Escape to Greece! Estiatorio Ornos a Michael Mina Restaurant brings to life the celebratory spirit of the Greek Isles. Guests will feel transported to the eponymous Ornos Beach by the bright, airy, coastal aesthetic, the simplistic, flavorful Greek seafood dishes, and the warm yet relaxed Mediterranean-style of hospitality. A house playlist of Mykonos-inspired music beckons guests to sit and stay all evening, reveling in the array of sharable dishes, refreshing cocktails, intriguing wines, and a lively atmosphere.
Based on 141 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
252 California St, San Francisco, CA 94111
Phone: (415) 417-3969
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Katy Koe
We dine in today 3/28/23 at Ornos. We were very nicely greeted by the host. And at a table for two. The problem with the table is close to the door. And today was cold. When the door propped open too much cold air came your way. The table setting was beautiful with table linens and lighted candles. For dinner, we ordered ahi tuna, oysters, tai snapper and Lobster pasta.
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Ruhee Wadhwania
Got the tasting menu – for $115 per person, it’s quite a lot of food for 2 people! It was all perfectly cooked and very filling. The third course was my favorite, the lamb chops were incredible and every fish was served with sauces that complemented it very well. The service was also phenomenal – I had a slight allergic reaction to something in one of the cocktails and they were accommodating enough to box up the rest of the tasting menu for us so we could leave. For my partner’s birthday, they also gave us a chocolate pudding with ice cream and all the staff signed a card wishing him a happy birthday! Highly recommend this place for special occasions 🙂
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Aaron Bosch
Delicious middle eastern / Greek food. The stars of the show were the braised lamb (especially it’s accompanying pasta), the falafel served with the tuna crudo, and the grilled octopus. Mischa (sp?) Provided wonderful service as well.
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John Rodgers
I had an amazing dinner here!! The spreads, the prawns, and the meals were very good. As well as the drink I had which was named the Poseidon.
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Shilpa Gadkari
The food was terrific. Pricing was as expected and fairly transparent, since the menu is available on line.
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Catherine Thomas
The food and service were outstanding. We had a lovely time. Everything we ordered was delicious.
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Javier Calderon
We are definitely coming back soon to try more items from the menu but for now, the Restaurant to me in what I tried and saw is a five-star place. We sit at the bar and meet Antony head of bartenders as well as Jose Luis who was our server and took great care of us, we did the caviar tasting and had some bubbles with it and a couple of drinks all of which were delicious. The cherry on top of the cake was chef Michael Mina stopped by to say hi, he is humble and kind to us so we loved meeting him.
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Carolina Tostado
I am very sad to write this review because we were really excited to try the new Michael Mina restaurant. The food, the service and the ambiance was very underwhelming. We were expecting better for a 5 star restaurant. For the price you can find much better food in SF. The restaurant is beautiful and they did a great job with the interior decor but our overall experience was ok, not enough to make us want to go back.
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Kate D
Great addition to the SF scene – upscale yet warm. Finally, a new favorite Greek restaurant. Service was welcoming, conversational, and attentive, but not overbearing – the best I’ve had in a while. Made me feel like a regular on my first visit. The kind of place where diners at adjacent tables break into conversations with each other. Dishes were creative and flawless, down to deserts and tea service.
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Thomas Simonetti
Hands down the best hospitality in the bay area. Walking in we were greeted by a gentleman named Smith. We were the first guests to enter the establishment and he made us feel welcomed, as if we were coming home to a family dinner and we were the first guests to arrive.
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