Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.
Traditional French fare served in classic bistro surroundings plus sidewalk seating. Based on 584 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in
Address:
3015 Adams Ave, San Diego, CA 92116
Phone: (619) 209-7759
Website:
Social Profile: 
Hours
| Friday |
4:30–10 PM |
| Saturday |
4:30–10 PM |
| Sunday |
4:30–8:30 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
4:30–9 PM |
| Wednesday |
4:30–9 PM |
| Thursday |
4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: etvoilabistro.comopentable.com
Reviews
Carolina Arzate
This is definitely one of my favorite restaurants in Southern California. The food is incredible! I try to get a different dish each time. & My favorite dishes are the duck, the rabbit, and the beef bourguignon! DELICIOUS! Also, I ALWAYS get the escargots because I just can’t get enough of them (absolutely my favorite appetizer ever)! The Owner is lovely and so French. I feel like I’m in France all over again. The overall ambience is perfect, and it reminds me of my favorite restaurant in Virginia! The staff is always great and always friendly! Missy, the bartender, is such a ray of sunshine. She’s stellar and always knows exactly what drink or food to recommend! I love coming here for the whole experience because it’s amazing! I’ve been here a billion times and will be returning a billion more times.
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Saif Al-Alawi
How was your fancy dinner, we were asked? And our reply was good not great. We wanted our experience to be great as we were celebrating my ladies birthday. The staff acknowledged the special day and treated us hospitably. No issues here. Now the Snails and Mussels were hit and miss. Some were succulent and others dry so that was a miss. I ordered the Ocean Trout and was thoroughly enjoying it until I discovered a bone. It is my understanding that fish should have their bones removed before being cooked. Perhaps I watched too much Top Chef with Brian Malarkey and thought I was in Oceanaire. I asked our server Salim to inform the chef about this but that was the end of it. I should have perhaps made more of a fuss and demanded they take it off the bill or at least comp a dessert or drink. It’s my expectation for a top 25 restaurant to do those sorts of things but they didn’t. So again, good not great.
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Sherryl Santos
Made reservations at this restaurant for our 12th anniversary, and it did not disappoint. Everything we had here was excellent from the pork chop, beef bourguignon, and salad, to the souffle for dessert. Service was great. We came out full and happy. We plan on coming back.
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Jay M.
I recently went to Et Voilà for a birthday dinner. I made a reservation a few days prior, but you could probably get away with a walk-in on a weekday evening. My party was warmly greeted by the hostess as soon as we arrived. All staff we interacted with were friendly and definitely contributed to our positive experience at Et Voilà.
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Breana McGowan
I had only been here for breakfast/brunch before. Finally, made it for dinner. Disappointed I waited so long and won’t make that mistake again before going back. Everything was delicious. The service was amazing. The place looks gorgeous and updated now that they have remodeled. The wine bottle list is lengthy and would make a French wine lover very, very happy. We went for happy hour and enjoyed some drinks and apps but stayed for dinner.
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Danielle M
Yup, definitely come here and try the mussels! They were excellent. I also really enjoyed the mushroom ravioli. You can’t go wrong with the cheese board either. I’ll be back!
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Chef Marian
Et Voila meets most every expectation you can have for French Food. “A little more haute cuisine than country French”, to quote Jan who is at our table. And away we go!
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Lisa Gonzalez
OH. MY. GOODNESS. This place is exceptional and the epitome of an exquisite dining experience. Incredible service, unique cocktails and French dishes to die for. Amazing.
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Barry Waite
Wonderful meal! Service was friendly and super helpful. We spent almost $300 between four people with no alcohol, and it was worth it!
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Shane Howard
The food was good, but it’s extremely expensive and not worth it in my opinion. The place overall was very nice, we went later in the evening so it was very packed. Never hurts to try something at least once, and they have a good wine selection but it’s also quite pricey.
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