Based on 49 reviews, the restaurant has received a rating of 4.4 stars. Price
Address:
303 E Valley Blvd, San Gabriel, CA 91776
Phone: (626) 607-2012
Social Profile: 
Menu
| Dinner Menu | |
| Est. Ultimate Seafood Tower Market Oysters | Maine Lobster | Alaskan King Crab Legs | Colossal Prawns | Yuzu & White Soy Cocktail Sauce | Burnt Shishito Louie Sauce | Rosé Champagne Mignonette |
$75.00 |
| Market Oysters On The Half Shell Rosé Champagne Mignonette | Yuzu & White Soy Cocktail Sauce |
$16.00 |
| Poached Prawns Classic Cocktail Sauce | Horseradish | Lemon |
$21.00 |
| Yellowfin Tuna Tartare Avocado Puree | Sesame Ginger Aioli | Taro Root Chips |
$17.00 |
| Wagyu Beef Tartare Pickled Beech Mushrooms | Cured Egg Yolk | Parmesan-Truffle Aioli | Brioche Crisps |
$26.00 |
| Pacific Northwest Dungeness Crab Cakes Shaved Pickled Vegetables | Whole Grain Mustard Béarnaise |
$32.00 |
| Blue Crab & Avocado Toast Shaved Radish | Micro Watercress | Sumac | Lemon Oil |
$22.00 |
| Bone Marrow Rock Salt | Sage Breadcrumbs | Grilled Baguette |
$17.00 |
| Toy Box Tomatoes & Beets Truffle Tremor Goat Cheese Puree | Shaved Beets | Candied Pistachio | Preserved Lemon Vinaigrette |
$15.00 |
| Poached Shrimp & Crab Salad California Avocado | Heirloom Tomato | Shishito Louie Sauce |
$26.00 |
| Little Gem Wedge Home Style Buttermilk Bleu Cheese Dressing | Shaved Radish | Crispy Pork Belly |
$15.00 |
| Est. Caesar Salad Hand Torn Romaine | Crostini | Anchovy Parmesan Dressing |
$13.00 |
| Summer Salad Harry’s Berries | Humboldt Fog Goat Cheese | Marcona Almonds | Brioche | Thyme Vinaigrette |
$13.00 |
| Lobster Bisque Lobster Meat | Chive |
$15.00 |
| Kumato Tomato Bisque Truffle Goat Cheese Toast | Lemon Olive Oil | Black Pepper |
$13.00 |
| Allen Brothers Prime Filet Chicago, IL |
$62.00 |
| Allen Brothers New York Chicago, IL |
$58.00 |
| 35-Day Dry Aged Kansas City Okanogan Region |
$75.00 |
| Black Angus Prime Rib Chop Wilton, CA |
$78.00 |
| Est. Smoked Black Angus Rib Cap Wilton, CA |
$85.00 |
| American Prime Tomahawk Wilton, CA |
$135.00 |
| American Wagyu Zabuton Snake River Farms, Boise, ID |
$62.00 |
| Est. Bull Flight Trio Chef’s Selection 3oz. Portions |
|
| Prime Porterhouse | $265.00 |
| Ora King Salmon | $39.00 |
| Whole Maine Lobster | |
| Boneless Half Chicken Parmesan Gnocchi | French Beans | Marsala Jus |
$36.00 |
| Mushroom Ravioli Wild Mushrooms | Butter Ragout | Kale | Sage Breadcrumbs |
$26.00 |
| Seabass & Lobster Risotto Farm Squash | Aged Parmesan | Tarragon | Asparagus | Lobster Foam |
$56.00 |
| Hennessy Privilège Cognac Butter | $8.00 |
| Alaskan King Crab Legs | $25.00 |
| Est. Garlic Shrimp | $21.00 |
| Thick Cut Brown Sugar Bacon | $12.00 |
| Maine Lobster Tail | $23.00 |
| Est. Signature Steak Sauce | $2.00 |
| Salvadorian Chiltepe Chimichurri | $2.00 |
| Signature Peppercorn Sauce | $2.00 |
| Lemon & Olive Oil Vinaigrette | $2.00 |
| Hennessy Privilège Cognac Sauce | $4.00 |
| Coconut Milk Sweet Corn | $10.00 |
| Chimichurri Haricot Vert | $10.00 |
| Chefs Mushrooms & Bone Marrow | $11.00 |
| Roasted Asparagus | $13.00 |
| Sauteed Baby Bok Choy | $11.00 |
| Wagyu Beef Fat Hand Cut Fries | $11.00 |
| Garlic & Pork Belly Mash Potatoes | $10.00 |
| Truffle Mac & Cheese | $12.00 |
| Lobster Risotto | $16.00 |
| Crispy Brussels Sprouts | $11.00 |
| Tuesdays Dinner for Two; Tomahawk, Crispy Brussels, Mash Potatoes, Bottle House, Red Wine |
$150.00 |
| Wednesdays Waived Corkage Fee’s |
|
| Wine Menu | |
| Voveti, Brut, Prosecco, Veneto, Italy | $12.00 |
| Segura Viudas, Brut, Cava, Catalonia, Spain | $15.00 |
| Segura Viudas, Brut Rosé, Cava, Catalonia, Spain | $15.00 |
| Le Grand Courtâge, Brut, France | $15.00 |
| Le Grand Courtâge, Brut Rosé, France | $15.00 |
| Louis Roederer, “Cristal”, Champagne, France | $445.00 |
| Ruinart, Blanc De Blancs, Brut, Champagne, France | $150.00 |
| Veuve Clicquot, Brut Rosé, Champagne, France | $185.00 |
| Moët & Chandon, Brut Rosé, Champagne, FR | $40.00 |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, FR | $30.00 |
| Dom Pérignon, Brut, Champagne, France | $360.00 |
| Voveti, Prosecco, Veneto, Italy | $45.00 |
| Le Grand Courtage, Brut, France NV | $45.00 |
| Le Grand Courtage, Brut Rose, France NV | $45.00 |
| Segura Viudas, Brut, Cava, Catalonia, Spain | $35.00 |
| Segura Viudas, Brut Rosé, Cava, Catalonia, Spain | $35.00 |
| Mumm Napa, Brut, “Prestige”, Napa Valley, CA | $150.00 |
| Schramsberg, Blanc De Blancs, Brut, North Coast, CA | $65.00 |
| Fanitel, Prosecco, Italy | $40.00 |
| 2015, Jolivet, Attitude, Sancerre Rose, Loire, France | $60.00 |
| 2015, Famille Perrin, Cotes Du Rhone, France | $40.00 |
| 2015, Domäne Wachau, Grüner Veltliner, Federspiel, “Terrassen”, Austria | $45.00 |
| 2015, Bischöfliche Weingüter Trier, Riesling, Kabinett, Mosel, Germany | $50.00 |
| 2015, Le Ladoucette, Sauvignon Blanc, “Les Deux Tours”, Loire, France | $35.00 |
| 2015, Hugel, “Gentil”, Alsace, France | $40.00 |
| 2016, Domaine Pichot, Vouvray, “Le Peu De La Moriette”, Loire, France | $40.00 |
| 2015, Louis Jadot, Pouilly-Fuissé, Burgundy | $60.00 |
| 2016, Pascal Jolivet, Pouilly-Fumé, Loire | $65.00 |
| 2015, Trimbach, Riesling, Alsace, France | $65.00 |
| 2012, Domaine Schlumberger, Pinot Gris, Grand Cru, “Spiegel”, Alsace | $65.00 |
| 2015, Château Rayne-Vigneau, “Le Sec De Rayne-Vigneau”, Bordeaux | $75.00 |
| 2015, Vincent Girardin, Pouilly-Fuissé, “Vieilles Vignes”, Burgundy | $75.00 |
| 2013, Domaine Des Baumard, Savennières, “Clos Du Papillon”, Loire | $75.00 |
| 2015, La Chablisienne, Chablis, “Côte De Léchet”, 1er Cru, Burgundy, France | $75.00 |
| 2013, Château De Meursault, Meursault, Burgundy | $120.00 |
| 2013, Vincent Girardin, Meursault, “Les Narvaux”, Burgundy | $75.00 |
| 2015, E. Guigal, Condrieu, Rhône, France | $120.00 |
| 2013, Vincent & Sophie Morey, Chassagne-Montrachet, 1er Cru, Burgundy | $130.00 |
| 2013, Jean-Marc Boillot, Puligny-Montrachet, “Les Referts”, 1er Cru | $165.00 |
| 2015, Louis Jadot, Puligny-Montrachet, Burgundy | $175.00 |
| 2014, Louis Latour, Chassagne-Montrachet, Burgundy | $240.00 |
| 2015, Masi, Pinot Grigio / Verduzzo, “Masianco”, Delle Venezie | $30.00 |
| 2015, Antica Masseria, Del Sigillo, Apio Campania Fiano, Campania | $45.00 |
| 2015, J. Hofstätter, Pinot Grigio, Alto Adige-Südtirol, Alto Adige | $50.00 |
| 2015, Michele Chiarlo, Gavi, “Le Marne”, Piedmont | $65.00 |
| 2015, Umani Ronchi, Verdicchio Dei Castelli Di Jesi Classico, Superiore | $65.00 |
| 2016, Pazo Barrantes, Albarino | $50.00 |
| 2015, Famille Perrin, Rosé, Côtes Du Rhône, “Réserve”, Rhône, France | $50.00 |
| 2016, Pascal Jolivet, Rosé, “Attitude”, Loire, France | $50.00 |
| 2015, Brokenwood, Hunter Valley, Semillon | $50.00 |
| 2016, Yangarra, McLaren Vale, Roussanne | $50.00 |
| 2015, Sonoma Cutrer, Sonoma, Chardonnay | $45.00 |
| 2016, Freemark Abbey, Napa Valley, Sauvignon Blanc | $45.00 |
| 2016, Girard, Napa Valley, Sauvignon Blanc | $45.00 |
| 2013, Duck Pond, Willamette Valley, Chardonnay | $45.00 |
| 2015, Stonestreet, Estate Alexander Valley, Chardonnay | $70.00 |
| 2015, Cakebread, Napa Valley, Chardonnay | $90.00 |
| 2014, Chateau Montelena, Napa Valley, Chardonnay | $105.00 |
| 2014, DuMol, Russian River, Sonoma, Chardonnay | $115.00 |
| 2015, Wairau River, Estate, Marlborough, Pinot Grigio | $50.00 |
| 2017, Loveblock, Marlborough, Sauvignon Blanc | $55.00 |
| 2016, M.A.N., Chenin Blanc | $30.00 |
| 2014, Chanson Père & Fils, Pinot Noir, Bourgogne | $50.00 |
| 2014, Régnard, Fleurie, “Fleurie”, Beaujolais | $55.00 |
| 2014, Stephan Aviron, Moulin-À-Vent, “Vieilles Vignes”, Beaujolais | $65.00 |
| 2015, Louis Latour, Côte De Beaune Villages | $65.00 |
| 2015, Jean-Claude Boisset, Morey St Denis, Pinot Noir | $95.00 |
| 2015, Louis Latour, Aloxe-Corton, “Domaine Latour” | $135.00 |
| 2015, Philippe Pacalet, Gevrey-Chambertin | $150.00 |
| 2014, Domaine Faiveley, Chambolle-Musigny, “Charmes”, 1er Cru | $155.00 |
| 2015, Aurélien Verdet, Chambolle-Musigny, “Les Condemennes” | $180.00 |
| 2013, Jean Grivot, Vosne-Romanée, “Les Beaux Monts”, 1er Cru | $395.00 |
| 2012, Château Bonnet, Entre-Deux-Mers | $40.00 |
| 2010, Château Vignot, St.-Émilion, Grand Cru | $52.00 |
| 2014, Château Mongravey, Margaux | $52.00 |
| 2013, Château Lalande, St.-Julien, Grand Cru | $65.00 |
| 2013, Château Tournefeuille, Lalande-De-Pomerol | $75.00 |
| 2014, Château Trimoulet, St.-Émilion | $75.00 |
| 2013, Château De Sales, Pomerol | $90.00 |
| 2015, Château Meyney, St.-Estèphe | $90.00 |
| 2015, La Réserve De Léoville Barton, St.-Julien | $90.00 |
| 2011, Château Lafleur-Gazin, Pomerol | $105.00 |
| 2004, Château Haut-Bergey, Pessac-Léognan | $110.00 |
| 2013, Château De Pez, St.-Estèphe | $110.00 |
| 2011, Château Lassègue, St.-Émilion, Grand Cru | $120.00 |
| 2014, Château Talbot, St.-Julien | $130.00 |
| 2010, Château Prieuré Lichine, Margaux | $180.00 |
| 2012, Château Certan De May, Pomerol | $190.00 |
| 2014, Château Lynch Bages, Pauillac | $220.00 |
| 2009, Château Figeac, St.-Émilion | $510.00 |
| 2014, E. Guigal, Côtes Du Rhône, Rhône, France | $55.00 |
| 2015, Château De Beaucastel, Côtes Du Rhône, “Coudoulet De Beaucastel” | $65.00 |
| 2012, Guigal, Châteauneuf-Du-Pape, Rhône, France | $105.00 |
| 2014, Château La Nerthe, Châteauneuf-Du-Pape | $115.00 |
| 2013, Jean-Luc Colombo, Syrah, “Terres Brûlées”, Cornas | $125.00 |
| 2011, Clos Triguedina, Malbec, Cahors, Southwest France | $40.00 |
| 2014, Domaine De Nizas, Rouge, Languedoc, France | $50.00 |
| 2014, Sauvion Et Fils, Chinon, Loire, France | $55.00 |
| 2014, Ramos Pinto, “Duas Quintas”, Douro, Portugal | $35.00 |
| 2012, Bodegas Beronia, Rioja, Crianza, Spain | $40.00 |
| 2013 Marqués De Murrieta, Rioja, Reserva, Spain | $50.00 |
| 2009, Vetus, “Flor De Vetus”, Castilla Y León, Spain | $65.00 |
| 2007, Marqués De Murrieta, Rioja, “Finca Ygay”, Reserva, Spain | $155.00 |
| 2015, La Quercia, Montepulciano D’Abruzzo, Abruzzo | $35.00 |
| 2014, Tenuta Di Nozzole, Chianti Classico, Riserva, Tuscany, Italy | $50.00 |
| 2014, Luciano Sandrone, Barbera D’Alba, Piedmont | $60.00 |
| 2015, Pio Cesare, Barbera D’Alba, Piedmont | $65.00 |
| 2015, Gaja Ca’ Marcanda, Toscana, “Promis”, Tuscany, Italy | $90.00 |
| 2009, Sartori Di Verona, Amarone Della Valpolicella, Classico, “Corte Brà” | $105.00 |
| 2014, Tenute Silvio Nardi, Brunello Di Montalcino, Tuscany, Italy | $120.00 |
| 2015, Angelo Gaja, Barolo, “Dagromis”, Piedmont | $155.00 |
| 2015, Bodega, Colome Estate, Malbec | $45.00 |
| 2015, Salentein, Reserve, Malbec | $60.00 |
| 2014, Yangarra Estate, McLaren Vale, Shiraz | $50.00 |
| 2013, D’Arenburg, ‘Footbolt’, McLaren Vale, Shiraz | $50.00 |
| 2014, Hickenbotham, ‘True Man’, McLaren Vale, Cabernet Sauvignon | $105.00 |
| 2013, D’Arenburg, ‘The Dead Arm’, McLaren Vale, Shiraz | $130.00 |
| 2014, Errazuriz, ‘Las Pizarras’, Reserva, Aconcagua, Cabernet Sauvignon | $45.00 |
| 2014, Primus, Red, “The Blend”, Colchagua Valley, Central Valley, Chile | $55.00 |
| 2016, Craggy Range, Martinborough, Pinot Noir | $55.00 |
| 2015, Felton Road, Calvert, Central Otago, Pinot Noir | $115.00 |
| 2015, Kanonkop Estate, ‘Kadette’, Stellenbosch, Pinotage | $40.00 |
| 2014, Neil Ellis, Stellenbosch ‘The Left Bank Red’ | $50.00 |
| 2015, Cabernet Sauvignon, Calina, Cabernet Sauvignon | $35.00 |
| 2015, Cabernet Sauvignon, Joseph Carr, Napa Valley, Cabernet Sauvignon | $40.00 |
| 2016, Cabernet Sauvignon, Justin, Napa Valley, Cabernet Sauvignon | $55.00 |
| 2013, Cabernet Sauvignon, Girard, Napa Valley | $60.00 |
| 2014, Cabernet Sauvignon, Freemark Abbey, Napa Valley | $90.00 |
| 2013, Cabernet Sauvignon Jordan, Alexander Valley | $110.00 |
| 2015, Cabernet Sauvignon, Stag’s Leap, ‘Artemis’, Napa Valley | $115.00 |
| 2014, Cabernet Sauvignon, Joseph Phelps Vineyards, Napa Valley | $130.00 |
| 2015, Cabernet Sauvignon, Caymus, Napa Valley | $150.00 |
| 2012, Cabernet Sauvignon, Leonetti, Columbia Valley | $180.00 |
| 2014, Merlot, Skyfall, Columbia Valley | $40.00 |
| 2013, Merlot, Freemark Abbey, Napa Valley, Merlot | $60.00 |
| 2016, Red Blend, Saved, Napa Valley | $35.00 |
| 2016, Red Blend, Prisoner, Napa Valley | $80.00 |
| 2014, Red Blend, DeLille Cellars, D2, Columbia Valley | $105.00 |
| 2014, Pinot Noir, Murphey Goode | $35.00 |
| 2014, Pinot Noir, Duck Pond, Reserve, Willamette Valley | $70.00 |
| 2015, Pinot Noir, Flowers, Sonoma Coast | $115.00 |
| 2012, Pinot Noir, Domaine Serene, Evanstad, Reserve, Willamette Valley | $135.00 |
| Lunch Menu | |
| Poached Prawn Classic Cocktail Sauce |
$15.00 |
| Seasonal Oysters On The Half Shell Rose Champagne Mignonette I Yuzu and Soy Cocktail Sauce |
$16.00 |
| Yellowfin Tuna Tartare Blood Orange | Sesame Ginger | Taro Root Chips |
$15.00 |
| Pacific Northwest Dungeness Crab Cakes provençale Vegetables | Whole Grain Mustard Béarnaise |
$17.00 |
| Blue Crab And Avocado Toast Shaved Radish | Micro Watercress | Sumac | Lemon Oil |
$16.00 |
| Hand-Made Pork And Shrimp Dumplings Cilantro | Soy | Sesame | Yuzu |
$14.00 |
| Kumato Tomato Bisque Olive Oil | Black Pepper |
$12.00 |
| Lobster Bisque Poached Lobster | Caviar |
$14.00 |
| Est. Soup Of The Day Chef’s Inspired Creation |
$10.00 |
| Little Gem Wedge Buttermilk Bleu Cheese Dressing | Shaved Radish | Crispy Pork Belly |
$13.00 |
| Est. Caesar Hand Torn Romaine | Crostini | Anchovy Parmesan Dressing |
$11.00 |
| Spring Salad Petite Greens | Ricotta Salata | Sunflower Seeds | Shaved Market Vegetables |
$12.00 |
| Est. “BLT” Grilled Cheese Hand-Cut Smoked Bacon | Poached Lobster | Tomato Jam | Sourdough | Shoestring Fries | Cheese Selection: English Cheddar | Gruyere |
$19.00 |
| Classic American Burger Wagyu Chuck | Truffle Aioli | Heirloom Tomato | Gem Lettuce | Pickle | Shoestring Fries | Cheese Selection: English Cheddar | Gruyere |
$19.00 |
| Jidori Chicken Club Chicken Breast | Bacon | Heirloom Tomato | Gem Lettuce | Shoestring Fries |
$17.00 |
| Petite Prime Filet | $46.00 |
| Barrel Cut Prime Filet | $54.00 |
| Double R Ranch New York | $57.00 |
| Delmonico Ribeye Steak | $59.00 |
| Est. Signature Porterhouse Steak | $90.00 |
| American Wagyu Tomahawk Steak | $105.00 |
| Wild Mushrooms | $11.00 |
| Sautéed Jumbo Asparagus | $12.00 |
| Carrots Vichy | $9.00 |
| Szechuan Green Beans | $9.00 |
| Truffle Fries | $8.00 |
| Mashed Potatoes | $9.00 |
| Lobster Mac & Cheese | $11.00 |
| Gruyère Potato Gratin | $9.00 |
| Béarnaise | |
| Peppercorn & Cognac | |
| Chefs Bordelaise Steak Sauce | |
| Salvadorian Chiltepe Chimichurri | |
| Est. Steak Sauce | |
| Wild King Salmon Fillet Cannellini Bean Ragout | Pesto |
$28.00 |
| Jidori Breast Of Chicken Pan Jus | Provencale Vegetables |
$24.00 |
| Grilled Pacific Fish Tacos Pico de Gallo | Shaved Vegetable Slaw | Lime |
$18.00 |
| Mushroom Ravioli Slow Braised Short Rib | Peppercorn Cream Sauce | Kale | Pine Nuts |
$16.00 |
| Chef’s Inspired Bread Pudding | $11.00 |
| Verona Molten Cake Whipped Cream | Cinnamon |
$12.00 |
| Cheesecake Tequila Whipped Cream | Cinnamon |
$12.00 |
| Espresso Crème Brûlée Chocolate Covered Coffee Bean | Cinnamon Cream |
$11.00 |
| Ice Cream & Sorbet | $10.00 |
| $85 Family Style Dinner Menu | |
| Poached Prawns Classic Cocktail Sauce |
|
| Hand-Made Pork & Shrimp Dumplings Cilantro ~ Soy ~ Sesame ~ Yuzu |
|
| EST. Caesar Salad Hand Torn Romaine ~ Crostini ~ Anchovy Parmesan Dressing |
|
| Individual Kumato Tomato Bisque Black Pepper ~ Olive Oil |
|
| American Wagyu Tomahawk Ribeye 34oz Sautéed Jumbo Asparagus |
|
| Delmonico Ribeye Steak 22oz Mashed Potatoes |
|
| Scottish Salmon Filet Carrots Vichy |
|
| Jidori Double Breast Chicken Crispy Brussels Sprouts |
|
| $100 Family Style Dinner Menu | |
| Ultimate Seafood Tower Caviar ~ Oysters ~ Lobster ~ King Crab Legs ~ Uni Roe ~ Prawns |
|
| Seasonal Salad | |
| EST. Caesar Salad Hand Torn Romaine ~ Crostini ~ Anchovy Parmesan Dressing |
|
| Individual Lobster Bisque American Caviar ~ Lobster Meat ~ Chive |
|
| American Wagyu Tomahawk Ribeye 34oz Sautéed Jumbo Asparagus |
|
| Delmonico Ribeye Steak 22oz Mashed Potatoes |
|
| Scottish Salmon Filet Carrots Vichy |
|
| Jidori Double Breast Chicken Crispy Brussels Sprouts |
|
| $100 Pre Set Dinner Menu | |
| Ultimate Seafood Tower Caviar ~ Oysters ~ Lobster ~ King Crab Legs ~ Uni Roe ~ Prawns |
|
| Lobster Bisque American Caviar ~ Lobster Meat ~ Chive |
|
| EST. Caesar Salad Hand Torn Romaine ~ Crostini ~ Anchovy Parmesan Dressing |
|
| Kumato Tomato Bisque Olive Oil ~ Black Pepper |
|
| Delmonico Ribeye Steak 22oz Sautéed Jumbo Asparagus |
|
| 35 Day Aged Kansas City Steak 16oz Mashed Potatoes |
|
| Scottish Salmon Filet Carrots Vichy |
|
| Jidori Double Breast Chicken Crispy Brussels Sprouts |
|
| $85 Pre Set Dinner Menu | |
| Poached Prawns Classic Cocktail Sauce |
|
| Lobster Bisque American Caviar ~ Lobster Meat ~ Chive |
|
| EST. Caesar Salad Hand Torn Romaine ~ Crostini ~ Anchovy Parmesan Dressing |
|
| Kumato Tomato Bisque Olive Oil ~ Black Pepper |
|
| Barrel Cut Prime Filet 10oz Sautéed Jumbo Asparagus |
|
| Double R Ranch New York 22oz Mashed Potatoes |
|
| Scottish Salmon Filet Carrots Vichy |
|
| Jidori Double Breast Chicken Crispy Brussels Sprouts |
|
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Menu Photos
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Reviews
Kristen St.Clair
This place deserves its 5 star review! Wow! We had the Kansas City Ribeye and deep fried brussel sprouts and sauteed mushrooms in bone marrow! Delicious!
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Ray Yuvi
Great service by Ryan (hope we got it right). Good food all around. Love the ambience. Felt like you were at someone’s house.
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JoAnn Han
We came here twice in two weeks with friends. Service and food we’re both excellent.
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hung tu
Amazing ambiance and the best steaks in town hands down!
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Tonia Palumbo
My husband and I went to both HH and then later on dinner. Both were fantastic! Atmosphere is sleek, modern and romantic. The owner came over and chatted with us, thanking us for coming in. Food was excellent. Next time I’m in the area, we are going back.
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Andy Quach
excellent quality steak that were aged around 30 something days. it was cooked to perfection. the service was top notch. our bill came to $280 before tax and tips which was expected for an upscale restaurant. I would definitely come back.
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Ms H
Amazing staff. Managers and Bar service! Beautiful tables, elegant ambiance. The food was 5 star and they aim to please! Dine here even if you are not a hotel guest!
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Ali Emam
We reserved the patio, which was the perfect area for our group. We had the opportunity to have great conversation over excellent food. Everyone left full and happy!
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Christina Ceja
Beautiful establishment, food was superb. The hill at the entrance will throw you off a bit they say it’s bouncy to arrange your stomach to prepare for a deliciously heartie meal.
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Logan
5 stars. Absolutely terrific food and service and ambiance. Can’t go wrong. Highly recommended.
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