New Mexican fusion with a French flare.
Chef Estevan Garcia has created a menu using traditional Northern New Mexico dishes including Chimayo red chile, chicos, posole, and calabacitas. All produce items are bought locally and are organic. Garcia visits the Santa Fe Farmer’s Market every Saturday morning to hand-pick the freshest and best ingredients. His poultry, beef and lamb are bought locally as well from Shepard’s Lamb in Espanola, NM.
Garcia is a true wine connoisseur. His wine list includes red and white wines which are both domestic and imported. Please ask him upon your restaurant visit for the perfect pairing with your meal. Wine is one of his specialities and he’ll be pleased to make your meal a memorable one.
Casual, cozy hotel restaurant serving seasonal New Mexican fusion fare with a French twist. Based on 134 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
125 Washington Ave #2016, Santa Fe, NM 87501
Phone: (505) 930-5363
Website:
Social Profile: 
Hours
| Tuesday |
5:30–8:45 PM |
| Wednesday |
5:30–8:45 PM |
| Thursday |
5:30–8:45 PM |
| Friday |
5:30–8:45 PM |
| Saturday |
5:30–8:45 PM |
| Sunday |
5:30–7:30 PM |
| Monday |
Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tiffany Harelik
We had the good fortune of meeting Estevan at the restaurant after he had just received a barrel of chimayo red Chiles. This – by far – is the very best place in the world for red and green Chile. The stacked enchilada does not disappoint and the salad with fresh, local ingredients from the farmers market made the best salad I’ve ever had. Highly worth making a reservation and sampling the Chiles. Did you know he has cooked for Madonna?
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G T
Food was delicious, service was absolutely great, unfortunately a group of bikers was blasting music right at the entrance during our entire visit. This made it very difficult to have a conversation or enjoy the beautiful rooftop patio.
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Tony Stoughton
The Wild Boar special was very good. Sorry, no picture as I dove into my dinner. My wife’s ravioli appetizer was solid and a nice presentation. Recommend wine pairing was excellent.
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KT Klein
Lovely intimate environment with a staff naturally engaging which elevated the entire evening to a 10+! The food was exceptional. Such a delight to vacation and find a true gem. A stand out, in a region known for fabulous cuisine. It may be the reason I return to this enchanted city . Love yourself enough to experience this wonderful place .
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Paul Klein
Had the most delicious dinner tonight. Every course was perfectly prepared and staff was engaging and attentive. Chef/Owner has perfected his craft and it showed in each dish that arrived at the table. A wonderful blend of French techniques with Santa Fe flavors. Highly recommend!
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David Lieber
Was very underwhelmed by the restaurant. Went for valentines day dinner, at early 5pm seating.
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Kyle Kolacek
Great meal and attentive staff. This was a nice spot for a relaxing dinner after an 11 hour drive to Santa Fe and it was easy to get quick reservations.
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R
This is a great place located in the Hotel Chimayo. The service was great and the food was fantastic. I had the grilled lamp chops and my wife had bolognese. Both were fantastic!
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Mary Curbello
I had the poblano appetizer.Then I had the pork chops. And I had the almond cake dessert. Fabulous in a charming surrounding.
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Nancy Samuels
At 5:30 on a Thursday night we didn’t have reservations, and Estevan had plenty of free tables. The service was excellent. Our waiter stopped by the table to ask whether we needed anything at just the right times. I ordered the poblano chili (with wild rice and summer squash) which was delicious. For dessert we shared a slice of Tres lèche which was a delicious cake layer with strawberry mousse on top.
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