Based on 265 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
921 Maple Hill Rd, Bloomington, IL 61705
Phone: (309) 808-4223
Social Profile: 
Hours
| Sunday | 9 AM–10 PM |
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: orderericstoofamilyrestaurantandlounge.com
Reviews
Eric Brant
Couple things. I never post about bad things. But I can’t let this go. I waited almost 15 min to even get waited on, I was the only person at the bar. I then waited 40 more minutes to get chicken strips and fries. In between I got a salad. A bowl with lettuce in it. That’s all. Guess it is a salad, kind of. The pic shows my 4 strips and fries. I could have gotten more at a ball game concession stand for less of a price.
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Mindy Feilbach
Very nice place to eat. A little hard to find as it’s in an odd location. Was right next to The Country Inn that I stayed at. Food was made fresh. I ordered the Chicken Parmasan and my boyfriend ordered the Spaghetti and both dishes were good. You get what you pay for. The waitress and cook were very friendly and held a conversation very well. Will stop here again when I’m in the area.
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David Buche
It’s a great place for Mexican food. The staff is vary friendly for someone who is a little rough around the edges. The bar atmosphere is perfect for the late night crowd.
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Dave G Hahn
I’ve been to the four corners of this planet. This is hands down the absolute best full rack of ribs I’ve ever eaten. Clearly slow roasted, the ultra ultra thick ribs fell off the bones perfectly. The decor and menu looks simple and modest, but if you are the kind of person that likes to discover hidden mom and pop gems, definitely gives these ribs a try. The mexi rice was delicious, both spongy and a little bit al dente. Whomever is handling the prep and cooking puts TLC into the cooking and it shoes. The chips and salsa were interesting. The salsa has a bite! loved it. The chips were quadruple fried it seems, they were delicate, crispy and plenty of oil. It isn’t for anyone watching their cholesterol, but it was tasty.
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Shari Noon
Randy greeted us and we chose a booth. He has such a bubbly attitude. He brought us drinks and we asked about the 1/2 rack rib special. He highly recommended and we heard they were good. We really enjoyed and glad we ordered. So much meat and great sauce. It was a win win with great service and food.
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Liz Hartley
The server and service was great, but the food was horrendous. We both ordered chicken Caesar salads. The chicken was gross and grisly, also tasted like fish. The Caesar dressing tasted like straight mayo. We ate two bites and forfeited the rest but still paid $12 apiece. Puke!
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Johan t’Sas
LOVE THE PLACE. I stayed in the Ramada Inn and I got told Eric’s is a good place for some decent food. Upon arriving the owner Eric showed me my seat, pored me a drink and gave me the time to look at the menu.
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Jimmy Berry
Owner(cook) came out took our orders and came back twice to check on us. Sons work there as well and was very pleasant. Would definitely eat here again!!
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Andrew Merritt
had early dinner. waiter was knowable about menu. chef/ manager interacted with us. food was good out door seating available full bar cold beer glasses
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Linda Fitts
Stopped by on a Monday evening as it was near our motel. The owner was the only one working. A very nice guy particularly since he was waiter, cook and bartender. Fortunately it was not busy and we ordered something simple, spaghetti and salad. Tasty meal after a long drive.
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