High-end Italian cooking is paired with a lengthy wine list at this lavish, marble-laden venue. Based on 579 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
437 Main St, Middletown, CT 06457
Phone: (860) 316-2552
Website: http://escact.com/
Social Profile: 
Hours
| Thursday | 10 AM–12 AM |
| Friday | 10 AM–2 AM |
| Saturday | 10 AM–2 AM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–12 AM
Hours might differ
|
| Tuesday | 10 AM–12 AM |
| Wednesday | 10 AM–12 AM |
Menu
| Happy Hour Menu | |
| Fried Calamari Italian Long Hots, Zucchini, Lemon Basil Aioli |
$8.00 |
| Arancini Balls Prosciutto di Parma, English Peas, Smoked Mozzarella, Marinara Sauce |
$7.00 |
| Housemade Meatballs Plum Tomato Sauce, Parmesan Cheese |
$7.00 |
| Ri Whitewater Mussels fresh basil, white wine, parsley, tomatoes, roasted garlic |
$6.00 |
| Caprese Salad Tomatoes, Fresh Mozzarella, 12 yr. Aged Balsamic, EVOO |
$6.00 |
| Petite Antipasto Sliced Prosciutto di Parma, Marinated Olives, Grana Padano Cheese |
$7.00 |
| Rosemary Sea Salt Chips housemade chips with spicy artichoke dip |
$7.00 |
| Mango Lime Shrimp roasted pepper & red onion salsa |
$7.00 |
| Parmigiano Fries | $5.00 |
| Liuzzi Ricotta Crostini Honey, Dried Figs, Sea Salt |
$6.00 |
| Housemade Hummus white bean hummus with housemade sesame crackers |
$6.00 |
| Esca Honey Glazed Wings italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce |
$7.00 |
| Prosecco, Primaterra, Veneto NV | |
| Pinot Grigio, CA’ Donini, Veneto ’16 | |
| Sauvignon Blanc, Firestone, California ’16 | |
| Chardonnay, Excelsior, South Africa ’17 | |
| Pinot Noir, Mark West, California ’15 | |
| Malbec, Camila, Argentina ’16 | |
| Cabernet Sauvignon, Forest Glen, California ’14 | |
| Blood Orange | |
| Chocolate Caramel Pretzel | |
| Cool Cucumbertini | |
| Esca Flirtini | |
| Espresso | |
| Grape Crush | |
| Hot & Dirty | |
| Lavendar | |
| Limoncello | |
| Mixed Berry Cosmo | |
| Pomagranate Cosmo | |
| Esca Bellini Peach, Strawberry, Pear or Mango |
|
| Sangria Rosso or Bianco |
|
| Sangria Margarita | |
| Blood Orange Margarita | |
| Counterweight, Headway IPA | $4.00 |
| Stella Artois, Belgian Pilsner | $4.00 |
| Blue Moon, Beligian White | $4.00 |
| Sam Seasonal | $4.00 |
| Cocktails, Beer & Cordials | |
| Esca “Elit” Stoli Elit Vodka, Truffled Goat Cheese Stuffed Olives |
$20.00 |
| Blood Orange Blood Orange Infused Vodka, Prosecco, Fresh Blood Orange |
$14.00 |
| Chocolate Salted Caramel Pretzel Stoli Salted Karamel Vodka, Licor 43, Dorda Chocolate Infused Vodka |
$14.00 |
| Cool Cucumber Prairie Organic Cucumber Vodka, Fresh Lime & Mint |
$14.00 |
| Esca Flirtini Pear Infused Vodka, Ice Wine, Prosecco |
$14.00 |
| Hot & Dirty Stoli Hot Jalapeno Vodka, House Made Bloody Mary, Blue Cheese Stuffed Olives |
$14.00 |
| Lavender Stoli Vanilla Vodka, Lavender Infusion, Fresh Lemon Juice |
$14.00 |
| Limoncello Ketel One Citroen Vodka, Limoncello, Fresh Lemon Juice |
$14.00 |
| Mudtini Van Gogh Double Espresso Vodka, Amaretto, Bailey’s Irish Cream |
$14.00 |
| Pomegranate Cosmo Pomegranate Infused Vodka, Triple Sec, Pineapple Juice, Cranberry Juice |
$14.00 |
| Bee’s Knees Bar Hill Gin, Ginger Simple Syrup, Sour |
$14.00 |
| The Revolver 1792 Small Batch Bourbon, Luxardo Espresso Liqueur, Tempus Fugit Crème de Cacao, Bitter Truth Orange Bitters |
$13.00 |
| Corpse Reviver Spring 44 Barrel Aged Old Tom Gin, Cocchi Americano, St. George Absinthe, Fresh Lemon Juice |
$15.00 |
| Inside Job Bulleit Rye Whiskey, Luxardo Maraschino Liqueur, St. George Absinthe, Hella Aromatic Bitters |
$15.00 |
| Bastille Sidecar Bastille 1789 Whiskey, Bauchant Orange Liqueur, Fresh Lemon & Lime |
$14.00 |
| Boulevardier Michter’s Bourbon, Campari, Dolin Vermouth Rouge |
$15.00 |
| Botanist Negroni Botanist Gin, Campari, Cinzano 1757 Vermouth |
$15.00 |
| 1738 Sazerac Remy 1738 Cognac, Bitter Truth Aromatic Bitters, Absinthe |
$20.00 |
| Blood Orange Manhattan Basil Hayden’s Bourbon, Aperol, Solerno Blood Orange Liqueur |
$17.00 |
| Redemption Manhattan Redemption Rye Whiskey, Cinzano 1757 Vermouth, Aromatic Bitters |
$12.00 |
| Blackberry Old Fashioned Michter’s Bourbon, Fennel Bitters, Muddled Blackberries |
$15.00 |
| Esca Bellini Made with Fresh Fruit Puree & Chilled Prosecco Your Choice of Peach, Pear, Strawberry or Mango |
$11.00 |
| Esca House Made Sangria Made with Fresh Local Fruits, Wine & Spirits. Your Choice of Sangria Rosso, Sangria Bianco |
$11.00 |
| Green Chile Mojito St. George Green Chile Vodka, Muddled Basil & Lime |
$11.00 |
| Gin Fizz Brockman’s Gin, Peach Puree, Fresh Blackberries & Lemon |
$12.00 |
| Rosemary Gimlet Titos Vodka, Rosemary Simple Syrup, Fresh Sqeezed Lime Juice |
$12.00 |
| Bourbon Smash Woodford Reserve, St. Jermaine, Splash of OJ, Local Honey |
$15.00 |
| Spiced Pear Pisco Sour Pisco, St. George Spiced Pear Liqueur, Egg White & Cinnamon |
$12.00 |
| Smokey Margarita Montelobos Mezcal, Cointreau, Agave Nectar, Fresh Lime |
$14.00 |
| The Defender Hendricks Gin, Green Chartreuse, St. Germaine, Fresh Lime Juice |
$15.00 |
| The Prosecutor Redemption Rye Whiskey, Strega, St. Germaine, Fresh Lemon Juice |
$12.00 |
| Stella Artois, Belgian Pilsner 5.2% ABV | $6.00 |
| Blue Moon, Belgian White 5.4% ABV | $6.00 |
| Sam Adams Seasonal | $6.50 |
| Headway, IPA (Counter Weight Brewing Co. Hamden, CT) 6.5% ABV | $6.50 |
| Evil Genius #Adulting Guava IPA 6.8%ABV | $9.00 |
| Two Roads (MI), Ol’factory Pils 5.0% ABV | $6.25 |
| Ommegang (NY), Witte 5.2% ABV | $7.00 |
| Duvig (CT), Cream Ale 4.5% ABV | $5.75 |
| Thimble Island (CT), American Ale 5.0% ABV | $6.00 |
| Back East (CT), Amber Ale 5.0% ABV | $6.50 |
| Glorious, Lord Hobo (MA), Pale Ale 6.0% ABV | $9.00 |
| Ommegang Rosetta (NY), Cherry Sour 5.6% ABV | $7.00 |
| Dogfish Head 60min (De), IPA 6.0% ABV | $7.00 |
| Founder’s (MI), Porter 6.5% ABV | $7.00 |
| Peroni, Nastro Azzurro Lager 5.1% ABV | $6.00 |
| Sweet Baby Jesus (MD), Chocolate Pb 6.5% ABV | $7.25 |
| Thimble Island (CT) Coffee Stout 5.5% ABV | $6.25 |
| Guiness Stout, Draught 4.3% ABV | $6.25 |
| Glenfiddich 12 Year | $14.00 |
| Glenlivet 12 Year | $12.00 |
| Laphroig 10 Year | $13.00 |
| MaCallan 12 Year | $14.00 |
| Oban 14 Year | $15.00 |
| Chivas 12 Year | $11.00 |
| Chivas 18 Year | $18.00 |
| Crown Royal | $10.00 |
| Dewars 12 Year | $12.00 |
| Dewars White Label | $10.00 |
| Johnnie Walker Red | $10.00 |
| Johnnie Walker Black | $13.00 |
| Monkey Shoulder | $10.00 |
| Bulleit Rye | $10.00 |
| Jack Daniels Tennessee Whiskey | $10.00 |
| Jack Daniels Honey | $10.00 |
| Gentelman’s Jack | $12.00 |
| Tullamore Dew Irish Whiskey 12 Year | $12.00 |
| Jameson | $10.00 |
| Basil Haydens | $13.00 |
| Michter’s Bourbon | $11.00 |
| Jim Beam | $9.00 |
| Knob Creek 9 Year | $10.00 |
| Maker’s Mark | $10.00 |
| Old Grandad | $8.00 |
| Wild Turkey | $9.00 |
| Woodford Reserve | $11.00 |
| Boulard Calvados | $12.00 |
| Gran Duque D’Alba | $14.00 |
| Patron Café | $9.00 |
| Patron Silver | $11.00 |
| Casamigos Silver | $12.00 |
| Patron Reposado | $13.00 |
| Don Julio Anejo | $12.00 |
| Patron Anejo | $13.00 |
| Casamigos Anejo | $14.00 |
| Hennessey VS | $10.00 |
| Courvosier VS | $11.00 |
| Remy Martin VSOP | $15.00 |
| Fonpinot XO | $25.00 |
| Remy Martin 1738 | $20.00 |
| Remy Martin XO Excellence | $30.00 |
| B&B | $11.00 |
| Grand Marnier | $11.00 |
| Amaretto Di Saronno | $9.00 |
| Frangelico | $9.00 |
| Baileys Irish Cream | $10.00 |
| Godiva White Chocolate | $9.00 |
| Dorda Dark Chocolate | $9.00 |
| Alexander Grappa | $10.00 |
| Grappa Di Moscato Bertagnoli | $13.00 |
| Il Poggione Grappa Di Brunello | $18.00 |
| Nonino Grappa Il Moscato | $15.00 |
| Averna Amaro | $9.00 |
| Galliano | $9.00 |
| Strega | $9.00 |
| Cynar | $8.00 |
| Limoncello | $9.00 |
| Campari | $9.00 |
| Sambuca Romana White | $9.00 |
| Sambuca Di Trevi | $9.00 |
| Sambuca Romana Black | $9.00 |
| Moscato D’Asti, Michele Chiarlo, Nivole, Piemonte ’16 | $9.00 |
| Brachetto / Moscato, Elio Perrone, Bigaro, Piemonte ’12 | $50.00 |
| Ice Wine (Riesling), Wagner Vineyards, Finger Lakes ’16 | $12.00 |
| Monbazillac, Chateau Bellevue, Monbazillac ’11 | $40.00 |
| Madeira Sercial, Barbeito, Charleston, Portugal NV | $9.00 |
| Madeira Bual, Barbeito, Boston, Portugal NV | $9.00 |
| Madeira Malmsey, Barbeito, New York, Portugal NV | $9.00 |
| Port Ruby Reserve, Fonseca, Bin 27, Portugal NV | $7.00 |
| Port Late Bottled Vintage, Taylor-Fladgate, Portugal ’12 | $8.00 |
| Port Late Bottled Vintage, Warres, Traditional, Portugal ’12 | $8.00 |
| Port Ruby Reserve, Ferreira, Don Antonio, Portugal NV | $7.00 |
| Port Tawny, Ramos Pinto, Portugal NV | $7.00 |
| Port Tawny 10 Year, Croft, Portugal | $8.00 |
| Port Tawny 20 Year, Taylor-Fladgate, Portugal | $12.00 |
| Sunday Brunch Menu | |
| Salumi Board Artisan Dry Cured Meats. Chef’s Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard |
$18.00 |
| Verdure Board Three Selections: Local Eggplant Caponata, Spicy Roasted Cauliflower & Lemon Garlic Hummus |
$14.00 |
| Formaggi Board Artisan Cheeses. Chef’s Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini |
$18.00 |
| Combination Board Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board |
$18.00 |
| Calamari Fritti cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli |
$12.00 |
| Whitewater Mussels (Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes & roasted garlic |
$11.00 |
| Housemade Meatballs creamy parmigiano polenta, crispy pancetta, marinara |
$12.00 |
| Beet Salad avocado, goat cheese, pistachios, local kale, balsamic |
$12.00 |
| Caprese Salad buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic |
$15.00 |
| Fresh Shucked Oysters Chef’s Daily Selections |
|
| Jumbo Shrimp Cocktail | $3.50 |
| Grande Esca 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Selection) Chilled Mussels, Butter Poached Lobster Tail |
$55.00 |
| Prosciutto Di Parma & Basil Hollandaise | $12.00 |
| Crab Cakes, Wilted Spinach, Smoked Paprika Hollandaise | $15.00 |
| Braised Beef Short Ribs, Mushroom Ragu, Truffled Hollandaise | $18.00 |
| Stuffed French Toast whipped strawberry mascarpone, fresh berries |
$13.00 |
| Pumpkin Chocolate Chip Pancakes cinnamon whipped cream & pecans |
$14.00 |
| House Cured Salmon Tartine house cured north atlantic salmon, herbed goat cheese, cucumber ribbons, crispy capers, crostini |
$15.00 |
| Vegetarian Frittata roasted squash, tomatoes, eggplant, goat cheese, arugula |
$12.00 |
| Avocado Toast smashed avocado, 2 fried eggs, bacon, heirloom tomatoes, watermelon radishes, grilled sourdough bread, frisée, chive oil |
$13.00 |
| Spicy Italian Sausage Wrap avocado, scrambled eggs, roasted peppers, onions, fontina cheese, & spicy aioli, served with rustic homefries |
$14.00 |
| Bacon Egg & Cheese smoked bacon, fried egg, cheddar, toasted brioche served with rustic homefries |
$12.00 |
| Lobster Burger farm house cheddar, braised beef short ribs, mushrooms, caramelized onions, lobster claw, toasted brioche, parmesan truffle fries |
$20.00 |
| Smoked Bacon | |
| Rustic Homefries | |
| Fresh Fruit | |
| 2 Eggs Any Style | |
| Parmigiano French Fries | |
| Dinner Menu | |
| Calamari Fritti cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli |
$18.00 |
| Eggplant Chips local honey, shaved grana padano cheese, red chile flake, basil oil |
$15.00 |
| House Made Meatballs soft parmigiano polenta, crispy pancetta, marinara |
$16.00 |
| Esca’s Honey & Chile Glazed Wings Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce |
$15.00 |
| Arancini Balls prosciutto di parma, smoked mozzarella, english peas, marinara sauce |
$16.00 |
| Ahi Tuna Chips ginger & sweet chile glaze, scallions, sesame oil, avocado lime crema, cilantro, crispy tostada chips |
$18.00 |
| Grilled Octopus toasted italian cous cous, green olives, smoked paprika salsa verde |
$20.00 |
| Tuna Tartare cucumber carpaccio, avocado, calabrian chili oil, black sea salt |
$18.00 |
| Mussels (Rhode Island), white wine, garlic basil broth, grilled crostini |
$15.00 |
| Steak Bruschetta gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette |
$18.00 |
| Wild Mushroom Flatbread caramelized onions, fontina cheese, truffled arugula |
$14.00 |
| Tomato Basil Pizza heirloom tomatoes, fresh mozzarella, garlic, basil, 12yr aged balsamic |
$15.00 |
| Burrata & Prosciutto Pizza fig jam, burrata, prosciutto di parma, arugula |
$16.00 |
| Sausage & Ricotta Pizza Italian sausage, hand packed ricotta, spinach, mozzarella, housemade marinara, fresh basil |
$16.00 |
| Salumi Board Artisan Dry Cured Meats. Chef’s Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard |
$20.00 |
| Verdure Board Three Selections: roasted beets with goat cheese & toasted hazelnuts, buffalo Cauliflower & Lemon Garlic Hummus |
$16.00 |
| Formaggi Board Artisan Cheeses. Chef’s Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini |
$18.00 |
| Combination Board Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board |
$19.00 |
| Mozzarella Board local Calabro mozzarella, Buffalo mozzarella & Burrata Cheese paired with kale pistachio pesto, Calabrian chili oil & rosemary, balsamic, sea salt oil |
$20.00 |
| Fresh Shucked Oysters Chef’s Daily Selections |
|
| Littleneck Clams | $3.00 |
| Jumbo Shrimp Cocktail | $5.00 |
| Grande Esca 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Selection), Chilled Mussels, Butter Poached Lobster Tail |
$60.00 |
| Roasted Beet Salad avocado, goat cheese, pistachios, local kale, balsamic |
$14.00 |
| Caprese Salad buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic |
$16.00 |
| Burrata Salad local burrata, prosciutto di parma, long stemmed artichokes, arugula, grilled crostini, saba |
$16.00 |
| Organic Arugula Salad baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana Padano cheese |
$12.00 |
| Caesar Salad romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons |
$13.00 |
| Mushroom Ravioli shiitake & oyster mushrooms, wilted kale, truffled Madeira butter, grana padano cheese |
$28.00 |
| Shrimp Pappardelle gulf shrimp, smoked pancetta, spring peas, thyme butter, pecorino cheese, fresh cracked peppercorns |
$28.00 |
| Lobster & Crab Fettuccine sundried tomatoes, chives, brandy cream |
$39.00 |
| Rigatoni Bolognese beef, veal & pork ragu, hand packed ricotta, fresh herbs |
$28.00 |
| Linguine & Clams littleneck clams, calabrian chilis, roasted garlic, baby arugula, white wine, basil, evoo |
$29.00 |
| Broccoi Rabe & Sausage Gnocchi ricotta gnocchi, spicy italian sausage, red chili flakes, overnight tomatoes, evoo |
$28.00 |
| Cioppino shrimp, clams, mussels, calamari, chef’s selection of daily fish, squid ink fettuccine, lobster fennel broth |
$36.00 |
| Spaghetti Al Pomodoro plum tomato sauce, basil, shaved parmesan, evoo |
$20.00 |
| Free Range Chicken broccoli rabe, yukon gold mashed potatoes, rosemary & lemon jus |
$29.00 |
| Organic Scottish Salmon toasted italian cous cous salad, sautéed haricot verts, green olive & preserved lemon vinaigrette |
$34.00 |
| Rosemary & Orange Glazed Duck Breast blistered fava beans, vanilla infused carrot puree, scallion mashed potatoes, black pepper crust |
$36.00 |
| Chilean Sea Bass crab, asparagus, crispy risotto cake, lemon & scallion crema |
$45.00 |
| Seared Diver Scallops exotic mushrooms, local swiss chard (Forest City Farms), truffled parsnip risotto, brown butter & golden raisin emulsion |
$39.00 |
| Braised Beef Short Ribs roasted brussels sprouts, pancetta & caramelized onions, rosemary polenta, black garlic reduction |
$38.00 |
| Prime NY Sirloin 12oz (C.A.B), warm pepperonata, sautéed broccoli rabe, gorgonzola mashed potatoes, red wine demi |
$45.00 |
| Surf & Turf (8oz, C.A.B) beef tenderloin, diver scallops, sautéed spinach, bacon & scallion mashed potatoes, red wine demi glace |
$50.00 |
| 20 Oz. Cowboy Cut Ribeye (C.A.B) roasted garlic compound butter, grilled asparagus, goat cheese, crispy pancetta & herbed potatoes |
$56.00 |
| Esca Grill Burger braised beef short ribs, lobster, caramelized onions, roasted mushrooms, farm house cheddar, brioche roll, parmigiano truffled fries |
$27.00 |
| Yukon Gold Mashed Potatoes | $10.00 |
| Parmesan Truffle Fries | $10.00 |
| Herb Roasted Potatoes | $10.00 |
| Haricot Verts | $10.00 |
| Grilled Asparagus | $10.00 |
| Sauteed Spinach | $10.00 |
| Thyme Roasted Mushrooms | $10.00 |
| Parmesan Polenta | $10.00 |
| Calabrian Chili Garlic & Broccoli Rabe | $10.00 |
| Lunch Menu | |
| Calamari Fritti cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli |
$16.00 |
| Eggplant Chips local honey, shaved grana padano cheese, red chili flake, basil oil |
$14.00 |
| Esca’s Honey & Chile Glazed Wings Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce |
$14.00 |
| House Made Meatballs soft parmigiano polenta, crispy pancetta, marinara |
$14.00 |
| Arancini Balls prosciutto di parma, smoked mozzarella, english peas, marinara sauce |
$14.00 |
| Grilled Octopus toasted italian cous cous, green olives, smoked paprika salsa verde |
$18.00 |
| Ahi Tuna Chips ginger & sweet chile glaze, scallions, sesame oil, avocado lime crema, cilantro, cripsy tostada chips |
$16.00 |
| Tuna Tartare cucumber carpaccio, avocado, calabrian chili oil, black sea salt |
$16.00 |
| Whitewater Mussels (Rhode Island), white wine, garlic basil broth, grilled crostini |
$15.00 |
| Steak Bruschetta gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette |
$16.00 |
| Wild Mushroom Flatbread caramelized onions, fontina cheese, truffled arugula |
$14.00 |
| Tomato Basil Pizza heirloom tomatoes, fresh mozzarella, garlic, basil, evoo |
$15.00 |
| Burrata & Prosciutto Pizza fig jam, burrata, prosciutto di parma, arugula |
$16.00 |
| Sausage & Ricotta Pizza Italian sausage, hand-packed ricotta, spinach, marinara |
$16.00 |
| Fresh Shucked Oysters Chef’s Daily Selections |
|
| Littleneck Clams | $2.50 |
| Jumbo Shrimp Cocktail | $4.00 |
| Grande Esca 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Selection), Chilled Mussels, Butter Poached Lobster Tail |
$55.00 |
| Roasted Beet Salad avocado, goat cheese, pistachios, local kale, balsamic |
$14.00 |
| Caprese Salad Buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. Aged balsamic. |
$16.00 |
| Burrata Salad Serrano ham, long stemmed artichokes, arugula, grilled crostini, saba. |
$16.00 |
| Arugula Salad baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana padano |
$12.00 |
| Caesar Salad romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons |
$12.00 |
| Artisan Dry Cured Meats Chef’s Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard |
$18.00 |
| Roasted Beets, Goat Cheese & Hazelnuts | |
| Spicy Roasted Cauliflower | |
| Lemon Garlic Hummus | |
| Artisan Cheeses Chef’s Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini |
$18.00 |
| Salumi Board | |
| Verdure Board | |
| Formaggi Board | |
| Grilled Chicken Sandwich heirloom tomatoes, baby arugula, applewood smoked bacon, farm house cheddar, lemon basil aioli, brioche roll |
$12.00 |
| Roasted Turkey Sandwich all natural turkey breast, coppa, caramelized onions, provolone cheese, tomatoes, mayo, rustic Italian bread |
$12.00 |
| Chicken & Kale Caesar Wrap grilled chicken, kale, caesar dressing, house made parmesan croutons |
$12.00 |
| Italian Braised Short Rib Ciabatta braised beef short ribs, provolone cheese, spicy pepperonata, grilled ciabatta |
$16.00 |
| Rare Tuna Wrap ahi tuna, avocado, tomatoes, arugula & frisee, pickled onions, lime chive oil |
$15.00 |
| Steak Ciabatta grilled steak, sautéed broccoli rabe, caramelized onions, mozzarella cheese, basil oil |
$15.00 |
| Caprese Wrap fresh mozzarella, heirloom tomatoes, arugula, aged balsamic |
$10.00 |
| Black Angus Burger farm house cheddar, bacon, tomatoes, lettuce, brioche roll |
$15.00 |
| Cup Of Soup, House Salad & Half Sandwich | $12.00 |
| Cup Of Soup, House Salad & Black Angus Burger | $16.00 |
| Rigatoni Bolognese beef, veal & pork ragu, herbed Liuzzi ricotta |
$18.00 |
| Broccoli Rabe & Sausage Gnocchi ricotta gnocchi, spicy Italian sausage, red chili flakes, oven roasted tomatoes, evoo |
$18.00 |
| Mushroom Ravioli wilted kale, smoked pancetta, truffled Madera butter, grana padano cheese |
$16.00 |
| Lobster & Crab Fettuccine sundried tomatoes, chives, brandy cream sauce |
$28.00 |
| Spaghetti Al Pomodoro Tomato, basil, parmesan, evoo; Add Meatballs $10 |
$14.00 |
| Jumbo Crab Cake arugula salad, fennel, heirloom cherry tomatoes, roasted red peppers, balsamic vinaigrette, calabrian chili aioli |
$17.00 |
| Chicken Piccata sautéed spinach, linguine, lemon, artichoke & caper sauce |
$18.00 |
| Grilled Salmon toasted italian cous cous, green olive & preserved lemon vinaigrette, haricot verts |
$24.00 |
| Bistro Tenderloin grilled asparagus, parmigiano truffle fries peppercorn demi-glace |
$28.00 |
| Dessert Menu | |
| Flourless Dark Chocolate Torte vanilla bean gelato, burnt caramel |
$10.00 |
| Tiramisu whipped mascarpone, lady fingers, espresso mousse, white chocolate ganache |
$12.00 |
| Raspberry Tarte framboise mousse, raspberry whipped cream, creme anglaise, vanilla bean gelato |
$10.00 |
| Tahitian Vanilla Crème Brûlée luxardo cherries |
$9.00 |
| Dark Chocolate Mousse Cheesecake dark chocolate ganache, housemade whipped cream |
$12.00 |
| Lemon Blueberry Cake layers of lemon curd and fresh blueberry mousse cake, creme anglaise & blueberry gastrique |
$10.00 |
| Affogato salted caramel gelato topped with double shot of espresso, cinnamon & housemade whipped cream |
$8.00 |
| Assorted Gelato & Sorbet Sorbet: Lemon, Blood Orange, Raspberry or Mango. Gelato: Salted Caramel, Vanilla Bean, Pistachio, Chocolate or Espresso Mascarpone |
$8.00 |
| Cafescor – Copan, Honduras (Medium Roast) Notes of Dark Chocolate, Honey & Almond |
$3.00 |
| Azahar Decafe – Huila, Colombia (Medium Roast) Creamy with Hints of Cherry, Cream & Chocolate |
$3.00 |
| French Press, Lavishly Bold 25% Lempira Microlot, Honduras – 75% Carmo de Minas, Brazil. Very Smooth Rich Roast Characters, Nutty with Caramelized Sugars & Earthy Tones. Pairs Well With: Caramel, Chocolate, Cinnamon & Cardamom |
$4.50 |
| Espresso & Cappuccino – Lavazza (Crema & Aroma) | $3.50 |
| Handcrafted Steep Loose Leaf Tea | $4.00 |
| Dinner Appetizers | |
| Calamari Fritti cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli |
$12.00 |
| House Made Meatballs soft parmigiano polenta, crispy pancetta, marinara |
$12.00 |
| Eggplant Chips local honey, shaved grana padano cheese, red chile flake, basil oil |
$11.00 |
| Arancini Balls prosciutto di parma, smoked mozzarella, english peas, marinara sauce |
$12.00 |
| Grilled Octopus toasted italian cous cous, green olives, smoked paprika salsa verde |
$15.00 |
| Tuna Tartare cucumber carpaccio, avocado, calabrian chili oil, black sea salt |
$15.00 |
| Whitewater Mussels (Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes & roasted garlic |
$11.00 |
| Steak Bruschetta gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette |
$15.00 |
| Fondu gorgonzola, pecorino & fontina cheese, speck prosciutto, scallions, truffled arugula |
$15.00 |
| Wild Mushroom Flatbread caramelized onions, fontina cheese, truffled arugula |
$12.00 |
| Tomato Basil Pizza heirloom tomatoes, fresh mozzarella, garlic, basil, 12yr aged balsamic |
$14.00 |
| Burrata & Prosciutto Pizza fig jam, burrata, prosciutto di parma, arugula |
$15.00 |
| Roasted Eggplant Pizza housemade marinara, hand packed ricotta, mozzarella, fresh basil |
$14.00 |
| Fresh Shucked Oysters Chef’s Daily Selections |
|
| Littleneck Clams | $1.75 |
| Jumbo Shrimp Cocktail | $3.50 |
| Grande Esca 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Selection), Chilled Mussels, Butter Poached Lobster Tail |
$55.00 |
| Roasted Beet Salad avocado, goat cheese, pistachios, local kale, balsamic |
$12.00 |
| Caprese Salad buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic |
$15.00 |
| Burrata Salad serrano ham, long stemmed artichokes, arugula, grilled crostini, saba |
$15.00 |
| Organic Arugula & Frisée Salad baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana Padano cheese |
$11.00 |
| Caesar Salad romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons |
$11.00 |
| Artisan Dry Cured Meats Chef’s Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard |
$18.00 |
| Local Eggplant Caponata | |
| Spicy Roasted Cauliflower | |
| Lemon Garlic Hummus | |
| Artisan Cheeses Chef’s Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini |
$18.00 |
| Salumi Board | |
| Verdure Board | |
| Formaggi Board | |
| Brunch Cocktails | |
| Blood Orange Mimosa blood orange infused vodka, blood orange juice, prosecco |
$8.00 |
| Esca Bellini made with fresh fruit puree & chilled prosecco your choice of peach, pear, strawberry or mango |
$8.00 |
| Sangria Mimosa housemade sangria, cava rosé, fresh seasonal fruit |
$8.00 |
| Strawberry Gin Smash brockman’s gin, fresh strawberries & mint, elderflower liqueur |
$10.00 |
| Hot & Dirty titos vodka, ancho reyes chile poblano liqueur, house made bloody mary, blue cheese stuffed olives |
$11.00 |
| Grapefruit Palmer ketel one grapefruit rose vodka, lemonade, fresh brewed iced tea |
$10.00 |
| The Transfusion titos vodka, ginger beer, grape juice, fresh blueberries |
$10.00 |
| Esca’s Bloody Mary made with your choice of prairie organic cucumber vodka, crop organic tomato vodka or st. george’s green chile vodka, served with a chile & smoked sea salt rim & housemade antipasto skewer |
$12.00 |
| Corpse Reviver spring 44 barrel aged old tom gin, cocchi americano, st. george absinthe, fresh squeezed lemon juice |
$15.00 |
| Aperol Spritz aperol & prosecco, orange wheel |
$10.00 |
| Green Chile Mojito st. george green chile vodka, muddled basil & limes, splash of club soda |
$9.00 |
| Jalapeno Margarita tanteo jalapeno tequila, triple sec, fresh squeezed lime juice |
$9.00 |
| Spiked Iced Coffee stoli vanilla vodka, baileys, organic coffee (giv roasters, canton ct.), housemade whipped cream |
$9.00 |
| Full Wine List | |
| Prosecco, Valdo, Veneto NV | $8.00 |
| Cava Rosé, Poema, Spain NV | $8.00 |
| Gruner Veltliner, Huber, Hugo, Austria ’16 | $10.00 |
| Pinot Grigio, Ca’Donini, Veneto ’17 | $7.00 |
| Chardonnay, Excelsior, South Africa ’17* | $8.00 |
| Sauvignon Blanc, Crossings, Marlborough ’18 | $9.00 |
| Sauvignon Blanc (Sancerre) Henri Bourgeois, Les Baronnes ’18 | $13.00 |
| Pinot Blanc, Trimbach, Alsace ’17 | $9.00 |
| Riesling, Loosen, Dr. L, Mosel ’17 | $9.00 |
| Verdejo, Marques De Caceres, Rioja ’18 | $8.00 |
| Pinot Grigio, Scarbolo, Friuli ’17 | $9.00 |
| Garganega (Soave), Bertani, Sereole, Veneto ’17 | $11.00 |
| Albillo/Macabeo, Bodegas Bernabeleva, Blanco Spain ’17 | $13.00 |
| Falanghina, Feudi Di San Gregorio, Campania ’17 | $10.00 |
| Chardonnay, St Francis, Sonoma ’16* | $10.00 |
| Syrah / Mourvedre, Jean-Luc Colombo, Cape Bleue Rosé, Provence ’18 | $9.00 |
| Grenache / Cinsault / Syrah / Mouvédre, By Ott, Rosé, Côtes De Provence ’17 | $14.00 |
| Nero D’Avola / Syrah, Planeta, Rosé, Sicily ’17 | $10.00 |
| Pinot Noir, Mark West, Cellar Select, California ’17 | $8.00 |
| Sangiovese, Caparzo, Toscana ’16 | $8.00 |
| Merlot, Guenoc, California ’17 | $7.00 |
| Montepulciano, Quattro Mani, Abruzzo ’17 | $8.00 |
| Grenache, Mourvèdre, Syrah, Perrin, Cotes Du Rhône Villages, Rhône, ’16 | $9.00 |
| Pinot Noir, Steele, Carneros ’14* | $15.00 |
| Cabernet Sauvignon, Alta Vista, Classic, Mendoza ’17 | $9.00 |
| Sangiovese / Merlot (Chianti Classico), Castello Di Monastero ’15 | $10.00 |
| Tempranillo (Rioja), Ramon Bilbao, Spain ’15 | $9.00 |
| Sangiovese / Cabernet, La Maialina, Gertrude, Toscana ’14 | $9.00 |
| Malbec, Ruta 22, Mendoza ’18 | $9.00 |
| Syrah / Grenache / Tempranillo, Frontier, Red No. 92, California NV | $8.00 |
| Cab / Merlot / Zin / Petit Syrah, Josh Cellars, Legacy, California ’17 | $10.00 |
| Zinfandel, Trentadue, La Storia, Alexander Valley ’16 | $14.00 |
| Corvina Blend (Rosso De Veronese), Masi Campofiorin, Veneto ’15 | $12.00 |
| Petite Sirah, Foppiano, Russian River Valley ’14 | $14.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley ’17* | $15.00 |
| Sauvignon Blanc, Honig, Napa ’17* | $25.00 |
| Sauvignon Blanc (Sancerre), Pascal Jolivet, Loire ’17 | $36.00 |
| Chardonnay, Alexander Valley Vineyards, Sonoma ’17 | $20.00 |
| Chardonnay (Pouilly-Fuisse), Louis Jadot, Burgundy ’16 | $32.00 |
| Chardonnay, Cakebread Cellars, Napa Valley ’16 | $57.00 |
| Chardonnay, Billaud Simon, Chablis ’15 | $40.00 |
| Gamay (Beaujoulais -Villages), Jadot, Burgundy ’17* | $18.00 |
| Pinot Noir, Siduri, Santa Lucia ’14 | $39.00 |
| Pinot Noir, Steele, Carneros ’16 | $30.00 |
| Rosé, Miraval, Provence ’17 | $30.00 |
| Nebbiolo (Barolo), Michele Chiarlo Tortaniano, Piedmont ’11* | $59.00 |
| Corvina Blend (Amarone Delle Valpolicella), Tommasi, Veneto ’09 | $65.00 |
| Cabernet Sauvignon, Starmont, Napa Valley ’16 | $37.00 |
| Cabernet Sauvignon, Simi, Alexander Valley ’16 | $30.00 |
| Lambrusco (Red), Medici Ermete, Dolce, Reggiano, NV | $33.00 |
| Prosecco, Valdo, Veneto NV | $30.00 |
| Prosecco, Nino Franco, Rustico, Veneto NV | $45.00 |
| Cava Rosé, Poema, Spain NV | $35.00 |
| Cava Brut, Pares Balta, Penedes, Spain NV* | $39.00 |
| Brut Rosé, Bailly-Lapierre, Cremant De Bourgogne NV | $54.00 |
| Brut, Ferrari, Trentino NV | $75.00 |
| Blanc Des Blancs, Schramsberg, Napa NV | $72.00 |
| Brut, Roederer Estate, Anderson Valley NV | $60.00 |
| Brut, Taittinger, La Francaise, Champagne NV | $60.00 |
| Brut Rosé, Ruinart, Champagne NV | $95.00 |
| Brut, Veuve Cliquot, Yellow Label, France NV | $115.00 |
| Brut, Pol Roger, Reserve, Champagne NV | $112.00 |
| Blanc Des Blancs, Ruinart, Champagne NV | $135.00 |
| Brut, Dom Perignon, Champagne ’06 | $375.00 |
| Brut Prestige, Louis Roederer, Cristal, Champagne ’06 | $400.00 |
| Muscadet, Chateau De La Ragotiere, Loire ’14 | $30.00 |
| Gruner Veltliner, Huber, Hugo, Austria ’16 | $38.00 |
| Sauvignon Blanc, Cono Sur, Chile ’17* | $30.00 |
| Sauvignon Blanc, Crossings, New Zealand ’18 | $34.00 |
| Sauvignon Blanc, Dashwood, New Zealand ’18 | $34.00 |
| Sauvignon Blanc, Dry Creek Vineyards, Fumé Blanc, Sonoma ’17* | $33.00 |
| Sauvignon Blanc, Mulderbosch, South Africa ’18* | $45.00 |
| Sauvignon Blanc (Sancerre) Henri Bourgeois, Les Baronnes ’18 | $50.00 |
| Verdicchio, Gia, Marche ’14 | $39.00 |
| Vermentino, Sella & Mosca, La Cala, Sardegna ’16* | $39.00 |
| Albariño, Peitan, Rias Baixas ’17 | $34.00 |
| Pinot Grigio, Borgo M, Friuli ’16 | $36.00 |
| Pinot Grigio, Ca’Montini, Trentino / Alto-Adige ’17 | $42.00 |
| Pinot Grigio, Caposaldo, Veneto ’17 | $24.00 |
| Chenin Blanc, M A N, South Africa ’17 | $27.00 |
| Gewurtztraminer, Villa Wolf, Pfalz ’15 | $32.00 |
| Riesling, Loosen Dr L, Mosel ’17* | $34.00 |
| Chardonnay, Louis Michel & Fils, Premier Cru Chablis ’15 | $81.00 |
| Chardonnay (St Veran), Auvignon, Burgundy ’15 | $57.00 |
| Chardonnay, Excelsior, S. Africa ’17* | $30.00 |
| Chardonnay (Unoaked), Four Vines, Naked, Santa Barbara ’17 | $30.00 |
| Chardonnay (Macon Villages), Louis Jadot, ’17* | $38.00 |
| Chardonnay, Mark West, California ’17 | $30.00 |
| Chardonnay, Tenuta Di Nozzole Le Brunicche, Toscana ’13 | $52.00 |
| Cortese (Gavi Di Gavi), Villa Sparina, Piemonte ’17 | $39.00 |
| Verdejo, Marques De Caceres, Rioja ’18 | $30.00 |
| Sauvignon Blanc, Bastianich, Friuli ’16 | $44.00 |
| Sauvignon Blanc, Hanna, Russian River ’17 | $51.00 |
| Sauvignon Blanc (Pouilly Fumè), Pascal Jolivet, Loire ’17* | $57.00 |
| Sauvignon Blanc (Sancerre), Saget De La Perriere, Loire ’17 | $60.00 |
| Sauvignon Blanc, Ferrari-Carano, Fumè Blanc, Sonoma ’18 | $39.00 |
| Sauvignon Blanc, St. Supery, Napa ’17 | $54.00 |
| Sauvignon Blanc, Rapaura, Reserve, Marlborough ’18 | $60.00 |
| Arneis (Roero), Malvira, Piemonte ’13 | $54.00 |
| Vernaccia Di San Gimignano, Fontaleoni, Toscana ’16 | $34.00 |
| Albarino, Nora, Rias Biaxas ’17 | $38.00 |
| Pinot Grigio, Attems, Friuli ’16 | $57.00 |
| Pinot Grigio, Scarbolo, Friuli ’17 | $34.00 |
| Pinot Blanc, Trimbach, Alsace ’17 | $34.00 |
| Garganega / Chardonnay / Trebbiano, Anselmi, San Vincenzo, Veneto ’17 | $36.00 |
| Garganega (Soave), Bertani, Sereole, Veneto ’18 | $42.00 |
| Chenin Blanc / Viognier, Pine Ridge Vineyards, Clarksburg ’17* | $33.00 |
| Chardonnay (Pouilly Fuissè), Louis Jadot, Burgundy ’17* | $59.00 |
| Chardonnay, Rivera, Preludio No 1, Puglia ’16 | $45.00 |
| Chardonnay, Steele, Cuvee, California ’16* | $54.00 |
| Riesling, Trimbach, Alsace ’17* | $45.00 |
| Trebbiano Blend (Orvieto Classico), Rocca Della Macie, Toscana ’16 | $30.00 |
| Pinot Gris, Benton Lane, Oregon ’16* | $48.00 |
| Albillo/Macabeo, Bodegas Bernabeleva, Blanco, Spain ’17 | $50.00 |
| Falanghina, Feudi Di San Gregorio, Campania ’17 | $38.00 |
| Chardonnay, Cakebread Cellars, Napa ’17 | $100.00 |
| Chardonnay, Carpe Diem, Alexander Valley ’15 | $69.00 |
| Chardonnay, Hamilton-Russell, Walker Bay ’18 | $63.00 |
| Chardonnay, Jordan, Russian River Valley ’16* | $84.00 |
| Chardonnay, Meiomi, Santa Barbara / Sonoma / Monterey ’17 | $60.00 |
| Chardonnay, Newton, Unfiltered, Napa ’14 | $135.00 |
| Chardonnay (Puligny Montrachet), Olivier Leflaive, Burgundy ’15 | $136.00 |
| Chardonnay, St. Francis, Sonoma ’16* | $38.00 |
| Chardonnay, Stag’s Leap Wine Cellars, Karia, Napa ’16 | $72.00 |
| Chardonnay, White Oak, Russian River Valley ’15 | $52.00 |
| Chardonnay, Maison Amboise Ladoix, Premier Cru Burgundy ’15 | $95.00 |
| Syrah / Mourvedre, Jean-Luc Colombo, Cape Bleue Rosè, Provence ’18 | $34.00 |
| Malbec, Crios, Rosè Of Malbec, Mendoza ’18* | $30.00 |
| Nero D’Avola / Syrah, Planeta, Rosè, Sicily ’17 | $38.00 |
| Grenache / Cinsault / Syrah / Mouvèdre, By Ott Rosè, Côtes De Provence ’18 | $54.00 |
| Pinot Noir, Cloudline, Willamette Valley ’18 | $54.00 |
| Pinot Noir, Cono Sur, Chile ’17* | $30.00 |
| Pinot Noir, Mark West, Cellar Select, California ’17 | $30.00 |
| Pinot Noir (Bourgogne), Nicolas Potel, Burgundy ’15 | $54.00 |
| Dolcetto D’Alba, Ascheri, Nirane, Piemonte ’18* | $40.00 |
| Dolcetto D’Alba, Bourgogno, Piemonte ’15 | $45.00 |
| Grenache / Syrah (Cotes Du Ventoux), La Vieille Ferme, Rhone ’17 | $25.00 |
| Cabernet Franc (Chinon), JM Raffault, Loire ’17* | $36.00 |
| Touriga Franca Blend (Douro Tinto), Altano, Portugal ’15 | $27.00 |
| Touriga Franca Blend (Douro Tinto), Altano, Portugal ’16 | $27.00 |
| Barbera D’Asti, Fontanafredda, Briccotondo, Piemonte ’17 | $42.00 |
| Barbera / Nebbiolo / Cab Franc, Albino Rocca, Rosso Di Rocca, Piemonte ’15 | $46.00 |
| Barbera D’Asti, Michele Chiarlo, Le Orme, Piedmonte ’16 | $36.00 |
| Sangiovese, Caparzo, Toscana ’18 | $30.00 |
| Sangiovese (Morellino Di Scansano), La Mozza I Perazzi, Toscana ’15 | $40.00 |
| Sangiovese / Cabernet Sauvignon, Frescobaldi Remole, Toscana ’16 | $29.00 |
| Nero D’Avola, Cusumano, Sicilia ’16 | $30.00 |
| Nero D’Avola / Merlot / Syrah, Planeta, La Segreta, Sicilia ’18* | $46.00 |
| Malbec, Cigar Box, Argentina ’18 | $36.00 |
| Cabernet / Carmenere, Cono Sur, Chile ’17* | $24.00 |
| Pinot Noir, Balletto, Russian River Valley ’16 | $75.00 |
| Pinot Noir, Calera, Central Coast ’16 | $75.00 |
| Pinot Noir, Luminous Hills, Yamhill-Carlton ’14 | $70.00 |
| Pinot Noir, Meiomi, Santa Barbara / Monterey ’17 | $50.00 |
| Pinot Noir, Mt. Beautiful, New Zealand ’16 | $58.00 |
| Pinot Noir, Steele, Carneros ’15* | $58.00 |
| Pinot Noir (Pommard), Vincent Giradin, Les Vignots, Burgundy ’16* | $110.00 |
| Barbera D’Asti, Vietti, Tre Vigne, Piemonte’ 16 | $40.00 |
| Barbera D’Alba, Pio Cesare, Piemonte ’16 | $60.00 |
| Carmenere, Los Vascos, Grande Reserve, Chile ’16 | $51.00 |
| Cannonau, Sella & Mosca, Riserva, Sardegna ’14 | $40.00 |
| Cannonau, Sella & Mosca, Riserva, Sardegna ’16 | $40.00 |
| Aglianico, Rocca Del Dragone, Campania ’13* | $36.00 |
| Montepulciano D’Abruzzo, Quattro Mani, Abruzzo ’16 | $30.00 |
| Montepulciano D’Abruzzo, Cantina Zaccagnini, Riserva, Abruzzo ’17 | $45.00 |
| Merlot, Barone Fini, Trentino ’16 | $35.00 |
| Merlot, Guenoc, California ’17 | $26.00 |
| Merlot, Seven Hills, Washington ’15* | $52.00 |
| Nero D’Avola / Syrah, Cusumano, Benuara, Sicilia ’16 | $43.00 |
| Negroamaro (Salice Salentino), Castello Monaci, Liante, Puglia ’14 | $39.00 |
| Negroamaro (Salice Salentino), Castello Monaci, Liante, Puglia ’16 | $39.00 |
| Cab Franc / Merlot, Wilderkrans, South Africa ’13 | $43.00 |
| Petite Sirah / Petite Verdot, Michael David Winery, Petite Petit, Lodi ’16 | $51.00 |
| Malbec, Ruta 22, Mendoza ’18 | $34.00 |
| Malbec, Broquel, Mendoza ’17 | $45.00 |
| Malbec, Amada Sur, Mendoza ’16 | $38.00 |
| Malbec, Michel Torino, Don David, Argentina ’17 | $42.00 |
| Malbec / Bonarda / Syrah, La Posta, Tinto, Mendoza ’17 | $42.00 |
| Tempranillo (Rioja Crianza), Marques De Caçeres, Spain ’15 | $34.00 |
| Tempranillo (Rioja), Ramon Bilbao, Spain ’16 | $34.00 |
| Syrah / Mouvedre / Viognier, Boekenhoutskloof, The Wolf Trap, South Africa ’17 | $35.00 |
| Syrah / Mouvedre / Viognier, Boekenhoutskloof, The Wolf Trap, South Africa ’18 | $35.00 |
| Syrah / Grenache / Tempranillo, Frontier, Red No. 92, California NV | $30.00 |
| Grenache, Mourvèdre, Syrah, Perrin, Cotes Du Rhône ’16 | $34.00 |
| Grenache / Syrah (Cotes Du Rhone), Perrin, Nature, Rhone ’16 | $39.00 |
| Sangiovese (Chianti Classico), Borgo Scopeto, Toscana ’16 | $39.00 |
| Sangiovese / Merlot (Chianti Classico), Castello Di Monastero, Toscana ’15 | $38.00 |
| Sangiovese / Cabernet, La Maialina, Gertrude, Toscana ’14 | $34.00 |
| Sangiovese (Chianti Colli Fiorentini), Lucignano, Toscana ’16 | $39.00 |
| Sangiovese (Chianti Classico Riserva), Tenuta Di Nozzole, Toscana ’16 | $58.00 |
| Sangiovese (Rosso Di Montalcino), Uccelliera, Toscana ’16 | $60.00 |
| Sangiovese / Syrah, Rocca Delle Macie, Sasyr, Toscana ’15 | $39.00 |
| Sangiovese / Malbec / Cabernet, Ferrari Carano, Siena, Sonoma ’16 | $54.00 |
| Sangiovese / Cabernet, Ornellaia, Le Volte, Toscana ’16 | $69.00 |
| Corvina Blend (Rosso De Veronese), Masi, Campofiorin, Veneto ’15 | $46.00 |
| Corvina Blend (Valpolicella Classico Superiore), Castellani, Veneto ’15 | $60.00 |
| Cabernet Sauvignon, Alta Vista, Classic, Mendoza ’15 | $34.00 |
| Cabernet Sauvignon, Foxglove, Paso Robles ’17 | $60.00 |
| Cabernet Sauvignon, Simi, Sonoma ’17 | $60.00 |
| Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon ’15 | $120.00 |
| Pinot Noir, Duckhorn, Migration, Russian River ’16 | $85.00 |
| Pinot Noir, Domaine Bertagna Vougeot, Premier Cru Burgundy ’15 | $215.00 |
| Pinot Noir, Gary Farrell, Russian River ’15 | $90.00 |
| Petite Sirah, Foppiano, Russian River Valley ’16 | $54.00 |
| Malbec, Susana Balboa, Mendoza ’16 | $51.00 |
| Malbec, Belasco De Baquedano, Swinto Old Vine, Mendoza ’12 | $87.00 |
| Tempranillo (Rioja Reserva), Marques De Murrieta ’14 | $54.00 |
| Cab / Merlot / Zin / Petit Syrah, Josh Cellars, Legacy, California ’15 | $38.00 |
| Malbec, Colome Estate, Salta ’16 | $54.00 |
| Zinfandel, Trentadue, La Storia, Alexander Valley ’16 | $54.00 |
| Zin / Petite Sirah / Syrah, Saldo, California ’17 | $72.00 |
| Zin / Cab / Petite Sirah / Syrah / Charbono, Prisoner, Napa ’16 | $120.00 |
| Zin / Cab / Petite Sirah / Syrah / Charbono, Prisoner, Napa ’17 | $120.00 |
| Merlot, Wild Horse, Paso Robles ’15 | $45.00 |
| Merlot, Duckhorn, Napa ’16 | $125.00 |
| Merlot / Cabernet / Petit Verdot (Bolgheri), Orenellaia, Le Serre, Nuove, Toscana ’16 | $135.00 |
| Merlot / Cab Franc / Cabernet (Pomerol), Chateau De Sales, Bordeaux ’15 | $93.00 |
| Grenache Blend (Chateauneuf Du Pape), Perrin & Fils, Les Sinards, Rhone ’17 | $90.00 |
| Sangiovese (Chianti), Castello Di Verrazzano, Toscana ’16 | $57.00 |
| Sangiovese (Brunello), Pertimali, Toscana ’12 | $157.00 |
| Sangiovese (Brunello), Frescobaldi, Castelgiocondo, Toscana ’13 | $153.00 |
| Nebbiolo (Barbaresco), Michele Chiarlo, Reyna ’14* | $90.00 |
| Nebbiolo (Barbaresco), Michele Chiarlo, Reyna ’15* | $90.00 |
| Nebbiolo (Barolo), Luigi Pira Serralunga, Piemonte 15 | $85.00 |
| Nebbiolo (Barolo), Massolino, Serralunga D’Alba, Piemonte ’13 | $112.00 |
| Nebbiolo (Barolo), Mirafiore, Piemonte ’14* | $78.00 |
| Corvina / Cabernet / Syrah, Bertani, Secco Original Vintage Edition, Veneto ’15 | $69.00 |
| Nebbiolo, Silvio Grasso, Langhe ’18 | $48.00 |
| Corvina Blend (Valpolicella Ripasso), Tommaso Bussola, Ca’ Del Laito, Veneto ’15* | $54.00 |
| Canaiolo, Sangiovese, DEI, Vino Nobile De Montepulciano ’16 | $49.00 |
| Corvina Blend (Amarone Della Valpolicella), Castellani Colle Cristi, Veneto ’15 | $115.00 |
| Corvina Blend (Amarone Della Valpolicella), Masi Costasera, Veneto ’13 | $162.00 |
| Cabernet / Malbec, Bodegas Caro, Amancaya, Mendoza ’16 | $54.00 |
| Cabernet / Merlot, Tenuta Frescobaldi Di Castiglioni, Toscana ’16 | $70.00 |
| Cabernet Sauvignon, Petite Syrah, Malbec, Petite Verdot, Merlot, Allomi Cab, Napa Valley, ’17 | $75.00 |
| Cabernet, Malbec, Petite Syrah, Lion Tamer, Napa ’17 | $90.00 |
| Cabernet / Montepulciano / Sangiovese, Montepeloso A Quo, Toscana ’14 | $53.00 |
| Cabernet / Montepulciano / Sangiovese, Montepeloso A Quo, Toscana ’15 | $53.00 |
| Cabernet / Zinfandel / Petite Sirah, Conundrum 25th Anniversary Red Blend, California ’17 | $69.00 |
| Cabernet / Carmenere / Merlot, MontGras, Quatro, Chile ’17 | $45.00 |
| Cabernet / Merlot (St-Estephe), Chateau Haut-Beausejour, Bordeaux ’14 | $66.00 |
| Cabernet / Merlot (Saint-Estephe) Chateau De Pez ’14 | $129.00 |
| Cabernet / Merlot (Pauillac), Chateau Duhart-Milon, Bordeaux ’10 | $400.00 |
| Cabernet / Merlot, San Guido, Guidalberto, Toscana ’16 | $149.00 |
| Cabernet Sauvignon / Cabernet Franc / Merlot, Chateau Gobert, Bordeaux ’16 | $33.00 |
| Cabernet Sauvignon, B Side, North Coast ’17 | $60.00 |
| Cabernet / Merlot / Petit Verdot / Malbec / Cab Franc, Dry Creek Vineyards, Mariner, Dry Creek Valley ’15 | $90.00 |
| Cabernet / Petite Sirah / Syrah / Zinfandel, Cuttings, California ’16 | $120.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley ’17* | $58.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa ’16* | $150.00 |
| Cabernet Sauvignon, Chateau Ste. Michelle, Cold Creek Vineyard, Washington ’15 | $69.00 |
| Cabernet Sauvignon, Clos Pegase, Napa ’14 | $108.00 |
| Cabernet Sauvignon, De Trafford, Stellenbosch ’10 | $91.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley ’14* | $135.00 |
| Cabernet Sauvignon, Michael David Winery, Freakshow, Lodi ’16 | $60.00 |
| Cabernet Sauvignon, Santa Rita, Medalla Real, Maipo ’16 | $54.00 |
| Cabernet Sauvignon, Sequoia Grove, Napa ’16* | $149.00 |
| Cabernet / Merlot / Cab Franc, Gaja, Darmagi, Piemonte ’11 | $438.00 |
| Cabernet / Merlot / Cab Franc / Petite Verdot (Bolgheri), Ornellaia, Ornellaia, Toscana ’12 | $498.00 |
| Cabernet / Cab Franc (Bolgheri), San Guido, Sassicaia, Bolgheri ’14 | $420.00 |
| Cabernet / Petite Verdot / Merlot, Joseph Phelps, Insignia, Napa ’14 | $475.00 |
| Sangiovese (Brunello), Col D’Orcia’ 10 | $288.00 |
| Pinot Noir, Au Contraire, Sonoma Coast ’13 | $116.00 |
| Barolo (Nebbiolo), Fontanafredda, Serralunga D’Alba, Piemonte ’13 | $105.00 |
| Cab, Petite Verdot, Merlot, Cab Franc, Honig, Napa Valley Cabernet ’15 | $152.00 |
| Sommelier Flight Three premium offerings from the best of Italy |
$18.00 |
| Pick Your Flight Choose any three wines from the regular by-the-glass list |
$12.00 |
| Syrah, Mourvèdre, Jean Luc Colombo, Cape Bleue Rosé, Provence ’18 | |
| Nero D’Avola / Syrah, Planeta, Rosé, Sicily ’17 | |
| Grenache, Cinsault, Syrah, Mourvèdre, By Ott, Rosé, Provence ’18 | |
| Grüner Veltliner, Huber, Hugo, Austria ’17 | |
| Pinot Blanc, Trimbach, Alsace ’17 | |
| Falanghina, Feudi Di San Gregorio, Campania ’17 | |
| Albillo / Macabeo, Bodegas Bernabeleva, Blanco, Spain ’17 | |
| Riesling, Loosen, Dr. L, Mosel ’18 | |
| Garganega (Soave), Bertani, Sereole, Veneto ’18 | |
| Cab / Merlot / Zin / Petit Syrah, Josh Cellars, Legacy, California ’18 | |
| Grenache, Mourvèdre, Syrah, Perrin, Cotes Du Rhône Villages, Rhône ’17 | |
| Syrah / Grenache / Tempranillo, Frontier, Red No. 92, California NV | |
| Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma ’17 | |
| Petite Sirah, Foppiano, Russian River Valley ’16 | |
| Zinfandel, Trentadue, LaStoria, Alexander Valley ’16 | |
| Montepulciano, Quattro Mani, Abruzzo ’18 | |
| Sangiovese / Cabernet, La Maialina, Gertrude, Toscana ’14 | |
| Sangiovese / Merlot (Chianti Classico), Castello Di Monastero ’15 | |
| Corvina Blend (Rossi De Veronese), Masi, Campofiorin, Venetian ’15 | |
| Ascheri, Barolo, Nebbiolo (Barolo) ’15 The king of Italian reds, this Nebbiolo shows intense garnet color, rich spices, leather, and vibrant fruits |
$20.00 |
| Aquinas, Cabernet Sauvignon ’14 Wild fruit, plum, and black currant open up to flavors of crushed herbs and baking spice with smooth tannins and rich textures |
$18.00 |
| DEI, Vino Nobile ’16 (Monteplulciano) Bright fruit and dark cherry with expressions of rosemary and thyme countered by upfront tannins and a long lush finish |
$24.00 |
| Moscato D’Asti, Michele Chiarlo, Nivole, Piemonte ’16 | $9.00 |
| Brachetto / Moscato, Elio Perrone, Bigaro, Piemonte ’12 | $50.00 |
| Visciole (Cherries Macerated With Lacrima Di Morro), Velenosi, Marche, NV | $8.00 |
| Monbazillac, Chateau Bellevue, Monbazillac ’11 | $40.00 |
| Ice Wine (Riesling), Wagner Vineyards, Finger Lakes ’16 | $10.00 |
| Pedro Ximenez (Sherry), Toro Albalá, Grand Reserva, Montilla Moriles ’83 | $14.00 |
| Madeira Sercial, Barbeito, Charleston, Portugal NV | $9.00 |
| Madeira Bual, Barbeito, Boston, Portugal NV | $9.00 |
| Madeira Malmsey, Barbeito, New York, Portugal NV | $9.00 |
| Port Late Bottled Vintage, Taylor-Fladgate, Portugal ’12 | $8.00 |
| Port Late Bottled Vintage, Warres Traditional, Portugal ’04 | $8.00 |
| Port Ruby Reserve, Ferreira, Don Antonio, Portugal NV | $7.00 |
| Port Ruby Reserve, Fonseca, Bin 27, Portugal NV | $7.00 |
| Port Tawny, Ramos Pinto, Portugal NV | $7.00 |
| Port Tawny 10 Year, Croft, Portugal | $8.00 |
| Port Tawny 20 Year, Taylor-Fladgate, Portugal | $12.00 |
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Reviews
Nick Sackandy
This place is solid. The charcuterie board was really good to start, the shrimp cocktail was fresh, the brushetta was flavorful. The atmosphere is very clean and looks as upscale Italian as you can get before a place starts to feel stuffy. Handled our large party well. Will definitely return.
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Shirah Mark
Very classy atmosphere. I had the roasted beet salad with chicken, and my grandmother had the Caesar salad and the Salmon. All food was fresh, and the quinoa bites on the salmon was quite the cherry on top. Shoutout to David our server, great job!
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So D
Went for happy hour, the prices were reasonable and the drinks were good! The food was a bit bland, but it’s a nice atmosphere.
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Lacy
Went for a small get together for happy hour on Thursday, good prices, service was a little slow to start but was attentive once order was placed.
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Katrina Sylvester
Food was so yummy! We had the grilled octopus and arancini for apps and for dinner the sea bass and shrimp pappardelle.
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Brian
This was our second time here. Once for dinner a few months ago, wonderful experience. Today for lunch was underwhelming. We were one of three tables around noon.
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Alba Perez
Even though the food was ooook, my daughter and her boyfriend had to wait more than 15 min to get someone to notice them after been seated. The server didnt pay attention to them how is supposed to, not even asking if they wanted to have dessert. It was so noisy, people yelling at the bar side. I get that my kid is a young adult
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Debbie Gentile
Not impressed at all. There was a long hair in my appetizer and management didn’t even come over to apologize. They offered me another appetizer which was serviced barely warm. Service was slow and the whole place needs to be dusted. All the lighting fixtures had 3 inches of dust on them. We will not be back.
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Dawn Michaud
We were there for a dinner and presentation and it was about 86 degrees in there. Yes, they did provide some standing fans, but that wasn’t enough to provide the relief necessary to enjoy the dinner and the presentation. I know they tried to help. The food was delicious, the beef very tender and the staff kept our water glasses full.
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Stacy S
Service was excellent and accommodating of my food allergies. The food was delicious! We only ordered appetizers, and they are more than enough. I’m definitely going back for an entree.
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