Cozy BYOB bistro making seasonal American dishes with locally sourced ingredients in an urban space. Based on 296 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1608 South St, Philadelphia, PA 19146
Phone: (215) 790-0330
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 3–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
M Hoults
Loved our night out at Entree. Went with my family of 9. The owner/chef Kevin was very accommodating to our party and made sure we had the perfect meal to suit our needs. Kinda of like Burger King but in a good way lol. The food was fresh, of high quality and above all, tasty. Definitely get the fried Oreos , even if you’re not in the mood for dessert. Can’t wait to come back!
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C
Nice restaurant Byob obviously lol, great deals on pre fix menu options. I wouldn’t recommend for NYE or any other holidays they will jack the price up without mention. However i think their usual menu and selection is reasonable price wise. Food was good very tasty. Portions could have been bigger but quality of the food was good. Dessert was delicious.
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Nneka Obi
This is the best hidden gem in the city! The menu is filled with so many delicious options! Difficult to settle on just one entree! Everything from greetings, to service, followed by food presentation was phenomenal! I highly recommend! I had the lump crab Alfredo which was delicious! Christine was our host and was so sweet and full of great energy! Loved it here!
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Ernest Owens
One of the BYOBs in the city! Incredible dining at a ridiculously great rate! There’s something for everyone on that menu. A swell occasion for a date night or somewhere fun/affordable to bring folks from out of town! Their nightly specials are divine! Seriously, go here!
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Kimberly Hill
Went here during restaurant week for my birthday and had an amazing time. The food was so good. The best Caesar salad I’ve ever had. The surf and turf was delicious. The wild shrimp were perfect. The cake and fried oreos were divine. The staff was polite, amazing and attentive. I will definitely be going back
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Julian Andrews
We celebrated NYE at Entree. They were offering a holiday menu for 75 per person. We started with a cheese plate with grapes, dates, and cheeses on a crostini. For appetizers, we had lamb meatballs and wild shrimp dragon style. Both were delicious.
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K D
Went here for restaurant week with my boyfriend. Our waiter came over pretty quickly and got us water. They were very friendly and helpful when choosing what to order. While we were waiting for our appetizer, we noticed that all other tables had bread and oil. We didn’t get ours for at least another 15 minutes, and it wasn’t anything special. The appetizers were pretty good – I got the seafood bruschetta and my boyfriend got the shrimp. Main entrees were subpar. My lobster rose ravioli were lukewarm and my boyfriends salmon had no flavor even though it was supposed to have a blueberry BBQ sauce. His limoncello cake was very good especially with the mango sauce. My affogato did not come with a ladyfinger as described, but rather a cheap Pirouette cookie. The ice cream and espresso were good but I was let down. For a three-course meal, we left still hungry.
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Tyler Salerno
Me and my Girlfriend chose Entree for our Valentine’s Day dinner. Let’s just say I am happy she didn’t dump me after.
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Andrea Hawley
You only have one opportunity to make a first impression and Entree BYOB gets an A+….Kevin (Owner / Chef) was warm and welcoming, when I called with a few questions regarding the menu items. I couldn’t believe that he even answered the phone, let alone took the TIME to chat with me!
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Atasha Jordan
This was my second time at Entree, after a lovely first experience. We loved the food enough to come back. But today, the menu didn’t hit in the same way it initially did. The bread wasn’t warm, which would really increase the bread’s appeal. Otherwise it was basic. But the olive oil/vinaigrette has a pleasant surprise of a sweet kick to it. For appetizers, the calamari was a bit over cooked and over salted. The wild shrimp tempura was perfect. For the main dish, the frutti Di Mari was lovely! Such a special blend of flavors and the seafood was all cooked well, especially the shrimp and scallops. The truffle chicken was just okay, but the mushroom risotto was excellent. Lastly, for dessert, there really weren’t any options that I was dying to try but we got the prix fix menu so tried the Apple turnover. That was the biggest disappointment of the night. It tasted and looked like a grocery store pastry. The ice cream was rich and creamy tho. The waiter was kind enough to swap my dessert for the limoncello marscapone cake which was better than the apple turnover but still not my favorite. Overall, the ambience was lovely but the meal itself wasn’t the best given the price tag. Not sure I’ll be back.
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