Epiphany Farms is a Farm to Fork enterprise pioneering a new food system frontier by integrating our farms & restaurants to create a self-sustaining closed-loop system. We harness a wide range of agricultural theories such as permaculture & intensive pasture rotation to cultivate many types of fruit, vegetables, herbs, & livestock. Firmly rooted in our Central Illinois community, we are reconnecting our neighbors to their foods’ source while nurturing a better understanding of food, health, & well-being. Every day we strive to produce something that our guests not only enjoy, but believe in. Dine-in, outdoor patio, private event venues & catering available.
Open, rustic-chic eatery offering seasonal farm-to-table cooking with international influences. Based on 980 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
220 E Front St, Bloomington, IL 61701
Phone: (309) 828-2323
Website:
Social Profile: 
Hours
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: epiphanyfarms.comexploretock.com
Reviews
Soaham Joshi
A great spot with an extensive menu of vegetarian, gluten free and regular food. A real farm to fork place. The actual farm is a few miles away. Korean Inspired dishes with great sushi options.
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Sri B.
Awesome place. Happened to stop by on our way to Home in Frisco TX. Are we really glad or what.
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Stefani Gimenez
This restaurant is divided in two different sections. We ate on the second floor. It was my first time eating at this restaurant and the server was friendly, and very knowledgeable not only about the menu but where the food comes from. This is farm to table and they grow a lot of their herbs in house.
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Kepha Arcemont II
Wow first time here and all I can say is AMAZING. Food was so good some of the best wings I’ve had. The sushi was on point. The service was just as good. Highly recommend coming here you will not be disappointed.
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Zigi Zygi
The atmosphere was great and the staff was friendly. The food was as good and fresh. We enjoyed all the dishes and would come back again.
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Arla Jones
We were so pleased with this farm to table restaurant! We were looking for vegetarian options and were. It disappointed—photos don’t do our meal justice!!! Leave room for ice cream!!! @kimyarla
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Jermaine Ware DC, CCWP, CFMP
One the best dining experiences I’ve had in Bloomington ever. The service was superb and everyone in the building was super helpful. (My father move’s pretty slow with his walker).
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Allen M
Delicious food, polite and positive staff, unique offerings with several Korean-fusion offerings. A bit on the pricey side, but not unreasonable for what you get.
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ericka arreola
If you want consistent and quality food in Bloomington, go to Epiphany. I regularly pop in and sit at the bar without a reservation. If you go during prime dining hours, don’t be surprised if you can’t get a table without a reservation. I tried the carrot ginger soup recently and it was yummy. Accompanied it with the corn bread which is . The carrot veloute is still one of my favorites though. Always have to treat myself to the creme brulee too (best in town with the homemade marshmallows). Visit often, try the new items, find your favorites.
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Rishi Sheth
My wife and I went to Epiphany Farms to host our wedding dinner in lieu of a reception. We worked with their Event staff, Melanie and Connie, and reserved the Bell Tower room (40 people). The menu that Chef Stu created with our feedback and the coordination of Melanie and Connie all culminated in an incredible meal and evening for us and our guests. We were able to have an awesome cocktail hour and appetizers, a five course meal, a token cake and wine pairing with it all. Epiphany Farms continues to be one of the best restaurants we have been to in all of our travels. We can’t wait to visit them again!
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