Based on 117 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Takeout ✔️ Delivery ✔️ No dine-in
Address:
2002 Greene St Suite H, Columbia, SC 29205
Phone: (803) 764-7104
Social Profile: 
Hours
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
| Sunday | Closed |
| Monday | 11 AM–5 PM |
| Tuesday | 11 AM–5 PM |
Menu
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Photo Gallery
Reviews
Richard Best
First try today a little disappointing. This is basically a to go place with no tables inside but 2 or 3 outside which were unused. I definitely didn’t expect. There is a separate room next door which opens at 6? with wine etc. We ordered the Tina which was ok and the chicken with vodka sauce sub which was pretty good but just a piece of chicken with cheese and sauce on it. A complaint I have (which to go people don’t care about) is they have no cups or ice for your drink. Mine was mildly cool and needed ice as it warmed up quickly. Other sub pictures looked pretty good but the cashier said the chicken I had was the most ordered sub. If they change a little, I will be back.
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Sydney Lopez
Great quality Northern style deli down here in the South! The subs are HUGE! With fresh bread and tons of sub options. The Tina sub is a great vegetarian sub option that leaves you super filled! They are constructing a store front next door too, that can’t come soon enough!
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Ellis Creel
I rarely award a place five stars, but when they serve the best, most authentic Italian sandwiches in the city, what can you do? The sandwiches are a bit pricey ($12 or so) but they’re big enough for two meals and all the ingredients are sourced as authentically as possible. There are also some fun imported food items that you can purchase while there. The only “caveat” is that the only seating available is outside, so either visit on a nice day or get it to go!
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Jersee Fielding
If i could give this place 10 stars I would. 5 for the food and 5 for them being absolutely amazing after I completely embarrassed myself in there. After my blood sugar decided to just leave my body completely they were very quick to help me and make sure I was okay. They are just all around amazing. Also 10/10 recommend the chicken vodka. I have yet to have good chicken vodka since being back from New Jersey but this place by far is the best.
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Hannah Sykes
My husband, who is from Pittsburgh, PA, called the meatball parm the best meatball sandwich of his life, if that tells you anything. I had the Lesley and can’t wait to try more of the other cold cuts- there are some specialty meat options on the menu you won’t find anywhere else in town. And everyone loved the rainbow cookie cake bites! Only wish there was some indoor seating, but plenty of seating outside. Can’t wait to try the wine bar next door soon!
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Alvan Turner
I see all these great reviews from folks from up north. I’m from Philly and I was not impressed at all with the food. The meat seemed to be old as well as the bread. Chicken Parm and Sosa. Maybe it’s better if you pick it up instead of having it delivered.
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George Fulton
Apologies for such a mediocre photo – I started eating and forgot to get a decent pre-bite photo. What you see here is a Meatball Parm Sandwich on which I added tomatoes, extra pickles and hot peppers. I am super picky about meatball subs. This meatball sub ranks as one of the best I’ve had. I’ve had a lot. As good a meatball as the Meatball Shop used to have in Manhattan. The handmade meatballs had the perfect consistency; firm enough to hold together but tender enough to marry perfectly with the sauce & melted parm. Superb. The added hot peppers give a soft touch of semi-sweet and slightly tart heat. Extra pickles are just my thing for a meatball sub, yielding a mild vinegar undertone, and nice cold textural counterpoint to an otherwise soft mouthful. The sauce, oh the sauce, was devine. Right out of the pot on the stove in Goodfella’s. Perfect marinara for the purpose at hand, in my opinion. The roll, as I was told by Jack, the manager, is imported from NYC, and it was perfection. But in toasting the sandwich people can screw up even a great NY sub roll. But not here, the bun was PERFECTLY toasted, just enough to give an audibly perfect crunch to its delicious crust, but not enough to stiffen the entire loaf; spot-on toasting, Enzo’s, spot-on.
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Jeannette Wyckoff
We heard this place was good and it did not disappoint! The staff is friendly, the food is delicious, and it looks as though they will have indoor seating soon. The subs are BIG which is good because it’s delicious but bad because it makes you want to overeat. I did reluctantly save half for later though. I had the chicken with vodka sauce and I added the extra topping that starts with a G. It was delicious. My wife got the meatball parm sub and it was also very good. Their drink selections are unique, which is nice. The cost is a little high, but it’s worth trying at least once.
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Grace Todd
Usually I don’t leave reviews but I feel I must in this case I ordered the Lesley sandwich and it was bland everything on stale bread. I understand times are hard but bread that stale shouldn’t be served and the prosciutto had no flavor and neither did the pesto. Please rethink your presentation and recipes.
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Forrest
Fantastic and consistent Italian sandwich shop. Always add giardiniera.
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