Eolus Bar & Dining Menu – Durango, CO

Type : Restaurant

Location : Durango, CO

Relaxed restaurant & bar serving sushi, New American fare & cocktails in a brick-walled space. Based on 390 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Eolus Bar & Dining 81301

Address:
919 Main Ave, Durango, CO 81301

Phone: (970) 259-2898

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Wine List
Selection: $24.00
Selection: $0.00
White $34.00
Red $30.00
Selection: $12.00
Selection: $40.00
Selection: $12.00
Selection: $25.00
Selection: $8.00
Selection: $8.00
Selection: $12.00
Selection: $0.00
Selection: $9.00
Kid’s Menu
Grilled Tenderloin Steak $13.00
Grilled Salmon $11.00
Pan Roasted All Natural Chicken Breast $8.00
Crispy All Natural Chicken Strips W/ Ranch $7.00
Mac & Cheese $6.00
Choices: $0.00
Zuberfizz Sodas – Durango, CO
Root Beer ~ Orange Cream ~ Ginger Ale
$3.50
Choices: $3.00
Cocktails & Wine BTG
Live Free, Thai Hard
white rum, gosling’s dark rum, thai tea, agave, coconut cream, 1/2 and 1/2
$15.00
Desperado
tres generaciones reposado, amaro, amaretto, kahlua, house blend bitters
$14.00
Life’s A Beach
roku gin, aloe liqueur, coconut cream, kaffir lime simple, lime
$15.00
Velvet Negroni
roku gin, lillet blanc, black velvet coffee infused campari, lemon oleo
$15.00
Pineapple Express
pineapple rum, white brandy, falernum, pineapple, oj, lime, coconut, clarified milk
$15.00
Bye Bye American Brine
serrano/cucumber tequila, dill brine, house pickle
$13.00
Spicy Girl Summer
tres generaciones blanco, habanero tincture, mango puree & oleo, tajin rim
$15.00
Smoke & Mirrors
Rock n Rye, laphroaig scotch, lillet, ginger & honey
$13.00
Bert Sazerac
rye, absinthe, cognac, bitters, lemon
$12.00
Kyoto Koolaid
suntory toki whiskey, ginger hibiscus liqueur, honey, lemon, bitters, egg white
$16.00
Tokyo Drift
haku vodka, matcha, green chartreuse, elderflower liqueur, toasted sesame, lemon
$17.00
Black Manhattan
caskhouse CO Rye, amaro, sweet vermouth, bitters
$12.00
Strawberry Limeade
house strawberry syrup, lime juice and oleo, soda
$8.00
Green Goodness
cucumber, parsley, celery, Zuberfizz ginger ale, lime
$7.00
Roadrunner Spritz
grapefruit juice, date syrup, zuberfizz orange soda, rosemary
$6.00
Thai Tea
agave, coconut cream, 1/2 & 1/2
$8.00
Viura
Finca Nueva, 2018 Rioja, Spain
$9.00
Picpoul
Bonny Doon Vineyard 2021 Central Coast, CA
$10.00
Pinot Bianco
J. Hofstatter 2021 Alto Adige, Italy
$10.00
Sauvignon Blanc
Buckel Family 2022 Palisade, CO
$10.00
Rose
Saint Laurent Rose, Borell Diehl2022 Pfalz, Germany
$10.00
Chardonnay
Devil’s Corner 2021 Tasmania, Australia
$13.00
Wibby Brewing
Moondoor Dunkel Lager
$7.00
Telluride Brewing
Russel Kelly IPA
$7.00
Ska Brewing
Euphoria Pale Ale
$7.00
Fenceline
Seedling Cider
$7.00
Telluride Brewing
Ski In Ski Stout
$7.00
Elevation Brewing
8 Second Kolsch
$7.00
Schioppettino
Bastianich “Vini Orsone” 2018 Venezia Giulia, Italy
$10.00
Forgiarin
Emilio Bulfon, 2021 Venezia Giulia, Italy
$11.00
Cabernet Sauvignon
Dancing Crow Vineyards, 2019 Lake County, CA
$14.00
Petite Verdot/Merlot
Eolus Blend “Arche” Sutcliffe Vineyards 2020 McElmo Canyon, Colorado (On Tap)
$12.00
Pinot Noir
The Hilt Estate, 2020 Santa Rita Hills, CA
$20.00
Malbec
Caymus Vineyards “Red Schooner Voyage 10” Mendoza, Argentina
$16.00
Tempranillo
LAN, Crianza 2018 Rioja, Spain
$11.00
Desserts
Dessert Wines $9.00
Ports $9.00
Post Dinner Drinks $7.00
Coffee & Hazelnut Cheesecake~
graham cracker/hazelnut crust (GF), coffee cheesecake, passion fruit syrup, blood orange marmalade, hazelnut praline
$11.00
Triple Chocolate Mousse Cake~
chocolate sponge cake(GF), dark, milk, and white chocolate mousse, cocoa jelly, house chocolate syrup, daily truffle
$13.00
Hot Doughnuts
4 beignet, lemon curd (please allow 15 minutes)
$11.00
Gluten Free Hot Doughnuts~
Same as above but gluten free!
$13.00
Caramelized Honey Crème Brulee~
caramelized wildflower honey, vanilla bean, brown butter sugar cookie (GF), fresh berries
$10.00
Trio Of Ice Creams Or Sorbets
house-made ice cream (ask for today’s flavors), cookies
$9.00
Dinner
Beef Tartare*~
salt cured egg yolk, black garlic mustard, charred lemon aioli, black garlic & balsamic aioli
$25.00
Scallop Ceviche*~
cucumber, mango, fresno & jalapeno peppers, cilantro, onion, citrus, bruleed orange, cilantro emulsion, togarashi corn chips
$21.00
Crispy Brussels Sprouts
brussel sprouts, parsnip puree, sweet tamari, toasted sesame seeds, fresno chilies, orange zest
$16.00
Burrata~
wine poached pear, prosciutto, pickled blueberries, balsamic caviar, herb oil, basil, blueberry gastrique, balsamic reduction
$18.00
Blistered Shishitos~
sweet tamari & togarashi, saffron yuzu aioli, nori dust, sesame seeds
$12.00
Rack Of Lamb*~
apricot and lavender glazed 9 oz lamb rack, garden herb risotto, peeled asparagus, tomatoes, beet powder, goat cheese mousse, balsamic pearls
$62.00
Surf And Turf*~
butter braised Maine lobster tail, miso & honey glazed grilled asparagus, beurre monte; petite filet, mashed potatoes, crispy onions, peppercorn sauce
$62.00
Scottish Salmon*~
champagne and saffron corn sauce, oven roasted tomato, brussels sprouts, oyster mushrooms, fingerling potato, brown butter vinaigrette, yuzu kosho
$47.00
Grilled Hanger Steak*~
cripsy lemon rosemary potatoes, smoked tomato jam, blistered shishitos, roasted garlic aioli, chimichurri
$45.00
Caramelized Apple & Fennel Farro~
charred avocado, local roasted squash, local roasted king oyster mushrooms, roasted cauliflower, tajin dusted jicama, beet chips, smoked romesco
$35.00
Black Cod~
sake & orange marinated black cod fillet, grilled miso asparagus, togarashi cauliflower, citrus pearls, lemongrass & kaffir lime buerre blanc, curled green onion & bell pepper, orange miso vinaigrette
$48.00
Duck Two Ways*~
confit thigh, seared breast, beet trio carpaccio, celery root puree, pickled blueberries, caramelized oranges, arugula and daikon sprout salad, candied pistachio, orange miso vinaigrette
$57.00
Lobster Burger*~
local James Ranch grass fed beef burger, butter braised 1/2 lobster tail, cheddar cheese, house baked local wheat sesame bun, smoked tomato aioli, shredded lettuce, burger sauce, pickles
$35.00
Seared Scallops*~
scallops, minted pearl cous cous w/golden raisins, beet vinaigrette, grapefruit buerre blanc, frisee salad
$50.00
Seared Chicken Breast~
roasted tomato & charred lemon risotto, seared artichoke hearts, wild mushrooms, grilled broccolini, chicken jus
$42.00
Hamachi Volcano Roll*~
avocado, cucumber, wasabi sauce, tobiko, volcano sauce, basil
$21.00
Tempura Soft Shell Crab Roll~
avocado, mango, daikon sprouts, crab, sweet soy, tobiko
$21.00
Veggie Roll~
tempura asparagus, avocado, carrot, daikon sprouts, jalapeno aioli, sesame seeds
$17.00
Salmon Volcano Roll*~
atop cucumber, mango, wasabi sauce, tobiko, volcano sauce
$20.00
Crispy Salmon Nori Roll*~
tempura fried with mango, jalapeno ponzu sauce, cucumber kimchi
$20.00
Warm Beet~
Banga’s Farm beets, Jumpin’ Good goat cheese, local mixed greens, honey glazed pistachios, oranges, balsamic reduction, basil
$17.00
Local Mixed Greens~
grape champagne vinaigrette, grapes, gorgonzola, basil, walnuts
$15.00
Caesar~
caesar dressing, glass potato crouton, lemon zest, parmesan
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eolusdurango.comresy.com

Reviews

Michelle
5 Stars all the way around. Our waitress was very attentive. Made sure we had everything we needed but was also patient when we were deciding which wine to choose. Quiet upscale ambiance. Everything we ordered from the wine to the steak was perfect! My favorite “trick” was that our party of 6’s meals were all placed on the table at the same time by 6 different servers. Way to make a group feel special.

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Tony T
I would rate this as a 5 star restaurant. The food was absolutely amazing the pairing of flavors and plating was phenomenal. The service was top notch, the servers all worked in sync to make sure our drinks were full and the meals arrived at the same time; not just us but all the other patrons. There was a table of 4 and 4 servers lined up and brought the customers their food at the same time. I enjoyed the lamb and my wife had the chimechurrie hanger steak. The drinks were amazing as well. I enjoyed the “life’s a beach” beverage, and martini with blue cheese olives. This restaurant was so good the only feedback I can give on a change would be to the olive oil, the bread is fantastic and arrives with olive oil. Just plain olive oil I would like olive oil with some balsamic and cracked pepper or chilie olive oil. That would put them over the top.

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Christian M. Salas
This is a great “upscale” restaurant in Durango. The quotes are not meant to belittle or appear sarcastic. If anything, they are meant to define my version of upscale. This is a family environment where it doesn’t matter what you wear. However, be prepared to have a great meal. It starts with the staff. Our waiter was beyond knowledge about his menu, the ingredients, drink pairings, cocktails, wines… you need it. My family enjoyed the special for the night as appetizers and had ordered the rack of lamb, a steak, and some drinks for our night out. I’ve attached a picture for your review. It’s been a while since our visit and the posting of this review, thus I apologize for not remembering the names of the dishes. However, the specials rotate – if they have the layered potatoes algratib, though, have them!

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Rainbow
If I could give this restaurant more than 5 stars I would. It’s been a very long time since I’ve left a restaurant speechless.

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K Blake
We came for dinner about 5pm. The atmosphere was great, not too crowded or loud. Our server was awesome and attentive. Appetizer was a corn chowder 7/10. My ribeye dinner was wonderful 10/10. My husband has a pork chop dinner 9/10. Dessert overall 8/10. I recommend.

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J Walker
Great food and tons of gluten free options. The desserts were amazing. Excellent service.

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Diana McPheeters
Excellent food, excellent wine, excellent service, excellent atmosphere! This is casual, fine-dining at its best!

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J Jorett
Best plated meal I think I ever had hands down , 100% top notch. Knowledgeable about their whiskeys and drinks, steaks cooked to absolute perfect and the lobster is to die for !!!

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Giovanni Lorenz
Charlie Trotter style attention to service and detail. Food was impeccable. Shout out to Barnie and Eric the GM who helped us get a table last minute on Friday evening without a reservation (with a baby). Our son was amazing and made no fuss btw. Amazing!

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Patricia Hampton
If I could give this place 10 stars I would. My husband and I walked up on this restaurant while looking for a place to eat – we were visiting from AZ and wanted a nice dinner. They were booked for dinner but they happened to have two seats at the bar available. WHAT A TREAT!! From the bartenders to the food, it was one of the best experiences we had the entire week. We ordered a sushi roll as an appetizer and it was possibly the best we’d ever had. From there it just got better … my steak and Maine lobster was outstanding. The presentation alone was award worthy but the lobster melted with a beautiful buttery taste in my mouth like none I’d ever tasted before and the steak was cooked to PERFECTION! My husband ordered the Halibut special and the flavors were like an explosion of deliciousness unlike any he’d ever tasted. Seriously this was the best meal we could remember in years!!

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