Ernesto’s East Menu – Glen Head, NY

Type : Italian restaurant

Location : Glen Head, NY

Old-fashioned trattoria serving Italian classics in a cozy room with tin ceilings, plus an oak bar. Based on 70 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ernesto's East 11545

Address:
10 Railroad Ave, Glen Head, NY 11545

Phone: (516) 671-7828

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday Closed

Menu

Main Menu
Baked Clams Oreganato $11.00
Fried Calamari $13.00
Mussels Marinara Or Luciano $12.00
Wild Mushrooms
Shiitake, Portobello & Porcini sauteed in garlic and virgin olive oil
$12.00
Portobello Mushrooms
Sautéed with garlic & white wine
$11.00
Burrata Caprese / Buffalo $17.00
Stuffed Artichoke $17.00
Eggplant Rollatini $11.00
Tri Color Salad $8.00
Arugula Salad
Arugula with plum tomatoes & shaved parmesan
$9.00
Caesar Salad $9.00
Beets & Endive Salad
Beets, endive, capers & red onion
$12.00
Special Salad
Lettuce, tomato, cauliflower, string beans, salami, ham & cheese
$9.00
Tortellini In Brodo $9.00
Stracciatella Romano
Spinach, eggs & cheese
$9.00
Penne Arugula
Ziti shaped pasta served in a fresh plum tomato sauce with garlic, basil & arugula
$16.00
Penne Alla Vodka
Puree of tomato sauce with parmesan, a splash of vodka & cream
$16.00
Fettuccine Alfredo $17.00
Penne Lombardi
Garlic, olive oil, sundried tomato & Portobello mushrooms
$17.00
Tortellini Ernesto
Meat tortellini with shallots, prosciutto, peas & heavy cream
$18.00
Linguine Carbonara
Pancetta, onions, a touch of sherry wine sauce & parmesan
$16.00
Linguine Filetto Di Pomodoro
Plum tomato, onion, prosciutto & fresh basil
$16.00
Linguine White Or Red Clam Sauce $19.00
Linguine Frutti Di Mare
Plum tomato, garlic, shrimp, mussels, clams & calamari
$27.00
Salmon Dijonaisse
Fresh fillet of salmon served in a Dijon mustard sauce garnished with grapes
$27.00
Snapper Saporoso
Fresh fillet of Snapper sautéed with white wine, garlic, asparagus, red onion, red and green hot cherry peppers
$30.00
Shrimp-Scampi
Fresh shrimp sautéed with garlic and white wine sauce, with a touch of bread crumbs on top. Served with choice of linguine, penne or fresh spinach
$30.00
Shrimp Francese
Fresh shrimp sautéed with garlic and white wine, in a lemon butter sauce. Served with choice of linguine, penne or fresh spinach
$30.00
Shrimp Marinara
Fresh shrimp sautéed with garlic and white wine in a marinara sauce. Served with choice of linguine, penne or fresh spinach
$30.00
Shrimp Fra Diavolo
Fresh shrimp sautéed with garlic and white wine with Fra Diavolo heat. Served with choice of linguine, penne or fresh spinach
$30.00
Halibut Saporoso
Fresh fillet of Halibut sautéed with white wine, garlic, asparagus, red onion, red and green hot cherry peppers
$30.00
Chicken Princi Pesa
Breast of chicken dusted in parmesan cheese, sautéed in a piccata sauce with artichoke hearts and peas
$23.00
Chicken Valdestano
Breast of chicken stuffed with Prosciutto & cheese in a sherry wine sauce with mushrooms
$24.00
Chicken Lombardi
Boneless pieces of white meat, onions, red peppers, sweet sausage and a splash of marinara
$24.00
Chicken Contadina
Pieces of chicken sautéed with balsamic vinegar, red peppers, sweet sausage and potato
$24.00
Chicken Paillard Or Milanese
Topped with Tri Color Salad, Caesar Salad or chopped tomatoes, onions & arugula
$25.00
Chicken Sorrentino
Breast of chicken topped with prosciutto, eggplant & cheese in a light marsala wine sauce
$24.00
Chicken Scarpariello
White meat off the bone with a touch of rosemary, white wine, garlic, sundried tomatoes, mushrooms & sweet sausage
$26.00
Veal Ernesto
Sautéed with Marsala wine sauce, asparagus, pimentos & mushrooms
$28.00
Veal Monte Bianco
Scaloppini of veal sautéed with shallots, white wine, a touch of brown sauce, sliced shiitake mushrooms & a dash of cream
$28.00
Veal DaVinci
Scaloppini of veal dusted in parmesan cheese, topped with tomato sauce and melted cheese served in a picatta sauce
$28.00
Veal Chop Florentine
Stuffed with spinach & ricotta cheese, sautéed with white wine, lemon and butter, topped with artichoke hearts
$40.00
Veal Chop Capricciosa
Milanese style topped with chopped tomato & red onions
$39.00
Veal Chop With Shiitake Mushroom
Broiled & butterflied with garlic & oil
$43.00
Pork Chop Grilled Or Milanese $32.00
Wine Menu
Negroni – Carpano Antica Formula
Bombay Sapphire / Campari
$15.00
Negroni – St Petroni Bianco
Bombay Sapphire / Campari
$15.00
Negroni – Traditional
Tanqueray / Campari / M & R Vermouth
$14.00
Lillet Blanc $12.00
Kir / Lejay Cassis & White Wine $13.00
H Bardouin Pastis $12.00
Pommery POP $10.00
Ramon Canal Cava Rose Brut $38.00
Montesel Brut Prosecco Superiore $40.00
Casata Monfort Blanc De Sers $60.00
Eric Taillet Exclusiv-T Champagne $90.00
La Pranda, Moscato D’Asti ( Piedmont, IT) $30.00
Fontana Candido, Frascati (IT) $32.00
Nifo, Falanghina (Campania, IT) $40.00
Sardo, Vermentino (Sardenia, IT) $44.00
Figini, Gavi Di Gavi (Piedmont, IT) $50.00
Murphy Goode, Sauvignon Blanc (Calif) $30.00
Antica, Chardonnay (Atlas Peak, Napa Calif) $44.00
Corto Di Passo, Nero D’Avola (Sicily, IT) $40.00
Sentobene, Primitivo (Puglia, IT) $40.00
Sardo, Cannonau 2014 (Sardenia, IT) $44.00
Nifo, Aglianico Del Taburno 2015 (Campania, IT) $40.00
La Pranda, Barbera 2018 (Piedmont, IT) $45.00
Losi Querciavalle, Chianti Classico Ris 2012 (Castelnuovo, IT) $60.00
La Pranda, Barolo 2014 (Piedmont, IT) $80.00
LogoNovo, Sangiovese 2013 (Montalcino IT) $90.00
Marcarini Brunate, Barolo 2015 (IT) $138.00
Travaglini Gattinara 2013 (IT) $72.00
Col D’Orcia, Brunello 2015 (IT) $176.00
Caparzo, Brunello Di Montalcino 2015 (IT) $90.00
Goretti, Rosso Di Montefalco (Umbria, IT) $40.00
Antinori Peppoli, Chianti Classico (Tuscany, IT) $60.00
Tedeschi Marne, Amarone, Valpolicella (IT) $128.00
Allegrini, Amarone (IT) $170.00
Le Xi Terre, Amarone Recioto ’08 (IT) $85.00
Antinori Tignanello (IT) $200.00
Domiciano Nocturna, Malbec (Mendoza, ARG) $40.00
Castillo De Jumilla Crianza, Monastrell (Jumilla, SP) $40.00
Ch De Roques, Lussac St Emilion (FR) $46.00
Row Eleven Vinas 3 Pinot Noir (Calif) $40.00
Ravenswood, Zinfandel (Calif) $44.00
Francis Coppola, Merlot (Calif) $44.00
Berringer Knights Valley, Cabernet Sauvignon (Calif) $72.00
Cakebread Napa, Cabernet Sauvignon (Calif) $188.00
Jordon Napa, Cabernet Sauvignon (Calif) $100.00
Caymus Napa, Cabernet Sauvignon 2018 (Calif) $220.00
Stags Leap Artemis, Cabernet Sauvignon (Calif) $180.00
Tito’s – House $12.00
Absolut $10.00
Svedka Citron $10.00
Lukusuowa $12.00
Stoli Razberi $12.00
Grey Goose $13.00
Ketel One $13.00
Tanqueray $12.00
Beefeater $12.00
Bombay Sapphire $12.00
Hendricks $13.00
Monkey 47 $15.00
Bacardi Silver $10.00
Mount Gay Gold $10.00
Leblon Cachaca (BRZ) $10.00
Plantation Rum $12.00
Rhum Barbancourt Estate 15 Yr $16.00
Piedra Azul Silver $10.00
Mi Camp Blanco $10.00
Herradura Silver $10.00
Casamigos Blanco $14.00
Herradura Reposado $15.00
Herradura Anejo $17.00
Casa Dragones Anejo $37.00
Jack Daniels Black $12.00
Bootlegger Bourbon $12.00
Maker’s Mark $13.00
Knob Creek $13.00
Blanton’s $18.00
Dewars White Label $10.00
Glenmorangie $13.00
Johnnie Walker Black $14.00
Glenlivet 12 Yr $16.00
Laphroaig Single Malt $16.00
Macallan 12 Yr Sherry Oak $22.00
Defiant $10.00
Canadian Club $10.00
Jameson Irish $11.00
High West Double Rye $12.00
Bulleit Rye $12.00
Bushmills Black Bush $17.00
Yamazaki Single Malt $24.00
Peroni $8.00
Heineken $8.00
Catering Menu
Caesar Salad $40.00
Tri Color Salad
Endive, radicchio & arugula with plum tomatoes and mushrooms
$40.00
Arugula Salad
Arugula with plum tomatoes and shaved parmesan
$40.00
Special Salad
Lettuce, tomato, cauliflower, string beans, salami, ham & cheese
$45.00
Baked Clams $22.00
Clams Posillipo
Fresh plum tomatoes, garlic, white wine and fresh herbs
$90.00
Mussels Marinara Or Luciano $65.00
Eggplant Rollatini
Stuffed with fresh ricotta served in a marinara sauce topped with melted cheese
$60.00
Penne Arugula
Ziti shape pasta served in a fresh plum tomato sauce with garlic, basil & arugula
$50.00
Penne Alla Vodka
Puree of tomato sauce with parmesan, a splash of vodka & cream
$50.00
Rigatoni Lombardi
Garlic, olive oil, sundried tomato & Portobello mushrooms
$60.00
Penne Bolognese
Penne pasta in a classic meat sauce made with beef & pork
$60.00
Filetto Di Pomodoro
Fresh plum tomato sauce with chopped onions, basil, prosciutto
$50.00
Argudo
Filetto di pomodoro sauce with peppers, mushrooms, diced eggplant and chunks of mozzarella melted
$65.00
Primavera
Sauteed in garlic & oil or marinara sauce with mushroom, zucchini, carrots
$50.00
Lasagna Traditional Meat Sauce
Lasagna served with fresh ricotta cheese and mozzarella
$60.00
Lasagna Vegetarian Style
Sauteed mushrooms, zucchini, carrots, peas & cream
$50.00
Eggplant Parmigiana
Fresh eggplant and Mozzarella
$50.00
Princi Pesa
Breast of chicken dusted in parmesan cheese, sautéed in a picatta sauce with artichoke hearts and peas
$65.00
Contadina
Pieces of chicken sautéed with balsamic vinegar, red peppers, sweet sausage and potatoes
$70.00
Scarpriello
White meat chicken off the bone with a touch of rosemary, white wine, garlic, sundried tomatoes, mushrooms & sweet sausage
$70.00
Cacciatori
White meat chicken off the bone sautéed with mushrooms, onions, peppers and garlic in a marinara sauce
$70.00
Valdestano
Breast stuffed with prosciutto & cheese in a sherry wine & mushroom sauce
$75.00
Melanzano
Chicken rollatini with eggplant and mozzarella in a fresh plum tomato sauce
$75.00
Ernesto
Red peppers, mushrooms and asparagus in a brown shallot sauce
$65.00
Del Monte
Pieces of chicken sautéed with white wine, garlic with cherry tomatoes, shitake mushrooms and basil
$65.00
Parmesan-Francese-Marsala
Sauteed with parmesan cheese, marsala, garlic, butter & lemon juice
$65.00
Carcciofe
Veal Scaloppini, white wine, garlic hearts of artichokes, sweet peas in touch of marinara
$110.00
Lombardi
Plum tomato, garlic, onions, sweet red peppers & sweet Italian sausage
$110.00
Martini
Lightly dipped in parmesan cheese served in a picata sauce topped with artichoke hearts
$110.00
Ernesto
Sauteed with Marsala wine sauce, asparagus, pimentos & mushrooms
$110.00
Lorenzo
White wine, garlic, cherry tomatoes, basil and shitake mushrooms
$110.00
Fungi
Sauteed with white wine, garlic & mixed mushrooms
$110.00
Tri Gusti
Sauteed with white wine, garlic, yellow peppers, asparagus & sundried tomatoes
$110.00
Francese-Marsala
Sauteed with white wine, garlic, butter & lemon juice
$100.00

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Photo Gallery

Order and Reservations

Reservations: ernestoseast.comopentable.com

Reviews

Kris Dahl
I never post reviews but this was one of the worst dining experiences I have had in a very long time. The service was horrible. My friend and I had to ask for menus, ask for water and ask for someone to take a drink order. The restaurant was not crowded at all (two other tables). We waited a long time for the food which was just o.k., very marginal! We had to ask for a coffee and a dessert menu!

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A Martin
Ernesto’s is a north shore treasure and our family’s favorite restaurant! We have been been going there since 2006 when Ernie and his wife owned it. We have enjoyed countless outstanding meals at Ernesto’s with our friends and extended family.

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Stephanie
This place was amazing. We have my sister-in-laws baby shower there today and what a great time! The owner and staff did an amazing job so friendly and accommodating. The food was delicious. I highly recommend this place!

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Kim Nguyen
Great food and such a nice staff! Small, cozy place with plenty of parking at the Glen Head train station. Can’t believe I haven’t been until now. Really good menu. The stuffed artichoke, tender, lemony chicken & veal francese, and bolognese special made with chicken/veal/pork/duck were all delicious! Look forward to coming back, especially to try all the dishes with the name Ernesto’s in it.

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dana baron
Be sure to stop in to this classic Italian eatery. Dylan seems to have the right idea keeping the original menu and adding new and inventive specials! We had the eggplant rollatini, sauteed mushrooms, stuffed artichoke and penne a la vodka which were all delish. Highly recommend…

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John DiBugno
Horrible experience. My wife and I had reservations. We arrived a few minutes early and were told we were too early. Totally ignored and we ended up leaving. Owner or manager was a liar and said he had called us that table was ready and he didn’t. Karen and her husband would be ashamed! We have dined at Ernesto’s since the 1980s when they were in Bayside.

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John Kiggins
Exactly what you dreamed of when you wanted a small, quaint, intimate, local Italian restaurant. Dylan & his team are on point with service & food. I am a fan & will be back again & again.

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Teddie Bare
Food is excellent. Service and owner were terrible. A meal came out wrong TWICE. The second time, the owner said “I know what the tortellini looks like, are you sure that’s what you ordered?”. Yes, I also know what tortellini looks like

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Kelli Hesseltine
We’ve lived here for 11 years and never tried Ernesto’s. We went last night for our anniversary and couldn’t have been more happily surprised. The food was fantastic and the service was great. We’re going to make up for lost time by heading to Ernesto’s whenever family or friends are in town. What a gem for Glen Head; so glad we’ve discovered it finally. We recommend this place heartily – but it’s an intimate setting so make sure to check for a table or make reservations before you go.

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Shannon-Kate Murphy-Collins
Lovely place, very quaint with a cool history of being a German butcher shop originally. We happened to stop in on a Thursday after being recommended by local friends. Dylan (the owner) was lovely along with the rest of the staff being attentive. Ceasar salad to split, the Tortellini Ernesto (no peas, substituted with mushrooms) and the Chicken Milanese. There was enough for leftovers! And the tiramisu that we took to go was by far the BEST both of us had ever had.

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