the most sought-after cuts of mea
Freshly Cut
Jamón Ibérico De Bellota Premium (36 Months)
The Rolls-Royce of hams. Available in 80g and 40g
The Jamón Experience
A tasting of our award-winning ham. Available in 90g
Jamón Ibérico De Campo (24 Months)
Available in 80g and 40g
Jamón Gran Reserva (18 Months)
Available in 100g and 50g
Cured Meat Platter
Catalan cured meat, Chorizo, Premium Salami and Iberian Loin. Available in 100g and 50g
The Ham And Cheese Special, The Lovely Couple
Jamón Ibérico de Bellota and Great Reserve Cheese. Available in 100g and 50g
Iberian Cheese Platter
Semicured, Cured, Aged Goat cheese, Great Reserve and Brie. Available in 150g and 75g
Salads and Soups
From The Garden With Sealed Tuna And Avocado (450g)
Mediterranean Salad (300g)
Mixed greens with asparagus, avocado, bell peppers, fresh tomatoes, nuts and sesame seeds
Ceasar Salad With Cantabrian Anchovies (300g)
Burrata With Jamón Gran Reserva, Organic Tomate And Arugula (310g)
Cantaloupe With Freshly Cut Iberian Ham (350g)
Montanera – The Queen Of Queens (450g)
Mixed greens topped with Iberian Ham shavings, creamy goat cheese, berries, nuts, olives and berry coulis
Homemade Cilantro Clam Chowder (300ml)
Castilla’s Famous Garlic Soup (300ml)
estilo Castilla
Gazpacho Andaluz With Jamón Shavings (300ml)
From Earth to Heaven
Secreto Ibérico Hamburguer (250g)
Made of premium bellota meat
Asturian Fabada With Rebujito Et (300ml)
White beans stew with Spanish meat shavings
Pasta Carbonara With Secreto And Iberian Pancetta (350g)
Grilled Chistorra Sausage Over Potates And Allioli (380g)
San Jacobos (380g)
Breaded Pork Fillet filled with Cheese and Jamón
Bocatas Ibéricos
Jamón Ibérico De Bellota Premium – The King
Serranito
Secreto Ibérico, Green Peppers and Iberian Loin
Jamón Ibérico With Manchego Cheese
Jamón Ibérico De Campo
As Light As
Turkey breast, Manchego Cheese and Green leaves, ET Dressing
Jamón Gran Reserva
From the Sea to Earth
Grilled Garlic And Pepper Shrimp
Slow Baked Trout A La Sal (220g)
Saumon With Sauce From The Orchard Based Of Peppers And Olives (220g)
Grilled Garlic Chipirones (340g)
Stuffed Spanish Calamari
Mediterranean Seafood Paella (400g)
Black Rice Paella With Shrimp And Calamari (400g)
Galician Octopus Served With Potatoes And Smoked Paprika (300g)
Fideuá Valenciana (400g)
Seafood noodles, paella style
Fresh Fish With Saffron Cream (250g)
Iberian Bellota Premium Meat
Presa Ibérica (200g)
Secreto Ibérico (200g)
Solomillo Ibérico (200g)
With a coffee and peppers crust
Pluma Iberica (200g)
To Add a Little Flavour
Allioli
Red Wine
White Wine
Creamy Black Pepper
Dessert
Catalan Cream With Cardamom (650ml)
Deep Fried Soft Milk
Chocolate Croquettes With Cacao Dip – Exquisite! (340ml)
Spanish Toast (355ml)

… View more

Menu Photos

Photo Gallery

Reviews

feras alshubaili
Food was ok, we had almost everything on their menu but for some reason they lack the sense of seasonings. Their aged meat selection is good, they should serve more bread tho. Would give it another try

… more

David Taylor
My wife and I visited this restaurant with another couple on a Saturday night. The place was pretty much empty, maybe 6 other diners, and it’s a good sized restaurant. Many of the items on the menu were unavailable, listed as ‘Out of stock’. The wine selection is very poor, just a handful of bottles, for a Spanish style restaurant, so we had a few Spanish beers instead and they ran out of the one we were drinking after we had 6, so we had to switch to another beer. The starters, entrees, desserts were good as was the service. When I picked up the check at the end, I was surprised at the cost, $600 with tip. Given the portion sizes and lack of availability of many menu items, I don’t feel this was a good value. I think this restaurant has great potential, but I would be surprised if it survives the year given the cost to value received.

… more

Chris Martin
A true culinary experience thanks to our waiter, Devon. On happy hour, they serve excellent craft cocktails in Riedel cocktail glasses for $7-$8. We had the seafood paella and it was really rich with a side of jamon. My caipirinha was excellent as was my smoked rosemary old-fashioned. We finished off with a creamy cardamom dessert and espresso martini.

… more

Erick Michel
50-80 per person

… more

Jeffrey Dang
There are many items on the menu that are awesome but a few that did not meet expectations for a restaurant or a drive-thru for that matter. The presentation was on point and staff were very courteous. I’d personally avoid any of the dishes with bread. They’re hard for the thickness of the cuts. The lechon was amazing. Many things on the menu I’ve never had before so it was definitely a worthwhile experience.

… more

Anna Jordan
I keep checking back and hoping the temporarily closed banner will be down. I went here with with 8 of my friends, we ordered basically everything on the menu and were pleased with everything and then at the end of the night we were pleased with the overall price, in fact we could not believe how low it was. Parking is a bit of a challenge but just give in and do the valet. Looking forward to this opening back up! fingers crossed.

… more

Mike Tong
Good restaurant for tapas and drinks

… more

Jerold Varghese
Great experience. Our server was Manuel. we went in during lunch time. They had good options on the menu. The food was very tasty and better than expected portion size. The ambience was nice, but there weren’t many people in there. I think this place gets busier for dinner. Definitely going back for dinner.

… more

Kim Seese
Went here for the first time to meet friends for happy hour and let me tell you I was blown away by this place. They probably have the best happy hour menu I’ve seen in DFW yet. The drinks weren’t the normal water down ones you get at happy hours they were awesome. And the appetizers were off the charts good. You’ve got to try that meat that’s been aged so long it’s phenomenal and the place is beautiful. Bartender was friendly with good conversation will definitely be back to this place.

… more

Marivi Travieso
The team was welcoming and profesional. The food was exceptional. We enjoyed the seafood paella, patatas bravas, salmon plate and manchego cheese with mushrooms. They realized we were celebrating a birthday and sent a desert on the house. They knew we were in town just for the weekend and still treated us like regulars. Great music (with live entertainment, suggest to call for the schedule if that is your preference), clean and modern decor. Highly recommend the restaurant.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions