Market-driven New American-Mediterranean plates served in an upscale, airy bistro with a patio. Based on 555 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
750 Camino Ramon, Danville, CA 94526
Phone: (925) 314-0974
Social Profile: 
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: esinrestaurant.comresy.com
Reviews
Ru Oppenheimer
It was good!! I had the risotto and the coconut tart. Not a TON of gf dinner options, but a fair enough variety with many that are also vegan/vegetarian. Lots of gf dessert options. The servers and atmosphere were nice. Servers knowledgeable about celiac.
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Pavel Hardak
We came to celebrate my wife birthday. The experience was awesome, food was delicious and looked great. Service was impeccable. The atmosphere was good, conversations going on, but not too loud. They do not have too many options on the menu, which probably explains each dish was prepared close to perfection. Even my daughter, who is the hardest to please, said that her burger “was the best she had ever” (and she has extensive experience when it comes to burgers). All other dishes were super tasty as well, including sides. My wife actually liked risotto even more than her fish, which was pretty good as well. We ordered several desserts to share, and those did not disappoint either. All in all, highly recommended.
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Peter Forster
At first glance it’s not a particularly welcoming restaurant. Lots of dark wood and somewhat dim lighting, at least in the back section. And the selection of drinks is very classic but tasteful. The Caesar salad was fine. The flatbread appetizer was enough to feed two for dinner and was also fine if a bit of an unusual mix of sweet pear and very sharp blue cheese. The risotto was excellent. Just the right consistency. And the pork chop on sweet potato puree was exquisite. A perfect mix of flavors and perfectly cooked as well. My partner has a French Chardonnay that was just about as bland as it’s possible to get I had the Machiavelli Chianti which was interesting but also on the light side. Dessert was a Bailey’s cheesecake which my partner who is a cheesecake expert said was fine. A bit bland and with a hazelnut garnish that was not a success.
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Edge
Good food, but a little bit pricey. Great service though.
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Nancy Westermeyer
I came here for a birthday lunch with friends, and the food did not disappoint, but despite being fairly empty, service was off. Long waits between each course, and our dirty plates sat in front of us for way too long. I was embarrassed as I had chosen Esin to take my Napa friends to so I could show them that the East Bay has nice restaurants, too. Oh well, maybe next time.
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Ashley Dias
I’ve done 2 birthday dinners and one father’s day brunch here. And they all were wonderful experiences. From the delicious baked oyster starter to the indulgent chocolate banana cream tort, everything was great. Favorites this time around were the filo wrapped chicken breast with 3 cheeses and the Spanish octopus. Service was exceptional. Make sure to save room for dessert.
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Matthew Hsu
Came here for our anniversary dinner. Even though our reservation was at 5:30 pm, the restaurant was already quite busy. The service and food was excellent. We had the burrata, beet salad, shrimp and scallops rissoto, Mary’s 1/2 chicken, and burger. They were all delicious.
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Helene Valli
Esin Restaurant & Bar masterfully balances sophistication with a welcoming atmosphere. The elegant decor, featuring soft lighting and tasteful artwork, creates an inviting environment perfect for both intimate dinners and celebratory gatherings. The attentive staff add a personal touch, ensuring that every guest feels like a cherished patron.
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Stuart Zins
The service and food were excellent as it always is. Baked oysters were spectacular and the pork chop was thick and juicy. We also had the wagu burger the steak and Phyllo wrapped chicken. All very good and full of flavor. And the desserts always rock the house.
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Sharon Luther
The menu has so many delicious offerings. The grilled, Jumbo Shrimp, and they, indeed, were jumbo!, Cobb Salad is beautiful and my friend said it was the best she’d ever had.
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