Epistrophy Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Brick walls & bookshelves lend character to this homey spot serving Italian fare & global wines. Based on 587 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Epistrophy 10012

Address:
200 Mott St, New York, NY 10012

Phone: (332) 334-8960

Website:

Social Profile:

Hours

Tuesday 12–11:15 PM
Wednesday 12–11:15 PM
Thursday 12–11:15 PM
Friday 12–11:15 PM
Saturday 11 AM–12 AM
Sunday 11 AM–12 AM
Monday 12–11:15 PM

Menu

LUNCH
Soup Of The Day $12.00
Olives
served with traditional Sardinian crisp bread
$5.00
Burrata
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
$16.00
Polpettine Di Vitello
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
$14.00
Pappardelle Al Sugo Di Carne
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
$20.00
Vegetarian Carbonara
fresh pasta, asparagus, egg yolk, parmigiano-reggiano
$19.00
Spaghetti Cacio E Pepe
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
$20.00
Orecchiette Con Radicchio E Pancetta
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
$20.00
Spaghetti Pesto
Fresh tagliarini, homemade basil pesto, parmigiano-reggiano
$19.00
Cotoletta Alla Milanese
free range, pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes, or homemade chips.
$23.00
Lemon Ricotta Pancakes
topped with blueberry, strawberry, banana, whipped ricotta, maple syrup
$15.00
Avocado Toast
topped with watermelon radish
$13.00
Zucchini Fritters
sunny side up egg on zucchini fritters & avocado, honey yogurt sauce
$14.00
Omelette
asparagus, mozzarella and pecorino cheese, served with salad dressed in honey-lemon vinaigrette and toasted bread
$14.00
Pane Frattau
Two sunny side up eggs on traditional Sardinian crisp bread, tomato sauce, parmigiano reggiano
$16.00
Poached Eggs & Polenta
Two poached eggs, mushroom ragout, creamy organic stone-ground polenta
$15.00
Cannoli $8.00
Tiramisu $8.00
Mousse Al Cioccolato $8.00
Panna Cotta $8.00
Homemade Chips $5.00
Roasted Potatoes $6.00
Polenta
with shaved parmigiano
$6.00
Brussel Sprouts
sauté with shallots and fresh herbs
$6.00
Mixed Heirloom Cherry Tomatoes
with olive oil, balsamic and basil
$6.00
Quinoa Salad
Quinoa, butternut squash, caramelized onions, chickpeas, avocado, watermelon radish, green peas tahini dressing
$16.00
Endive Salad
avocado, orange, croutons, citrus vinaigrette
$15.00
Brussel Sprout Salad
Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette
$15.00
Asparagus Salad
pesto, asparagus, shaved pecorino, lemon dressing
$15.00
Egg Panino
fried eggs, salad, tomato, bacon, mayo on homemade focaccia.
$14.00
Panino Milanese
pan-fried, breaded chicken cutlet, avocado, mozzarella, tomato, mayo on baguette
$16.00
DINNER
Olive
served with traditional Sardinian crisp bread
$5.00
Crocchette Zucchine E Ricotta
zucchini, green peas, and ricotta, mint, basil, homemade balsamic mayo
$12.00
Burrata
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
$16.00
Bruschetta Al Pomodoro
heirloom cherry tomato mix, olives, basil and parmigiano cheese
$13.00
Arancini Cacio E Pepe
Rice balls with mixed cheese and black pepper
$15.00
Tartare Di Tonno
Tuna dressed in lemon vinaigrette & chives with traditional Sardinian bread & avocado
$16.00
Calamari E Funghi
seared fresh squid, mushrooms, extra virgin olive oil, herbs
$15.00
Polpettine Di Vitello
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
$14.00
Fritto Misto
fried calamari, zucchini and potato chips with marinara sauce
$19.00
Quinoa Salad
Quinoa, caramelized onions, chickpeas, butternut squash, avocado, watermelon radish, green peas tahini dressing
$16.00
Endive Salad
avocado, orange, croutons, citrus vinaigrette
$15.00
Brussel Sprout Salad
Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette
$15.00
Asparagus Salad
pesto, asparagus, shaved pecorino, lemon dressing
$15.00
Orecchiette Con Radicchio E Pancetta
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
$20.00
Spaghetti Cacio E Pepe
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
$20.00
Pappardelle Al Sugo Di Carne
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
$20.00
Tagliatelle Nere
homemade squid ink tagliatelle, mussels, fresh tomatoes, and bottarga
$22.00
Gnocchi Ai Funghi
homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano
$22.00
Tortelli Di Zucca
butternut-squash tortelli, thyme brown-butter salsa, orange zest
$22.00
Malloreddus Alla Campidanese
Sardinian gnocchetti pasta with tomato sauce, sweet Italian sausage and parmigiano-reggiano cheese.
$19.00
Spaghetti Pesto
Fresh tagliarini, basil pesto, parmigiano-reggiano
$19.00
Creekstone Farm Hanger Steak
Pat La Frieda, black angus 100% grass-fed beef steak, rosemary fingerling potatoes, caramelized onions
$29.00
Bistecca Di Tonno
quinoa-crusted tuna steak, truffled pea sauce, potatoes, fresh herbs
$28.00
Brasato Al Cannonau
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta
$28.00
Homemade Chips $5.00
Roasted Potatoes $6.00
Polenta
with shaved parmigiano
$6.00
Brussel Sprouts
sauté with shallots and fresh herbs
$6.00
Mixed Heirloom Cherry Tomatoes
with olive oil, balsamic and basil
$6.00
Cannoli $8.00
Tiramisu $8.00
Mousse Al Cioccolato $8.00
Panna Cotta $8.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ryan Yelle
I enjoyed a weekday lunch here, electing to sit outside on the sidewalk with my son. We split the burrata and Milanese panini, both of which were very good. There are ample wines by the glass to choose from (predominantly Italian varietals) and the cocktail list was decent as well. The interior space is cozy and set up like a living room. The place has a very Euro cafe feel and is a pleasant place to spend for a leisurely meal.

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Bernise Wong
The appetizers and salads was very good. Highly recommend the fritto misto and the endive salad. The pasta however was quite underwhelming. Didn’t taste much of anything. Lovely staff/vibes.

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Hyunser Park
Very cute restaurant! I really liked the creamy polenta with two poched eggs and mushrooms. You should try this in this restaurant:D My friend got vegetarian carbonara and I tasted, it was not too special but not bad. Cannoli was freshly made but the cream was not like italian creamy texture and had strong lemon taste. I would come back here again 🙂

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Linn Lindström
Charming spot with a French vibe and Italians food. I would describe it best as a cafe/bar with a living room feel.

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Caroline Barbour
Stopped in for a snack and some wine while reading. Lovely place and staff, wine and food were great. Will definitely come back.

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Jake Straus
Delicious food and great service! Had dinner with friends to catch up, we ate pasta & drank a tasty bottle of orange wine. The restaurant was a bit loud, making it difficult to hear the folks at my table–some fabric or other acoustic absorption would go a long way.

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Nitya Iyer
Average brunch spot. Avocado toast was pretty standard, lemon ricotta pancakes had a very subtle lemon flavor.

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Yo’av Oren
It might have been a one off, but our table wasn’t ready on time which is fine until there was a mess up in the order and our mains had arrived before the starters which might have not been ordered by the waiter. He admitted to the mistake, however didn’t offer us anything in return to make us feel better. Food and atmosphere were OK, but nothing too special.

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hakjik lam
Epistrophy is an adorable small dim lit space with a great energy – perfect for a glass of wine and a catch up dinner. Really pleasantly surprised by everything we ordered. The polenta and braised short ribs were the highlight although the brussel sprouts side were also delicious. Slightly less inlove with the quinoa crusted tuna that was on the drier side but overall a wonderful dining experience, all for a very reasonable price.

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Timothy H Jolley
decent place but had the RUDEST bartender. whoever the girl was working at 3PM on August 31st needs to be fired, literally the worst attitude right off the bad and made the experience so awkward and unpleasant. making faces and whispering stuff under her breath. horrible shade of lipstick too

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