Epilogue Kitchen and Cocktails Menu – Salem, OR

Type : New American restaurant

Location : Salem, OR

A “New American” restaurant in the heart of historic downtown Salem, Oregon, specializing in the highest quality interpretations of the cuisine of the Appalachian, Mid-Atlantic, and Upper Midwest regions of our country. We are a gathering place for folks of all backgrounds to share a meticulously crafted meal and a story. We believe that food and drink are art, and they should never be boring or contrived. Mostly, we want to share our stories with you. Come grab a plate and settle in for a while. 2022, 2023 JBF semifinalist for Best Chef: Northwest And Pacific.

Based on 628 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Epilogue Kitchen and Cocktails 97301

Address:
508 State St, Salem, OR 97301

Phone: (503) 581-1880

Website:

Social Profile:

Hours

Sunday 10 AM–8 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 4–10 PM
Friday 4–10 PM
Saturday 11 AM–10 PM

Menu

small plates
Spicy Pickled Egg
hardboiled egg, beets, cider vinegar, bird’s eye chili, spices. (vegetarian, gf)
$3.00
Crabbie Fries
hand cut thrice cooked fries, old bay, cheddar cheese sauce (vegetarian, gf)
$10.00
Pimento Cheese
ritz crackers, buttermilk biscuit, Bread & Butter Pickles (vegetarian)
$10.00
Carrot Tartare
roasted carrot, shallot, spiced pecan, dilly bean, maple syrup, dark rye (vegan)
$10.00
Roasted Turnip
butterkase, mustard greens, honey vinegar, garlic, parsnip chip
$10.00
Duck Leg
fried confit duck leg, cocoa, apple butter, cayenne, fig-chili vinegar, peanut, shiso (gf)
$10.00
Burrata
fried chicken skin, smoked honey, braised collards, cornbread (gf)
$14.00
Breads & Spreads
buttermilk biscuit, corn bread, dark rye, pimento cheese, tomato chutney, fennel jam (vegetarian)
$14.00
Large Plates
Fried Eggplant
cornmeal, tomato chutney, pine nuts, balsamic reduction, basil (vegan, gf)
$17.00
Pierogi
tillamook extra sharp cheddar, yukon gold potato, caramelized onion, sour cream, sauerkraut, chives (vegetarian)
$22.00
Crab Cakes
blue crab, ritz cracker, old bay remoulade, corn relish, microgreens
$23.00
Rabbit Confit
jerk spices, extra virgin olive oil, fennel jam, dandelion greens, caramelized carrot, buttermilk biscuit, toasted hazelnuts
$28.00
Pork Chop
Bone-in Carlton Farms Loin Chop, charred onion, fig-chili pan sauce, corn relish, creamy limas, cornbread (gf)
$26.00
Chicken & Waffles
buttermilk waffle, buttermilk & hotsauce brined fried chicken thigh, welsh rarebit, maple syrup, bread & butter pickles (GF)
$19.00
Maitake & Waffle
buttermilk waffle, buttermilk & hotsauce brined fried maitake mushroom, welsh rarebit, maple syrup, bread & butter pickles
$19.00
Salads
P.N.W
arugula, toasted hazelnuts, dried cherries, goat cheese, balsamic vinaigrette
$13.00
Roots And Trees
arugula, toasted walnuts, toasted hazelnuts, seared yams, apple, apple cider vinaigrette, pumpkin seed oil,
$13.00
Lakeside
arugula, clementine, smoked salmon, blueberry, avocado, calamansi vinaigrette, microgreens
$14.00
Sandwiches
Reading Terminal Market
smoky grilled vegetables, extra virgin olive oil, balsamic reduction, yellow mustard, basil, amoroso (vegan)
$12.00
Bounty Of The Valley
sauteed port finished button mushrooms, arugula, cherry jam, toasted hazelnuts, dark rye (vegan)
$13.00
Mini Debawkery
buttermilk biscuit, buttermilk & hotsauce brined fried chicken thigh, pimento cheese, braised collards, hot honey
$15.00
A Stroll In Rehoboth
blue crab & ritz cracker crab cake, coleslaw, butterkase, remoulade, minced onion, old bay hotsauce, avocado, milk bun.
$16.00
West Philadelphia
grilled and shaved ribeye, caramelized onion, pepperoncini, amoroso, swiss-american cheese
$15.00
Quarryville
buttermilk biscuit, pimento cheese, braised collards, scrapple, maple syrup, hot sauce
$15.00
Smashburger
toasted milk bun, painted hills grassfed beef patties, bread & butter pickles, swiss-american cheese, arugula, tomato, minced onion
$15.00
Dessert
Bananas Foster
banana, butter, brown sugar, rum, spices, vanilla ice cream
$10.00
Oatmeal Cookie
duckfat, brown sugar, baking spice, maple, honey, bourbon glaze
$3.00
Molasses Cake
blackstrap molasses, vanilla pastry cream, bar cherries, fried rice paper, cocoa, cinnamon, cayenne
$9.00
Dark Chocolate Espresso Cake
dark chocolate, espresso, chocolate buttercream
$9.00
Hazelnut Dacquoise
toasted hazelnut, egg white, dark chocolate, coffee, whipped cream
$9.00
Zero Proof Cocktails
Gathering Berries At Dusk
sumac tea, wildflower honey, mint
$6.00
Golden Jerk
calamansi vinegar, citrus stock, basil, jerk spices
$6.00
Beach Vibes
coconut, pineapple, lime, orange, soda
$6.00
Grapefruit Tonic
fresh squeezed grapefruit juice, tonic water
$6.00
Classic Cocktails
Rum Punch
Zaya, Flor de Cana, Cruzan, Plantation, citrus, cloves, cinnamon, time
$11.00
Margarita
Anejo Tequila, Lime Juice, Cointreau
$13.00
Caipirinha
cachaca, lime, brown sugar
$11.00
Whiskey Sour
bourbon, citrus stock, lemon, averna cherries
$12.00
Negroni
gin, campari, padro & co. red vermouth, citrus
$11.00
Martini
gin or vodka, vermouth, twist or dirty
$11.00
Manhattan
Dickel rye, Padro & Co. red vermouth, Angostura Bitters
$11.00
Old Fashioned
bourbon or brandy, muddled orange, averna cherries, angostura bitters
$10.00
Sazerac
Dickel rye, Herbsaint, Peychaud’s Bitters, orange
$11.00
New York Sour
Rye, lemon juice, citrus stock, red wine
$11.00
House Cocktails
Watching The Storm
bourbon, irish whiskey, black tea, rootbeer bitters, thunderstorm
$13.00
Waiting For The BBQ
mezcal, lime, ginger, kiwi, bitter melon, black pepper
$13.00
Chasing Lightning Bugs
pisco, blackstrap rum, peach, tonic, salt, chipotle-oregano bitters
$13.00
Fine Then
vodka, citrus stock, lemon, sugar
$11.00
The Papa
scotch, domaine de canton, cayenne, cloves
$12.00
Plum Fizz
reposado tequila, damson plum liqueur, lemon, soda
$12.00
Rumspringa
coconut rum, light rum, gin, mint, cream of coconut
$13.00
Perfect Storm
domaine de canton, kraken, lime
$12.00
Hearing The Branches Shatter
grapefruit juice, mint, blackberry, vodka, creme de violette, cherry blossom vermouth, citrus stock, bee pollen
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Stephanie Marin
I had been wanting to try this place but somehow it never worked out, I finally found out why.

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Katie Dimick
Such a cute space, perfect mix of elevated and casual feel that was a great atmosphere for a recent birthday dinner with family! The food was tasty and interesting, drinks were great- the rumspringa cocktail was a particular hit and the chocolate espresso cake was so delicious! We enjoyed flipping through some of the books out on display and overall had a nice lazy dinner.

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daniel roth
Great first time, Saturday lunch. Service was quick and helpful. Seemed like a really large cocktail menu. We were at the shift from brunch to regular menu. My wife had the smash burger and I had the fried chicken thigh, amazing collard green and biscuit sandwich. We will be back. Salem has improved in the restaurant scene. And this is one of the reasons.

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Melissa Johansen
If I could give them 10 stars, I would.

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Susan Wood
Finally, the best restaurant in our little river valley has expanded in a beautiful corner building. Not only can you dine with plenty of elbow room, but you have at least four “sections” to sit in. We love to sit at the bar and watch the staff working away in the kitchen. Truthfully, we love everything about the place. The Smashburger is fist-down the finest in Salem, and as an old Philly girl myself, I verify that the Philly Steak is the real deal. Kind and attentive staff. Full bar. An actual library! Nothing disappoints.

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Edward Wright
I’ve been hearing good things about this place. I finally ventured out. I loved the vibe from the moment I walked in and actually it started before I arrived by whomever answered the phone. She was very welcoming and professional and explained the rules which I was absolutely OK with.

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Cori Hirashima-Boettger (Blingbling)
Delicious!!! it’s a must try . Wonderful staff. Food and drinks are on point. Love it.

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Jacqueline Gormley
Everything was incredible. Got some mock tails, which was nice for brunch. I was so impressed with the food, I’m usually not a big fan of biscuits and gravy, but this changed my mind.

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Dan F
Had the burger, looked better than it tasted, pretty dry, probably sitting under the heat lamp, (was not hot). Had the cheese fries. Tasted like they sound. It was ok. Nothing to rave about. Tried it once , no need to do it again. Service is average.

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Rod Estrabo
We had a fantastic brunch. Quaint and friendly environment with vegan and vegetarian options that are packed full of innovative flavors. I would recommend the chicken and waffles with its southern charm. The chicken had a savory crispiness and a touch of southern sweetness for a great balance.

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